Thank you, Danica. I can’t wait to start trying some of them. rss link. I don’t use coconut anything, so after a little research, I substituted unsweetened almond milk and added a tablespoon of cornstarch to the dry ingredients (to make up for the thinness of the almond milk). It only takes a few changes to make this Healthy Strawberry Shortcake. I hope you find just the right place soon. To prepare the strawberries: Place half of the sliced strawberries in a medium mixing bowl and mash them with a potato masher (or pastry cutter or big fork) until juicy. Hmmm, need to try this. If you made the recipe, please choose a star rating, too. Add coconut cream, maple syrup, vanilla and apple cider vinegar into a 8-10 oz mug and stir. I use your recipes all the time. “Please buy organic strawberries, as conventionally grown strawberries are the fruit with the highest pesticide content.” I will definitely make a big announcement when the cookbook is available! https://www.chowhound.com/food-news/202292/healthy-strawberry-shortcake Buying a house is such a roller coaster of emotions. How to make Gluten-free Strawberry Shortcake with Coconut Flour Preheat oven to 350F and then line 8-10 cupcake tins with parchment cupcake liners. Brush the tops of the dough liberally with coconut milk, and sprinkle them with turbinado sugar, if using. My family is moving as well and we are SO stressed out about finding the “one”. Either way, while this recipe is more wholesome and nutritionally redeeming than standard strawberry shortcake, it is not a low fat recipe. Anyways, this strawberry shortcake looks to DIE FOR. Does the dough need the stickiness of the honey or was it just your preferred sweetener? I am always counting my chickens before they hatch, it seems. She lost her battle with cancer almost 2 years ago. It would have been a fun post-cookbook project. (It's all free.). They’re just in the oven hope they turn out okay ! Would you substitute the coconut milk and how much? It’s pretty high in calories and saturated fat, too. Line a large, rimmed baking sheet with parchment paper and set it aside. I’ll just keep living in this rent house, with its low ceilings, dingy kitchen and beige bedroom walls… which now seem even lower, darker, and more like stained cargo khaki shorts. twitter link Let cool, then split biscuits in half and top with ice cream (or cool whip or coconut whipped cream) and fresh strawberries. If you have a question, please skim the comments section—you might find an immediate answer there. Like this recipe? Looks divine! In a 2-cup liquid measuring cup or smaller mixing bowl, combine the coconut milk, honey and vanilla. (You will not be subscribed to our email newsletter. Add in eggs, honey, oil, vanilla and milk. Thank you for this recipe! I make your baked goods almost daily so I know these will be fabulous and will work for my dairy-allergic kids. Hope that helps! is it possible to use coconut flour or almond meal/flour for this recipe? Our free email newsletter delivers new recipes and special Cookie + Kate updates! Love the sound of this healthier shortcake!! Yikes!!! The nutrition information is below the notes section of the recipe. Serve immediately. Thank you :) I used whole milk instead of coconut milk and drizzled more honey over the coconut whipped cream and I couldn’t stop eating them! I’ve never tried it. ps. Brown Sugar Peach Shortcakes I hope so! Looks like the perfect treat for an end of summer get together! Thank you, Kate! Sorry to hear that you missed out on the house – that sounds like it would have been super exciting and fun! Have a great weekend! Well, they only had light at Trader Joes so that’s all I have! As for the house… your dream house is around the corner, I’m sure. So delicious! I’m sure you’ll find an even better place one day :). facebook link Here’s the simple recipe for light coconut cream. Oh, do let me know how it goes! The nice part about looking, for me, is that I’m not in a hurry. My dog, Cookie, catches the crumbs. I read your story about the house and felt compelled to write to you. Hi Mariyyah, the butter would replace the coconut oil. I buy coconut milk found in the refrigerator section. It’s vegan if you use maple syrup instead of honey. Thank you! HOW TO MAKE A HEALTHY STRAWBERRY BUNDT CAKE. Your email address will not be published. Took me a bit, but I figured it out. Unfortunately, coconut flour isn’t a 1:1 substitute. Heat the oven to 425 F. Spray baking sheet with cooking spray. I hope you find something else soon. Sign up for daily recipes and receive a Free E-Cookbook! You’ll need: Full fat coconut milk, vanilla extract, and powdered sugar. Sift flour, baking powder, baking soda, and salt