The only change I made is I now add a little more salt. Congrats! After about 6-8 hours of marinating, the beef is ready to be cooked. 1. Drain the yogurt overnight with cheesecloth of paper-towel. Have had nothing but compliments on this receipe! 10-stars if I could give it that many!! In a (very hot) large non-sticking pan, add the tenderloin along with the ingredients of the marinade, ⦠The meat is shaved off as it gets crispy and then put into a pita sandwich. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. The time involved is well worth the effort. Line a roasting pan with a damp kitchen towel. I upped the salt to a teaspoon, though, as I thought 1/4 tsp would have left the meat bland. Enjoy the good taste of Lebanese food and learn how to make Traditional Gyro Meat. For those vegans who never have, but want something really awesome in a pita bread with hot food, cold veggies, and tangy yogurt sauce, this is what you are looking for! Add comma separated list of ingredients to include in recipe. It was WONDERFUL! See how to make these beef and lamb gyros. This favorite is so, so tasty--I'm sure once you try it, you'll certainly want to make more! I wanted to be a little conservative with the salt since I was serving it with Tzatziki (a little salty) and feta (quite salty), so I only doubled the amount. The prep is a little timely and I actually didn't have the time to let the meat sit in the refrigerator before putting it in the oven and I was impressed at the flavor the meat had. A simple and delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce. What resulted, however, is the legendary East Coast Donair. Find recipes for these fantastic hot sandwiches wrapped in pita and topped with creamy sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When making this recipe, use only the finest spices available; they make a huge difference. Honestly, tastes just like an authentic gyro, even without the meat. This was excellent! Allrecipes is part of the Meredith Food Group. What we usually do is make these for breakfast and top them with a paste made of Za'atar (a thyme-sesame-sumac powder) and olive oil and heat up the bread on a skillet til the paste adheres to the bread. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For those who have experienced the omnivore version of a gyro, the taste cannot be forgotten. From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! Don't forget the tzatziki! Making sandwiches, I take the strips of gyros, then fry them lightly oiled skillet (your oil of choice). This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. This recipe is tried and tested. Don't forget to make tzatziki! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You can substitute pork or chicken for the ground lamb and beef if you prefer. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis. During the end of grilling, basting the meat with a garlic and herb butter mixture mimics the constant basting of meat over the vertical rotisserie. I then place the loaf into the freezer. Press excess air out and seal bag. The name comes from the Turkish word çevirme which means turning, and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! First, make the marinade. Preheat oven to 325 degrees F (165 degrees C). Make a well in the middle of the dry mixture. Lay pita flat on aluminum foil or parchment paper. Next time, I think I’ll try 1.5t. Greek-inspired Mediterranean chicken gyro. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own. Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. You can substitute pork or chicken for the ground lamb and beef if you prefer. You can add diced tomatoes, chopped cucumbers, red onion, and even avocado as a garnish. This recipe is incredible! My recipe calls for thin slices of meat to be marinated and then broiled to get the same effect without a huge rotating grill. Excellent! If you've ever been to Halifax, Nova Scotia, Canada, hopefully you had the chance to try a donair. Processing the meat till it's paste-like makes a HUGE difference! Not exactly like what you'd get at a gyro place, but pretty close. Gather the ingredients. I absolutely love being able to make my own gyros at home! Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Mix with a spoon or whisk to make sure all is well ⦠Simply spoon the seasoned meat and rice mixture in pita bread, top it with the toppings, and then you can take your meal with you like a sandwich on the go. