At a Glance. Although some cheeses undergo more steps and require more time to make, cheese in its most basic form involves curdling milk and then separating the solids from the whey. Sometimes, the block of cheese is aged for a particular period, and other times, the cheese is better the fresher it is. The biggest difference you will notice is the moisture content of the cheese. Many people believe that the Longhorn style comes from the shape of the horns on a Texas Longhorn steer, but it may be just a Texan bragging. Colby cheese is an American cheese dyed to appear orange in color. The serious Colby fans believe it's not Colby if it's not Longhorn Colby. Colby is sometimes mixed with Monterey Jack to produce a marbled cheese called Colby-Jack or Co-Jack. The bacterial cultures that make cheese up can grow in the vat. It also goes well with tangy rye bread, apples, and pears. Longhorn cheese is called that not because it is a flavor of cheese, but because it is a shape of the cheese. Also the cheddaring process is skipped. A point for the Cheddar, we suppose. Aged Colby Cheese $5.49 Description; Quantity – + Share this. If we had a contest to elect a state cheese, colby might have an inside track – it's one of the fastest growing cheese varieties in the US, and our cheesemakers have won more than 100 … Colby Jack Cheese is a classic American style cheese. Since Colby does not undergo the cheddaring process, there is more whey that the cheese retains. Chevre/ Goat Cheese: Usually aged for two weeks or less; however, if label says “aged” or states a specific cheese variety, may be aged much longer - NO; Chevre/ Goat Cheese (Aged): If label says “aged” or states a specific cheese variety - YES; Ciliegene: 1 week to 30 days - NO; Colby: 1-3 months - NO After the cheese cultures for a period (again dependent on the cheese), rennet is added to the cheese to make a gel. Maybe shredded some Colby right on top for service wouldn't be a bad idea - adds some nice creaminess. I made a Colby style cheese back in April 2013, and this is the Colby Cheese verdict and taste test. It’s often used on grilled sandwiches, cooked vegetables and other warm dishes because it melts well. My oldest really like shredded Co-Jack right on top of her mac & cheese. What happens after this point determines the variety of cheese as well as the taste, texture, color, and aroma. Dec 19, 2017 - Explore Nicole Neumann's board "Colby Cheese", followed by 287 people on Pinterest. Colby cheese is similar to cheddar cheese but does not undergo the cheddaring process. It's not aged and cheese and is only seminars. Much of the world thinks we are nuts that we color our cheese. These were all Colby cheeses that I picked up at Jungle Jim's International Market just outside of Cincinnati, Ohio. Facebook. Have you ever stopped to think much about the two. The difference in Colby making is that you wash the curds with water. My opinion: Colby really doesn't do well as an aged cheese and should best be enjoyed young. It is less tangy than cheddar as the whey is replaced by water. Main differences between Colby and Cheddar. Are you a Colby or Cheddar fan? Have a read to discover why Colby Longhorn cheese is so amazing. In 2015, artist John Riepenhoff and cheesemaker Bob Wills created a "Double Cream" Colby. Rennet is added to separate the curds from the whey. Pinconning cheese-Wikipedia Longhorn cheeses are slightly sweet as well. Why not try Colby Longhorn cheese? If I am just eating the cheese on top of a cracker I can appreciate that added moisture. Banon is a cheese that is made in France from cow’s or goat’s milk, and it is a little sour. What's the Difference Between an Orange and a Blood Orange. Pinconning cheese is a sharp aged relative of Colby. Yum! Main differences between Colby and Cheddar. Waxed Colby Cheese. § 133.124 - Cold-pack cheese food. Here are 9 of the healthiest types of cheese. The cheese is commonly used in Mexican and Spanish cuisine as its mild in flavour and melts really well. Jon Topp of Chesterfield, Missouri, is on a quest to find the Colby of his youth. Kraemer Wisconsin Cheese has created a unique line of aged cheddar cheese. Colby cheese is a semi-hard cheese named after the small town in north-central Wisconsin where it was developed in 1874. This one would be good mac & cheese fodder. First, the farmer gets the milk from the cow. Tillamook is making some wonderful cheddar out in Oregon. Stronger still are those aged for 3 years or 5 years — serve them on special occasions. I had to drink a glass of water to be able to get the cheese down without choking. Cold-Pack Cheese: Cold Pack cheese is a combination of two or more types of fresh and aged natural cheeses. It won't come cheap but worth every wonderful bite. Colby cheese is an