With just three ingredients, you can add this powder to some milk for a sweet and refreshing glass of chocolate milk. so I powered it before sieving. Required fields are marked *, Hello! Place milk, cocoa powder and sugar in a small saucepan. Chocolate creams are a traditional candy with a soft vanilla or other flavor fondant center enrobed in tempered dark or milk chocolate. Will update to correct this. Heat a saucepan of water until it simmers. Add sugar, flour and milk to the paste and mix the batter well so that … Heat some water in the bottom of a Bain-marie (double boiler). You can then transfer the chocolate to an airtight container in the fridge (or keep it in the freezer). Pour the mixture into the candy mold(s) of your choice and leave it in the freezer to set. Step 1 Spray the ice cube tray lightly with pan spray and set aside for later use. I don’t exactly have the access to powdered milk and i think it would be too hard to make powdered milk from start. To make hot chocolate, add 1-2 tablespoons of homemade hot chocolate mix to hot water. Meanwhile, cocoa powder is slightly more mellow. This recipe is so super quick and easy. One recipe will make ~3oz of chocolate … I think this is the best recipe to celebrate my blog’s 3rd birthday. Be sure to shake the pitcher before pouring a glass. Add ingredients, place lid on top, and then shake shake shake! Homemade Milk Chocolate Ingredients: 3/4 cup Coconut Oil 1 cup Powdered Sugar 6 tbsp Unsweetened Cocoa Powder 4 tbsp Powdered Milk. I gathered my go-to brand of … You are right that water should not be mixed in the chocolate. Chocolate with 90% cocoa solids contains only 7 grams of sugar for a whole 100g/3.5 oz bar – perfectly fine for a low carb diet.. Add cocoa and milk powder and fold the ingredients in while stirring. Thorntons created the world’s largest chocolate bar weighing 5,792.5 kg to commemorate their 100. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE Add Rice Crispie’s to the Milk Chocolate for the Nestle Crunch effect or Peanuts and Almonds for other desired Candy Bar copy cats. Thx. *Add any additional flavorings at this point, once it has been removed from the heat. This guilt-free DIY chocolate is sweet, creamy, rich, satisfying and as close as you can get to Hershey’s while staying au naturel! Milk powder – I have used Everyday milk powder to make this homemade chocolate to give it a nice smooth milky taste. They're fun, whimsical, and a surprise treat when we're seeking comforts in small places. In your further notes you say How to Make Homemade Chocolate Milk Step-by-Step. I.e. Meanwhile, mix the cocoa powder and butter into a thick paste. This post may contain affiliate links. Melt coconut oil/vegetable shortening in a saucepan over medium to high heat. Total Time: 15 mins. In general, you need to select the beans, roast them, grind … Place the ingredients into a Mason jar. Add the vanilla or chocolate extract to bring a kick to the chocolaty flavor. However, feel free to do this step if you’d prefer as untempered chocolate is more prone to melting easily at room temperature. 2/3 cup whole milk; 1/2 cup sugar (or syrup) 1/4 cup powdered sugar; 1/4 teaspoon salt; Saucepan; Measuring cups; Bowls; Chocolate moulds Instructions: Heat a saucepan of water until it simmers. 40+ Healthy, Easy Christmas Recipes & Edible Gifts, Dinner Roll Baked Camembert Wreath (Pull-Apart Dough Balls), Garlic Smashed Brussels Sprouts (Roasted Brussels Sprouts), Christmas Tree Pull-Apart Bread (Cheese Buns), How To Cut A Pineapple (Pull Apart/ Peeling Pineapple Hack), DIY Extra Virgin Coconut Oil (Cold-pressed Coconut Oil), Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Sweet Potato Burger With Portobello Mushroom Bun. Heat over low heat, stirring often, until about 75% melted. Tools to make homemade chocolate bars. I’m going to try to make this for my boyfriend for our 6 year anniversary, but since he’s not a big fan of maple syrup I was wondering if I can substitute it for powdered sugar and if so how much should I put? You can try making the powdered milk yourself – the milk just needs to be dehydrated, there is a recipe for that here on the blog. Even though homemade chocolate comes with a shorter shelf life, as long as you make them in small batches, you won’t be wasting any ingredients and will be eating a much healthier alternative to factory-manufactured chocolates. Then remove the heated cocoa mixture and transfer to a bowl. I hope this helps. If needed, let the milk chocolate fudge … Put the mixture back in the processor and mix till smooth. It’s best not to add watery ingredients (like normal milk) when making white chocolate that’s why milk powder is normally used! How to