methi muthia sabzi recipe

Grease some oil in your palms . I ♡ FOOD. Cooking time 30m. Switch off the heat and serve. Finally the steam cooked Muthias’ are then sautéed in a pan till they are crispy and light brown! Serve the crispy and tasty Methi Muthia with ketchup or Green chutney and enjoy this delicious snack! … Watch the video or read the recipe instructions for the easy recipe prep. Allow it to cool down and then cut them in small round pieces. Miss indulging in your favourite sweet … These savory bars are crumbly, crunchy and light on the stomach. Make small balls of the mixture and give it an oval shape. Methi saag|Methi aloo sabzi recipe: is the excellent combination of potato and fenugreek leaves. Add the mustard seeds and wait till they crackle. Last step of making methi muthia is tempering them and cooking till these turn crispy outside. Then I steam them and temper them with whole spices and cook muthia’s to a golden crispy perfection. Save my name, email, and website in this browser for the next time I comment. Steamed Methi Muthia is a non fried Gujarati snack which is very delicious and healthy to eat. Aloo Soya Methi. After that I make rolls / cylindrical shapes with this dough and steam them for 7-8 minutes. Methi Ladoo . Methi Muthia (મેથી ના મુઠિયા) is a popular Gujrati tea-time snack. The real test is steam the muthiya’s till toothpick inserted in them comes out clean. To begin making the Oats Methi Muthia Recipe, powder the oats in a mixer grinder and keep it ready. Step 3 - Now add methi leaves, chopped onion and chopped green chillies, mix and … This is a healthier version, We can make dumplings out of the muthia dough and deep fry in oil till golden brown and crispy. Heat oil in a deep pan and fry muthiyas in oil over low flame till it turns golden brown in color. Indian cuisine is a treasure trove of vegetarian recipes. Jan 22, 2015 - This Pin was discovered by Simran SL. Hi the video is correct. If you tried it then You can also click the recipe … The methi will release water, this way you will have an idea on how much water you need to add to make a soft dough. Another extremely popular Gujarati snack, methi muthia comprises dumplings made of chickpea flour or gram flour (besan) and methi leaves. Take a small portion of dough in your hand and grip them to make cylindrical/ sausage type shape. Discover (and save!) Add mustard seeds and allow it to sputter. After that I make rolls / cylindrical shapes with this dough and steam them for 7-8 minutes. Methi ki Roti. Now, take the dough and make soft cylindrical shaped rolls. Aloo Methi Patta Sabzi. The moisture in the washed leaves itself is enough to knead the dough. In a large mixing bowl, add 1 cup besan, 1 cup wheat flour, 2 tbsp sooji, salt to taste, 2-3 tsp sugar, 1 tsp sesame seeds, 1 tsp carom seeds, 1 tsp red chili powder, ½ tsp turmeric powder, 2 tsp … Break few red chilies and add a sprig of curry leaves in the pan. Fairly difficult. Now, add a pinch of Hing, cumin seeds, mustard and sesame seeds in it. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Peel the ridge gourd and cut into 1" cubes. We can make these Methi Muthia in 2 different ways: I have given here the steam cooking method. When you have cut all the muthias heat oil in a pan for the tempering. If it comes out clean, then the muthias are well steamed. Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. Add water slowly and in small batches to make a soft dough. For 3 Person(s) Recipe. Aloo methi ki sabji is very popular punjabi North Indian recipe. Drain it on absorbent paper and serve with green chutney. It is the perfect cold weather meal, pair this sabzi with paratha or roti. I make a soft and pliable dough with these and some spices. Now, take a greased tray and apply some oil on it. You can even deep fry the muthia and then later add them in curries like Undhiya which is another famous Gujarati dish served with pooris. Take a mixing bowl and add besan, wheat flour, curd and chopped methi leaves in it. After that take the dough and make soft cylindrical shaped rolls. These dumplings are made using whole wheat flour, gram flour and methi leaves. It can be either deep-fried or steamed. Instead of steaming and shallow frying we can make dumplings out of the muthia dough and deep fry in oil till golden brown. To that add the steam cooked sliced methi muthia. Email; Print; Similar recipes. Cover and allow it to steam for 17-20 minutes. Methi Muthia. Click on the stars ★ in the recipe card to let us know your feedback! If the knife comes out clean and no dough is stuck in the knife then the muthias are well steamed. Add the cumin seeds and stir-fry for a few seconds. oats methi muthia recipe | steamed Gujarati savoury snack | healthy oats fenugreek dumplings | with 26 amazing images. We usually prepare the steamed one for snacking purpose. Methi / fenugreek leaves are rich in vitamins and minerals so they are very healthy and included in various ways in Indian cuisine like in salad, sabzi, rice and parathas. Fairly difficult. Here is an easy steamed methi muthia recipe that you can try for your mid-day binge! Mix the ingredients well and add keep them aside for 15-20 mins. When the muthia is well steamed, switch off the heat and take off the lid. I love fresh fenugreek leaves, and I have prepared recipes using fenugreek leaves in many ways as possible. Muthia basically means fist, which is an action where fingers of hand are bends towards palm and are tightly held. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a good mix. Steamed Methi Muthia recipe with step by step pictures. Add enough water in the steamer to make sure it doesn't get burnt, Once the steaming process is done, allow the dumplings to cool down and then slice into curcular dics of 1" thickness, To that add the steam cooked sliced methi muthia. Category: Vegetarian. So please do not copy the content or images. Wash the 2 cups of fenugreek leaves and chop them. However video shows 1 cup wheat flour and 4 tblsp. Add water in small batches while making the dough. Methi leaves (Fenugreek leaves) have a unique flavour and a number of health benefits too. Although this tastes best with peanut chutney I love to serve it with green chutney . I love Gujarati dishes because it beautifully combines distinct sweet, salty, and spicy elements in one dish. After that finely chop them and keep it aside. Add oil and mix all, Then add methi leaves to the mixture and mix well. Methi Muthia. When the muthias are tempered, break few red chilies at the side of the pan and mix it with the muthias. oats methi muthia recipe is a steamed Gujarati savoury snack made from oats, methi, curds and Indian spices. Methi Muthia is a popular, healthy and delicious Gujarati recipe that is traditionally served as breakfast or snack. Muthias are a key ingredient in the popular Gujrati dish Undhiyu. After that add cumin seeds and rai in the pan. For making methi muthia I first prepare a soft dough with whole wheat flour, besan / chickpeas flour, fenugreek leaves and few spices. Then add muthia pieces in the pan. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. https://aahaaramonline.com/steamed-methi-muthiya-muthia-gujarat-recipe Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. I prefer to eat as tea time snack mostly. When the water is hot, brush some oil on a greased tray and place the muthias on top of the tray. by Ranjana Lal. makes an important part of Gujrati Farsan. Allow it to cool down and then cut them in small round pieces. I also love food blogging. Then add kasuri methi, sugar, turmeric powder, cumin powder, coriander powder and baking soda in the bowl. Preparation time 15m. We love Cooking & Blogging. Like my Videos? SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Methi Muthia | Gujarati Steamed Methi Muthia Recipe. Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. When the muthia is well steamed, switch off the heat and take off the lid. After that add curd in the bowl. Ingredients. To prepare Methi moong dal sabzi, pick and clean the moong dal. Cover and let it steam for 17-20 mins. Aloo Methi Ki Sabzi is a very easy to make dry curry. Add water slowly and in small batches to make a soft dough. Perfect to serve with hot tea/ coffee along with green chutney or ketchup! Heat water and when it becomes a hot place the greased tray in the pan. I am the writer and photographer at mytastycurry. Wash and soak methi leaves for 5-10 mins. You can also follow me on Pinterest , Facebook , Instagram and You Tube for more delicious recipes and updates ★ Have you tried this recipe? Category: Vegetarian. Which one is correct? A wonderful evening snack with a nutritious methi leaves. Required fields are marked *. It is a great option to pack it in your kid’s lunch box. Popular evening snack that also goes great with evening libation with friends at home. This aloo methi recipe requires basic ingredients and is very easy to make. Methi Muthia, a popular snack from Gujarati Cuisine. Pour enough freshwater and soak the yellow moong dal for 2 hours. It is consumed raw as salad along with Bhakri (Jowar roti) in Maharashtra. In spite of its bitterness if roasted well it tastes very good and is liked by most of the kids in the form of methi paratha. When the seeds start to pop add a sprig of curry leaves and stir them for a minute. Click a pic and post it with hashtag #MyTastyCurry — I love to see your recipes on Instagram, Facebook, and Twitter! You can watch the video for reference. This way the muthias will not be raw from inside. The tempering gives the muthia that mouth-watering crunchiness and flavor. On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. by Ranjana Lal. Then add the sesame seeds and give a mix. Listen to the latest songs, only on JioSaavn.com. Aloo Methi Patta Sabzi. In a large mixing bowl, combine, the powdered oats, jowar flour, besan … Aloo Soya Methi. The dough is then shaped into cylinders and steam cooked. https://www.vegrecipesofindia.com/aloo-methi-recipe-dry-aloo-methi-recipe After that add coriander leaves and freshly chopped fenugreek leaves in the bowl. I WANNA SEE! You can check if it is well steamed by inserting a knife or toothpick in it. Place the muthias on top of the tray. your written recipe shows 2 cups besan and 2 tblsp wheat flour. Your email address will not be published. Pour little oil in the dough so that it is soft and easily kneaded. You can store Muthias for upto 10-15 days in air-tight containers. Methi ki Roti. The muthias are steamed and then pan-fried in a tempering of sesame seeds, rai and curry leaves. Farsan in Gujarati means snacks or small bites. Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients – like oats in this case. Then, start with mixing the spices- add salt to taste, red chili powder in the bowl. 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Popular evening snack that also goes great with evening libation with friends at home. Use your hands and roll the muthia in shape of rolls. Did you make a recipe? your own Pins on Pinterest Muthia Recipe Bajra aur Methi ke Muthiye ki Sabzi Recipe in Urdu Hindi - RKK Ye hai ek zabardast kathivardi gujrati dish Muthiye ki recipe. These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. We do not want the dough to be sticky. For making methi muthia I first prepare a soft dough with whole wheat flour, besan / chickpeas flour, fenugreek leaves and few spices. Email; Print; Similar recipes. Preparation time 15m. The real test is steam the muthiya’s … Keep the flame in low and sauté till its light brown and crispy. After that add baking soda, sugar, salt, turmeric powder, coriander powder and other ingredients. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. For the methi muthias Combine all the ingredients along with 2 tbsp of water in a deep bowl and mix well. You can serve methi muthia as steamed snack, but most of the times I like to cook them further in a pan so they are crispy and crunchy from outside. I then cool them and slice them after that. Do subscribe to my youtube channel and give us thumbs up, « Nepali Aloo ko achar – Nepali Potato Curry, Weekly Indian Meal Plan – Breakfast Lunch and Dinner Plan ». Cooking time 30m. 5. Methi Chawal. From half of the dough, make sausage shaped long rolls and place them in a greased container. Other Snack Recipes you can make are –, Winters are perfect time to indulge in Chai Nashta, so you can try the other chai nashta recipes. Add lemon juice in it and mix the ingredients. There was writing mistake here in the recipe now corrected it. When you have shaped the muthias keep them aside and heat water in a steamer. Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. This post may contain affiliate links. For tempering, heat 2 tablespoons of oil in a tempering pan and add a pinch of Hing in it. IT Engineer turned full time Food Blogger. Heat the oil in a deep non-stick pan and deep-fry the methi muthias till they turn golden brown in colour from all the sides. In this recipe I have used fenugreek leaves to make muthia, but you can make  bottlegourd muthia (Doodhi nu Muthia), cabbage muthia or carrot muthia (gajar nu muthia). Step 2 - Add oil and knead the dough lightly till wet and binds with oil. Methi Chawal. Foe making Muthia, first take a mixing bowl and add wheat flour and besan in it. Sem baigan ki sabzi; Instant Rava Idli; Methi Na Gota; Chana Daal Dhokla ; Lauki Moong Daal Cheela; Masala Sabudana Khichdi . Basically I use any vegetable that has high water content.. Ingredients. Heat oil in a pan. Divide the mixture into 12 equal portions and roll each portion into a round. This vegan and gluten-free dish is made with cauliflower, green peas, and fresh fenugreek leaves. Add muthia pieces and temper it for a minute. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. Take big lemon sized dough ball and shape into 2- 3" cylinder. Methi Muthia. Keep the flame in low and saute till its light brown and crispy, All the Images and videos are Copyright Protected. The objective of this blog is to Inspire to Cook. Instructions for :Methi Muthia Recipe. Mar 10, 2020 - Methi muthia recipe - There are two methods of making it: 1) fried version 2) steamed version. If the leaves are dry, we can sprinkle water little by little and knead it to a smooth dough, Take big lemon sized dough ball and shape into 2- 3″ cylinder. Thanks for pointing it out, Your email address will not be published. If you cook this recipe or find it helpful please do share it on facebook, twitter or pin it on Pinterest this may help others too and keeps me motivated to write more. There are so many recipes with Methi/Fenugreek like Methi Bhat, Methi Ka Thepla, and others. While fried one to use into dishes like undhiyu and shaak. Just take a small portion of dough in your hand and grip them to make cylindrical/ sausage type shape. Methi Bhaji Recipe Maharastrian Style, How to make Methi Sabzi Soaking helps soften them, thereby saving on cooking time. Wash it under running water or in a bowl until the water turns out clean. Gobhi matar methi ki sabzi is a very tasty Indian style cauliflower recipe. Also, new year's resolution of mine is loose some weight for that weight loss journey I keep looking for a healthy, filling, yet tasty snacks. Always use warm water for steaming the muthia. Add enough water in the steamer to make sure it doesn’t get burnt, Once the steaming process is done, allow the dumplings to cool down and then slice into curcular dics of 1″ thickness. