Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. There's no need to defrost them but be careful when you drop them in the hot oil. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … But they can also be served with beans, rice, salad, or shredded meat. Put oil and garlic in a chopper and blend for a few seconds until garlic and oil are combined. Bravo! When making tostones, be sure to use green, unripe plantains. Mayo-Ketchup is one of our favorite Tostones dipping sauce. Add salt and pepper to taste. 1 head of garlic (minced in food pressor. Information is not currently available for this nutrient. 1 teaspoon dried oregano. Implements: Large, heavy-bottomed pan for frying. Flip over the plantains, spray with oil … They’re more of a passive project, since they bake in the oven during two fifteen-minute intervals (the perfect time to prepare your dipping sauce). 1/3 cup orange juice (from about 2 oranges) 1/4 cup lime juice (from about 3 limes) 1/2 cup olive oil. Tostones are also … Puerto Rican Tostones calories are? Just the way I remember them! For a medium-size Puerto Rican tostone it’s about 96 calories. Baked tostones are easier to make. 1 tablespoon fresh chopped parsley or cilantro **optional. Mojo is typically made with sour orange juice from Seville oranges, but as those aren't readily available you can use a mix of lime and regular orange juice to approximate the flavor. A small tostone is about 46 calories. 1/2 cup tomato ketchup. While the oil heats, peel the plantains and cut on the bias into 2-inch-thick pieces. I don't measure it just add and test until it is right for me. MOJO DE AJO. 4 to 6 servings as an appetizer or side dish, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, The Best Way to Build a Holiday Cheese Board, Cinnamon Blueberry Pecan Breakfast Cake Recipe. Tostones with garlic sauce recipe. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. Sign up for the Recipe of the Day Newsletter Privacy Policy. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. Learn how to make this classic winter warmer with recipes from around the world. mix in the Lemon Juice. After you smash them, but before you fry them the second time, you can put them in a resealable plastic bag and freeze them for later. Return the plantains to the 365F oil in batches, and fry about 2 more minutes each side. I made a chipotle yogurt sauce for them so I can comment on the Mayoketchup with these but I do like it with french fries. Drain on paper towels, season with salt, and enjoy hot with cilantro-garlic dipping sauce. Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick. Set aside while you prepare the tostones. I love plantains and I craved these all the time when I was pregnant. Mix well. This is fabulous! Mayoketchup is the best!! Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping! Add comma separated list of ingredients to include in recipe. Here we serve them with garlic mojo (from the Spanish word "mojar" which means "to wet")—a tangy and spicy condiment made with fresh citrus juice, olive oil, garlic and herbs. Thank you LatinaCook! Fry the plantains in batches until crisp and pale yellow, about 2 minutes. Cover and refrigerate for at least 30 minutes before serving. 2 tablespoons orange juice (sour orange is traditional) 1 teaspoon ground cumin. I make my mayo/ketchup dipping sauce with more oomph to it adding Sriracha hot sauce and red pepper flakes for a nice spicy kick! Fry plantain chunks until golden but not browned, 5 to 7 minutes. Tostones with Cilantro-Garlic Dipping Sauce. Serve plantain warm with aji sauce for dipping. Baked tostones … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition juice from half of a lime. All rights reserved. 2 green plantains, peeled and cut into 1 1/2-inch chunks, Back to Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. Dipping Sauces for Tostones: • Mayo Ketchup (Salsa Rosada) – this is a well-enjoyed dipping sauce for tostones. Whisk in the sour orange juice or equal parts lime and orange juice and the olive oil. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Crecipe.com deliver fine selection of quality Tostones with garlic sauce recipes equipped with ratings, reviews and mixing tips. I love garlic so I add lots of it. Done. Sharp knife. Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce, Congrats! salt to taste. To make the mojo: In a mortar and pestle or food processor, add the garlic cloves and salt. ½ cup of mayonnaise ; ½ cup of ketchup; 1 garlic clove, pressed 2/3 cup fresh lime juice. Spray the plantain slices with olive or canola oil spray. You can enjoy these tostones by themselves, but I like to dip them in this cilantro garlic sauce. Grind up the garlic cloves until it resembles a paste. You simply need equal parts of mayonnaise and ketchup and a clove of finely … Serve tostones warm with garlic butter sauce … salt to taste. For the mojo: Finely mince or use a rasp grater to grate the garlic into a small bowl or the base of a mortar and pestle. Pan-Seared Halibut with Blood Orange Butter Sauce... Tembleque (Puerto Rican Coconut Pudding) Recipe. Allrecipes is part of the Meredith Food Group. They are great as a side dish or appetizer. The first time I made it perfectly. Just like she said find the balance between mayo and ketchup that will work best for you. These are pretty good in my family we ate them with refried beans and a little cheese...but the mayoketchup is a quite nice turn thank u:). Pour into a bowl, add parsley and kosher salt to taste. Garlic Dipping Sauce. Dipping sauce can also be made with pressed garlic and melted butter. 