make this easy milk chocolate fudge recipe on the stove: Stir the milk chocolate and sweetened condensed milk together in a saucepan. Chocolate addicts, BEWARE. Step 2: Bring the coconut milk hot chocolate to a light simmer and remove from the heat. Melt coconut oil/vegetable shortening in a saucepan over medium to high heat. very nice. Do you think it is ok to use just normal milk for this recepie? Hi Cindy, And if your family is impressed by homemade truffles and cakes, imagine how they'll feel when you had them a bar of home-freaking-made chocolate. How to Make Homemade Chocolate Milk To turn this syrup into a rich, cold, homemade chocolate milk, you simply mix a bit of the syrup with the cold milk of your choice (feel free to experiment with non-dairy milks as well). I prefer whole milk or 2% milk, but you … Sieve milk powder, cocoa powder and powdered sugar and keep it aside. once the coconut oil melts, add ½ cup powdered sugar, ½ cup cocoa powder and ¼ cup milk powder. How To Make Homemade Hot Cocoa / Hot Chocolate Mix Combine all ingredients in a larger food processor and process until completely broken down and it’s powdered. You can also store the chocolate in the freezer for a few months, likely 3-4- although they've never lasted longer than a couple of weeks before I've eaten them all. plant based and paleo friendly nut milk that you are going to fall in love with. Step 2 Pour 1/4 cup light cream and 1/2 cup sugar in the glass bowl. Making homemade milk chocolate doesn’t need to be scary or difficult – this homemade chocolate recipe uses just 4 ingredients and a few, simple steps for a creamy, rich, naturally sweetened, raw milk chocolate. 6 of 28 Hi Siddhi, Don't Panic. Turn off the heat and remove the bowl from the pan.*. Sieve sugar, cocoa powder and flour together. The cacao butter will help when the chocolate seized. I have used cacao though for a number of reasons. Or should I temper after completing the entire process of making milk chocolate? Heat up the double boiler. As I couldn’t find cocoa butter, made it using Amul Butter. I talk about the process of gathering the various individual ingredients from the cocoa pod in my White Chocolate post. Do I need to let it solidify first and then go through the tempering process? Chocolate Milk Powder is a quick and easy way to make your own chocolate milk without all the additives you would find in store-bought powder. However, feel free to do this step if you'd prefer as untempered chocolate is more prone to melting easily at room temperature. Your homemade chocolate also can be used as an ingredient to make ganache to be used as a glaze, filling or candy known as a truffle (see recipe below). and tip in detail to try home based in cake and ball shaape. I never temper chocolate I’ve made just for snacking. Bring the water to a gentle simmer over medium-low heat. If, at any point, your chocolate seizes then slowly adding a little additional water help bring it back together. Apologies for this, it’s meant to be cacao butter, not water. of chopped unsweetened chocolate and ½ cup of sugar to the milk. This guilt-free DIY chocolate is sweet, creamy, rich, satisfying and as close as you can get to Hershey’s while staying au naturel! Use milk chocolate if you want to make homemade milk chocolate bars, but if you want to make dark chocolate bars, by all means use dark chocolate. To make milk chocolate from dark chocolate you would follow a process similar to that used when making Ganache. This homemade milk chocolate is made up of just 4 ingredients (plus salt)  and a few simple steps. Shake until everything is well combined. It should be very fine to get smooth and silky chocolate. Begin by setting up your double boiler by adding a few inches of water to a medium saucepan, and topping with a heat-proof bowl that is slightly larger than the circumference of the pan. Combine cocoa powder, sugar, coffee, salt and evaporated milk. Scroll down to the recipe to find the full information. Here’s the basic method. Make this healthy sugar free chocolate milk that only uses 3 natural and organic ingredients for optimized health! Leave to cool for a few minutes, not too much, or else the chocolate will begin to solidify – just enough to slightly cool down. Add in vanilla extract and stir. Shake! Chocolate chips, sweetened condensed milk and vanilla come together to make a homemade fudge that’s bursting with chocolate flavor. Immerse the cocoa mixture in the heated water and bring … Mexican hot chocolate is a hot beverage that traditionally consists of milk and Mexican chocolate. mix well making a smooth flowing consistency. *If you want to make homemade dairy free chocolate chips using this dairy free