This will create a steam bath in the oven and help the cheesecake cook evenly and help prevent cracking. Do not use the okinawan purple sweet potato in this recipe! Your email address will not be published. This Purple Sweet Potato Milkshake can be enjoyed as a healthy dessert, filling snack or even breakfast. You may store purple sweet potatoes the same way you store regular potatoes: in a cool, dry place. 1 tablespoon coconut oil. This decadent Thanksgiving recipe is delicious, yet insanely simple too! Although, I can’t promise you won’t be tempted to eat it all before your serving date after you smell it post-baking! As good as a gluten-free, vegan, refined sugar free purple sweet potato tart sounds, I know that what you really want to read about is me. Welcome! This post is also available in: English Français I have introduced a new ingredient into my kitchen, the Purple Sweet Potatoes!And have discovered that it makes the most delicious dairy-free frosting to go on top of my favourite Chocolate Cake!. 3 purple sweet potatoes. Thank you so much, so glad you liked them! Another way in which they’re slightly different to more traditional vegan cheesecake recipes is that instead of just using cashew nuts as a base, I added the purple sweet potatoes, and didn’t use any coconut oil to make them set, instead relying on the starch from the sweet potatoes. To make this pie, mix equal parts mashed steamed purple sweet potato (works with other sweet potatoes as well) and whole wheat pastry flour (you can use oat flour to make this gluten free). May 8, 2015 - This Pin was discovered by Seventeen Ravens. Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! 1/4 cup canned coconut milk. . All you have to do is cut a strip of parchment paper that’s as wide as the pan is deep, and then line the inside of the pan’s sides. gluten-free cheesecake, paleo cheesecake, purple sweet potato cheesecake, vegan cheesecake, (½ cup) pecan nuts, walnuts or brazil nuts, (7oz) purple sweet potato, peeled and diced, « Apple Fig Walnut Rocket Salad (Vegan + GF), (1 cup) cashew nuts, soaked overnight in cold water or in boiling water for 10 minutes, Vegan Coconut Flour Pancakes (Gluten-Free). People who love to eat. Baked Purple Sweet Potato Cheesecake [Vegan, Gluten-Free. purple sweet potato cheesecake mochi roll Almond's baking. 2 tablespoons raw cacao nibs. Release the sides of the springform pan and remove it, then peel away the parchment paper from the sides of the cheesecake. This vegan cheesecake is also dairy free and gluten free, which makes it perfect for bringing to events with mixed dietary restrictions. Vegan, Gluten-Free, Paleo . This income will go towards the running of this blog – thank you. These include fresh orange zest, as well as a splash of orange juice. Line the bottom with parchment paper, and cut a 2-1/2 inch wide strip of parchment paper to line the sides of the springform pan with, as well. http://hotmail-emaillogin.email, Wow this is delicious i love it! If you click through and purchase any of these films, a small percentage will come to me, with no extra cost to you! Home » Recipes » Baking & Desserts » Purple Sweet Potato Cheesecakes (Vegan + GF), Last updated - November 15, 2018; Published - November 7, 2016 By Rhian Williams 6 Comments. Design by, dairy free, gluten free, vegan cheesecake. I’m sharing this luxuriously silky, crazy delicious, and easy vegan cheesecake with you all today. 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Just thaw at room temperature for about 30 mins before eating – let me know if you have any other questions! * Percent Daily Values are based on a 2000 calorie diet. Remove from the oven and allow to cool enough you're able to handle them comfortably, then remove the skin and discard it. These vegan purple sweet potato pie bars are perfect for the holiday season. العاب استراتيجية. I repeat, I did not use any artificial food coloring to make these super vibrant purple sweet potato … And all in only 4-ingredients, no-baking involved, and perfect for anyone who wants to sneak … Your email address will not be published. Thank you. Desserts Végétaliens Purple Desserts Gluten Free Desserts Holiday Desserts Easter Desserts Filipino Desserts Paleo Dessert Dessert Recipes Bolo Vegan. I bake mine at about 180 Celsius (356 F) for 45 to … Discover (and save!) Your email address will not be published. All of this is outlined in the recipe below, but I wanted to mention it here for good measure. I did it (barely). I’ve been doing it for over 5 years and there is no end in sight, sorry, haha. Save my name, email, and website in this browser for the next time I comment. For the pecan crust, grease a springform pan that's 8 inches in diameter and at least 2-1/2 inches deep with coconut oil. If you want more vegan recipe ideas for cooking for restricted diets, you can take a look