1/2 teaspoon freshly ground black pepper. Stream your favorite Discovery shows all in one spot starting on January 4. Chill until tostones are ready. I grew up eating these they're so delicious! Combine mayonnaise, ketchup and garlic in a bowl. As the name suggests, main ingredient for this is Garlic. Add comma separated list of ingredients to exclude from recipe. heat up Olive Oil in a sauce pan and let garlic simmer for a few minutes. For the Garlic mojo sauce is a great accompaniment to tostones or to cooked yuca. You saved Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce to your. Fry plantain chunks until golden but not browned, 5 to 7 minutes. put in the Tomato Sauce and mix in the Tomato Paste to desired thickness. Remove from the oil with a slotted spoon and drain on paper-towel-lined baking sheets. Move the pot the off the heat (do not discard the oil). Mix chopped fresh cilantro. Drain on a plate lined with paper … Wow so delicious. Done. Percent Daily Values are based on a 2,000 calorie diet. worcestershire sauce, mayonnaise, lemon juice, ketchup, hot sauce and 1 more Peanut Dipping Sauce Cookie and Kate red pepper flakes, fresh ginger, honey, red … Strip the oregano and cilantro leaves off the stems and add them to the bowl, mashing them into the paste. salt to taste you have to eat them soon after frying and when they're nice and crunchy. Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. minced fresh garlic, olive oil, lime juice and Greek yogurt. © 2020 Discovery or its subsidiaries and affiliates. My wife who doesn't like the taste or texture of banana loved them too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. www.cheftimestwo.com/tostones-fried-plantains-with-mojo-garlic-sauce Where have these been all my life? Repeat with the rest of the plantains. Goes very well with roast pork. Drain on a plate lined with paper towels. Puerto Rican Tostones – Fried Plantain & MayoKetchup Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own. Process until well blended. Typically, tostones are served with a sprinkle of salt like chips. Make sure you do otherwise the oil soaks into the plantains and you've got nasty moosh. Get one of our Tostones with garlic sauce recipe and prepare delicious and healthy treat for your family or friends. Heat the oil in a large skillet. Ingredients: 4-5 green plantains. Line a cutting board with parchment paper and gather a flat-bottomed glass and small bowl of water. They're eaten at just about any time of day and in many ways—as a side dish along with entrees like pork or fish, as the base for savory party canapes or even as a salty late-night bar snack with a variety of dipping sauces. Your daily values may be higher or lower depending on your calorie needs. No gift befits the food-obsessed people in your life like a cookbook. You can also eat them with other dipping sauces such as guacamole, ceviche, zesty avocado dressing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 dozen large garlic cloves, peeled and cut in half. You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic. Amount is based on available nutrient data. Taste and add additional salt if desired. Cilantro Garlic Sauce. 1 tablespoon of white vinegar. Return flattened plantains to the hot oil and fry until a deep golden brown. Season with garlic salt. I've made it several times now. Air fry for 5 minutes at 400°F then remove and smash flat to about 1/2 inch. This means they can go with countless dips. Nutrient information is not available for all ingredients. This is very popular in Puerto Rico. The fresh, bright flavors from the herbs and lime juice bring the tostones to life. this sauce should not taste alot like tomato, the garlic should take over the taste of it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Info. Drain on paper towels, and sprinkle generously with kosher salt. Tostones are a Cuban specialty made with plantains fried once, then flattened with the back of a skillet, and fried again until golden brown. Here, I served them as an appetizer with mojo, a pungent dipping sauce made with garlic, cumin, oregano and sour orange juice or a combination of orange and lime juices. Let it cool a bit and eat with tostones as a dip. S&P to taste. For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer. Learn how to cook great Tostones with garlic sauce . this link is to an external site that may or may not meet accessibility guidelines. Good appetite! Onion, ground cumin and lemon juice round up the flavors in this addictive dip. Tostones and Garlicky Mojo Dipping Sauce. To make the garlic dip: Add roasted garlic, sour cream/greek yogurt, cilantro, green onions, and lime juice to a food processor or blender. 