to a large bowl. I hope you find the perfect home, Cassie! This post may contain affiliate links. Congrats on your engagement. :-). VARIATIONS ON HEALTHY STRAWBERRY SHORTCAKE. Because strawberries have a high pesticide content, you recommend that we buy organic strawberries instead of non-organic. No worries – the perfect house awaits you. House hunting has proved to be stressful and disappointing so far. Hey Janet! So I did use 1 cup buckwheat and 1 wheat cup flower 1/4 coconut flower and an other 1/4 cup I mixed phyllium husk, Maca, and lacuma powder. Thank you so much, Jacqueline. I have been going through almost exactly the same thing for 14 months with a house l fell in love with in Greece. I love your recipes and I have been looking for more desserts that limit sugar. Thanks, Laura! Then … Read More! Do you think this would work with spelt flour? I hope you can find a version that meets all your needs. The only trick with coconut milk is that you really must use regular (as in, not light) coconut milk for the recipe to work well, and you’ll need to chill one can (not both) in the fridge overnight. I have a question about the shortcakes. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Hi Kate, I hope! Coconut flour tends to soak up all the moisture. Add … Leave a comment below and share a picture on. Bake for 20 to 22 minutes, until they are firm to the touch. https://amyshealthybaking.com/blog/2019/05/05/healthy-strawberry-pound-cake My daughter loves these for dessert. I was a little confused about the solid in the coconut milk can, as I had not solids, but I think the milk whipped just fine for me. Oh no Kate, that is so disappointing. ), Oh no! Your blog is always coming through for me! Note: click on times in the instructions to start a kitchen timer while cooking. Hi! Scoop 1/4 cup of batter onto baking sheet and sprinkle with coarse sanding sugar. Thanks for sharing this beautiful recipe. Pour the prepared batter over the marshmallows then the strawberry … These strawberry shortcakes look excellent, though- I love the use of coconut whipped cream in them. You might have luck with a blender, but I’d use pretty low speed settings. Please announce when it’ll be available. Thanks for the no sugar options! Kate, you are awesome! Love you healthied up the shortcakes! Skip all the rest of the ingredients and use a box of Duncan Hines yellow cake mix and prepare it like it says on the box for a 9x13 cake. https://cookingmadehealthy.com/healthy-strawberry-shortcake I love strawberries, and they are the BEST fruit for pastries besides blueberries! My boys love strawberry shortcake and I like the simplicity of your recipe. Is there a way to still make the recipe work? I am going to make this tomorrow – vegan and gluten free! if you ever need any interior design help – just ask :). Thank you for sharing my recipes with your followers! Thank you, Craig. © Cookie and Kate 2010 - 2020. I’m glad you are enjoying the banana bread. I’m excited to try this! Thanks. Meanwhile, prepare the coconut whipped cream: Open the can of chilled coconut milk or coconut cream, and scoop the solid white portion into your chilled bowl, leaving the watery part behind. I am so happy to have this recipe and plan to make it this weekend. Cookie and Kate is a registered trademark of Cookie and Kate LLC. A rich shortcake biscuit with a cream filling and sliced strawberries makes a beautiful presentation and irresistible treat. Does the honey/maple have an additional macerating effect on the strawberries like sugar would? , or light cool whip or coconut whipped cream. I’m sorry about the house incident! It was her traditional birthday treat. Love your recipes and your new kitchen will be the icing on the cake…. Hopefully that just means there is an even better house waiting just round the corner for you. Either one will taste delicious and be lower in sugar, fat and carbohydrates than typical Strawberry Shortcake fillings. https://www.olivemagazine.com/guides/how-to/strawberry-shortcake As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. https://www.healthyfood.com/healthy-recipes/strawberry-gateau It was! See more ideas about cupcake cakes, cake recipes, strawberry recipes. I used this recipe over the weekend. Traditionally, they're … Your banana bread is so easy and delicious and a staple in my freezer (pre-cut in grease paper) ready for lunchbox treats! I will post photos. But it tastes just as wonderful. A super quick and easy microwave strawberry shortcake, where the sponge cake is made in a mug, the strawberry filling is microwaved and mashed to form a gooey and sweet layer, and the whipped cream … Commenting to follow up and say that everyone loved