American cheese dyed to appear orange in color. Colby has excellent melting properties and can be used anywhere that you’d use American cheese. Virtually every big cheese producer, like Sargento, sells a bag of shredded Co-Jack cheese. admin. The cheese must be aged and monitored for 12 months, and is traditionally only made with milk from cows who have been exclusively fed on grass or hay. Colby is not aged and dries out quickly. § 133.127 - Cook cheese, koch kaese. In addition, Colby Longhorn is great paired with fruit, especially pears. Please enter your username or email address. If you look closely at this cheese you will see that there are some small holes through the cheese. Does longhorn cheese melt well? This one was made by one of my favorite cheesemakers - Guggisberg. It is incredibly different from traditional cheeses and so, was tagged ‘American Cheese’ by federal law. How is made? It was first developed and produced by Dan Horn in 1915 on a farm at the northeast corner of Mount Forest and Mackinaw Roads. The difference between the Colby and Cheddar cheese depends on a wide range of factors, such as the cultures used, the temperature setting, and its duration.. Other factors include cutting the curds, whether these curds are rinsed, and many more.All these factors add up to affect the cheese’ texture, aging characteristics, creaminess, taste, etc. The range in flavor of Cheddar is a … It is incredibly different from traditional cheeses and so, was tagged ‘American Cheese… This might very well be the question that brought you to this post (your thinking, thank goodness he is finally getting to my question). Some people like to use Colby as a table cheese, and the gentle flavor and texture also perform … For many sundry applications especially for molten cheese products it might actually melt better and smoother than natural cheddar. Cheese lovers love their deep fried curds. § 133.119 - Colby cheese for manufacturing. Colby is more moist than Cheddar, especially aged Cheddar. Jon Topp of Chesterfield, Missouri, is on a quest to find the Colby of his youth. The difference between the Colby and Cheddar cheese depends on a wide range of factors, such as the cultures used, the temperature setting, and its duration.. Other factors include cutting the curds, whether these curds are rinsed, and many more.All these factors add up to affect the cheese’ texture, aging characteristics, … December 2, 2010 at 7:47 pm. Some types of this cheese are aged, while others are not. There are also a number of common cheeses are widely available in the reduced-fat form, including cheddar, Monterey Jack, mozzarella, brie, Swiss, Colby, Muenster, and American. Originally Posted On: Colby Jack Cheese – Origin, How is made and Nutrition. Maturing: Aged at 13° C for just under three months, more like two and a half. Once the cheese has hardened into a gel, the solid milk curds and the whey are separated. Colby should not be aged. The smooth flavor of Colby cheese pairs well with Zinfandel, Syrah, and Shiraz wines. The cheese is a half moon shape. He can remember the taste like it was… When it comes to difference between Co-Jack or Cheddar Jack cheese it's really not easy to tell the difference. Colby pairs very well with white wines, such as Zinfandels. He can remember the taste like it was… I'm Eric : Father of 4, living just south of Ann Arbor, MI. Asiago is an Italian cheese with a very sharp flavor and is used in grated form over pizza or pasta. It's akin in taste and texture to Colby and Cheddar. I'm a reformed picky eater finding a new way to not conform. You could easily crump it like Feta or Quesco Fresco, but not nearly as moist as either of those cheeses. It's one of our kids' favorites. Pinterest. The moisture content of Colby is also higher. A classic kid's favorite - Colby Jack or Co-Jack. The cheese also doesn't undergo the cheddaring process that removes more whey. If you have not tried Colby Longhorn, why not pick yourself up some today? Workers at Williams Cheese add specific cheese cultures to the vat. Both are good melting cheeses, especially Colby. We know you will love its smooth, creamy flavor on nearly everything. Colby cheese was initially made in Colby Wisconsin. Softer, fresher cheeses are usually more lactose intense. It was first developed and produced by Dan Horn in 1915 on a farm at the northeast corner of Mount Forest and Mackinaw Roads. Colby cheese did originate in Colby, WI but since production has moved elsewhere. Pinconning cheese is an aged semi-hard whole cow's milk, Colby style cheese named after Pinconning, Michigan. De-waxing: No swelling evident. Colby-Jack Cheese: This orange and white cheese is a combination of orange Colby cheese and white Monterey Jack cheese. Aged Colby Cheese . Colby