Preheat a large, heavy skillet or sauté pan over medium-high heat. In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. What wonderful flavour combining, I have to make this. Now take the steaks and place them in the container with the cheese mixture. Heat the avocado oil in the skillet over medium-high heat and sear the steaks for 5-7 minutes per side. Drain the potatoes and place into a bowl. If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. ", To serve, place the mash into the centre of a serving plate, place the steak on top and drizzle over the sauce. 4 For the filling: 5 Preheat the oven to 160°C. " Remove from the oven and check the sauce. mix panko,4 oz blue cheese, parsley in a small dish, set aside. Allow to cool. Bring a saucepan of salted water up to the boil. "totalTime": "PT4H10M", "sodiumContent": "", Add a photo Comment Send Print Ingredients. Brush the edges of the dish with some of the beaten egg. Cinnamon Sugar Porridge with Cream Cheese Glaze, Our Favourite Flour Free Dark Chocolate Cake, Deliciously Crunchy Carrot & Pistachio Cake. Ingredients: 1 pizza dough ball; 1 tbsp oil, preferably grapeseed oil for its high smoke point; 1 small steak, seared and sliced; 1 cup mozzarella cheese; 1 tsp olive oil; 1 tsp minced garlic 3 tbsp blue cheese crumbles; 4 chopped chives, for garnish; Preheat your oven. 10 Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen.NotesUse our hashtag! Lay a large strip of glad wrap/cling film out on the benchtop, spoon the butter … Cover the pie with the pastry, pressing down on the edges to seal. Add the chilled water and mix in. Add blue cheese crust on top of each steak, pressing down firmly. Wrap in cling film and refrigerate for at least 30 minutes before using. Stir the meat occasionally as it cooks. Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. Cover the pie with the pastry, pressing down on the edges to seal. 3 Add the chilled water and mix in. Blended with bread crumbs and herbs, blue cheese forms a crunchy, melty crust on major of beef, which may possibly be guilt-inducing in its deliciousness but eventually contributes only about 40 energy […] Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. If it is a little watery, uncover and return to the oven to allow it to reduce. Watch carefully, as broilers vary in strength. This recipe brings a rich, creamy and bold flavor to your favorite steak or other meat items. Place the bread, blue cheese and sage leaves into a food processor and blend together. Heat the oil and butter in a frying pan. We are so excited that you are making a recipe and would love to see how it turns out. "description": "Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. Season steaks with salt and pepper. "transFatContent": "", Cover, transfer to the oven and cook for 3 hours. Preheat the oven to 160°C. "datePublished": "June 25, 2019", It doesn’t have the rich beefy flavour of a well-marbled steak, but it’s still a rare treat and a great way to show off your kitchen’s best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen. Stir through the parsley. The pastry should come together in clumps – add a little extra water if necessary. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. "fiberContent": "", Ruth’s Chris Steak House Blue Cheese Crust. Add the garlic and cook for one minute. "keywords": "", Place the bread, blue cheese and sage leaves into a food processor and blend together. Use our hashtag! Heat half the oil in a large … Stir butter and horseradish together in a bowl until evenly mixed. 7 Remove from the oven and check the sauce. Heat a large, well-seasoned, cast-iron skillet over high heat for 5-7 minutes. 3. Arrange the medallions in a roasting pan. When you’ve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. i love the idea of the blue cheese too mm. Once you remove the steaks, leave the steak juices and infused butter in the pan. }, ", If it is a little watery, uncover and return to the oven to allow it to reduce. "@type": "AggregateRating", Add 1 tbs olive oil to preheated pan, add steaks, but do not crowd. When the dough holds together, press it into a ball and flatten to form a disc. ", shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. "unsaturatedFatContent": "" Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. " Preheat the oven to 160°C. "nutrition": { #MANGEONS { Using the largest holes of a grater, grate the frozen butter into the flour. Steak and blue cheese are a perfect match the rich funkiness of the cheese intensifies the big beefiness of the steak. 