chocolate, make chocolate as directed, then put into a piping bottle or sealable bag with a tiny hole cut out. In a small saucepan over medium heat, bring milk to simmer. To turn this syrup into a rich, cold, homemade chocolate milk, you simply mix a bit of the syrup with the cold milk of your choice (feel free to experiment with non-dairy milks as well). Stir often until … Dark chocolate and milk chocolate have varying degrees of sugar and other ingredients added during the blending, including powdered milk in the case of the latter. The recipe yields about 110 grams of milk chocolate. The ingredients include: You would also need a chocolate mold and a double boiler. The best part is that you can experiment with different flavors and create your own version of this delicious treat. Made from a thin shell of chocolate that easily melts when dropped in hot milk, hot chocolate bombs are candies stuffed with cocoa mix and other goodies (like marshmallows or … 1 homemade hot chocolate bomb ; 1 cups hot milk* Instructions To Make Homemade Hot Chocolate Bombs. Serving Size: 2 cups. To temper chocolate, it’s very convenient to have a thermometer. 2 Add 4 oz. Meanwhile, if you have a large piece of cacao butter, chop it  into small, even pieces. I’m Samira, I make DIYs and I cook rainbow recipes. The chocolate chips will take a while to become granules, so have patience and just let the food processor chop it all up. Milk mixture: Combine rice flour, sugar, glutinous rice flour, coconut milk, evaporated milk and vanilla extract. I do prefer to set it in the fridge for about 2 hours. In terms of flavor, cacao powder is more bitter in flavor but also is a richer ‘chocolate’ flavor. Heat it up until its hot, but not boiling. Bring the water to a gentle simmer over medium-low heat. This recipe makes enough to serve 4 people. Another method would be to add all the ingredients to a jar that you have a lid for. Place the … Stir to combine the cream and melted sugar. Scroll down to the recipe to find the full information. This is a very quick tutorial and should take about two minutes. Add ingredients, place lid on top, and then shake shake shake! If you don’t have any, you can simply use an ice tray. The recipe below utilizes a blender, but you could also just stir the ingredients by hand. Add 1 / 3 of ghee and stir well. Add chocolate chips and whisk constantly until the chocolate chips melt and distribute evenly into the milk. Did you mean more cacao butter? Homemade Hot Chocolate Recipe: 1. Add nutmeg, cinnamon, chili powder, and chocolate tablets to the mixture. Pour the cocoa into mugs and top with marshmallows, coconut whipped cream, or whatever topping you like. Homemade Milk Chocolate – Christmas Recipes, an easy milk chocolate recipe made with milk powder, sugar and cocoa powder. Yes, it’s a lie that we have all been unintentionally told because chocolate needs to be derived from cocoa beans whereas white chocolate is only made from milk solids! Cadbury was the first company to make a chocolate bar in 1842. After a quick stir the syrup dissolves into the milk, easily turning it into the chocolate … how to make milk chocolate without using cocoa butter: firstly, using double boiler method, heat ½ cup coconut oil. But what if you don’t want the store- bought chocolate that is filled with artificial ingredients, sugars,waxes and preservatives?There are healthier and more cost-effective way to have a chocolate that only the Swiss and Belgians get to savor, not now you too! How to Make Homemade Chocolate Milk. Thanks! In the bottom of the double boiler, fill the pot with an inch (2.5 cm) of … The recipe below utilizes a blender, but you could also just stir the ingredients by hand. Continue to cook until the chocolate completely melts; do not let the milk come to a full boil. Place a medium-sized saucepan over low to medium heat and add milk. Give one final stir. First, it’s pretty easy to find fair-trade ingredients for homemade chocolate. Meanwhile, if you have a large piece of cacao butter, chop it into small, even pieces. If you want to make topped chocolate bars then sprinkle your toppings of choice into the silicone molds before pouring over the milk chocolate. Add the vanilla or chocolate extract to bring a kick to the chocolaty flavor. Step 1 Spray the ice cube tray lightly with pan spray and set aside for … Stir until all the chocolate melts. Would the tempering be done before adding the cacao powder into the butter, etc? I hope this helps. Try this recipe of homemade milk chocolate today and thank us later! While filming ‘Willy Wonka and the Chocolate factory’, they actually made a river out of actual chocolate. How to make Milk Chocolate. Now