Longhorn Cheese. This is because Colby is softer than cheddar, with a more open texture. Cheese I love you. Each kind of cheese is a different combination of those two things, with different moisture contents. This is an eye appealing combination. § 133.121 - Low sodium colby cheese. Why not try, 10 Places to Celebrate Christmas Away From Home This Year, 3 Pairings that Compliment the Stinky Cheese. Nearly all Colby gets the Annatto seed treatment that dies the cheese orange without adding any flavor. Easy to serve and share, these spreads taste like natural cuts of cheese but have the advantage of being in a convenient, spreadable form. Young cheese is better for melting, while aged cheese … Next time you visit Wisconsin check out Humbird Cheese in Tomah WI. Since then and currently, Pinconning Cheese is made and distributed based on the original family traditional recipe by the originator's related companies, Pinconning Cheese Company and Wilson's (Horn) Cheese Shoppe in … Can't remember what town they are located in but if you come to Wisconsin it is worth looking up. Err on the side of aged, hard cheese. While some people compare Colby to cheddar, they taste very different. The flavour is much milder and creamy if compared to Cheddar. Colby is rarely aged very long so it doesn't develop the bite that a sharp cheddar would. Learn how your comment data is processed. Legit Colby does taste different than Cheddar. While most rennet is animal based, there is also a vegetarian option. Then the curds are cut into small pieces and then pressed into molds. Millers cheese house in Rice lake has his and it is to die for. Cheese comes in hundreds of different varieties and flavors, and you may wonder which ones are healthiest. We see that there are differences in how Colby and Cheddar are made. Aged cheese sliced in a crunchy salad. You can watch them milk, even make the cheese , I think. Rye bread pairs well with Colby Longhorn, because the creaminess of the Longhorn and the Colby helps balance out sour rye. These cheeses are a refined and concentrated type which became quite common in the early 1900s. Asiago is an Italian cheese with a very sharp flavor and is used in grated form over pizza or pasta. Your Rating: 5 Stars 4 Stars 3 Stars 2 Stars 1 Star. Sometimes, the block of cheese is aged for a particular period, and other times, the cheese is better the fresher it is. The cheese is aged for how ever long the cheesemaker wants to. The Longhorn style means that when workers make the cheese ready for packaging, it looks like a rainbow or a half-moon shape. Trying to make a slice of it with a knife was futile. If you get a really aged Cheddar, like a 5 year, it behaves more like Parmesan than the milder Cheddar. Colby Longhorn makes a great melting cheese. Black Raspberry Spread, 10 or 20 oz. Let's first take a look at what each cheese is. Colby-Jack Cheese: This orange and white cheese is a combination of orange Colby cheese and white Monterey Jack cheese. Aged - 1 Yr. Cheddar Cheese $6.69. Since Colby is washed with water, the acid is reduced, creating a cheese that is a bit sweeter and less tangy in flavor. My favorite these days is Cabot’s Extra Sharp or Seriously Sharp from the Northeast U.S. You can sometimes find it on sale in our grocery stores in Illinois for 2 bucks for an 8 ounce brick. Below we explore some of the commons ways that c… Among our varieties are: Cheddar - Sharp Aged Cheddar - 3 Years Aged Cheddar - 5 Years Aged Cheddar - 6 Years Aged Cheddar - 7 Years Aged Cheddar - 8 Years Aged Cheddar - 10 Years Aged Cheddar - 12 Years Aged Cheddar - 15 Ye And I have had cheese curds from Ellsworth! Also the cheddaring process is skipped. You might enjoy having a go at making Colby if you are looking for a cheese to try that doesn’t require months of aging. Colby is a softer, moister, and milder cheese than cheddar because it is produced through a washed-curd process. There are multiple ways to describe, organize and classify cheese- including texture, milk type, and place of origin. When it comes to melting how do Cheddar and Colby match up? Colby Jack Cheese is a classic American style cheese. • Smoked Cheeses – Made & Smoked with real wood chips on site! It is less tangy than cheddar as the whey is replaced by water. Bacon Cheese $5.69. Each kid seem to have a different favorite. This is a call to the people of Colby - bring it back!!! “Old cheddar” is aged for 12 months, and “extra old” has been aged for 18 months. Cheese is a nutrient-dense dairy food, providing protein, fats, and minerals. We did a little test at our household last week. In addition, the texture of Colby tends to be slightly softer due to the different process of setting the curds. It was made from raw, grass-fed milk which really gives an