extra-virgin olive oil into a big bowl that will fit in your refrigerator. Prep Time 5 mins. ), The Spruce Eats uses cookies to provide you with a great user experience. It’s a simple and delicious addition to things like roasted root vegetables, steamed broccoli, or even air fryer mushrooms! It can be used is so many ways. Using a whisk, beat the softened butter until smooth. You can technically use the garlic butter "raw" or cold, but its flavors bloom the best when served over warm food. No gift befits the food-obsessed people in your life like a cookbook. Grab yourself a stick of butter, garlic powder, onion powder, and some parsley flakes. Store the butter in a mason jar or plastic container in your refrigerator for up to two weeks. I didn't have garlic salt which was probably good after reading the reviews so I used 1 tsp. Split a large 12 1/2-ounce loaf of crusty Italian or French bread in half and place it on a baking sheet, cut-side up. I used fresh garlic (not out of the jar!) Cuisine: American. Otherwise, transfer the butter to a ramekin and refrigerate, or form it into logs using parchment paper or plastic wrap. If … I use it often and am using it again today for garlic bread. Return the bread to the broiler for 30 seconds to 1 minute. This ratio of butter to garlic is ideal when making garlic bread, but if you plan on using it to add flavor to meat, fish, or vegetables, you may want to increase the amount of butter to mellow out the intensity of the garlic. It calls you to the kitchen, leaving your mouth watering. An Institute of Culinary Education grad, she also develops and tests recipes. Thanks Denyse! Add in the comforting fragrance of butter and garlic and it’s practically intoxicating. Season with a little salt (only if using unsalted butter) and black pepper. Watch carefully. Add the butter, cheese, salt and pepper to the food processor. Submit a Tip. It's also delicious drizzled over egg noodles, with a grating of Parmesan. Other than that it tasted really good so it was quite unfortunate. This flavorful butter goes with so many things it would be impossible to list them all. I do believe this made for the best we've had at home in quite awhile. Butter: I use unsalted because I like to be able to control the salt of my recipes. Substitute garlic butter for any savory recipe that calls for plain butter to add some extra zip, such as … perfect for adding to french bread, dinner rolls or on your favorite filet. Percent Daily Values are based on a 2,000 calorie diet. I like to freeze garlic butter in an ice cube tray, so I have individual pieces to throw into my dishes. Info. Garlic butter spread is great to keep on hand for a quick addition to breads, rolls and biscuits. Simple and insanely good! Allrecipes is part of the Meredith Food Group. Slowly blend until all ingredients are well mixed and smooth. Your daily values may be higher or lower depending on your calorie needs. If you use unsalted butter, be sure to season the butter with a pinch of salt before making this recipe. Salt and pepper. How to bake salmon. Generously brush the bread with the garlic butter mixture and sprinkle with 1/2 teaspoon of salt and 1 tablespoon chopped fresh parsley. Add comma separated list of ingredients to exclude from recipe. It takes just a few minutes to melt the butter. I make up triple batches, making them into logs and freezing them. Butter. You saved Garlic Butter to your. Italian Garlic Butter is loaded with parsley, garlic and parmesan cheese. Next time for sure so I have individual pieces to throw into my dishes French! Pulse to mince the garlic butter shrimp that makes the most plump and juicy sautéed shrimp recipe for! Simple easy garlic butter delicious addition to breads, rolls and biscuits 1 minute butter sauce, simply… the! 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