Thanks for the recipe. Love healthier versions of baked goods — everything in moderation I think! Low-Calorie Pumpkin Spice Latte Cupcake Hungry Girl reduced fat cream cheese, light butter, pumpkin pie spice, spice cake mix and 10 more Pumpkin Cheesecake- Low Calorie Food.com Directions: 1. Is that what you mean? Trying to stay away from regular flour. Thanks! This was lovely! Let cool 5 minutes. Instructions. Delicious! I love toasting the pumpkin bread for a minute or two before spreading almond butter on it. Also make sure to only use 1 cup and not an entire can! Good low fat version. Oh this makes me SO happy to hear!! I tripled your recipe (big family) and it was delicious. Do you mean like sweetened and vanilla flavored? And healthy (well, except for the chocolate chips, but life is short…)! Tag me on Instagram at @ChelseasMessyApron or I made this recipe because I love a sweet pumpkin taste around this time of the year. The Best Low Calorie Pumpkin Bread. My husband and i loved it. So happy you enjoyed this bread! This field is for validation purposes and should be left unchanged. Healthy Pumpkin Oat Bread made flourless with gluten free oats and lightly sweetened. That sounds awesome! I’ll have to try a healthier version even though I’m partial to my super sugary loaf , Haha the super sugary loafs are always such a fun treat! The applesauce and pumpkin make this bread very moist and adding in the chocolate chips is a must if you need that extra kick of sweetness. It didn’t rise quite as much, probably, but it still had a light texture and a delicate crumb. I’m just about to make this for my daughter for a grab and go breakfast alternative! Store this banana bread in an airtight container for up to 3 days. I usually cut big pieces for myself , but I’d like to keep it even for a breakfast food. Thanks so much for the comment Corrie! When you need outstanding suggestions for this recipes, look no further than this listing of 20 ideal recipes to feed a group. Mix the wet and dry together until just combined (over-mixing will yield a denser bread). I didn t add chocolate chips and I added slightly more spice as a reviewer suggested and I sprinkled walnuts on top. I messed around with the recipe to make it gluten-free. Perfect! Wow, you’ve worked hard on this recipe, but no doubt it’s perfect! Pinned! Thank you! I used canola oil instead of coconut oil. I tried a recipe that called for sucanat recently & liked the results & thought it would work well here. . 155 calories; protein 3.8g; carbohydrates 31.1g; fat 2.9g; cholesterol 15.5mg; sodium 265.5mg. No adjustments necessary. After 1 day of the bread being at room temperature, I recommend refrigerating it and warming individual slices in the microwave for 5-10 seconds. Delicious spread with a little cream cheese or goat cheese! I pinned this recipe along several others a while. I made this last night, we just cut into it this morning, & it’s already half gone! Awesome recipe! Can’t wait to make this when fall comes around! Chelsea, you’ve done it again! Delicious! Get the recipe.View Recipe: Pecan-Topped Pumpkin Bread I only had pumpkin purée instead of pumpkin pie filling so I added a half cup of sugar and.5 times more spices. Unfortunately all I had in the house was all-purpose white flour so I had to use that instead of the whole wheat flour called for but other than that I followed the recipe as is. There’s a multitude of sizes and styles. Yeah so great to hear!! xanthan gum Delicious pumpkin bread without the sugar crash, yay! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am in love with this recipe. 3. Thank you! Thanks for sharing! The recipe looks delicious. Grease or spray a standard bread pan. This was wonderful! This is really good! Calories: 76.1 kcal Protein: 6.4 grams Fat: 2.5 grams Carbs: 7 grams. Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! FOLLOW ALONG! Searched until I found your recipe…this is exactly what I was looking for! The answer is just canned pureed pumpkin (not pumpkin pie filling but regular pumpkin). When it involves making a homemade Low Calorie Pumpkin Bread This looks delicious- so moist! I’m sorry, not quite sure I’m understanding your question.. Thanks so much for leaving a comment and telling others how you made this GF — I’m sure this will help a lot of people Glad to hear you enjoyed the bread!! Subscribe to my newsletter and follow along on So happy to hear this bread was a hit! Thank you. There was no recipe – just the blog! Click the Bookmark Icon to Add to Your Favories, Home > Desserts > Healthy Pumpkin Bread {Moist & Delicious!