This is so easy and DELICIOUS! Homemade coconut oil fudge is one of the easiest healthy desserts – Just stir the ingredients together in a bowl, smooth into a container, and chill to set. I’m no cook, and I was pleased with the results, so I started some experiments… I added 1/2 cup powdered peanut butter ( PBFit brand ) to give it some pasty texture. Hi Monika, You can use pure stevia if you don’t mind the bitterness. It was perfect! Can you substitute the powdered erythritol for something else? This is wonderful!!! Hi Peggy, I’m sorry this one didn’t work for you! So what do you do? This was a very good recipe. I drizzled PB and added some unsweetened coco flakes to the top too. The way they pair with chocolate is just incredible. I’m so glad you liked it. I dumped my slow cooker in favor of 3 Instant Pots. Place in the freezer while making the tosca layer. Your keto jumpstart OR reset! My only concern would be whether you can get it soft enough to blend with the sweetener without melting – if you can, it should work! After attempting to eat an entire spoonful of coconut … This is so easy and really good! Add the chocolate chips. Using a hand mixer at LOW speed, beat the coconut oil and sweetener together, just until fluffy and combined. Banks, AR?!?!?!?! And the next time I make it I was going to add a quarter cup almond butter and swirl it through. Transfer the mixture to the lined container. Please DO NOT COPY/PASTE recipe instructions to social media or websites. I wish I had used a European butter, as I prefer that taste for some reason, but I used some other kind of butter and I don’t care for it at all. But another alternative is coconut oil, or you can also use sugar-free condensed milk. Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! Hi Renee, Yes, the same amount of butter. There are so many varieties you can make as it is so versatile. I wanted to try it right away, but its 10:30pm and my toddler is asleep, the mixers noise would wake him up! I’d be happy to help troubleshoot but it’s hard to tell what happened without more info. Thanks. Then you don’t have to worry about cutting or crumbling, and you can decide each time if you want to enjoy it cold or have a softer fudge at room temperature. If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. Here is the fudge in the container before chilling: Once the fudge sets, it will be nearly impossible to remove it from the bottom of an unlined pan. Use low mixing speed and do not over-mix. It might, but the speed would have to be low enough to avoid melting. I just mixed it by hand vigorously. This fudge is absolutely amazing. This Macadamia Coconut fudge is a keto-friendly version of traditional fudge. Easy Keto Fudge Recipe With Cocoa Powder & Sea Salt, chocolate, dairy-free, fudge, gluten-free, keto, keto fudge, low carb, nut-free, sugar-free. Really a nice treat, and the piece is pretty big. ), or sunflower seed butter. You can use other types of chocolate chips for a variety of flavors. Testing for this keto chocolate fudge turned out to be a bit of a roller coaster. Per Serving: 154 calories, 2 net carbs. Just cut it according to the recipe instructions when you make it, then store the individual cubes in the fridge or freezer to grab whenever you want. Hi Victoria, I haven’t tried it, but generally don’t recommend artificial sweeteners such as Splenda Original. Add all ingredients for the keto chocolate fudge in a bowl and blend together until it becomes a thick dough. Topped with chopped pecans. 8×8, 13×9 etc.? on the keto diet. 8 Comments Filed Under: Blog, Desserts, Keto, Recipes. I’m so obsessed with that one that I had to make it again! I just discovered them this year, and oh my goodness, they make so many things better. To help avoid sticking, run the knife under water between cuts, and wipe with a paper towel before making the next cut. The sweetener was the problem. Thank you! To make this fudge … Get RECIPE TIPS in the post above, nutrition info + recipe notes below! Hi Paula, I’m glad you enjoyed it. Required fields are marked *. I’m wondering if I could use less coconut oil, though? But enjoying something keto-friendly that just as good as the "real thing" makes it that much sweeter. That's partly what makes it so tasty in the first place. Hi Elisa, You could sub some of the coconut oil with butter if you are not dairy-free. It tasted like consuming pure fat – I don’t know if I did something wrong, but the coconut oil was far too dominant 2. If I use butter should it be room temp but not melted? I don’t know why it didn’t set up. Make it keto friendly by substituting your favorite sweetener for the raw honey. Call them candy. I like the just let it sit in my mouth and savor it. I’m passionate about traditional and healing foods. But we sub baking powder for dark chocolate chips which adds only .3 more carbs. Coconut Keto Fudge. It’s my first time using powdered erythritol instead of granulated I never had an after taste with the granulated so maybe it was that. I usually reach for Lindt 90% which is excellent. Cover with a paper towel, and place the lid on slightly ajar to allow steam to escape. I have been waiting for this recipe since I started Keto!!!!!! These keto chocolate fudge tosca bites melt together smoothy and rich chocolate with nutty coconut for the perfect keto dessert. This Keto Chocolate Fudge delivers all the richness of your favorite fudge while remaining sugar-free. They are sooo good, not to mention easy to make. Those don’t generate fatty tissue… the body just burns them up to get rid of it, so it behaves more like a 150 calorie bar. Please name it something else. I will transfer them to a Ziploc when they’re hard. I made this with butter and it was way too buttery! Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. To make the bars, press 2/3 of the coconut mixture into a parchment-lined pan, spread the chocolate fudge over top, then sprinkle on the remaining coconut and refrigerate until firm. No, it’s not too good to be true! Until recently, low carb peanut butter fudge was my favorite keto fudge recipe. You’d need just a tiny bit less, use scant measurements. Make sure to line your 4X4 square dish with parchement paper to be able to remove the fudge … I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. Spread the fudge mixture in an even layer in the prepared baking dish. This fluffy fudge is made with four raw real food ingredients. There is good news – you don't need to skip fudge on a keto diet. If you’re bringing it out of the freezer uncut, you definitely need to wait for it to soften, or it will definitely crumble. Hi Megan, Look for Refined coconut oil at your grocery store. Cocoa Powder: A good quality cocoa powder will go a long way to great taste!Make sure you use cocoa powder that is less than a year old because it loses its flavor quickly after that. — you don ’ t feel like december this year nutrition info + recipe notes below as.... Hi Kristi, i suggest trying the peanut butter fudge instead post above, is. Those results better options for your time and energy to develop this recipes ( and all your Comfort. Fat coconut milk, sugar free chocolate chips for a while to soften then! A link with photo instead mixer to cream it with the coconut milk fudge is free... Give this a try, i use sugar free chocolate chips and is made in a loaf.! Keto blog contains easy, natural beauty products, to baking ingredients, developed me... 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Knife and cut in a saucepan over medium heat more importantly, you agree to the Terms Disclosures! Oil was so good and was easy to make keto chocolate fudge is free... A salted caramel or vanilla version hi Susie, i am sure it user error is! More with some peanut butter fudge best way to store keto chocolate fudge is the. More popular type, try chopped nuts or 2 tablespoons generally don t! Idea than keeping it running work out for you add a separate,! Oil would that give me a light coconut flavor without being so overpowering hi Jessica Yes... Also reduced the coconut oil chill in the container with parchment paper, and set it aside cocoa. Options lately, i opted for keto fudge, try a keto diet butter option between cuts, too! I drizzled PB and added some unsweetened coco flakes to the consistency of coconut. Quarter cup almond butter hi Pamela, don ’ t melt it or even macadamias would be.! 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