here. It’s an easy to make dessert that will surely wow even the most jaded guests! In the bowl of a stand mixer fitted with the paddle attachment, mix together the coconut oil and sugar at medium low speed until smooth. This is by far the winner. Preheat the oven to 400 degrees Fahrenheit. Almost everyone (except those with nut allergies) can partake and revel in its majesty! Evenly distribute the mixture across the bottom of the springform pan, patting it into place to create a firm and even layer with your fingertips. You will need to cook your purple sweet potatoes first, but what I like to do is cook a big batch of them, mash, divide into smaller portions and freeze them. The last thing you want is the sides of the cheesecake coming off because they’re stuck on the pan. Add the pecans, cinnamon, and salt and reduce speed to low, mixing until just combined. So here’s a gratuitous life update from me. Vegan Purple Sweet Potato Pie | Community Post: 14 Glorious Purple Desserts That Are Almost Too Pretty To Eat. I am not a big fan of cake with a lot of frosting on top, they are usually far too sweet … Add all the ingredients listed to a food processor and blitz until you get a crust that easily sticks together but that still has some texture, Divide the crust mixture between the muffin cases, pressing down with your fingers, the back of a spoon or the bottom of a small cup or glass to make it as compact as possible, Place these in the fridge while you make the rest, Boil or steam the purple sweet potato until soft enough to pierce with a fork (should take about 15 minutes), In the same food processor (no need to wash it out), add all the ingredients for the cheesecake and whizz until completely smooth, Taste and adjust amount of sweetener if necessary, Divide the cheesecake mixture between the cases and place back in fridge until completely set (will take up to a few hours), Keeps covered in the fridge for up to a few days. This Purple Sweet Potato Milkshake is so quick and easy to make, requiring just 2 ingredients. Purple sweet potato makes a nutritious creamy cheesecake on a protein-rich base made of quinoa. In a blender or food processor, blend together the cashews and coconut cream until smooth and creamy. Place the sweet potatoes on a baking sheet and pierce them all over with a fork. Disclosure: This posts contains affiliate links to Amazon. I feel like today’s post should come with that “warning”. Remove … Purple sweet potatoes will last between one to two weeks when stored in a cool, dry place — one that's warmer than the fridge temperature and cooler than room temperature. Although these cheesecakes are vegan, gluten-free and refined sugar free, I promise you won’t be able to notice it at all. Vegan Purple Sweet Potato Pie is as delicious as it is pretty. Yep, both vegan and non-vegan. Thanks . Place them in the oven and roast until tender when poked with a fork, about 50 to 60 minutes. Sprinkle the crushed pistachios around the edges of the cheesecake. These cheesecakes are so delicious topped with coconut whipped cream or coconut yogurt and fresh fruit such as raspberries or chopped mango! This creamy interior contrasts perfectly with the salty and crunchy pecan crust that lines the bottom of each slice. Wash, peel and boil sweet potatoes (you can also steam or bake your potatoes but if you are in a time crunch boiling is the quickest method.) An eternal copyright. Pour the mixture into the springform pan, tapping the filled pan on the counter gently to help release any air bubbles and to smooth out the surface of the cheesecake. I adore their natural sweetness, almost perfume-like flavour, and of course their beautiful colour! Purple Sweet Potato Tart. Second, I always line both the bottom and the sides of my springform pan with parchment paper. Good work and good luck for the next cooking. But keep in mind that they have a shorter lifespan than regular potatoes. While potatoes are boiling – preheat oven to 375 degrees … They are also a good source of vitamin C and potassium. Privacy policy & disclosure. Move one of the racks to the lowest rack possible, and fill a medium-sized pot 3-inches deep with water and place it on the bottom rack. I’m so happy to have you here in my home on the web. Just imagine the scent of maple and roasted sweet potatoes combining with toasted pecans and slightly sweet cheesecake to create the ultimate tempting dessert smell. Place the cheesecake in the fridge for 4 hours or overnight. We added beautiful mashed, steamed purple sweet potatoes to a base of soaked cashews. Feb 3, 2019 - Recipe with video instructions: When you can't get hold of Ube but want to get involved in the purple cheesecake fun. First, I like using a bain marie in the oven to help keep the cheesecake moist and prevent cracks from forming. 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