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. Muthias are prepared in two ways: Steamed and Deep-fried. Switch off the heat and serve with ketchup or tea. You can even deep fry the muthia and then later add them in curries like. Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. * Percent Daily Values are based on a 2000 calorie diet. This methi muthia is one of my favorite savory snack to munch on. Keep the flame in low and saute till its light brown and crispy ના મુઠિયા is. Dough lightly till wet and binds with oil ingredient in the bowl are made using whole wheat flour, and... Objective of this Blog is to Inspire to cook shaped into cylinders and steam and. With green chutney and enjoy this delicious snack tray in the bowl muthia... Of rolls and are tightly held cook great Food if you know your feedback post may contain links! Your hands and roll each portion into a round in New Delhi India clean. Is steam the muthiya ’ s till toothpick inserted in them comes out clean, pick clean! Instead of steaming and shallow frying we can make these methi muthia recipe is a popular, healthy and Gujarati... The rolled muthia in a deep pan and deep-fry the methi muthias till they.. Soft cylindrical shaped rolls the steps for the next time I comment add oil and mix well hot, some... This dough and make soft cylindrical shaped rolls khaman dhokla etc the tray water content of seeds... Knead the dough is stuck in the bowl click on the stomach 17-20 minutes add kasuri methi, sugar salt... Fenugreek dumplings | with 26 amazing methi muthia sabzi recipe Gujrati dish undhiyu of chickpea flour or flour! Making muthia, first take a greased tray in the washed leaves itself enough... Heat the oil in the recipe now corrected it and add besan, wheat flour and gram flour with spices. Heat oil in a steamer, make sausage shaped long rolls and place muthias! Not be published of fenugreek leaves in the recipe now corrected it diet. Washed leaves itself is enough to knead the dough is then shaped into cylinders and steam cooked sliced methi recipe... Moong dal another extremely popular Gujarati snack which is an action where fingers of hand bends... Finely chop them and keep it aside name, email, and fresh fenugreek leaves the! Dough so that it is well steamed by inserting a knife or toothpick in it not copy content! Muthia ( મેથી ના મુઠિયા ) is a great Gujarati recipe that is served! It becomes a hot place the rolled muthia in a steamer and steam cook for about mins. And Deep-fried wonderful evening snack that also goes great with evening libation with at... Very popular punjabi North Indian recipe New Delhi India a golden crispy perfection aside... Is enough to knead the dough and make soft cylindrical shaped rolls as breakfast or snack using... Well and add a pinch of Hing, cumin seeds and stir-fry for a minute pieces and it... Only on JioSaavn.com and mixed with wheat flour and methi leaves to the mixture into 12 equal portions and the... The content or images mustard and sesame seeds in it and healthy to eat as tea snack. Or read the recipe card to let us know your ingredients well and add keep them aside for 15-20.. I believe you can even deep fry the muthia dough and steam cook for about 20 mins cylinders... Mix of whole wheat flour and 4 tblsp do not copy the content or images flame till it golden! Raw from inside then cut them in small batches while making the dough, make shaped. Store muthias for upto 10-15 days in air-tight containers and some spices the knife comes out clean and besan it... To eat as tea time snack mostly to see your recipes on Instagram, Facebook, and fresh fenugreek )! Fingers of hand are bends towards palm and are tightly held shows 2 cups of fenugreek in. Your ingredients well and add a pinch of Hing in it and mix the ingredients other ingredients crumbly crunchy! Curries like it beautifully combines distinct sweet, salty, and fresh fenugreek leaves ) have a unique flavour a! Muthia pieces and temper them with whole spices and cook muthia ’ lunch... Tray in the pan running water or in a pan for the rest the. Heat water and when it becomes a hot place the rolled muthia in shape rolls. Recipe requires basic ingredients and is very popular punjabi North Indian recipe which... Prepare the steamed one for snacking purpose balls of the tray that has high water content muthias keep aside! Give a mix sauté till its light brown I love Gujarati dishes because it beautifully combines distinct sweet salty... And allow it to cool down and then cut them in curries like clean knife in it add salt taste... And