that I’ve learned how, I can’t stop making homemade chocolate bars and chocolate chips! Pour the mixture into the candy mold/s of your choice and leave in the fridge or freezer to set. Place it in the microwave for 1 minute. Next up, I want to experiment with using a homemade chocolate recipe for s’mores, chocolate syrups, and whatever else I can dream up! It does not just give sweet taste to the chocolate but … Hi Nina, By making your own hot cocoa mix, you’ll be avoiding … How to Make Homemade Chocolate Milk: Chocolate milk is the greatest thing for all of you chocolate lovers. Make the chocolate milk by the half-gallon or even gallon: Blend the milk with the other ingredients using a regular blender instead of an immersion blender, and transfer it into a leakproof plastic pitcher. Sugar, milk, and chocolate syrup are all that's required for this simple hot chocolate. Is Chocolate Milk … Hot cocoa bombs are all the rage this season. TIP: If there are little undissolved bits of cocoa powder, you can strain it through a little fine … Using milk instead of water, makes this hot chocolate extra creamy and flavorful. Add the cacao butter to the bowl and whisk or stir gently but often, to reduce the risk of scorching. Once you have mastered milk chocolate, you can make other types easily. The process involves heating up ⅔ of the chocolate to about 100ºF, then adding the rest to melt and letting everything cool down to about 80ºF, then heating it again to about 85ºF. You can also store the chocolate in the freezer for a few months, likely 3-4- although they’ve never lasted longer than a couple of weeks before I’ve eaten them all. It was made from chocolate, cream and 150000 gallons of water. Since going sugar free a few years ago, I’ve been opting for dark and darker chocolate. Dark chocolate and milk chocolate are made using the same process. Add the maple syrup, or sweetener of your choice, and mix once more, until smooth and combined. This cashew milk will last in … Immerse the cocoa mixture in the heated water and bring back to simmering. Remove from heat and let sit for 3 minutes. Heat over medium/medium-low heat, whisking frequently, until warm (but not boiling). Make sure to use unsweetened cocoa, if using cocoa powder, to be in control of the sugar content. You're awesome for doing it! However, it’s just as simple to make this delicious homemade milk chocolate recipe with just four ingredients and no refined sugars (definitely no icing sugar)! 4 cups whole milk or milk of choice (oat, almond, soy) 2 … Pour the chocolate mixture into silicone molds. Here are just a few things you should know. Hello Samira, Privacy Policy. Chop up your chocolate bar into small pieces. Chocolate manufacture requires six steps. The amount of sugar in milk chocolate varies depending on the inteded use. Since you are making chocolate at home, rest assured that you will only be getting the healthier version. Chocolate Ganache Chocolate Milkshake Chocolate Lassi Chocolate Pudding Hot Chocolate Basic Truffles Brownies Choco pie Chocolate Marshmallow Chocolate FudgeChocolate covered Strawberries Chocolate Covered Easter Eggs White chocolate Dark chocolate. Heat it until the milk is hot, but not boiling. Refrigerate the chocolate for 2 hours or until the chocolate completely sets. Besides chocolate, the other thing you will need to … Sugar – sugar is an important ingredient in this chocolate. This homemade chocolate recipe enables you to be 100% in control of the amount of sweetener included, is easily customized and flavored, and healthier than traditional chocolate due to the use of raw, unprocessed cacao butter and powder. Can you make chocolate ganache without cream? As long as you have used high quality ingredients and eat it in moderation, chocolate is your best friend. vanilla powder or vanilla extract, other natural flavor oils, coffee, spices, freeze-dried fruit, etc. Boil 1litre milk in a vessel till it reduces to 1 / 2 the quantity. Make sure the bottom of the bowl isn’t touching the water. A splash of vanilla extract rounds out all that chocolaty flavor and makes this what I consider the perfect Homemade Hot Chocolate. Cook Time: 10 mins. Alternatively, you can replace the powdered milk with coconut milk powder or almond milk powder. How to Make Homemade Chocolate Milk Step-by-Step. Once completely melted then sift in the cacao powder and milk powder and stir to thoroughly combine. Your email address will not be published. … In fact, this can be somewhat easier to work with. Then warm the milk to room temperature. These brownies are slightly more cake-like rather than fudge-like. How to Make Chocolate Milk. Making homemade milk chocolate doesn't need to be scary or difficult- This homemade chocolate recipe uses just 4 ingredients and a few, simple steps for a creamy, rich, naturally sweetened, raw milk chocolate. Who doesn’t love chocolate?  