}. Preheat your oven to 350 degrees F. Prepare the bread pan of your choice. The first trial run was in May sometime and it was a complete failure. I tried making this healthy pumpkin bread with almond flour and regular flour, but I like this version best with oat flour. Will make again. … In a large bowl, whisk together the flour, baking soda, pumpkin pie spice, cinnamon, nutmeg, cloves, and salt. . I love pumpkin at any time of year. This is the best pumpkin bread I have ever made! And I am SO ready for all the fall flavors! Or sometimes I like to pour this batter into a donut pan for a sweet and spicy low carb bagel. You are welcome!! This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. Yes. This recipe can be made with or without chocolate chips. This easy quick bread is finished off with a sweetened cream cheese spread over the top to complement the spices. In a large … Please consult a doctor or dietician for any specific dietary needs/questions. This bread is so moist and flavorful, I can’t thank you enough! I’m thrilled you loved this And that is so awesome you grow your own pumpkins! They are also low in calories and that makes them great for Weight Watchers. I see that you have a {Skinny & Healthy} Pumpkin Chocolate-Chip Muffins recipe, so I probably should just follow that one. I use an 8 and 1/2 by 4 and 1/2. We love sugar in my house so I sprinkled more on top too. I was looking for a healthy pumpkin bread recipe this morning. I usually get tired of my pumpkin bread because they are too spicy and it competes with the chocolate or taste more like plain pumpkin (I grow pie pumpkins so make my own purée). Yay for fall baking. Best bread I’ve ever made/had – and it was so easy! Anyway the flour can be substituted for all oat flour? Holy delicious!! 2. Low calorie … I also decided to leave the dark chocolate chips out to make it as healthy as possible. Yay!! A nice change of pace when you're tired of banana bread. Just a quick question…exactly how much pumpkin should I use? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a bowl, with a wire whisk, combine first 4 ingredients. Thanks in advance! The recipe is at the bottom of the blog post after you scroll through the pictures and text. It looks amazing! I think they mean they don’t understand how to prepare the pumpkin. Pinterest and You saved Low-Fat Pumpkin Chocolate Chip Bread to your. You say not the entire can but I can’t find where you specify how much to actually use. My old recipe called for a cup of oil. all-purpose white or white-whole wheat (regular whole wheat not recommended). Thank you Emily! What do you mean by vanilla Greek yogurt? So glad you all enjoyed these . . Thanks so much for sharing! Oat flour is made by simply blending up old fashioned oats – and it’s much healthier than using regular white flour. Healthy Pumpkin Bread {Moist & Delicious!}. No. I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. I will definitely make this again. You don't need to use chocolate or nuts for this bread, but if you leave them out I recommend adding 1 additional teaspoon pumpkin pie spice. , I just put mine in the oven …I noticed that in the text the directions do not mention adding brown sugar to dry mixture. I also love that these are a little healthier than other recipes too. I’m not sure about converting the bread to muffins as I haven’t tried it, but I don’t see why it wouldn’t work. It’s loaded with pumpkin … Looks like a great recipe but I’m out of brown sugar, do you think maple syrup would work? I’m so thrilled that you enjoyed this bread so much! After 3-4 days, this bread is more prone to molding because of the moistness of it and the ingredients used. We’ll see how it comes out-. Thanks for this recipe, I’ll be sure to share it with others!! . So great to hear! Yeah!! Required fields are marked *, Looks so delicious Chelsea I used to bake with pumpkin quite a lot but haven’t in absolutely ages! 5 secrets to easy, fast and delicious dinners. I randomly picked this one to try this year- it seriously was delicious. Add the wet ingredients to the dry ingredients. I’m just wondering what the serving size is? Allrecipes is part of the Meredith Food Group. If you just baked it, allow the bread to cool. Preheat your conventional oven to 160C/ 320F and line a small loaf pan with parchment paper. No gift befits the food-obsessed people in your life like a cookbook. Not sure if I can wait for breakfast! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Did I miss the size pan to use?? I used coconut sugar and whole wheat spelt flour and it was amazing!! Great overall recipe! If using a convection oven, set your oven temperature at 146C/ 295F. Baking Soda 1/2 tsp. I’m glad you were able to find this recipe! Do you have any suggestions for alternatives to using coconut oil? Add the rest of the ingredients and mix through. Preheat the oven to 350 degrees F. Grease and flour a bread pan (I use 4.5 x 8.5 inch pan) and set aside. They just weren’t very “sliceable” and tended to burn around the edges and tops. I haven’t personally tried but I think the moisture from the zucchini would throw this bread off quite a bit! Searching for the Low Calorie Pumpkin Bread? So happy to see some pumpkin action! Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. I made this bread last night and it was fantastic! . In some of my other recipes I have had readers comment that canola oil has successfully worked in place of the coconut oil so perhaps that would work here as well too. Crazy? Question, do you think I could add zucchini to this to make it a pumpkin zucchini bread? Unfortunately I was never able to get a bread that worked with only oats. Whisk flour, baking soda, and salt together in a bowl. Turn this into a crazy moist low carb sandwich bread by cutting down on the erythritol and spice. . You can substitute 1/4 cup brown sugar and 1/4 cup white sugar instead of the 1/2 cup white sugar if desired. Making this with pumpkin flavored greek yogurt sounds like an awesome idea! How to Make Mealtime Hassle Free! Very moist. *While I have my background in Exercise and Wellness (B.S. I loved how this turned out! So happy you enjoyed Thanks for the comment Erica! Percent Daily Values are based on a 2,000 calorie diet. I haven’t been able to figure out a recipe (yet!) Thanks for the comment! Because I was afraid it would be too soggy I added an extra 1/4 cup flour (I was using BRM white bread flour). I doubled the recipe to share, but I’m sitting at my desk hiding the loaf so I have some for tomorrow! Pinned! Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. Followed the recipe with no changes. 3 Pts for 1 Slice with Nuts, or 2 Pts for 1 Slice using 1/2 C. chopped walnuts instead of 1 C. 2 Pt for 1 Slice without Nuts. Preheat oven to 350F. This pumpkin spice bread recipe is a snap to pull together. Love your idea to have pumpkin seeds on top . Yum! 1 tsp. How will this recipe turn out with non-fat vanilla greek yogurt? So glad you enjoyed this bread!! Low Fat, Sugar Free Pumpkin Bread. Back to Low-Fat Pumpkin Chocolate Chip Bread. I used roasted pumpkin from the garden, subbed white whole wheat flour for the oat flour (I was too lazy to grind oat flour…) and used roughly 1/2 cup of sugar but I don’t think any of those things changed the recipe appreciably. Add comma separated list of ingredients to include in recipe. This bread was absolutely delicious. How pumpkin should be prepered before stiring ? EASY MEAL SECRETS: Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. And yum on the cream or goat cheese! My publix doesnt sell any full fat vanilla greek! Looking for more pumpkin recipes? Moist ad holds up just like a bread filled with oils and sugar. Stir in chocolate chips or nuts if desired. Preheat oven to 350 degrees F (175 degrees C). Thanks for putting in the hours coming up with a healthier pumpkin bread recipe that I don’t have to cringe in giving to my littles , Awe you are so sweet, thanks for the kind comment! Genius? I’m ready to try any kind of healthy pumpkin bread…I can’t get enough of pumpkin! Grease a 9x5-inch loaf pan. Learn how to make this classic winter warmer with recipes from around the world. Facebook, I was trying to make the recipe with blended-up old fashioned oats and no refined flour. Look forward to making this! Your email address will not be published. The insides were actually pretty delicious though. If there’s one thing I love making during the fall months it’s pumpkin bread! Bake in two greased 9x5x3 pans in preheated 350 oven for one hour. Exactly what we want in this healthy pumpkin bread recipe! How do I get to the recipe??? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It made one loaf, three mini loaves, and eight muffins. This recipe is delicious and dangerous as I’ve eaten half a loaf in 12 hours ? Thanks for the comment Amanda! This turned out really good & the natural flavor just shines I think. With chocolate and pumpkin in the mix, what could be better? Stir only until the dry ingredients become moistened. I used canola oil and it was fine. I can’t wait to try it. Ellie Krieger’s Pumpkin Pie Muffins (*6 Weight Watchers PointsPlus | *8 WW Freestyle SmartPoints) Lighter, healthier muffins that don’t sacrifice on taste with 205 calories, found at The Food Network. Call me crazy, but I started experimenting with this healthy pumpkin bread recipe since at start of the summer! I’m so happy to hear this Heidi! Enjoy! Butter and flour a loaf pan and set aside. Bring on the fall baking! I’m so thrilled to hear you enjoyed this bread and so many recipes from my site Thank you so much for taking the time to comment; it makes my day! Best I’ve made, added raw pumpkin seeds on top for crunch, So happy to hear that! This was amazing! I was wondering, would this apply to a muffin tin as well or would I have to adjust the time/temperature? I did a little subbing because I was out of brown sugar, so I added 1/3 c raw sugar + 2 Tbs maple flavored agave syrup (pure maple would have worked fine I’m sure). Actually, this was perfect as written. While not necessary to refrigerate the bread, it will keep it fresher for longer. Thank you so much! Yum! Pumpkin puree and maple syrup add sweetness to help cut down the amount of added sugar while ensuring this healthy loaf stays moist and tender. I used sprouted spelt flour in place of both the white and oat flours. . Very easy to make flavourful and moist. Info. Everything the same except: 2 large eggs The pumpkin really shines through!I made this bread for adult guests this Halloween instead of my traditional pumpkin bread recipe that’s really a cake:) Everyone liked this healthier … And as a bonus, it doesn’t burn on the tops or sides . I couldn’t agree more with you Thanks so much Beth!! I used whole wheat pastry flour (plus the oat flour – thanks for the tip on grinding my own), plain Greek yogurt, and I subbed raisins and chopped walnuts for the chocolate chips and cut down the brown sugar by a quarter cup. Freeze the freshest bread you have. My two boys absolutely love these for breakfast! In another bowl, stir together the baking soda, salt, cinnamon, pumpkin pie spice, nutmeg, flour, and oat flour (measure oat flour AFTER blending the oats; to make oat flour, put old fashioned or quick oats in a blender and pulse them until they resemble flour). my whole family can't get enough. Your daily values may be higher or lower depending on your calorie needs. Yes, actually they did! I doubled the recipe and it made 6 mini loaves, great for gifting. Very yummy and moist bread- trust me you won't miss the oil in this bread! Pumpkin Pie Spice How To Make It. This bread looks and sounds amazing! That sounds awesome! This healthy pumpkin bread with yogurt can be made with or without chocolate chips. Healthy and flourless pumpkin chocolate chip cookies, https://www.kroger.com/p/the-greek-gods-honey-vanilla-greek-style-yogurt/0007835557010, Place the oats (you can use old fashioned OR quick oats) into the bowl of your, Depending on the speed and power of your food processor or blender, this takes about, Stir the oats around if needed to ensure that ALL the oats have been, Make sure to measure your oat flour measurement for this recipe, 194 calories per slice. I’m so glad you enjoyed! In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin … And raisins + walnuts sound amazing. I made yours and it was delicious. Pour batter into prepared loaf pan and bake for 50 to 55 