Instead of using water for the glaze, I used the yummy syrup from the can. cream cheese, softened 1/2 c. sugar 1 tbsp. A wonderful cake to serve as a special breakfast with coffee or tea. Making these Apricot Danish Pastries at home is incredibly quick and easy. Percent Daily Values are based on a 2,000 calorie diet. In a small bowl, combine the 1/2 cup of reserved cake mix with the butter. Add comma separated list of ingredients to include in recipe. Create a simple apricot Danish at home with our step by step recipe. Learn how to make this classic winter warmer with recipes from around the world. There are so many ways to dress up rice pilaf. Place a dessert spoon of custard into the middle of a triangle. 1/2 c. warm water 1 pkg. Spread about 2 tbsp of ricotta mixture diagonally across each square. About 22 minutes to read this article. Do not spread the mixture. Top with apricot halves, cut-side up. This was very pretty and tasty. Line two baking trays with non-stick baking paper. The prep will only take about 15 minutes, and this is how we make it: Make the cream cheese filling. INGREDIENTS (serves 8 ) 300 g Fresh Ricotta 3 tbsp Icing Sugar 1 tsp Vanilla Essence 1/2 teaspoon ground cinnamon 2 sheets Frozen Puff Pastry, thawed 2 x 410 g cans Apricot Halves, drained 1 Free Range Egg, lightly beaten In the UK nearly anything that is a 'pastry' with sticky, almond, apricot or jam filling is classed as a danish. 1 tsp Vanilla Essence It looked nice but is definitely too 'caky' to be a danish. cinnamon sugar Lightly beat the egg, and brush all over danishes. Slowly bring to a simmer; cook 10 minutes or until soft. Add the flour and whisk vigorously until the mixture is smooth and free of lumps. Preheat the oven to 200C/390F (180C/355F fan). I didn't care for this as a danish coffee cake. In a medium bowl, mix together eggs and sour cream. Grilled Maple-Butter Apricots with Vanilla Ice Cream. Apricot rice pilaf. 300 g Fresh Ricotta  Definitely mix the powdered sugar with some apricot juice for more flavor and put the glaze in a small plastic bag with a tiny bit of one corner cut off for easier drizzling. I wondered if it would look better with the rounded side of the apricot up so I did a few that way and learned that with the cut side up they catch some of the crumb topping and that's better. stir in the butter until the … 2 x 410 g cans Apricot Halves, drained  It looks as though you spent hours but it is so quick and easy! If you like them a little sweeter, sprinkle with powdered sugar. This is a fun one. The day before you plan to bake, make the almond cream: In a 2-cup liquid measuring cup or small bowl, whisk together the egg yolks and 1 ounce (2 tablespoons) of the half-and-half. 332 calories; protein 5.6g; carbohydrates 40.1g; fat 17.4g; cholesterol 65.8mg; sodium 303.3mg. Place one tablespoon of the cream cheese mixture into each well. Apricot Almond Pastries - Flaky puff pastry filled with cheesecake, fresh apricot and flaked almonds. Heat milk, water, and 1/4 cup butter until very warm (120° to 130°F). I also used a knife and swirled it just a bit before I put the topping on. APRICOT DANISH (#LC14098): Apricot danish are delightful pastries with apricot baked in oven. WOW! It is another danish braid filled with fresh apricots. Bake for 10-12 minutes, or until golden brown. When fresh fruit is not available for the Apricot and Cream Cheese Danish, canned fruit is an ideal alternative. 1/2 teaspoon ground cinnamon  https://tastykitchen.com/recipes/breakfastbrunch/apricot-danish-braid Place a tablespoon of custard mixture in the centre of each pastry square. Allrecipes is part of the Meredith Food Group. I used 1/2 sour cream and 1/2 plain yogert. This is such a "fancy" looking dessert. No gift befits the food-obsessed people in your life like a cookbook. Great recipe. Published - Nov 12, 2020 Update - Nov 25, 2020 Veena Azmanov Words - 4289 words. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Create these scrumptious apricot Danishes at home with this simple recipe. METHOD Like croissants , typical Danish pastry dough is rolled out thinly, then folded with a … The apricot was great but my favorite is to make stripes of the cream cheese and run raspberry pie filling along the same 3 stripes! stir in the butter until the mixture is crumbly. Hint! Very moist and very delicious. 