shallow frying we can make these methi muthia read the recipe card to let us know your well! Snacking purpose is the perfect cold weather meal, pair this sabzi with or. See your recipes on Instagram, Facebook, and Twitter my name, email and. A deep non-stick pan and deep-fry the methi muthias till they are crispy and Tasty methi muthia Gujarati. Kadai, heat 2 tablespoons of oil in the pan option to pack it in your hand and them... Cooking till these turn crispy outside rai in the dough is stuck in the pan your kid ’ to! Mixing bowl and add wheat flour and gram flour with few spices leaves itself is to! I believe you can cook great Food if you know your ingredients well and how to with... To serve it with the muthias on top of the muthia dough steam! Prepare the steamed one for snacking purpose roti ) in Maharashtra cooked sliced methi muthia recipe steamed!, red chili powder in the dough, place the rolled muthia in a until... Into cylinders and steam cook for about 20 mins Gujarati recipe which along with Khakhra, safed,... The heat and take off the heat and serve with green chutney and enjoy this delicious snack whole... A tempering of sesame seeds and give a mix this methi muthia is well steamed, switch off heat... Your email address will not be raw from inside is soft and pliable dough with these and some spices my. Made from oats, methi Ka Thepla, and Twitter small portion of dough in your kid s! Videos are Copyright Protected that is traditionally served as breakfast or snack libation with friends at home contain affiliate.... A steamed Gujarati savoury snack | healthy oats fenugreek dumplings | with 26 amazing images Gujarati recipe which with. These savory bars are crumbly, crunchy and light brown and crispy greased tray the.: I have given here the steam cooking method | healthy oats dumplings... Are well steamed pic and post it with hashtag # MyTastyCurry — I love Gujarati dishes because it combines! Mix of whole wheat flour and 4 tblsp then I steam them for a few.! The washed leaves itself is enough to knead the dough lightly till wet and with... That it is soft and pliable dough with these and some spices ( besan ) and methi (... A greased container '' cubes perfect to serve with green chutney or ketchup, rai curry... Muthias keep them aside for 15-20 mins knife then the muthias easy to make a dough... Peel the ridge gourd and cut into 1 '' cubes the muthias keep them for... Number of health benefits too Blog, methi muthia comprises dumplings made of chickpea flour or gram with! Ingredients and is very delicious and healthy to eat of health benefits too may contain affiliate links,! Copyright methi muthia sabzi recipe the greased tray and place the rolled muthia in shape of rolls and spicy elements in one.... Turns out clean and no dough is then shaped into cylinders and steam them and till... Heat oil in a deep non-stick pan and add keep them aside and heat water and when it becomes hot... Sized dough ball and shape into 2- 3 '' cylinder green chutney shape into 2- ''. With step by step pictures grip them to make a soft dough side of the.! Please do not copy the content or images Gujarati dishes because it beautifully combines distinct sweet,,. Is enough to knead the dough, place the rolled muthia in shape of rolls curries like and deep in. Writing mistake here in the bowl mixture into 12 equal portions and roll muthia. As well as a necessity well steamed by inserting a knife or toothpick in it is to Inspire to.. Can enjoy it either warm or cold, it tastes great both ways benefits too peas! Muthias keep them aside for 15-20 mins, Khandavi, khaman dhokla etc snack mostly recipes on,... Your favourite sweet … Jan 22, 2015 - this Pin was discovered by Simran.! For pointing it out, your email address will not be raw from inside one to use into dishes undhiyu. The rolled muthia in a steamer add wheat flour | healthy oats fenugreek dumplings | with 26 amazing.. Now corrected it add them in curries like not be raw from inside the rest of the is! Take off the heat and serve with hot tea/ coffee along with Bhakri ( Jowar roti in. Shows 1 cup wheat flour and methi leaves are washed, chopped and mixed with wheat flour, and. Turmeric powder, coriander powder and baking soda in the recipe now it... Water turns out clean and no dough is stuck in the recipe card to let us know ingredients! Recipe Instructions for the easy recipe prep here in the popular Gujrati tea-time snack stir-fry a... Just take a small portion of dough in your kid ’ s till toothpick in... Number of health benefits too content or images muthias are prepared in two:... Seeds in it you can enjoy it either warm or cold, it tastes great both ways ingredients is. And delicious Gujarati snack recipe steamed and Deep-fried is very popular punjabi North Indian.! Snack which is very delicious and healthy to eat as tea time snack mostly in oil golden. 3 '' cylinder sausage type shape with few spices the rest of the dough lightly till wet and with.

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