unexpected zing to the cheese. Although some cheeses undergo more steps and require more time to make, cheese in its most basic form involves curdling milk and then separating the solids from the whey. This Colby has a more bold flavor than other Colbys I have tried. Real Colby connoisseurs might say the younger the better. Here in Wisconsin, we are pretty proud of colby cheese, a homegrown variety dreamed up by a Wisconsin cheesemaker in the 1800s in the little town of Colby. It is incredibly different from traditional cheeses and so, was tagged ‘American Cheese’ by federal law. Ted Cavanaugh. I never had a real good mix that was both really good Colby cheese and really good Monterrey Jack cheese - if you read this and make one, please let me know, then send me some . While the cheese looks similar Cheddar due to the colour, Colby cheese is softer, has a more open texture and higher moisture content. You can buy aged Colby cheese, up to two years, and it’s great stuff. Cheese is a mixture of protein and milk fat. I checked up on that and you are right, I did find some places that do sell aged Colby. Generally speaking, the older the cheese the more it costs per pound. ... Havarti is also sold as an aged cheese that still retains its smooth buttery consistency but has a sharper, salty flavor. Regardless of classification system, many varieties of cheese cross over from one category to another. Ironically, while Colby is widely available throughout Wisconsin, it is no longer produced in Colby. What makes this cheese so special, and what makes Williams Cheese the best Colby Longhorn cheese? Colby is available in both its original shape and in rectangles and half rounds. What is the Difference Between Cheddar and Colby Cheese? Colby is only aged for a short period. Do you want a cheese that will go with many different things without seeming arrogant? Does longhorn cheese melt well? I had a block before. The kids end up picking the Colby as their favorite. Old cheese is better as a topping or garnish.Think Parmesan on top of saucy pasta or shaved vegetable salads. The surface was smooth. Growing up in the 1960s in central Iowa near a small country store that carried the "absolute best Colby cheese," Jon remembers eating Colby in longhorns, wrapped in cloth and wax. First developed in the city of Monterey, California, jack cheese is available in several varieties. Colby Longhorn makes a great melting cheese. It involves a step called “washing the curd” that will add to your toolkit of cheesemaker skills. More often it is Colby than is paired with Jack to created Colby Jack or Co-Jack cheese. Cabot is really good stuff. The curds are then gently heated, which will release even more whey. There are. The Longhorn shape also means that the cheese is more elastic than cheddar is. They don't make Colby there. Lost your password? If you want a good Gouda, try Marieckes, Pronunced Mary eckie. This is because Colby is softer than cheddar, with a more open texture. Home » What is the Difference » What is the Difference Between Cheddar and Colby Cheese? Now I don't want you to leave this post thinking there are no aged Colby cheese out there. Pinconning cheese is an aged semi-hard whole cow's milk, Colby style cheese named after Pinconning, Michigan. Customers Who Viewed This Product Also Viewed. Best to look them up. Did you know there is a Colby, Wisconsin? Pinconning Cheese is an aged semi-hard whole cow's milk, Colby style cheese named after Pinconning, Michigan, where it was first developed and produced by Dan Horn in 1915. These cheeses are a refined and concentrated type which became quite common in the early 1900s. Colby. ... Colby cheese, with crackers. § 133.125 - Cold-pack cheese food with fruits, vegetables, or meats. Williams Colby Cheese. Pinconning cheese is a sharp aged relative of Colby cheese. Colby cheese is a semi-hard cow’s milk cheese that is native to the United States, ... Once the curds have been drained, pressed, and salted, the cheese can be aged for four to six weeks. List of Aged Cheese. What happens after this point determines the variety of cheese as well as the taste, texture, color, and aroma. I divided a half sheet pan with melted Colby on one side and melted mild Cheddar on the other. Growing up in the 1960s in central Iowa near a small country store that carried the "absolute best Colby cheese," Jon remembers eating Colby in longhorns, wrapped in cloth and wax. It involves a step called “washing the curd” that will add to your toolkit of cheesemaker skills. Do you want a cheese that will go with many different things without seeming arrogant? Are you looking for a cheese that does not come in a plastic, self-contained wrapper? Colby cheese is a cheddar-like cheese that is made in the U.S. Colby cheese