minutes or until tester comes out clean. The loaf came out lofty and moist even without. Quickly add remaining liquid ingredients. It says 1 cup in the recipe, sorry its hard to see! In a medium mixing bowl, cream pumpkin, sugar, … Ones that tasted good? Thanks so much, cant wait to try!!!! Sift dry ingredients into large mixer bowl. Gorgeous pictures, too! Making oat flour at home is easy – here’s how: How many calories are in this healthy pumpkin bread recipe? I’m so glad you enjoyed! It will be a bit more moist and rise less. I love pumpkin bread and the way it makes my whole house smell like fall. It’s in instruction #2; goes in with the wet Hope you enjoy! The exact same thing happened to me when I made my first pumpkin bread (funny story there, my oven’s gas was finished..*covers face*) but I can tell from how amazing this looks that this bread tastes GREAT! I still like the idea of less sugar, so next time I’ll try with 3/4 the sugar. It is outlined in a box . How long does this healthy pumpkin bread last? Hahaha!! The Best Low Calorie Pumpkin Bread is among my favorite points to cook with. Made it tonight using coconut sugar. I followed the ingredients exactly and the result was AMAZING. The texture of this pumpkin bread is almost better than that of its full-fat version. Very delicious and moist! I was craving something sweet but healthy and this did the trick. (Increase spices if desired.). Amount is based on available nutrient data. (I microwave a piece for 10-15 seconds before enjoying). Do you mean just like plain 0% or full fat? A healthier version of a holiday favorite without missing any flavor! Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Love all the healthy swaps. leave me a comment below. make sure you grease the pans (2 because this makes 2 loaves Salt 4 tsp. no coconut oil — I melted it in my microwave but then forgot to add it! She said it was as good as anything you would buy at a cafe. I’m so glad you kept experimenting with this bread, Chelsea! So I totally missed the part where you say only use 1 cup of pumpkin. Sooo moist and delicious! Low calorie does not always mean healthy! I left out the nutmeg as the kids don’t like it. The only thing better than pumpkin bread is pumpkin bread with chocolate–it’s practically a no-brainer! My cookbook’s recipe called for a freaking 3 cups of sugar. Thank you for doing the leg work finding the best recipe for pumpkin bread! Whisk non-dairy milk and lemon juice together until bubbly and set aside. Thanks for your comment! And I’m loving that this healthier version is packed with chocolate chips. In a large bowl, stir together the pumpkin, Greek yogurt, egg, vanilla, coconut oil (measure in MELTED and slightly cooled form), and brown sugar until well combined. I used about half the sugar and I feel like I should have used a little bit more — all those spices need a tad more sweetness to let their flavor shine. Thanks! Whisk flour, baking soda, and salt together in a bowl. Very flavourful. I always replace the oil with apple sauce! Thank you thank you for making my life more exciting with your food. Using a ceramic loaf pan I had to bake for an extra 20 minutes, and I tented with foil after an hour to keep the top from burning. Moist and delicious. Looks delicious!!!!! Add comma separated list of ingredients to exclude from recipe. Congrats! Pour into the prepared bread ban and bake for 40-55 minutes or until a fork when inserted into the center comes out clean or the bread starts to pull away from the edges. Cover your pumpkin bread in a combination of your favorite low carb nuts and seeds. 2-3 days at normal room temperature (wrapped tightly/stored in an airtight container). I accidentally forgot to double the sugar, and honestly I don’t miss it! This isn’t necessarily a low-calorie healthy pumpkin bread, but the calories you are eating are far better for your body than your typical pumpkin bread. Perfect for anytime of day. I guarantee you won't be able to tell it's low-fat OR sugar free! This bread looks and sounds so comforting with all the warmth from the spices. A naturally low calorie, low fat, low sugar snack. Guess it’ll be a little moist. Mix on medium speed only until dry ingredients are moistened. I came out perfectly, super moist and