It was great! Everyone I have served this to has loved this and I certainly plan on making it again. I didn’t want to risk a dry cake so I compromised. First, I scaled the recipe to 12 servings because of the comments about how huge the cake was. This will shorten the bake time to about 30 -45 mins. This is the carrot cake recipe I have been searching for. In a large bowl, beat eggs until light. All rights reserved
. When the cake is completely cool, frost as desired. I also doubled the cinnamon. Add comma separated list of ingredients to exclude from recipe. I read a lot of reviews first to see if there were any changes I should make. Fold in grated carrots and pecans (if using). If you … Spoon batter into 3 greased (with shortening) and floured 9-inch round cake … It only took 40 minutes to bake. 2.Only used 1/2 c. oil along with 1/2 applesauce. !It truly lives up to it's name. It averages out to about 10 carrots, if that many. I used 2 9" baking pans and it made a pretty regular sized cake. Preheat oven to 350 degrees F (175 degrees C). Save a few tablespoons to add to the cake. carrots and buttermilk in a medium bowl. When completely cooled, frost with cream cheese frosting. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. Combine butter, cream cheese and vanilla, mix till blended. I also doubled the cinnamon. USING CARROTS IN YOUR CAKE I have time and again reminded all of you that your fruits and ingredients need to be 100% clean and fresh before you go ahead and use them in your desserts. If using three cake pans, bake for 20-24 minutes. Classic recipes always stand the test of time, and carrot cake is … Add sugar and mix til smooth. Preheat oven to 350°F (177°C). The raisins absorbed most of the liquids and were really plump and delicious. My family loves carrot cake so I’ve made this recipe many times since I first found it. . Mix in carrot and pineapple until blended. A moist and flavorful recipe that makes a large quantity of cake. Cook's Tips and Recipe Variations: Carrot Cake with butter instead of oil: A fat is necessary to keep cakes moist and tender. While butter is sometimes used as the fat in mild cakes (like yellow, white or pound cakes), a flavorless oil like canola or vegetable oil is best for carrot … Use a cream cheese glaze: beat 4oz cream cheese with 2tsp vanilla and 2c powdered sugar. Info. Add salt. Eggs and vanilla extract: Because…cake… cream cheese, 1 tsp vanilla and 1 lb. Divide the batter evenly into the baking dishes. Yummy! at 350degrees) and one 9inch cake (50min.). Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} I left out the raisins and I added about a tsp each of nutmeg, allspice, ginger and dried orange rind. Use the good pans. I used about 4 cups grated carrots, which was all of the carrots in the bag I bought and 1/2 cup less than called for. Remove from pans, and cool completely on wire racks. I got rave reviews on this cake ("you should sell this for $8.00 a slice"), but I did mess with the recipe. Carrot Cake. Combine butter, cream cheese and vanilla, mix till blended. Enjoy I do not think you will be dissappointed. Almost like it wasn't cooked (& yeah it was). I also hydrated the raisins in warm water for about 45mins. ;), Congrats! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The only things I added: 1/4 tsp each of nutmeg, allspice, ginger, and cloves, added 1.5x the vanilla and cinnamon, ½ tsp baking POWDER, and the zest of one lemon. I got rave reviews on this cake ("you should sell this for $8.00 a slice"), but I did mess with the recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This carrot cake is the absolute best that I have ever made. This recipe of the delicious and truly the best carrot cake is dedicated to all of you lovely humans! My husband said this was the best carrot cake he has ever had!! confectioners sugar. Stir in the pineapple. Waaaayyy to much oil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The only things i did differently was i strained the carrots before putting it with the brown sugar also i strained all the juice from the pineapple reserving about 3 tbs for the cake mix! So, after having made the cake I have a few suggestions for those who didn’t like the cake. I baked it in a 9 x 13 cake pan at 375 degrees for 45 minutes. Baking soda reacts immediately so if you over-mix or leave it around, the gas will escape and your cake will be flat. Thanks! I took it to a 4 person dinner party and brought leftovers to work. I typically use avocado oil, but vegetable or canola oil would work too. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Used a 13x9x2 glass casserole dish and baked for 55min. Finally stir in the carrot mixture and the walnuts. Cool for 10 minutes before removing from pan. Incorporate sifted flour mix bit-by-bit and stir until just combined soft butter, 8 oz. Also I made 3 - 8” rounds instead of the recommended 2 - 10” rounds. Should probably have refrigerated it to let it set more before I transported it because it got a little slippy but not disastrous. The Reliable Classic: King Arthur Baking Company’s Carrot Cake. I drained the carrots BEFORE I added the brown sugar. cream cheese, 1 tsp vanilla and 1 lb. Your daily values may be higher or lower depending on your calorie needs. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. After the carrots sit for an hour, there will still be some liquid; add all of it. People could not get enough. In a large bowl, beat eggs until light. Used 5 c. carrots (I used my food processor)4.Added lots of Allspice and nutmeg. Before I decided to try this cake I read every single review, paying careful attention to those who did not like the cake very much. Enjoy I do not think you will be dissappointed. Grease and flour two 10 inch cake pans. Pour/spoon the batter evenly into the cake pans. This is a good carrot cake, but not the best ever. Classic carrot cake. Better safe than sorry! I drained the carrots BEFORE I added the brown sugar. People could not get enough. confectioners sugar. Try one of these, our most popular carrot cakes, today. Stir in the … I also hydrated the raisins a bit by letting them sit in a cup of warm water while the carrots sat in the brown sugar. I used 2 9" baking pans and it made a pretty regular sized cake. In a large bowl, measure out all dry ingredients and whisk together to combine. I made this cake on a Sunday afternoon and it was gone by Tuesday morning! The cake is large and serves many. I used my own cream cheese frosting recipe which I think is much better and has a richer flavor. It only took 40 minutes to bake. After the carrots sit for an hour, there will still be some liquid; add all of it. I didn’t want to risk a dry cake so I compromised. First, do what you can the night before and store ingredients in ziplock bags/tupperware. I used my own cream cheese frosting recipe which I think is much better and has a richer flavor. Gradually beat in the white sugar, oil and vanilla. Let the cakes cool. Staff Picks Carrot Cake Cheesecake Rating: Unrated 17 A great carrot cake and a traditional cheesecake all in one bite. Should probably have refrigerated it to let it set more before I transported it because it got a little slippy but not disastrous. You saved Best Carrot Cake Ever to your. I nuked the raisins in equal parts of the drained pineapple juices and rum. Grate the carrots, strain the pineapple, sift the dry ingredients, etc. Gradually beat in the white sugar, oil and vanilla. Learn how to make this classic winter warmer with recipes from around the world. I've finally figured out how to make this moist without sogginess. Add to the dry ingredients and combine. No gift befits the food-obsessed people in your life like a cookbook. this link is to an external site that may or may not meet accessibility guidelines. I replaced half of the oil with apple sauce and I replaced half of the pineapple with apple sauce. "Best Carrot Cake Ever". I’m not sure if her mom gave it to her or if she found it in a magazine back in the 60’s and 70’s. Add sugar and mix til smooth. First, do what you can the night before and store ingredients in ziplock bags/tupperware. I made the recipe exactly how it was written and I was able to make 12 cupcakes (35min. Many claim that their carrot cake recipe is the best, but I guarantee that with one bite of this one you’ll never look at another carrot cake … To make this homemade carrot cake recipe, you will need: Oil: Any mild-flavored oil will do. It’s sweet without being too sweet, and it has thin, moist red velvet cake layers. Whisk the flour, cinnamon, ginger, nutmeg, baking powder, salt and baking soda in a large bowl. I nuked the raisins in equal parts of the drained pineapple juices and rum. The only things I added: 1/4 tsp each of nutmeg, allspice, ginger, and cloves, added 1.5x the vanilla and cinnamon, ½ tsp baking POWDER, and the zest of one lemon. I know the recipe doesn’t specify but I strained the carrots and the pineapple until they where almost dry and added about 2 – 3 tablespoons of the strained liquid back in. 2009 edit: Use cheesecloth to strain the carrots! First, I scaled the recipe to 12 servings because of the comments about how huge the cake was. To make a bundt, bake at 325 for 75-90 minutes. This is what I did. This carrot cake is the absolute best that I have ever made. Set aside for 60 minutes, then stir in raisins. Carrot Cake Recipes Don't wait to indulge in a slice of carrot cake, a classic treat that calls to mind Mom's best baking. Percent Daily Values are based on a 2,000 calorie diet. I made a lemon cream cheese for the middle and topping and decorated with chopped walnuts and bits of lemon zest! Stir in vanilla; fold in carrots, next 2 ingredients, and 1 cup toasted pecans. Fold in the carrots and chopped pecans. Get the recipe: … Honestly, I don’t even know where my Mom got this recipe. It was very dense, and this may sound wierd, but it was too moist. Amount is based on available nutrient data. Wrap 1/3 the carrots in a cheesecloth pouch, twist it shut and squeeze. Use the good pans. I was pretty happy since I not only never made carrot cake before, I had never eaten it so I wasn't sure how it should taste! 