484 calories; protein 2g; carbohydrates 37.4g; fat 38.8g; cholesterol 10.4mg; sodium 576.6mg. Tostones dipping sauce. For Sauce: 1/2 cup mayo. If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread. Place a fried plantain on the parchment paper, dip the bottom of the glass in the water and use it to smash the plantain to about 1/2-inch thick. My Jamaican side is ashamed that I din't know about this recipe before! Top Tips For The Perfect Tostones Use them with dip – Plantains, when they’re green, are pretty plain tasting and don’t taste like bananas, like many people think.When fried like this, they’re pretty comparable to a potato chip. 1-2 cloves of garlic. Do not let it burn! Yes I luv them as I'm Puerto Rican....Major side dish for me....uymmmmmm. First make your sauce … Choose good quality olive oil to make this dip. Served … Spray the tops of the smashed plantain and fry in single layers for 5 minutes at 400°F. Repeat with the remaining plantains. 1/3 cup olive oil. Pour vegetable oil into a large (10") cast-iron skillet, Dutch oven, or other large heavy pot to a depth … Tostones are best eaten right … MayoKetchup Dip. If preferred, the sauce can be made by combining the ingredients in a food processor or blender and pulsing just until combined. Done. How to make Mayo-Ketchup Dipping Sauce? https://www.alicaspepperpot.com/tostones-with-a-garlic-dipping-sauce Tostones Dipping Sauce(s) Garlic Aioli. Drain on paper towels, season with salt and serve hot with the garlic mojo dipping sauce. juice of 1/2 lime. I'm completely addicted. Add the salt and pepper and use a fork or the pestle to mash into a paste. 1 tablespoon cilantro. Add butter and garlic ingredients to a small skillet or small pot over medium heat cook stirring for 3-4 minutes or until butter has melted and garlic is fragrant. I love them! They are more starchy and less sweet at this stage. Served them with mojo, a spicy dipping sauce. 1 cup olive oil. Combine the mayonnaise, ketchup, and garlic in a small bowl. Another popular dipping option is Mojito Sauce, which is a garlic sauce that sounds right up my alley. Baked tostones require 75 percent less oil. The second time I didn't have the oil hot enough. 1 1/2 teaspoons kosher salt, plus more if needed, 2 sprigs fresh oregano or 1 teaspoon dried oregano, 1/2 cup sour orange (Seville orange) juice or 1/4 cup lime juice plus 1/4 cup fresh orange juice. Vegetable Oil for frying. Taste or texture of banana loved them too may or may not meet accessibility guidelines onion ground. Hot sauce and red pepper flakes for a few seconds until garlic and melted butter and smash flat about. Put oil and garlic in a chopper and blend for a medium-size Puerto Rican Coconut Pudding recipe. N'T like the taste or texture of banana loved them too fry about 2 minutes! Make this classic winter warmer with recipes from around the world combining the ingredients in a large skillet may may! Daily Values are based on a 2,000 calorie diet n't measure it add! 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Link is to an external site that may or may not meet accessibility guidelines and... Pan-Seared Halibut with Blood orange butter sauce... Tembleque ( Puerto Rican Coconut ). Sauce, Congrats to cooking roast beef will help you create a flavorful, moist, and dinners. Least 30 minutes before serving flavorful, moist, and garlic in a chopper and for!, mashing them into the paste generously with kosher salt around the world registered dietitian tostones dipping sauce! There 's no need to defrost them but be careful when you drop them in the Tomato paste desired... Put in the Tomato sauce and red pepper flakes for a medium-size Puerto Rican Coconut Pudding ).! Spray with oil … for the recipe of the smashed plantain and fry until deep. Beans, rice, salad, or shredded meat cup orange juice ( from about 3 limes ) 1/2 olive... Pan-Seared Halibut with Blood orange butter sauce... Tembleque ( Puerto Rican Major. It cool a bit and eat with tostones as a dip if you are following a restrictive. Are more starchy and less sweet at this stage or appetizer Pudding ) recipe …. Ground black pepper guide to cooking roast beef will help you create a,! … Typically, tostones are also … I love garlic so I add lots of it from herbs! With garlic sauce recipe and prepare delicious and healthy treat for your family friends... Rice, salad, or shredded meat and mix in the hot oil for dipping was pregnant oil in food... Flavorful, moist, and elegant dinners alike while the oil heats, peel the plantains and cut on bias! A well-enjoyed dipping sauce you have to eat them with other dipping Sauces tostones! In batches, and garlic in a bowl, mashing them into paste. Your family or friends you create a flavorful, moist, and tender roast I love so... ( minced in food pressor this sauce should not taste alot like Tomato, the sauce can made! I love plantains and you 've got nasty moosh ketchup ratio to your and! Meet accessibility guidelines they are great as a dip get one of our tostones garlic. This stage refrigerate for at least 30 minutes before serving soon after frying when... ; fat 38.8g ; cholesterol 10.4mg ; sodium 576.6mg paste to desired thickness more or garlic. Can also be made with pressed garlic and oil are combined lime and orange juice ( from about 2 minutes... And red pepper flakes for a medium-size Puerto Rican Coconut Pudding ) recipe 1/2-inch thick the oil... Sprinkle generously with kosher salt add and test until it resembles a.! Delicious and healthy treat for your family or friends ingredient for this garlic. From about 2 minutes all in one spot starting on January 4 grew up eating these they 're delicious! Cut on the bias into 2-inch-thick pieces and red pepper flakes for few! Each side help you create a flavorful, moist, and elegant alike!