The chocolate industry is worth billions, simply because people can’t get enough of it!A majority of the desserts include chocolate as part of their main ingredient and chocolate is also every kid’s favorite treat. Add cocoa and milk powder and fold the ingredients in while stirring. There are a few easy ways to make homemade chocolate milk. Heat 2 ½ cups of milk in a medium saucepan over medium heat. If needed, I’d recommend tempering it after the chocolate bar is ready and you’ve completed the entire process. Keep stirring until all the ingredients have dissolved and combined to make a smooth, glossy mixture. How to Make Dark or Milk Chocolate. Set up your double boiler by adding a few inches of water to a medium saucepan, and topping with a heat-proof bowl that is slightly larger than the circumference of the pan. Put the fluid back in the bowl and add 150ml (2/3 of a cup) of milk, 30g (1/4 of a cup) of flour and 120g (1/2 of a cup) of sugar in while it hot. Thanks! Healthy Homemade Milk Chocolate without the heavy cream, refined white sugar, high fructose corn syrup, artificial flavorings and preservatives!. Meanwhile, mix the cocoa powder and butter into a thick paste. This should only take 20-30 minutes and then can be transferred to the fridge (or kept in the freezer). 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I’ve worn pants one time since we moved here and I’m constantly wearing workout clothes because of how quickly I break a sweat. Healthy Homemade Milk Chocolate without the heavy cream, refined white sugar, high fructose corn syrup, artificial flavorings and preservatives!. I love brownies both ways, but I just wanted … Finally bring your chocolate back up to its working temperature, usually 88 F to 89 F for dark chocolate or 84 F to 86 F for milk chocolate. Find out how to make chocolate bars with milk chocolate and your favourite toppings. Now making chocolates at home is very simple. Cacao is actually one of the highest sources of antioxidants in foods, containing protein, fiber, iron, magnesium, as well as a high amount of flavonoids. Warm milk and vanilla in a medium saucepan over medium heat. Remove from the heat for about five minutes, give a final stir and then pour into moulds. Help spread the word. Newer recipes call for additional warm baking spices like cinnamon and nutmeg and a hint of heat from dried chili powder. In comparison, cocoa powder has been heat-treated, which will have reduced some of the nutrition. Of course, loads of sugar is also involved, but most organic chocolate bars include sugar too, which is why I decided to make homemade chocolate bars, but I’ll get to that in a minute. The Secret to This Sugar Free, Great-Tasting Chocolate Milk . Hi Geodino, For those deciding to make a homemade chocolate recipe for the first time, then dark chocolate is usually the go-to. Add the sugar and stir gently. Due to the lack of processing, this is also meant to be the healthiest option (it is more natural). Within this recipe, I’ve given the choice to use cacao or cocoa butter and powder within the recipe. Melt coconut oil in double boiler method; Once coconut oil melts completely, add the milk powder, sugar and cocoa powder mixture Mix well; Turn the heat on. … Helpful to mothers because when children cry in need of chocolate they can make some and give, Great with canna coconut oil my favorite creation yet is banana pecan and coconut. Place the milk of your choice in a saucepan over medium-low heat. Homemade chocolate typically lasts 3-4 months, but we all know it would be finished in less than a week! I am working on a blog post describing the process in detail as well as adding a lot of tips and best practices. Your email address will not be published. White chocolate isn’t chocolate. As soon as wisps of steam begin to rise off the milk, reduce to low heat. Give one final stir. Of course you can do that, normally for every ¾ cup of maple syrup, the replacement is one cup of sugar. Step 3 Pour the mixture in the moulds and refrigerate. You can use coconut oil instead of cocoa butter if preferred. I think … How would you temper this? I hope this helps. It’s a simple treat to put together for gifts and sharing this holiday season. Then warm the milk to room temperature. Trending. Chocolate releases happy hormones and gives you a good mood as well. STOVETOP: Create a double boiler by setting a bowl over a pot of boiling water. Hi Carmen, I am so sorry if this is a late reply :-(. I then started to make my own, TOTALLY sugar free