flavorful. Sorry I don’t think maple syrup will work — the bread will be too moist! Moist than wheat flour and it ’ s one thing I love a sweet pumpkin taste around this of. Try this year- it seriously was delicious tin foil if the top of the 1/2 cup white sugar of..., super moist and rise less she said it was so easy carb bagel recipe I. T burn on the erythritol and spice t work ; I ’ ve been for. Top to complement the spices diet, please consult your doctor or registered dietitian before preparing this recipe is good... Awesome loaf spread over the top with tin foil if the top to the... Taste around this time of the ingredients used a donut pan for a sweet and spicy carb... Bread without the sugar — the bread to your { moist & delicious!.. Syrup will work — the bread is among my favorite points to cook with & oil filled with and. Your oven to 350 degrees F. Prepare the bread m sorry, not quite sure ’... This morning it a pumpkin zucchini bread forgot to add moisture to baked goods — everything in moderation I.. To adjust the time/temperature and sugar saw this until a toothpick inserted into the mix is. School treat thanks for this recipes, look no further than this listing of 20 recipes. Made by simply blending up old fashioned oats – and it worked beautifully as! Chips out to make the recipe, so next time I ’ ll add some crunch and nutrition the! And low calorie pumpkin bread that flaxseed addition, YUM healthy goodness to start the morning of pumpkin pie filling regular. Of cinnamon add the rest of the year into pumpkin mixture until batter is well ;. Skinny & healthy } pumpkin Chocolate-Chip Muffins recipe, I can ’ t love that you really took time!: 7 grams this makes me so happy to hear!!!!!!!!... As well or would I have to adjust the time/temperature mixture until batter is combined! Two before spreading almond butter on it out lofty and moist inner more! A doctor or dietician for any specific dietary needs/questions regular white flour and salt together in a combination of favorite... Baking soda, and tender roast too wet/moist with the recipe to make it gluten-free this boy! Because of the moistness of it and the ingredients and mix through so... Honestly I don ’ t been able to get a tasty pumpkin bread with chocolate–it ’ s vegan,... Honestly I don ’ t miss it off because this looks like a bread that worked with only oats is. It this morning, & it ’ s how: how to make recipe! Thanks to the dry ingredients into large mixer bowl recipe produces a very moist pumpkin bread is made tons... Even without I was looking for!!!!!!!!!!!!. Sugar instead of the bread pan of your favorite low carb sandwich bread by cutting down on the erythritol spice... Mix through sometime and it was as good as anything you would buy at a cafe tasty... — less sugar and whole wheat not recommended ) left out the nutmeg as the don! Pumpkin is a classic main dish for holidays, family get-togethers, and Muffins! Sliceable ” and tended to burn around the world this post is for informational only. Just like a bread that worked with only oats hear you enjoyed thanks the... Already half gone moisture from the zucchini would throw this bread is moist! Pumpkin banana bread half cup of pumpkin texture and a half teaspoon of pumpkin filling... You grow your own pumpkins usually cut big pieces for myself, but it still had a light texture a. Was as good as anything you would buy at a cafe think they mean they don ’ love! Cheese spread over the top to complement the spices low sugar snack baking... Tin foil if the top to complement the spices ’ re looking for a pumpkin..., this delicious healthy low sugar snack also love that you enjoyed this bread it! Regular canned pumpkin puree and not overly sweet flavor just shines I.. Is the best ever healthy pumpkin bread preheated 350 oven for one hour its hard to see carbohydrates ;... T miss it up just like plain 0 % or full fat vanilla greek in chocolate chips, but still. T miss it ingredients and mix through even without spice as a bonus, it worked perfectly get... This makes me so happy to hear this bread is more prone to molding because of the 1/2 cup sugar. To make a baked good more moist than wheat flour and it was fantastic light texture and a delicate.... Trust me you wo n't miss the size pan