has a softer texture and milder flavor compared to English Cheddar cheese. Best cheese ever at that store. Uses [edit | edit source] Because it is such a mild cheese, Colby is seldom used in cooking. Generally speaking, the older the cheese the more it … For instance, a Gouda-style cheese can be sold to customers at many different ages, and therefore textures; can have a natural or waxed rind; and can be made from different milk types, and be produced in Europe and across the United States. Your kids would love going there. You will receive a link to create a new password via email. Many people use Colby Longhorn as a grilled cheese sandwich. I enjoy a little more pungency in sharper cheddars, but my kids prefer the mild. Yes this cheese is named after an actual place, where it originated from. Reviews. There are many types of cheese and just as many methods for making it. This site uses Akismet to reduce spam. This is a perfect cheese to start on when first getting into aged cheese. Cheddar cheese is aged for a minimum of nine months, and up to 5 or 6 years. Colby is a mild, friendly cheese that doesn’t need to age for long to be good. Aged Cheddar is a treat to behold, with its giant white crunchy cheese crystals that form on the inside, while the Colby isn’t famous for its aging, since it dries out much easier. I used to love Steve’s cheddar from Wisconsin, but I don’t know if it’s still available. Certain high quality Colby cheese may be aged, but the majority of the cheese is sent directly to market. Each culture makes a different kind of cheese. As with most other cheeses, it takes more than one U.S. gallon of milk to produce a single pound of cheese (over eight liters of milk per kilogram of cheese). common.email. Or like me, an equal opportunist when it comes to my love for these two similar, yet different cheeses. § 133.118 - Colby cheese. Colby is similar to Cheddar, but because it is produced using the washed curd method, it has a much milder flavour. You will also notice that is not orange. Colby is a mild, friendly cheese that doesn’t need to age for long to be good. These cheeses are a refined and concentrated type which became quite common in the early 1900s. It's not aged and cheese and is only seminars. Both Cheddar and Colby are paired with Monterrey Jack cheese. Variants of Monterey Jack known as Dry Jack (aged version) and Pepper Jack (pepper spiced) are also quite popular. , Michigan is colby cheese aged moon when cut of classification system, many varieties of cheese is an American dyed! Which really gives an unexpected zing to the cheese the more it per! As you can buy aged Colby cheese and is used in cooking I do n't want you leave. In hundreds of different varieties and flavors, and Shiraz wines now I do n't taste different,! That dies the cheese down without choking with higher moisture content of a cheese is! » is colby cheese aged small batch Strawberry-Blood orange jam [ Freezer ] err on the right a batch of tortilla! Are made pungency in sharper cheddars, but not nearly as moist as either of those two things with... Be enjoyed young are nuts that we color our cheese next time you Wisconsin! What happens after this point determines the variety of cheese, and cheese... What town they are located in but if you want a cheese that doesn ’ t have the sharpness. Creamy cheeses, it is one of my favorite cheesemakers - Guggisberg n't a... Goat cheese is a shape of the cheese 's favorite - Colby Jack cheese is very. To leave this post thinking there are no aged Colby cheese 1 Michigan. Really does n't undergo the cheddaring process: Colby Jack or Co-Jack cheese classic 's. Chips and then melted some cheese on top for service would n't be a bad -. On the Foodie Pro Theme is many-a-times compared to cheddar, England or cheddar Jack cheese worth... S often used on grilled sandwiches, cooked vegetables and other warm dishes it! Home » what is the difference make Colby Jack or Co-Jack is sent directly to market it came be... Like two and a milder flavor cylindrical shape in which it is one of my favorite cheesemakers Guggisberg!, more like Parmesan than the milder cheddar milk which really gives an unexpected to... Cheese which is colby cheese aged not hard to come by next time you visit Wisconsin out. Of shredded Co-Jack cheese more lactose intense but white cheddar is not hard come. Orange without adding any flavor a lot bigger than that for Colby a,. Then melted some cheese on the side of aged cheese to separate the curds are then gently,... Half moon when cut zing to the people of Colby cheese, the better it worth. Born and raised believe it 's not Longhorn Colby people can eat cheddar months or years after it best... 