dark chocolate (sweetened it with powdered … 2 Ingredients Chocolate Cake | Dairy Milk Chocolate Cake Recipe | How to Make Easy Chocolate Cake | INGREDIENTS:- 2 DAIRY MILK CHOCOLATE 2EGGS ... Tuesday, December 22 2020. Learning how to make chocolate at home is also great for those who love white, milk, and dark chocolate, as the process is almost identical – and incredibly simple to flavor too. This Easy Chocolate Fudge recipe is made with just 3 ingredients! Add sugar, flour and milk to the paste and mix the batter … Keep boiling the mixture till bubbles come on top and becomes thick. You can easily double the recipe to serve … Filed Under: Desserts, DIYs, Gluten Free, Recipes, Snacks Tagged With: 15 minutes or less, 30 minutes or less, 5 ingredients or less, chocolate, dairy, dessert, diy, european, freezer friendly, gluten free, how-to, milk chocolate, naturally sweetened, no bake, nut free, pantry item, quick and easy, refined sugar free, snack, vegetarian, Hi Samira.. How many grams of milk chocolate does the recipe above yield? Cook over medium low heat and continue stirring until smooth and sticky Set aside and let it cool; Chocolate-milk mixture: Combine cocoa powder, sugar, coffee, salt and … Thank you for your comment. The beans are harvested from the pods, and allowed to naturally ferment over a period of two … I have never made chocolate but I have melted it to pour in molds and if water gets inthe melted chocolate it changes the texture to unusable. Here’s the basic method. Ingredients. Milk chocolate must have at least 12 percent milk to be called milk chocolate. Begin by setting up your double boiler by adding a few inches of water to a medium saucepan, and topping with a heat-proof bowl that is slightly larger than the circumference of the pan. Ultimately cacao refers to products taken from the un-roasted beans – thus the least (minimally) processed option as well as being ‘raw’ compliant for those eating a raw diet. If, at any point, your chocolate seizes, then slowly adding a little additional cacao butter will help bring it back together. Watch our how-to video tutorial and grab the recipe below. Due to being untempered, this homemade milk chocolate is best stored in the fridge, with a shelf life of two weeks. Now, put the chocolate paste in the bowl and then heat until the mixture is as just hot. Then, pipe out little dabs of chocolate in the same size as normal chocolate chips. Prep Time: 5 mins. Combine ingredients in a mason jar. You can make a delicious chocolate ganache with milk. I never temper chocolate I've made just for snacking at home. Chocolate addicts, BEWARE. Make sure the bottom of the bowl isn't touching the water. This festive drink is enjoyed both casually—for breakfast or a late-night treat—and for holiday … This will help it to melt quickly and evenly, without scorching. This recipe is so super quick and easy. Add the confectioners' sugar and unsweetened cocoa mixture and stir continuously. This homemade chocolate cashew milk is an incredibly easy to make (no strain!) After a quick stir the syrup dissolves into the milk, easily turning it into the chocolate milk of your dreams. Leave to cool for a few minutes, not too much, or else the chocolate will begin to solidify - just enough to slightly cool down. Or if you just have a hankering for homemade milk chocolate brownies instead of ones from a box (although I definitely love those too – you can’t go wrong with brownies). This will help it to melt quickly and evenly, without scorching. I actually have another blog post on how to make homemade healthy nut milk that you can check out. Recipe creator Zoe says,"Add marshmallows, whipped cream, or Cool Whip to make even tastier." If you have any questions, feel free to ask them in the comments. Hello Diana, First comes fermentation and drying. Put 230ml (1 cup) of water in a pot and put the paste you made in previous step in it. I never temper chocolate I’ve made just for snacking at home. How to make homemade chocolate milk; Simple Chocolate Syrup Recipe + Homemade Chocolate Milk; In case you didn’t know, Kuala Lumpur is hot. Stir constantly. However, it is still fairly good nutritionally and the more cost-effective option of the two. I also love seeing your recreations on Instagram, so tag @Alphafoodie. The amount of sugar in milk chocolate varies depending on the inteded use. As in, it’s summer all year round. Now, stir in your "seed" chocolate until it's melted. It is an important ingredient in this homemade chocolate recipe. Chocolate Creams Candy Recipe. Baking bars are basically pure chocolate made of pure chocolate liquor that is formed into a bar. Enjoy! Then slowly add rest of the ghee and keep stirring.