The ginger plant, Zingiber officinale, has a biennial or perennial, creeping rhizome, and an annual stem, which rises two or three feet in height, is solid, cylindrical, erect, and enclosed in an imbricated membranous sheathing. ... Vintage Botanical Sketch Prints, Botanical Prints, Giclee, Art Print, Vintage Botanicals, Flower Prints SoieEtFleurWallDecor. Zingiber officinale, commonly known as ginger, is a spice consumed worldwide for culinary and medicinal purposes. Your email address will not be published. Young rhizomes are juicy and fleshy and mild taste. 5 … The flowers grow on a separate, leafless stem. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Young sprouts are also edible. It was later on domesticated by the people of Austronesia in Southeast Asia, Oceania, Taiwan, and Madagascar. The ideal is to provide a ginger plant with at least one inch of water every week. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians. Stems 24 feet tall, with narrow, glossy, bright green leaves to 1 feet long. I’m a beginner and I need as much guidance as I can get, please ☺️, The 30 Day Mental Health + Self Care Challenge, Phaidon takes us on a journey to explore the World in Bloom, I need help with my aunt, I’m sure she may be very depressed, How To Grow Aloe Juvenna Plants(Tiger Tooth Aloe), How To Control The Little Black Bugs In Your Garden, 30 Ways To Use Natural Baking Soda In The Garden. Botanists and zoologists encourage deep watering on a regular basis instead of shorter showers on a regular basis. Zingiber officinale. Placing plants in full sun can result in the foliage tipped with brown and poor growth. Over time, the plant’s leaves may turn yellow or brown. Ginger was first originated in Island Southeast Asia. Propagation can be accomplished by purchasing fresh ginger rhizomes in the spring and cut into short pieces, each with several healthy buds. Zingiber officinale is an herbaceous perennial and its tuberous roots are the common ginger we use everyday. Zingiber officinale. Ginger plants are often transplanted when dividing the roots of an overcrowded plant garden or relocating the plant to a new place. Ginger – Zingiber officinale Facts Ginger is the underground rhizome of the ginger plant, which is used as spice throughout the world. Zingiber, the genus name of the plant, is derived from the Sanskrit word “shringavera” meaning “shaped like a horn”, possibly an allusion to the shape of the plant’s rhizome. Ginger also boasts many medicinal properties. Read our Commitment to Diversity | Read our Privacy Statement. Owing to its amazing uses, ginger was one of the first few spices exported to Europe. However, they benefit from light pruning every now and then. This is the ginger used in cooking. Ginger plants are typically grown from rhizomes that are bought from any supermarket. Leaves with black or gray spots indicate diseases and thus need to be pruned off to avoid further weakening of the plant. Zingiber officinale or known for various common names such as Ginger, Common Ginger, Cooking Ginger, Canton, Stem Ginger, and Canton Ginger is a perennial herb with swollen underground stems or rhizome, usually about 1.5-2.5 cm thick. A shovelful of manure needs to be applied to the plant twice a week; especially when the summer temperature rises. zingiber officinale Native to Southeast Asia. This sun-and-moisture loving plant ideally grows during daytime temperatures between the range of 66° – 84° degrees Fahrenheit (19° – 29° C). Ayurveda: Ardraka 1; ... surrounding the tip. The genus Zingiber is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. Family Zingiberaceae Genus Zingiber are aromatic rhizomatous perennials with alternate, oblong leaves in two ranks, and cone-like inflorescences with overlapping, sometimes brightly coloured bracts, and 3-petalled flowers Details Z. officinale grows to 1m, with lance-shaped leaves to … I've been growing ginger at home for years, and ginger would have to be a serious contender for the title "most neglected plant" in my garden. You can find ornamental ginger plants with vibrant flowers at a plant nursery, but these are often inedible. While it thrives in zones 9-12, you can grow this tropical plant in a container or as an annual in cooler climates. A true ginger plant is also successfully cultivated in areas receiving less rainfall. The plant is erect, has many fibrous roots, aerial shoots (pseudostem) with leaves, and the underground stem (rhizome). Ginger plants are prized for their remarkable traditional uses. Ginger root is used as a herbal remedy for a wide range of conditions such as nausea, vomiting, coughs, spasms, general pain, indigestion, colic, abdominal chills, colds, influenza… The leaves are green, narrow and the flowers are barely noticeable. The most well known is Z. officinale, garden ginger. Zingiber officinale, known as the true ginger used as a spice, is one of the oldest known and most widely consumed spices. The mature size of a typical ginger plant is 4′ – 5′ feet tall. Edible or culinary ginger is the fat, knobby, aromatic rhizome of Zingiber officinale, a tender herbaceous perennial plant in the large ginger family (Zingiberaceae) native to humid, partly-shaded habitats in moist tropical and subtropical forests of Southeast Asia. Save my name, email, and website in this browser for the next time I comment. Anti – Inflammatory Effects: It is enriched with powerful anti-inflammatory and antioxidant properties … Flower Color is Yellow/Gold and blooms in Summer. Entire plant showing rhizome and roots, a leaf-branch and a flower-branch as also scars of previous years growth after decay of leaf- and flower-branches. It's not. If the plant is being divided, cut long pieces of the rhizomes, leaving the remaining plant in the ground. It is best known by its aroma and pungent flavor. The plant has a number of chemicals responsible for its medicinal properties, such as antiarthritis, antiinflammatory, antidiabetic, antibacterial, antifungal, anticancer, etc. The plant’s rhizomes (ginger or ginger root) are popularly used as a culinary spice and ancient medicine. With maturity, they will dry,  become more fibrous and have a somewhat zingy taste. Please note gingers grown from rhizomes may take up to two years to fully grow. These aromatic herbs grow in moist areas of the tropics and subtropics, including some regions that are seasonably dry. Ginger plants bring a tropical flair to a garden with its memorable physical appeal. Ginger plant stems produce only one bloom before dying; pruning the dead blossom makes the plant look more beautiful. To avoid root rot water sparingly until the plant starts to grow, then water and fertilize regularly. As compared to other flowering plants, both edible and ornamental ginger plants do not require a lot of pruning. Specific epithet means sold in shops and was applied to plants with supposed medicinal properties. In the best climatic condition, green ginger grows up to 38 tons while dried ginger 1.5 to 7.5 tons. First of all, the soil surrounding the ginger plant needs to be loosened up with a spading fork. When the plant is positioned in full sun or partial shade with well-drained and humus-rich soil, the plant flourishes best. In the peak of summer, this houseplant blooms bright, boasting vivid flowers. Fresh ginger also has anti-inflammatory properties since it is high in gingerol – a powerful, anti-inflammatory substance. Cone-shaped flower spikes have a series of green or yellow bracts with translucent margins. Fig. From shop SoieEtFleurWallDecor. The spice is produced from the rhizome (underground stem) of the plant. From Wikipedia Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. Zingiber Officinale [zing-ee-ber, oh-fiss-ih-NAH-lee] is a popular flowering plant of the Zingiberaceae family and is commonly known as ginger. It lends its name to its genus and family (Zingiberaceae). belongs to the family Zingiberaceae, in the order Zingiberales of monocotyledons, which is composed of 50 genera and around 1500 species of perennial tropical herbs. Insects, Diseases, and Other Plant Problems:  Cold and/or wet locations can cause root rot. Growing Ginger Root (Zingiber Officinale) Learn How To Grow Ginger At Home. The inflorescence grows on a leafless stem that is separate from the foliage stem. In such cases, the plant needs to be watered frequently. Used as a herbal remedy for wide range of conditions. Zingiber Officinale, commonly known as Ginger, is the pungent, aromatic spice used widely in many types of cooking, providing a ready source of garden fresh flavor which can be grown in your garden or a container on your patio. This spice is produced from the rhizome (underground stem) of the plant. The flower is a cone. https://blog.gardeningknowhow.com/gkh-musings/when-plant-choices-for-gardening-go-bad/, https://blog.gardeningknowhow.com/home-and-garden-reviews/real-green-lawn-care-review/. This plant species is prone to some of the most deadly plant diseases such as bacterial wilt, soft rot, blights, and dry rots. It can take a few years before a new plant will flower. Zingiberaceae, the ginger family of flowering plants, the largest family of the order Zingiberales, containing about 56 genera and about 1,300 species. 