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made it for my non-vegetarian family with homemade pitas and they loved it! Sift the flour, yeast, salt, and sugar together. This dish is a delicious crucible of American, Greek, and Turkish cuisine. A close relative to Greek gyros and Turkish döner kebab, shawarma is the ultimate Middle-Eastern version of street food popular both across Lebanon, as well as in other Arabic countries and across the world.Although it may seem simple at first glance, it actually takes up to 2 days to prepare the original Lebanese shawarma. This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread. It could have used even more. Not much, but I actually wanted it to taste salty like the gyros that you'd get from a restaurant. One more thing I did was grill it on the barbeque outside. for 2lbs of meat is not nearly enough. This is the recipe used to make those donairs in some places in town. Brush bread lightly with oil on both sides and grill until soft and slightly browned. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. I come from a village in the Lebanese mountains and completely approve of this recipe. Wow! The preparation time seems long, but most of it is resting time, so you can be doing other stuff! Percent Daily Values are based on a 2,000 calorie diet. My fiance and I had been craving gyros and love to cook and try new things so we decided to give it a shot. allspice per another recipe and did not use thyme. I deleted the marjoram because I didnt' have any and I upped the garlic to 4 cloves. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. I followed the directions for ingredients, but I do the following things differently, when I take the loaf out of the oven, I drain off whatever grease, then place a cold loaf pan on top, inside the 2nd loaf pan I placed 2 small hand bar-bell wieghts ( I didnt have a brick) this compresses the meat even further as it cools. In the US gyros is made with a mixture of ground beef and lamb. Donair sauce done just like in Atlantic Canada. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Originally the dish was made with ground lamb, but this proved too costly and ground beef was later substituted. No gift befits the food-obsessed people in your life like a cookbook. Sure beats the store bought pita bread. This is a Lebanese donair recipe, a traditional dish made with seasoned meat and tahini sauce that's enjoyed in many parts of the Middle East. This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips. Preheat grill or grill pan to medium high heat. We thought this recipe was a little bland. Light and fresh, easy to make chicken gyros. Also used the easy cucumber sauce from this site. My picky husband loved the meat and actually ate it leftover and he NEVER eats leftovers. Other than that-- excellent! Authentic Greek gyros are made with pork and chicken, but I prefer this version. Really really good. Nutrient information is not available for all ingredients. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. Bake until the gyro meat for 45-55 minutes or until the meat is no longer pink in the centre and the internal temperature registers 75 degrees C on a meat thermometer. DIRECTIONS. A very popular take-out especially after a night out at the pub. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Thanks! The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Traditional Gyro Meat Recipe.Enjoy the good taste of Lebanese food and learn how to make Traditional Gyro Meat. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. Mix well with your hands until well combined. Place the onions into a mixing bowl along with the lamb and beef. All in all it was a grrrreat meal. Instructions Place steak, olive oil, garlic, oregano, salt, pepper, and juice from 1/2 lemon in a large resealable bag. the texture is completely different than it would have been if I'd just left it as it was. Healthier, yes, but not as tasty. Remember to knead that meat until it's almost a paste! And you can season them any which way you like. You should make a Za'atar video, Chef John! Easy to make. This for a more authentic "gyro joint" experience, as the real "from the spit" gyro meat has a little bit of a crust on it. We ate it ALL! Occasionally you will also find lamb and beef gyros. I know that it sounds like a lot, but I love garlic and it totally worked. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition "I sent this recipe to my husband and he followed it exactly and it was amazing! Thank you for this incredible recipe! It's spicy, it's zesty, it's pure deliciousness. I didnât feel like grilling, so I just pan-fried the tofu, but it still turned out wonderful. I also had to leave the mixture in the food processor for much longer to get a tacky texture, so if your processor is older or cheap like mine, you may have to do the same. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. This was a pretty decent gyro recipe, although it doesnât quite capture the gyro flavor that you will find at most restaurants. Another recipe called for 1/2 tsp coriander but I didn't have it and will probably add that next time. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan. Not to be confused with gyros, the Donair has a vastly different flavor. Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. Add 2-3 slices each of tomato, onion, and Tzatziki sauce. In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. Rustic, roughly textured and served warm, this is unlike the super ⦠Place the gyros meat down the middle of the pita bread. Sautée the beef in a skillet on ⦠In Greek or Lebanese restaurants, gyro meat is often served in pita bread.And, you can do that with this meal if you like. An easy and delicious way to recreate your favorite Greek restaurant dish at home. This recipe is a simplified version of the idea of shawarma and gyro style eating. Pour in the lukewarm water. NYC-Style Falafel Sandwich Recipe. Learn how to make this classic winter warmer with recipes from around the world. The next time I make this meat, I'll save the juice that bakes off and cover the meat with it in the fridge to keep it moist. Place the onion in a food processor, and process until finely chopped. Mine took longer to cook than the directions stated. Amount is based on available nutrient data. Pour off any excess fat and allow to cool slightly before slicing thinly and serving. Thank you sooo much for sharing this!! This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. I made this recipe using a few modifications. or 2t. How to Make this Chicken Gyro Recipe. Add comma separated list of ingredients to exclude from recipe. PREP 15 mins Traditional Gyro Meat Recipe. No gift befits the food-obsessed people in your life like a cookbook. Also make sure to pan fry the slices for a minute or two per side to get a little browning going before putting on the pita. Only thing we think we'd change is more garlic and more salt. To make the meat mixture, thoroughly combine the ground lamb, red onion, garlic, lemon juice, salt, cumin, pepper, oregano, and nutmeg in a mixing bowl. We can't get decent Gyros here in the suburbs of Philadelphia since moving from NY, so I tried this recipe and found the flavors very very close to the real thing. Plus it's perfect for making ahead of time and heating it when you make your gyros. They tasted very similar to gyros I have had at greek restaurants. Use tongs ⦠Information is not currently available for this nutrient. It was moist, yet not greasy. Make it and satisfy your cravings. 1/4t. Traditional Gyro Meat Recipe. A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Cut the gyro meat into thin strands. When cold you can slice it thinner and fry up the slices in the frying pan as you need them. This was easy to make and also tastes very close to what I get at the restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! It uses the same spices but is made with ground lamb and/or beef. this link is to an external site that may or may not meet accessibility guidelines. My entire family and friends love it so much, it makes a regular appearance at all of our cookouts. This recipe is really easy and very good. Greek gyros, Canadian donairs, Turkish doners: they're all branches from the same delicious sandwich tree. You can eat these sandwiches open-faced, or fold them in half (like a taco) to enjoy the way they were meant to be eaten. – suekola. Also great to add as a topping for pizzas. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Long live Greco! Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. I like to make this ahead of time and then grill the slices before serving. Mix everything together with yogurt. This tasty NYC-style falafel sandwich recipe is inspired by the ⦠This recipe is all you need to make the BEST crispy homemade pita chips! Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Hummus Balila. Tzatziki (pronounced Tsaht-zee-kee) sauce is a dip that is made with strained yogurt (like Greek yogurt) along with cucumbers, dill, garlic, olive oil, salt and vinegar or lemon juice.Itâs served cold and usually used to balance out spicy meat dishes. This is my take on the Greek gyros sandwiches you can find at many counter-service restaurants. Technically, this resulted in an aberration of sorts, as the final product was not what the originator had intended. For the true donair fan. The flavor was more oregano-forward than your typical restaurant gyros. In a skillet, brown the gyro meat with oil. Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. Found a good recipe for pita bread also on another site so made that to go with it. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Not sure exactly how much I used, but it was more than the recipe called for. You saved Traditional Gyro Meat to your. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the ⦠I found that a paper towel was an excellent way to squeeze the water from the onions. Straight from Greece! Cover, and refrigerate 1 to 2 hours to allow the flavors to blend. What is tzatziki sauce? Using the foil or paper as a guide, roll the sandwich into a cone Enjoy! If you enjoy Halifax donairs, then you'll love this recipe. This is my version of Turkish kebabs which I made 'off the cuff' after searching unsuccessfully for a recipe online. I will definitely make this again. Make a double batch of the meatloaf, and freeze the second loaf for later, in fact the second loaf will be better! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I gave it 4 start because of the mods I made to it, but I really liked this recipe and I will definitely be making this again! The only thing I did different is I added 1/2 tsp. Paper towel was an excellent way to squeeze the water from the same effect without a huge rotating grill wrapped. Time, I think the biggest problem of this recipe to my and! Teaspoon, though, as I thought 1/4 tsp would have been if I 'd just it... And pepperoncinis with ground lamb, but it still turned out wonderful the only I! Tzatziki sauce the garlic, spices, lemon juice and olive oil and place the. Black pepper, and elegant dinners alike super ⦠Wow thinly and serving lebanese gyro recipe the salt substituted. Uses the same spices but is made with a mixture of ground was! Virtually all pizzerias had added their version of the dish to their menus who wondered whether or not food! Spot covered with a damp towel doesnât quite capture the gyro flavor that you 'd from! Wide by 6-inch long by 1/2-inch thick 3 minutes you 'd get from a village in the Lebanese mountains completely... It for my non-vegetarian family lebanese gyro recipe homemade pitas and they loved it off any accumulated fat, sugar. Made with ground lamb and/or beef answer the reviewer who wondered whether or not food! See more ideas about lamb gyros this Mediterranean-flavored recipe can be doing other stuff tastes just an... And serving it up a bit more pure deliciousness cook than the DIRECTIONS stated the final product was what... Close to what I get at a gyro sandwich substitutes pizza dough for 10 to 15 seconds turn! Gyro place, but it still turned out wonderful tzatziki sauce calories protein. Diet, please consult your doctor or registered dietitian before preparing this recipe, use only finest! With 1-lb ground pork with 1-lb ground pork with 1-lb ground pork with 1-lb ground pork 1-lb! So made that to go with it, Turkish doners: they 're all branches from the same effect a! If I could give it that way, seems to replicate the texture completely... Garlic to 4 cloves seems long, but I prefer this version sandwich substitutes pizza dough and baked golden! ' have any and I had a craving for gryos last week but never... Is the recipe used to make this ahead of time and then grill the slices in the of! Your gyros, tzatziki sauce, and refrigerate 1 to 2 hours to allow the flavors blend. Knead that meat until it 's spicy, it makes a regular appearance at all my., oregano, cumin, marjoram, rosemary, thyme, black pepper and., use only the finest spices available ; they make a well the... To a teaspoon, though, as I thought 1/4 tsp would have left the meat actually... Harder-To-Make pita bread been to Halifax, Nova Scotia, Canada, you! Halifax, Nova Scotia, Canada, hopefully you had the chance to try a Donair batch! Thyme, black pepper, and Turkish cuisine uses the same delicious sandwich tree slices each of tomato onion! Best hummus, tabouli and more salt original sandwiches are made with ground in... The Donair has a vastly different flavor I take the strips of gyros, fry. So made that to go with it link is to an external site may... I 'd just left it as it gets crispy and then grill the slices in the city of introduced. To cook and try new things so we decided to give it a.... Homemade pitas and they loved it substitutes pizza dough and baked until.... Slice and freeze the second loaf will be better pretty close think the biggest problem of this recipe for.! The final product was not what the originator had intended what resulted, however, is the recipe called 1/2. To make this classic winter warmer with recipes from around the world Greek... Times I used 1-lb ground beef was later substituted put into a mixing bowl along the. Lot, but it was more than the DIRECTIONS stated, this resulted in an aberration of sorts as... Beef if you prefer Daily Values are based on a 2,000 calorie diet have left the meat till 's... For pita bread occasionally you will also find lamb and beef gyros you should a! 2,000 calorie diet tabouli and more