3. The Best Carrot Cake Recipe You’ll Ever Make. Add dry ingredients and mix just until combined. I took it to a 4 person dinner party and brought leftovers to work. AND it’s all topped with an ultra creamy cream … Allrecipes is part of the Meredith Food Group. I replaced half of the oil with apple sauce and I replaced half of the pineapple with apple sauce. My cake ended up moist, flavorful, and TALL. And 1-2tbsp milk/rum to get spreading consistency. and may also help solve any underdone cake problems… I thought this cake was very good and well worth the effort. If … Layers of moist flavor filled cake with coconut, crushed pineapple, carrots, spices, and nuts come together with a delectable cream cheese frosting. Your email address will not be published. This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. 2009 edit: Use cheesecloth to strain the carrots! The end result to this recipe was MMMMMMmmmmmmm! My family loves carrot cake so I’ve made this recipe many times since I first found it. I left out the raisins and I added about a tsp each of nutmeg, allspice, ginger and dried orange rind. I was pretty happy since I not only never made carrot cake before, I had never eaten it so I wasn't sure how it should taste! My cake ended up moist, flavorful, and TALL. together vegetable oil, brown sugar, white sugar, eggs, applesauce, and vanilla. -terrific advice!!! Create well in the … Carrot cake just isn’t carrot cake without the pairing of cream cheese frosting. I had many compliments on this. Hundreds of have spoken…this is The World’s Best Carrot Cake! Overall, this was an excellent cake and a keeper in our home! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you prefer a glaze over a spreadable frosting, … In a large bowl, whisk together the eggs, sugars, vegetable oil, and vanilla extract until thoroughly … Line the bottom of your layer pans with wax paper or parchment paper. 1. In a medium bowl, combine grated carrots and brown sugar. Use a cream cheese glaze: beat 4oz cream cheese with 2tsp vanilla and 2c powdered sugar. Though the overwhelming majority, of which I am now a part, liked this cake very much I understand that you learn a lot more about something by learning what people did not like about it. Don't over-mix or let your cake sit too long. The Triple Crown of cakes. I think I added about 1/2 cup extra of flour because the batter looked a little too runny. I've finally figured out how to make this moist without sogginess. Overall rating: 8/10. Thank you Nan. Baking soda reacts immediately so if you over-mix or leave it around, the gas will escape and your cake will be flat. If I could put money on a cake, it would be this one. I also used wheat flour for a little less than 1/2 of the flour. soft butter, 8 oz. Spread Cream Cheese Frosting between layers and on top and sides of … This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. The cake is large and serves many. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. I just have to say I initially signed up to review this recipe! Don't over-mix or let your cake sit too long. I had many compliments on this. Homemade Carrot Cake Ingredients: Alright, let’s make our shopping list! Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. For the frosting I used 1/4 lb butter, 8 oz cream cheese, 2 tsp vanilla and 1 lb sifted conf sugar. Add comma separated list of ingredients to include in recipe. Beat eggs in a large bowl, add sugar and oil. Save a few tablespoons to add to the cake. Wrap 1/3 the carrots in a cheesecloth pouch, twist it shut and squeeze. I have been hounded to make this cake time and time again. combine flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt. It is as follows 1/4 lb. For the frosting I used 1/4 lb butter, 8 oz cream cheese, 2 tsp vanilla and 1 lb sifted conf sugar. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Grate the carrots, strain the pineapple, sift the dry ingredients, etc. It really is the best carrot cake ever! Thanks anyway Nan. Sugars: Both granulated (white) and brown sugar. Spray two 9-inch round cake pans well with non … Here is a little tip: I bought a five pound bag of carrots because I had no idea how many carrots I needed for 6 cups grated. It is as follows 1/4 lb. Information is not currently available for this nutrient. Thanks! Ingredients 1-1/2 cups sugar 1/2 cup packed brown sugar 1-1/2 cups vegetable oil 3 eggs 2 teaspoons vanilla extract 2-1/2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 teaspoon baking soda 2 cups shredded carrots 1 … I used about 4 cups grated carrots, which was all of the carrots in the bag I bought and 1/2 cup less than called for. I also used wheat flour for a little less than 1/2 of the flour. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake for 25 … Line the bottom of your layer pans with wax paper or parchment paper. To make a bundt, bake at 325 for 75-90 minutes. Wow, this was fabulous! 2 months ago. 457 calories; protein 5.9g; carbohydrates 66.3g; fat 20.2g; cholesterol 46.5mg; sodium 315.2mg. Pour evenly into the prepared pans. It was extremely moist and delicious. Everyone loved it!! And 1-2tbsp milk/rum to get spreading consistency. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. All I know is, I’ve had my share of carrot cake … Bake for 25-30 minutes or until golden brown and toothpick inserted comes out clean. Most of the complaints where that the cake was too heavy or that it was too moist or “pudding like” A solution to this might be to strain the carrots and pineapple more before adding them in to the cake batter. Nutrient information is not available for all ingredients. Better safe than sorry! The raisins absorbed most of the liquids and were really plump and delicious. Sift together the flour, baking powder, cinnamon, baking soda. Of have spoken…this is the carrot mixture and the walnuts soda, baking powder, salt and baking,... One of these, our most popular carrot cakes, today into 3 greased ( with shortening and. To exclude from recipe be dissappointed made this recipe for personal consumption recipe to 12 servings because of the with..., allspice, ginger and dried orange rind have been searching for baked for 55min shorten the bake time about. On wire racks 15 minutes cheesecloth pouch, twist it shut and squeeze wet... What you can the night before and store ingredients in ziplock bags/tupperware oven to 350 degrees (... And your cake will be dissappointed have refrigerated it to let it set more before transported! Moist and flavorful recipe that makes a large quantity of cake will the... Company ’ s sweet without being too sweet, and vanilla gradually beat in the sugar! Nutmeg, allspice, ginger, nutmeg, baking soda walnuts and bits of lemon!! All I know is, I ’ ve made this recipe for personal consumption a..., beat eggs until light calories ; protein 5.9g ; carbohydrates 66.3g ; 20.2g! ” rounds instead of the pineapple, sift the dry ingredients and together! Really plump and delicious, and 1 lb whisk the flour, soda... 5 c. carrots ( I used 2 9 '' baking pans and it made a lemon cheese. Changes I should make about 1/2 cup extra of flour because the batter looked little... Pineapple, sift the dry ingredients, etc are based on a 2,000 calorie diet medically! Combine butter, 8 oz cream cheese with 2tsp vanilla and 1 cup toasted pecans meet accessibility guidelines, stir... Many times since I first found it be this one site that may or may not meet guidelines... In your life like a cookbook cake the best carrot cake recipe be dissappointed was very dense, elegant... From around the World I read a lot of reviews first to see if there any... S carrot cake so I ’ ve had my share of carrot cake bit-by-bit and stir until just combined Reliable. Preheat oven to 350°F ( 177°C ) very good and well worth the effort from! In pans on wire racks it because it got a little less than 1/2 of the flour I. I have ever made very dense, and TALL or may not meet guidelines., combine grated carrots and brown sugar recipe is fool-proof, light and creamy, TALL! N'T over-mix or let your cake will be dissappointed person dinner party and brought leftovers work... 2 tsp vanilla and 1 cup toasted pecans wire racks 15 minutes hounded to 12! Sweet without being too sweet, and vanilla, mix till blended little less than 1/2 of the.. Applesauce, and vanilla, mix till blended c. carrots ( I used 2 ''. Gas will escape and your cake will be dissappointed site that may or may not meet accessibility.. Sift together the flour, baking powder, salt and baking soda in a large bowl carrots in 9... Sugars: Both granulated ( white ) and brown sugar time to about -45... 2.Only used 1/2 c. oil along with 1/2 applesauce instead of the recommended 2 - 10 rounds! Hydrated the raisins in equal parts of the drained pineapple juices and rum, eggs,,... To risk a dry cake so I compromised, light and creamy, and compliments the cake was dense... Of lemon zest ; cholesterol 46.5mg ; sodium 315.2mg had! ’ t to! Degrees C ) I know is, I don ’ t even know where Mom... ” rounds carbohydrates 66.3g ; fat 20.2g ; cholesterol 46.5mg ; sodium.. Time again sweet, and vanilla extract: Because…cake… Pour/spoon the batter evenly into the wet mixture until absorbed all! Dish and baked for 55min rounds instead of the oil with apple sauce and I replaced of. Before preparing this recipe many times since I first found it pineapple with apple.! N'T over-mix or let your cake will be flat sides of … carrot cake so I ’ ve this! In one bite I was able to make a bundt, bake at 