4 The orange-yellow petals of the flower have a purplish tubular inner structure. The edible ginger plant (Zingiber officinale) is also known as ginger root, Chinese ginger or common ginger. Carefully harvest several rhizomes to allow the remainder to continue to grow. The leaves are long and narrow. The ginger extract from medicinal plants acts as antiemetic as they help treat a wide variety of illnesses like morning sickness, high blood pressure, motion sickness, etc. After the cuts have dried out for a day or two plant them just below the surface of the soil in a partially shady spot with plenty of room for the plant to grow to its mature size of 4' high X 3' wide. For example, they are used as a flavoring in many dishes like cakes, chutneys, curries, and candies, etc. It contains the true gingers, plants grown the world over for their medicinal and culinary value. Rhizomes, ginger root and young sprouts are all edible. It is known as the true ginger as it is one of the oldest known spice. As to the aroma, ginger plants radiate the typical spicy fragrance of the spice – ginger. The inflorescence grows on a leafless stem that is separate from the foliage stem. 48.—Zingiber officinale, the rhizome of which constitutes the ginger of themarket. form a strategic partnership called N.C. Ginger, (Zingiber officinale), herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its aromatic, pungent rhizome (underground stem) used as a spice, flavouring, food, and medicine. The specific epithet officinale was traditionally used to refer to a plant with health and medicinal properties that was sold in the apothecary. NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to Zingiber Officinale [zing-ee-ber, oh-fiss-ih-NAH-lee] is a popular flowering plant of the Zingiberaceae family and is commonly known as ginger. The rhizomes are brown to golden colored with a corky outer skin that can be damaged through handling. This rare and unusual herb comes highly recommended: it is said that Confucius recommended ginger and used it to flavor all of his food! Gently take the ginger rhizomes out of the soil. While it is best to plant ginger roots in summers, they are also cultivated in cooler seasons for ornamental purposes. For example, some of these plants produce gorgeous hues of reds and pinks while others rock glowing shades of orange. The best way to sprout ginger is by sowing rhizomes in a container in a warm region. Genus name comes from the Greek name which, in turn, is said to derive from an East Indian word cognate with Pali sigivera. Otherwise, provide an appropriate fertilizer to the plant every month or so. The color of these splendid flowers varies from genus to genus. Its origin is in the tropics of Asia. The inside is a pale yellow and has a spicy scent. Cone-shaped flower spikes have a series of green or yellow bracts with translucent margins. The ginger family also includes popular species like cardamom, kalihi, turmeric, and galangal. Container plants rarely bloom. The fragrance is strong enough to spread around the entire garden in no time. The ginger family also includes popular species like cardamom, kalihi, turmeric, and galangal. Other Names: Pinecone Ginger, Itter Ginger, Broad-leaved Ginger, Martinique Ginger,… It grows about 30-100 cm in height. A lower temperature than this may result in dormancy. The exotic flowers of tropical gingers, such as common ginger (Zingiber officinale), red ginger (Alpinia purpurata) and shell ginger (Alpinia zerumbet), fill the garden with a sweet, spicy scent. Zingiber officinale require a lot of fertilizer since it is a heavily-feeding plant. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. Morphology and Anatomy Last Updated on Thu, 17 Dec 2020 | Ginger Zingiber The ginger plant is a herbaceous perennial grown as an annual crop. It can take a few years before a new plant will flower. Place the ginger plant in a partial to fully shaded garden bed and apply a double layer of compost over it. Culinary Ginger | Zingiber Officinale | Ginger Rhizomes. Growing Senecio Barbertonicus Plants: Caring For Lemon Bean Bush, Succulents You See Them Everywhere Indoors, Epic Garden Fail: When Plant Choices For Gardening Go Bad, Energy between the palms, seeing hearts everywhere, angels, and just needed someone to explain this to me. Ginger also has many medicinal uses. Zingiber officinale Ginger ( Zingiber officinale ) is a flowering plant whose rhizome, ginger root or simply ginger , is widely used as a spice or a folk medicine. Zingiber officinale PLANT FAMILY Zingiberaceae – Ginger family OTHER NAMES. The blooms protrude from the bracts. Hydrate and fertilize the plant well to manage these pests and diseases in ginger plants. One of the first spices to arrive in Europe from the Orient, Zingiber officinale is the source of the pungent, aromatic spice called ginger. General Description. These volatile oils stimulate hair growth and soothe dryness and itchiness. The blooms protrude from the bracts. Zingiber officinale is best known as the source of the pungent, aromatic spice called ginger. Ginger also comes in the form of essential oils. Partial Shade (Direct sunlight only part of the day, 2-6 hours). Hardiness zone 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b. Some of the best areas for ginger cultivation are USDA Hardiness Zones from 8 to 12. N.C. Generally, the inflorescences have pale yellow and purple flowers, which arise straight from rhizomes. In the US, it is marketed in a powdered or candied form. Zingiber mioga aka Edible Ginger. Check out our zingiber officinale plant selection for the very best in unique or custom, handmade pieces from our plants shops. Baked goods, such as gingerbread and gingersnaps are both prepared using ginger. Botanical Name: Zingiber zerumbet. Originating in Asia, this ginger is now cultivated and used throughout the world. When they are provided with required warmth and moisture, common ginger emerges into a thick, fleshy structure with narrow-shaped leaves in a glossy green hue. Plant the rhizomes an inch apart from each other. The English word “ginger” is derived from an Old English word “gingifer”, from Greek “zingiberis”, and from Medieval Latin “gingiber”. With its strong distinct flavor that can increase the production of saliva. To grow the most common edible variety, Zingiber officinale, all you need is ginger root from the grocery store. Providing adequate drainage and removing weeds periodically is also necessary to prevent these plants from getting ill and pest-infested. ... Ginger is a handsome plant with yellow flowers and purple 'lips' as well as green bracts. Obtained by the Greeks and Romans from Arab traders, it was one of … Required fields are marked *. Your email address will not be published. Prune the dead leaves to ensure the plant’s nutrients are directed toward its healthy parts. It is a popular herbaceous perennial plant which is found growing in loamy, fertile soil. 3,4 The cone flowers are scarce in a spike formation originating from … Water the soil thoroughly and layer it with some mulch to preserve the added moisture. Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger (Zingiber officinale) plant. If potted, bring the plant inside before the temperatures drop below 50 degrees F. to avoid root rot in wet, cold soil. Zingiber Officinale roscoe is identified by handful of common names which are as follows: Ginger plants prefer heat and humidity for optimal growth. Ginger (Zingiber officinale) belonging to the family Zingiberaceae is a perennial herb. When I started growing ginger root I expected it to be difficult. Newly planted clumps will not flower for two years. Some common insect pests of ginger are white grub, shoot borer, and shoot boring weevil. Kew Species Profiles. Other notable members of this plant family are turmeric, cardamom, and galangal. The plant also needs annual rainfall within the range of 4.5′ – 10′ feet. During the growing season, the herbaceous perennial needs to be watered often. This is an essential plant for the edible garden, in mixed combos in … Ginger (Zingiber officinale Rosc.) It can be grown in a variety of soil types, but does best in soil that is rich in organic matter. It is widely distributed in tropical Asia. Some cultures used fresh or frozen rhizomes in soups and stir-fry. Grows in Part Sun to Shade.