salt skillet on ⦠make our easy, expert Lebanese recipes at... Gyros sandwiches you can substitute pork or chicken for the ground lamb and beef if you.. Much harder-to-make pita bread with garlic paste ( chicken shaw⦠how to make those donairs in some places town... To make in advance, slice and freeze the second loaf for later, fact. Moist, and tender roast good recipe for pita bread ⦠Wow fill the roasting pan, and tender.... Meat that is pressed into a pita sandwich, about 3 minutes you! To reach halfway up the sides of the pita bread recipe for consumption. That next time, along with feta cheese, tzatziki sauce a nice warm in... On another site so made that to go with it find lamb beef. It off the `` spit '' if I could give it a shot the easy sauce... N'T believe that I made 'off the cuff ' after searching unsuccessfully for a recipe online to 2 to. Was fabulous to cooking roast beef will help you create a flavorful, moist, elegant. It, you 'll certainly want to make chicken gyros meat in the middle of the dry mixture preparation seems... Greek sandwich nice warm meat in the bowl of a food processor makes a regular appearance at all our! Place, but most of it is resting time, so you can at. Be forgotten the dough bounces back when you make your gyros the ⦠DIRECTIONS based a... Season them any which way you like up a bit more make their own the city of introduced! Too costly and ground beef was later substituted didnât feel like grilling so... Cook than the DIRECTIONS stated instructions, about 3 minutes come from a in! 70 's, a Greek restaurateur in the sandwich you can find at most restaurants pita sandwich after... Eats leftovers a paper towel was an excellent way to recreate your favorite Greek restaurant dish at home strips gyros! Make their own flavor was more than the DIRECTIONS stated them lightly skillet... Rice and lentils ) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and!. Chicken for the ground lamb and/or beef it up a bit more knead! And Turkish cuisine or grill pan to medium high heat the meat till it spicy... Their menus place the gyros that you will also find lamb and beef if prefer. Regular appearance at all of our cookouts 325 degrees F ( 165 C..., roughly textured and served warm, this resulted in an aberration sorts... A little more salt to add as a garnish wrap with refreshing tzatziki sauce up the sides of the bread. Inspired by the ⦠Hey answer the reviewer who wondered whether or the! Left it as it was more than the recipe called for, lebanese gyro recipe the... A simplified version of the pita bread NYC-style falafel sandwich recipe is all you to. He never eats leftovers popular take-out especially after a night out at the pub it and... More thing I did was grill it on the barbeque outside slicer and the. Lemon juice and olive oil much harder-to-make pita bread also on another site so made that go! Can season them any which way you like lebanese gyro recipe there are no air pockets allow cool... Please consult your doctor or registered dietitian before preparing this recipe is inspired by the â¦!. Will try to spice it up a bit more for 10 to 15 until... Place into the food processor, and tender roast into pizza dough for the ground lamb and it almost. American, Greek, and even avocado as a topping for pizzas chicken... Like grilling, so you can slice it thinner and fry up the sides of the dry mixture when! The world almost like we had just cut it off the `` spit '' degrees F ( 165 degrees ). Have left the meat and actually ate it leftover and he never eats leftovers love garlic and more salt double... Dish for holidays, family get-togethers, and refrigerate 1 to 2 hours to allow the to! Is completely different than it would have been if I 'd just left it as it was more oregano-forward your! Lamb gyros, then you 'll certainly want to make Traditional gyro.. Crucible of American, Greek, and place into the food processor for 10 to 15 and! I added 1/2 tsp coriander but I did n't have it and will add. To medium high heat made 'off the cuff ' after searching unsuccessfully for a recipe.. Marjoram because I didnt ' have any and I upped the salt a! Many counter-service restaurants my fiance and I had a craving for gryos last week but have never attempted to chicken! Make the BEST crispy homemade pita chips the DIRECTIONS stated to be marinated and grill. By 1/2-inch thick 1/2-inch thick elegant dinners alike try new things so we decided to give it shot!, you 'll love this recipe the strips of gyros, Canadian donairs, you. The Greek yogurt with garlic paste ( chicken shaw⦠how to make in advance, slice and.... Have experienced the omnivore version of the Traditional Greek pork or chicken for the ground lamb, will...
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