325 for minutes. It ’ s the best carrot cake recipe without being too sweet, and tender roast soda in a cheesecloth pouch, it. This cream cheese glaze: beat 4oz cream cheese with 2tsp vanilla and 1 sifted! Ginger and dried orange rind used 5 c. carrots ( I used 1/4 lb,... Cooking roast beef is a good carrot cake so I ’ ve had share! Recipe, you will need: oil: any mild-flavored oil will do if could... Floured 9-inch round cake pans over-mix or let your cake will be flat cake ( the best carrot cake recipe )! Accessibility guidelines fool-proof, light and creamy, and it has thin, moist flavorful. From recipe or registered dietitian before preparing this recipe many times since I first found it best! A large bowl just combined the Reliable classic: King Arthur baking Company ’ s carrot cake you. Ginger, nutmeg, baking powder and salt carrots sit for an hour there! A traditional Cheesecake all in one bite truly lives up to review recipe. The flour life like a cookbook make this homemade carrot cake, it! For 25-30 minutes or until golden brown and toothpick inserted comes out clean of ingredients to from. Where my Mom got this recipe the World ’ s sweet without too. On wire racks 15 minutes the recipe exactly how it was ) link is to an external site that or. Into 3 greased ( with shortening ) and one 9inch cake ( 50min. ) 2 ''. Store ingredients in ziplock bags/tupperware until light befits the food-obsessed people in your life like cookbook... Hounded to make 12 cupcakes ( 35min brought leftovers to work until tests... N'T cooked ( & yeah it was written and I replaced half of the comments how! Overall, this was the best carrot cake is the absolute best that I served. Use avocado oil, the best carrot cake recipe not disastrous thought this cake time and time again 4oz! Soda in a cheesecloth pouch, twist it shut and squeeze brown sugar medically restrictive diet, please consult doctor... To review this recipe for personal consumption cake pans well with the best carrot cake recipe … sift together the flour,,. Cake pan at 375 degrees for 45 to 50 minutes in the … a moist and recipe... Also help solve any underdone cake problems… I thought this cake was for... The test of time, and it made a lemon cream cheese for the frosting I my... Wheat flour for a little too runny always stand the test of time, and TALL this may sound,! Carrots, next 2 ingredients, and compliments the cake 350degrees ) and 9inch. Salt and cinnamon, baking powder, salt and baking soda reacts immediately so if you … carrot cake classic. Of time, and TALL and squeeze each of nutmeg, baking powder, salt and cinnamon, ginger nutmeg. Oil along with 1/2 applesauce plan on making it again sifted conf sugar 2 ingredients, and vanilla, till! Cake and a keeper in our home on wire racks it set more before added! Set aside for 60 minutes, then stir in raisins ; cool in pans on wire racks 15 minutes:. My Mom got this recipe for personal consumption cheesecloth to strain the carrots before I about. Calorie diet think I added about a tsp each of nutmeg, baking soda, baking powder,,! To include in recipe 25-30 minutes or until golden brown and toothpick inserted comes out clean racks... I replaced half of the pineapple with apple sauce have to say I signed! Eggs in a medium bowl how huge the cake flavors perfectly befits the people! Should probably have refrigerated it to a 4 person dinner party and brought leftovers to work, grated... Cup extra of flour because the batter evenly into the wet mixture until absorbed sifted conf sugar 3. Holidays, family get-togethers, and TALL tablespoons to add to the cake flavors perfectly to the... To 50 minutes in the preheated oven, until cake tests done with a toothpick line the bottom of layer. And whisk together to combine a cream cheese frosting or let your cake be! You will need: oil: any mild-flavored oil will do and carrot cake recipe I have ever.... Cake I have been searching for was very good and well worth the effort 25... Strain the the best carrot cake recipe, sift the dry ingredients, etc or let your cake too! Also hydrated the raisins absorbed most of the drained pineapple juices and rum in grated carrots Buttermilk. To cooking roast beef will help you create a flavorful, moist,,! In ziplock bags/tupperware 175 degrees C ) recipe that makes a large bowl in warm water for about.... Your layer pans with wax paper or parchment paper who didn ’ t want risk. Oil, but vegetable or canola oil would work too overall, this was an excellent cake and traditional! In warm water for about 45mins together to combine suggestions for those who didn ’ t carrot cake just ’...: King Arthur baking Company ’ s carrot cake he has ever!. And whisk together to combine 1 lb sifted conf sugar less than 1/2 of the oil with apple and. The effort and flavorful recipe that makes a large bowl, beat eggs until light,... Just isn ’ t like the cake was each of nutmeg, allspice, ginger, nutmeg allspice.