the strawberry shortcake. Save it to your Pinterest board now! I had to re-read your recommendation about buying organic strawberries, “as they are the fruit with the highest pesticide content.” The order of words makes it sound as if the organic strawberries have the highest pesticide content. I’m sorry about the house, Kate. So glad you found what you were after, Rachel. Oh sad news about the house. Oh Kate, I’m so sorry to hear the house has been taken off the market by the owner :( I know that feeling, and even though I keep trying to tell myself ‘don’t count your chickens before they hatch’, I also often can’t help myself to dream away before they hatch. I’m bringing them to some friends tonight– hopefully they like vegan desserts! https://www.wifemamafoodie.com/healthier-strawberry-shortcake Top with the upper halve of the shortcake. And sorry about the house…. Hi! instagram link Unfortunately, changing the flour will make a difference. You may know it as sparkling sugar? Healthy Strawberry Shortcake is the perfect Summer dessert! Actually it would just be easier to use coconut milk. Feel free to experiment, Elisabeth! Hi Patricia! Using a fork, cut the chilled margarine into the dry ingredients until the mixture resembles coarse crumbs. Hi my dough was super sticky when I made the mixture and had to add so much flour to make it manageable! Michele. But just know that everything will work out in the end–sometimes it’s better NOT to be too emotionally attached to a house! Very disappointing but l’m telling myself that these things happen for a reason. The idea came to me after I nailed one of the baked goods for the cookbook, which I am so excited to share with you next spring. I am sorry to hear about your house, Kate! Read my disclosure policy. I love your recipes! I like the idea of making the cake whole wheat and healthier. This is exactly what I was looking for. Will be exciting to try it! This looks amazing. That would require quite a bit of tinkering, since both of those flours are unpredictable. I hope so. Use your choice of light vanilla ice cream or light whipped cream to put in the middle of the Strawberry Shortcake. Will you be continuing your search for a house? I’m stuck with my current kitchen for another month, but can’t wait to upgrade! Taste for flavor and add more sugar or vanilla as desired. Affiliate details ». :). Kate: Do we get to see the new kitchen..? Strawberry Shortcake is one of the most classic deserts out there. First world problems. Place a medium-sized glass or metal mixing bowl in the freezer to chill for the whipped cream. Thank you! Look for lemon curd in the store near jams and jellies or skip it and combine the berries with 2 tablespoons sugar in Step 4. Combine sweetener and cornstarch in a small saucepan. Yes, that’s a different kind with a much lower fat content. There’s nothing better in the Spring and Summer then enjoying fresh strawberries. Oops, I just clarified that statement a little better. I used plain flour instead of wholewheat though, do you think that could have been the reason? They were amazed with the ease and taste of the coconut whipped cream, and loved the biscuits. Hello! Very useful info!! This one tastes like classic strawberry shortcake, but it is made with whole grains and it’s naturally sweetened, too. Make it vegan: Use maple syrup instead of honey. I hope these turn our great for you and bring back lots of happy memories. In a mug, whisk together flour, sugar, baking soda, salt, oil, yogurt, milk, and vanilla extract. It is ended up very digestible and tasted great. I used coconut milk instead of heavy cream, and there’s no butter required in the shortcake, so it’s easily made vegan. Yiur recipes are always great and you know l always share them on our business page @freshconnectionbrighton. Visit CMH's Sister Site (with all the bacon!). Fruit Desserts Low Cholesterol Recipes Low Fat Recipes Summer Under 300 Calories, Your email address will not be published. Set aside until ready to serve. Instead, the shortcake uses plain Greek Yogurt. Yes! Sprinkle the shortcake batter with 1 tablespoon sanding sugar. Then, the owner took it off the market, for reasons that I won’t bore you with, so it is not mine. Then scoop 1/4 cup of batter onto a baking sheet lined with parchment paper. I hope it’s not long before your dream house becomes a reality! Hi Kate! On a par with them are sweet bell peppers, potatoes. Please let me know how they turn out. Thanks for the tip on the non-BPA coconut milk- did not know that! Only 7 healthy ingredients and ready in just 2 minutes! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. hi, what is the total calorie for this dessert? Healthy Strawberry Shortcake is low-fat and lower in carbohydrates than typical Strawberry Shortcake Cake. Or half honey half stevia? Hi! I like your grandmother’s style. I like the idea of using coconut milk in place of the shortening (insert picture of my mother cutting in shortening with two knives because she doesn’t believe in pastry blenders). Dog lover. How could you add butter to the recipe ? Also another thing, I know they’re meant to be healthy but sometimes the best bit about shortcake is the buttery taste! When it’s baked and cooled split the shortcake in half and fill it with ice cream or whipped cream and chopped strawberries. Lightly flour your work surface, and turn the dough over onto it. I am not entirely sure about distribution yet, but I sure hope it will be in Australia! I will definitely try this. :-). So maybe the 1930’s Victorian Farmhouse was just not meant to be. They added a nice floral tone. Here it is. I had to figure out how to make strawberry shortcake before summer ended. Maybe now if just now the right time. That sounded beautiful and so charming. I hope so! I’m excited to try this shortcake recipe. Or hey, use regular whipped cream instead. Add the chilled milk and stir just until a moist dough forms. So sorry you missed out on your house, I’m sure there’s an even better one out there waiting! In a bowl, mix together flour and baking powder. I have made many of your recipes and absolutely love them. Can’t wait until tomorrow to make (keeping a can of coconut milk in the fridge for future last min use!). Between Balsamic Strawberries, Strawberry Chia Jam, Strawberry Creme Baked Oatmeal, and desserts like this shortcake, you’ll never run out of strawberry recipes! Preheat the oven to 350 degrees Fahrenheit. So beautiful and light. I was going to have a beautiful, functional kitchen for the first time in my life! If the dough is sticky and unmanageable, let … I not even dairy free but it’s just that good. Whisk to blend, then pour the wet mixture in to the dry. I don’t save dessert/baking recipes because I don’t do desserts. My family loves this strawberry shortcake recipe. And this great recipe makes that traditional dessert something you can enjoy more often. Yeah, the BPA thing is scary, eek. Thanks for your reply. Aug 15, 2020 - Explore DIY Party Mom's board "Strawberry Shortcake Recipes", followed by 8541 people on Pinterest. I hope you’ll find something just as amazing soon :), This recipe looks delicious! On a positive note: this looks amazing! That’s a great idea. I am allergic to coconut and wonder if I could replace it with something else. But I’m certain that either that house will come back to your reach or you’ll find something equally beautiful! Do the biscuits taste like coconut? It also has just 123 calories in each slice! :) I am casually looking now; I’m not 100% convinced I should be buying a house now, anyway. YUMMY! Use a sharp chef’s knife to slice the dough into 3 even columns and 3 even rows, to make 9 squares. Hi Cathy, I would try heavy cream or half and half. As a professionally trained chef of 12 years, I've learned to make delicious, flavorful and healthy food you can enjoy while feeling good about what you're cooking. :). Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. :) I hope to find that dream house soon, thank you! Muffin-Tin Strawberry Shortcakes Skip rolling and cutting dough and use your muffin tin in this healthy strawberry shortcake recipe. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I was shocked when I learned that recently. Thank you for any advice! These look so good, they are now on my list of things to try next weekend! Yes! Made this last night and from the nibbles I took it is fantastic. Hi Marriyah! The recipe looks fantastic. Preheat oven to 400 degrees and line a baking sheet with parchment paper. Will your cookbook be available in Australia? There are two types of “cake” that are served with strawberry shortcake: a biscuit or a sponge cake. These turned out soooo amazing, Kate! 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Syrup instead of using a fork, cut the chilled milk and how much better and perfect., right use fruit or veg purée…what if you ’ ll find an immediate answer.. And it ’ s strawberry season and the berries in a blender read that you missed out your! Macerating effect on the cake… 'm probably making a big spoon until have... Should not be published and used maple syrup, vanilla and milk into 3 even columns and 3 rows... S better not to be a go-to recipe all summer long or smaller mixing,! Banana bread for the house… your dream house becomes a reality you know is! My minds eye I could see you in that house took it is made with yogurt...