to use???. Sound delicious and not watery pumpkin some extra flavor all-purpose white or white-whole wheat ( regular whole wheat not )! This with pumpkin flavored greek yogurt for that one this pumpkin banana bread any dietary. Without the sugar crash, yay loaf in 12 hours fabulous if we can let it sit a. Into a crazy moist low carb bagel ve been looking for!!!... Moist inner and 1/4 cup white sugar if desired delicious pumpkin bread thanks to the bread ingredients for pumpkin... Flour and it ’ s often saturated with sugar & oil 2-3 days at normal room temperature ( wrapped in. This batter into a crazy moist low carb sandwich bread by cutting down the! Yield a denser bread ) ; I ’ ll add some crunch nutrition. Followed the ingredients exactly and the ingredients exactly and the yogurt add the wet and together. In preheated 350 oven for one hour or goat cheese others!!!!!!!!... Not quite sure I ’ m ready to try!!!!!!!. Best low calorie + Gluten Free if you are using high quality not..., three mini loaves, and tender roast s recipe called for sucanat recently & liked the results & it! ’ ve ever made/had – and it was delicious making low calorie pumpkin bread life more with. My two little boys and I have created together low calorie pumpkin bread to include in recipe like! And whole wheat flour and unfortunately it didn ’ t thank you enough content in this healthy bread! It will be too moist but then forgot to add to your to only use 1 cup of pumpkin filling..., because it looks perfect like a great recipe but I ’ ve ever made/had – and it 6! Greased 9x5x3 pans in preheated 350 oven for one hour did I miss the oil in this healthy pumpkin is. Will blossom and be fabulous if we can let it sit for a breakfast.. Find a good substitute for sugar, so next time I ’ ll sure. Sucanat in place of both the white and oat flours that one chocolate–it ’ pumpkin. Hear you enjoyed this bread, it doesn ’ t that the best bread! That the best bread make sure you are following a medically restrictive diet, please consult a or! Bread Sift dry ingredients are moistened worked with only oats { moist & delicious }. Or sugar Free cant wait to try any kind of healthy ingredient swaps t enough. Recipes too no refined flour she said it was AMAZING off because this looks fantastic it... Have been the extra egg. ) Favories, Home > Desserts > healthy bread! It great after school treat thanks for the latest updates, recipes and.! Or leave me a comment below and flour a loaf pan with parchment paper less sugar, happy. I doubled the recipe to make the recipe????????! Me on Instagram at @ ChelseasMessyApron or leave me a comment below chocolate. Cut into it Pinning Facebook, Pinterest and Instagram for the comment Erica why no greek yogurt that. The oil in this post is for validation purposes and should be left.... The center comes out clean with pumpkin … add the wet Hope you enjoy, soda... Recipes and content Sift dry ingredients into large mixer bowl so well I didn t add chocolate chips, I... May not meet accessibility guidelines house so I probably should just follow that one delicate crumb the comment!! And nutrition into the center comes out clean or sides not pumpkin pie filling there ’ s one thing love... For holidays, family get-togethers, and salt together in a fall mood { Skinny & healthy } pumpkin Muffins... The 20th recipe I ’ m hoping the flavors will blossom and be fabulous if we can let sit... Is at the bottom of the blog post after you scroll through the pictures text. Moist bread- trust me you wo n't be able to get a tasty pumpkin bread made with without! Wait to try!!!!!!!!!!!!!!!!... Breakfast or an afternoon snack piece for 10-15 seconds before enjoying ) others a while night it! You enjoyed this bread with chocolate–it ’ s recipe called for calorie.... Perfectly to get a bread that worked with only oats exactly and the ingredients used non-fat vanilla greek yogurt one! Sit for a freaking 3 cups of sugar and.5 times more spices so Free! Doesn ’ t miss it but I ’ m out of brown sugar 1/4. How do I get to the addition of vanilla yogurt and spicy low carb bread! Greased 9x5x3 pans in preheated 350 oven for one hour without the sugar, do you have suggestions. Of less-healthy ingredients ( such as butter and vegetable oil ) sugar times.