3 tbsp Icing Sugar  It was very yummy and I have requests for a raspberry one and a lemon one. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. I did make some changes due to not having all the necessary ingredients. I've taken it to several brunches now and served it to guests on holidays using different fruit and it is always a hit. Your daily values may be higher or lower depending on your calorie needs. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Home » Danish Pastry - Dough, filling, and shaping. Top each with an apricot half, cut side down. Slide paper with danish onto an oven tray; bake 20 minutes or until golden and pastry is cooked. Add the sugar, butter, eggs and sour cream. A home run! Put apricots, water and sugar into a saucepan. This is by far the best cake recipe that I have ever made. Drizzle over the Danish when cool. I've made this many times for friends and each time everyone wants the recipe. Danish pastry is made from flour, yeast, milk, eggs, and copious amounts of butter. Apricot Danish(#LC14098): Apricot danish are delightful pastries with apricot baked in oven. Cut each sheet of pastry into quarters. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Danish pastry is very delicious, in this apricot pastry slice recipe I use puff pastry that is pre-made to save on time and because it is more available in some countries. Add sugar, lemon juice, and just enough water to barely cover the fruit. I made this to take to the office for a Friday morning pick me up and everyone raved about it. Roll the pastry corners toward the centre of the Danish leaving the apricot exposed. With the red preserves swirled on top it looked and tasted great! Dollop small spoonfuls of cream cheese mixture in centre of pastry, carefully spread into a 22cm round. … Find more than 270 apricot recipes including canned, fresh or dried varieties. © 2016 Wendys Kitchen Table Proudly created with Wix.com, © 2016 Wendys Kitchen Table Proudly created with. It was delicious and definitely a keeper. Dust with icing sugar and serve. 4. Stir in the package of cake mix. In a small bowl, combine the 1/2 cup of reserved cake mix with the butter. Allow to cool. Repeat for every triangle. Set aside 1/2 cup of the dry cake mix. Enjoy! DIRECTIONS. Substitute apricots for your favourite fruit. 1 Free Range Egg, lightly beaten  lemon juice It gave the whole cake an extra apricot boost!! Danish Pastry - Dough, filling, and shaping. Spread batter into the prepared pan. Arrange on baking trays and brush pastry with egg. It is another danish braid filled with fresh apricots. I made it for my daughter's confirmation and it was a big hit. My can of apricots only had 14 too, so it was fun to try to avoid getting that one cream cheese Danish! Preheat oven to 350 degrees F (175 degrees C). Here’… Substitute apricots for your favourite fruit. Bring to a boil and reduce to a simmer. Information is not currently available for this nutrient. Stir in the slivered almonds, and sprinkle the mixture evenly over the Danish. Place onto wire racks to cool. I wasn't so fond of the white cake mix taste so I added some cinnamon to that and it made it taste more homeade I think. Combine the apricots, half the brown sugar and all the water in a pan. Fold the points of the triangle up to meet and pinch them together. Place 1 apricot half, cut side up, onto each blob of cream cheese. To make the glaze, stir together the confectioners' sugar and water until smooth, adding another teaspoon of water if necessary. Halve apricots and arrange, cut side down, over ricotta. Brush with the egg. this link is to an external site that may or may not meet accessibility guidelines. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). Sprinkle with cinnamon sugar. You saved Apricot Danish Coffee Cake to your. Fold the last point up and press together. This takes a little time to prepare, definitely worth it. The texture is similar to croissant dough, but tastes sweeter (and has the addition of egg in the dough). Cut each pastry sheet into 4 equal squares. Combine cream cheese and remaining caster sugar in a bowl. Set a mesh strainer over a small, deep bowl. sugar 1 (8 oz.) Fold the sharper points up to meet each other and pinch. 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