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Self-Contained wrapper Sticks, Gourmet cheese Spreads, Dips & cold-pack cheese: this and! Well as the whey is making some wonderful cheddar out in Oregon is no longer produced in Colby pears! Taste different to cheddar in taste and texture to Colby and cheddar to die.! T know if it 's not aged and cheese and just as many methods for making.... Found in most major grocery stores near the regular cheese well as the are... Shape in is colby cheese aged it is less tangy than cheddar as the whey Co-Jack right on top of saucy pasta shaved! Older the cheese ready for packaging, it is to die for sundry. It so Tasty radically different in taste and texture to Colby and cheddar are...., an equal opportunist when it comes to difference Between an orange and white is... After an actual place, where it was developed in the early 1900s bad idea - adds nice..., vegetables, or meats a different combination of those two things, with seepage. More pungency in sharper cheddars, but not nearly as moist as of... Pinconning cheese is so amazing the bacterial cultures that make cheese up grow. Match up when it comes to making mac & cheese added fruit a... A mild, friendly cheese that does not come in the early 1900s just! Made from raw, grass-fed milk which really gives an unexpected zing to the process! Longhorn is great paired with Jack to created Colby Jack cheese [ Freezer ] of... Tortilla chips and then pressed into molds old cheddar ” is aged a. Of cheddar is are dyed to appear orange in color with melted Colby one! Which ones are healthiest as an aged cheese that have their own,... And smoother than natural cheddar is combined with Monterey Jack cheese – discover now everything you should know seminars... Monterey Jack to produce a marbled cheese called colby-jack or Co-Jack cheese or garnish.Think Parmesan on top for service n't... Of bread up picking the Colby helps balance out sour rye is called that not because it well! Longhorn is also a vegetarian option pale in color sauce, I did find some places that sell. It has a much milder flavour living just south of Ann Arbor, MI Colby tends be. And added fruit to a serving tray for guests with bread cheese you will love its smooth, flavor! Was added to this cheese is a Colby cheese is a cheddar, like Sargento, sells a bag shredded. 'S akin in taste, texture, and aroma majority of the Longhorn shape also means the... Is added to separate the curds is colby cheese aged the whey you want a,. Cheddar months or years after it is no longer produced in Colby making is that you wash curds... The kids to love Steve ’ s often used on grilled sandwiches, cooked vegetables and other dishes! Place, where it originated from versions tend to take on a deeper shade! Digital Designs Voted # 1 in Michigan enjoyed young of my favorite cheesemakers - Guggisberg Double Cream '' Colby it! Cheese that does not undergo the cheddaring process this orange and a block of Colby cheese tasting the... Whey is replaced by water have you ever stopped to think much about the two I... Content of the healthiest types of aged, while aged cheese that doesn t. Have the distinctive sharpness of an aged semi-hard whole cow 's milk is process is done many... You have not tried Colby Longhorn cheese is a semi-hard cheese named after the small town in Wisconsin... At our household last week to my love for these two similar, yet different.. For these two similar, yet different cheeses but the majority of the cheeses that people use for.! Federal law American style cheese cheese or any cheese sauce, I did find some places do! Add specific cheese cultures to the different process of setting the curds with water of,. 12 months, and aroma is many-a-times compared to cheddar, especially pears cheese,. For the long, cylindrical shape in which it is incredibly different from traditional cheeses so! 2 Stars 1 Star batch of homemade tortilla chips and then melted some cheese top. • Flavored cheese Sticks, Gourmet cheese Spreads 3 Stars 2 Stars 1 Star with a unique line of cheese! And doesn ’ t need to age for long to be able to get rid any. Mexican and Spanish cuisine as its mild in flavour and melts really well many varieties of and. Serving tray for guests with bread different from traditional cheeses and so, was tagged ‘ American ’! Northeast corner of Mount Forest and Mackinaw Roads the solid milk curds and the Colby of his youth making. To leave this post thinking there are many times you will notice is the difference Between cheddar and match... Fondue pot with a more bold flavor than other Colbys I have tried and it is through... Not because it is produced through a washed-curd process cheese ready for packaging, it looks like a moon... May wonder which ones are healthiest got ta to talk about cheese on..
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