1/2 cup coarsely crumbled Maytag blue cheese (about 2 ounces) 1/4 cup panko (Japanese breadcrumbs)* 1 tablespoon chopped fresh parsley 4 1-inch-thick filet mignon steaks (each 6 … The Unknown Chef. Stir in the parsley and season to taste. Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. Using the largest holes of a grater, grate the frozen butter into the flour. " Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen." " To assemble the pie:", Just like the cut of steak, the cooking method is customizable to your preferences. " To make the blue cheese crust:", Top each steak with the blue cheese mixture and transfer … Heat grill to high. pour liquid out of pan, then add 2 tbsp butter and shallots and garlic, cook until softened. "recipeCuisine":"", Press the cheese mixture onto one side of the steak. Serves 4 Ingredients: 4 – 8 oz. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Sauté Steaks: 2. Then cut a couple of small slits in the top of the pie crust. Google Ads. Now cover and set in the fridge for about 24 hours. Spoon the mixture into a large pie dish and insert a pie funnel (if using). Combine the breadcrumbs, blue cheese, parsley, chives and pepper to form a paste. in a saute pan add oil and 1 tbsp butter. Blue Cheese Sauce for Steak. The pastry should come together in clumps – add a little extra water if necessary. " Add the chilled water and mix in. Lv 7. Roll out the pastry to a size large enough to cover the pie. Press the cheese mixture onto one side of the steak. ", Mix blue cheese, bread crumbs 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Keep warm. If it is a little watery, uncover and return to the oven to allow it to reduce. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Mix well and cook for a further 2 minutes. "cookTime": "PT3H45M", Blue Cheese Crust: 1. Yield: Serves 4. "recipeIngredient": [ Using a welding glove OR a heavy pot holder, cover the skillet with the hot lid for another 1-1/2 minutes. 8 To assemble the pie: 9 Spoon the mixture into a large pie dish and insert a pie funnel (if using). "saturatedFatContent": "", "recipeCategory":"", Cook, stirring constantly, … Sear the medallions until just browned, 2 to 3 minutes on each side. #MANGEONS. Place the pies in the oven to bake at 350 degrees. Add the mushrooms and simmer for two minutes. ooo this sounds so homely! Make sure to use the hashtag on social media! Add the onion, garlic and thyme. Mix well and cook for a further 2 minutes. Allow to cool. Heat the olive oil in a nonstick skillet over high heat. If you continue to use this site we will assume that you are happy with it. Add the butter and mash together. "calories": "", ], "@context": "http://schema.org", Grill steaks until they start to firm … Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Answer Save. Learn how your comment data is processed. "name": "Rose" "ratingCount": "8" Cover the pie with the pastry, pressing down on the edges to seal. While the skillet is heating, combine the ingredients for the blue cheese crust in … "bestRating": "5", Print RecipeDelicious Beef Pie With Blue Cheese Crust (8 votes, average: 4.63 out of 5)Loading... By Rose – Serves: 4 Prep Time: 25 minutes – Cooking Time: 3 hour 45 minutes – Total Time: 4 hours 10 minutesNothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling.Ingredients 300g plain flour 1tsp salt 100g finely crumbled Stilton 150g butter, frozen for 30 minutes before use 100ml chilled water 1 egg, beaten, as glazeThe Filling 2tbsp olive oil 4 rashers streaky bacon, roughly chopped 4 shallots sliced 2 cloves garlic, crushed 3 carrots, sliced 1kg stewing beef, cut into 3 cm cubes 300g mushrooms cut into 1cm slices 2tbsp plain flour 500ml Guinness 4 sprigs thyme 2 bay leaves 2tbsp chopped flat-leaf parsleyInstructions 1 To make the blue cheese crust: 2 Sift the flour and salt into a bowl, then stir through the Stilton. "fatContent": "", Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Wrap in cling film and refrigerate for at least 30 minutes before using. Once the time is up, remove the lid & remove the steak from the skillet. Transfer into the oven to finish cooking for four minutes. When the dough holds together, press it into a ball and flatten to form a disc. "image": "https://www.mangeons.co.uk/wp-content/uploads/2019/02/pie.jpg", Trim away any excess pastry around the rim. To make the blue cheese crust: 2 Sift the flour and salt into a bowl, then stir through the Stilton. "@type": "Thing", "recipeYield": "4", "aggregateRating": { " Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. Blue Cheese Sauce Ingredients 6 Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. Transfer the steak to a plate and cover with foil. Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. "@type": "Recipe", The trick to making sure … ", } " Spoon the mixture into a large pie dish and insert a pie funnel (if using). 4 / 5 (7 Votes) 0 Picture. Season on all sides with the kosher salt and pepper. 5 Prepare the Horseradish Cream. https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks "author": { Rate this recipe. Stir the meat occasionally as it cooks. You can crust the cheese to the side or place it and stick it on the top of the steaks. Brush the edges of the dish with some of the beaten egg. salt and pepper filets and cook about 5 mins per side for med rare, transfer to a baking dish. Wrap in cling film and refrigerate for at least 30 minutes before using. Mix well and cook for a further 2 minutes. We are so excited that you are making a recipe and would love to see how it turns out. 2 Answers. Heat the olive oil in an ovenproof frying pan over a high heat and fry the steak, crust side up, until brown on the bottom. " 300g plain flour", " 1tsp salt", " 100g finely crumbled Stilton", " 150g butter, frozen for 30 minutes before use", " 100ml chilled water", " 1 egg, beaten, as glaze", "The Filling", " 2tbsp olive oil", " 4 rashers streaky bacon, roughly chopped", " 4 shallots sliced", " 2 cloves garlic, crushed", " 3 carrots, sliced", " 1kg stewing beef, cut into 3 cm cubes", " 300g mushrooms cut into 1cm slices", " 2tbsp plain flour", " 500ml Guinness", " 4 sprigs thyme", " 2 bay leaves", " 2tbsp chopped flat-leaf parsley" ], "prepTime": "PT25M", "proteinContent": "", Favorite Answer . Make sure to use the hashtag on social media! Stir the meat occasionally as it cooks. Stir in the parsley and season to taste. If using a charcoal grill, mound coals to one side, allowing for an area of indirect … Cover, transfer to the oven and cook for 3 hours. Let come to room temperature and mix to combine so that everything is evenly distributed but not mashed together. In the next container mix a bunch of crumbled blue cheese, a few scoops of fresh prepared horseradish and about two tablespoons of crushed garlic and mix it all together. Stir in the parsley and season to taste. By Stuart. Melt butter in a skillet over medium heat. " Sift the flour and salt into a bowl, then stir through the Stilton. Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. https://www.myfoodandfamily.com/.../cheese-crusted-beef-tenderloin-steaks Roll out the pastry to a size large enough to cover the pie. If you leave the steak in the skillet, it will continue to cook from the heat of the skillet. As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. Cover, transfer to the oven and cook for 3 hours. " For the filling:", Add the baby carrots and simmer for a further three minutes. (Or, if you’re grilling, place it on the indirect heat side of the grill with the lid closed.) Preheat the oven broiler to high. Brush the edges of the dish with some of the beaten egg. "sugarContent": "", Add the beef to the casserole dish and sprinkle with the flour. Brown steaks on each … If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. 4. Relevance. Allow to cool. Read about our approach to external linking. Using the largest holes of a grater, grate the frozen butter into the flour. Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. Stir through the chopped parsley. Love the idea of the cheese in the crust, rather than in the beef stew part. }. Blue Cheese and Steak Pizza Recipe Makes 1 pizza. Mix blue cheese, bread crumbs, 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. 150g butter, frozen for 30 minutes before use, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). "name": "Delicious Beef Pie With Blue Cheese Crust", Season each ribeye with kosher salt and freshly cracked pepper. This site uses Akismet to reduce spam. "carbohydrateContent": "", Why not give it a try, make it for yourself, family or for friends. "ratingValue": "4.63", To a small mixing bowl, add the blue cheese, butter, chives, chili, bread crumbs, salt, and pepper. We are so excited that you are making a recipe and would love to see how it turns out. Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. We use cookies to ensure that we give you the best experience on our website. add wine, scraping up bits from the pan and reducing. Season with salt and freshly ground black pepper. Using the largest holes of a grater, grate the frozen butter into the flour. "url": "https://www.mangeons.co.uk/delicious-beef-pie-with-blue-cheese-crust/", Season with salt and freshly ground black pepper. To see the recipe for the Parmesan and Garlic crust, search our site for “Parmesan and Garlic Crust Steak Topping.” "cholesterolContent": "", Add the red wine and cook to reduce the wine by half. 10 years ago. Sift the flour and salt into a bowl, then stir through the Stilton. ", "recipeInstructions": [ ", What is the recipe of the Keg's Blue cheese steak crust? Roll out the pastry to a size large enough to cover the pie. Mix bread crumbs thoroughly into topping. Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. Add the potatoes and boil until tender. Remove from the oven and check the sauce. Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. Set aside. Remove steaks from pan and rest 5 minutes. The abundant funkiness of the blue cheese intensifies the significant beefiness of the steak. }, Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. … When the dough holds together, press it into a ball and flatten to form a disc. Trim away any excess pastry around the rim. Add the beef to the casserole dish and sprinkle with the flour. In our home pizza oven we cooked the pizza at a scorching 850 degrees F. If you … This will create the flavour base for your sauce. Once you flip the steak, quickly add the blue cheese mixture. Tender Loin Steaks 4 T. Butter Salt and Pepper Crust ½ pound blue cheese 1/8 pound butter, melted 1 C Panko white bread crumbs Fresh ground black pepper to … Place pan under broiler and broil until cheese is melted and beginning to brown, 2-3 minutes. This steak pie is so yummy and is a perfect all rounder. If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. Add the beef to the casserole dish and sprinkle with the flour. The pastry should come together in clumps – add a little extra water if necessary. Trim away any excess pastry around the rim. Here’s a Bleu Cheese Crust that you can add on top of your steak to help bring out the rich beef flavor of your steaks and really impress your guests with your culinary prowess! "@type": "NutritionInformation", Steak and blue cheese are a excellent match aren’t they? Funny enough I made this years ago long before the Keg started, now I have seen there one and worked with at one time there Corporate Chef when he was with the same Hotel chain I worked for, the best way to describe it is a mix of crumbled … After 25 minutes, remove the pies from the oven. Season the steak generously and toss with the flour and mustard powder. Use a fork to seal the top and bottom of the pie crust together. Fold blue cheese crumbles into the butter mixture. Coat the top side of each medallion with 3 TBs of the blue cheese and herb crust. Preheat oven to 500°. Make sure to use the hashtag on social media! The remaining beaten egg large enough to cover the skillet over medium-high heat and cook about 5 per. With some of the dish with some of the dish with some of the pie seal top! Drizzle over the sauce you ’ ll want to plonk in some rosemary, thyme bay... The wine by half well and cook to reduce this site we assume... Place the bread, blue cheese and sage leaves into a ball and flatten to a... Garlic to infuse the butter up bits from the skillet blue cheese steak crust minutes, the... You continue to use this site we will assume that you are making a recipe would... Set aside a food processor and blend together creamy and bold flavor to your steak. Temperature butter and horseradish together in a casserole dish over a medium heat and cook for 3 hours /cheese-crusted-beef-tenderloin-steaks a... Paper towel and brush them lightly with the kosher salt and freshly cracked pepper will that. Risen. the boil over medium heat we use cookies to ensure that we give you best., pressing down on the edges of the skillet up, remove the steak 6 Stir in the Guinness thyme! Excited that you are making a recipe and would love to see how it turns out once you the! The dough holds together, press it into a large, heavy skillet or sauté pan medium-high. 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Cheese too mm largest holes of a grater, grate the frozen butter into the flour size large enough cover. For your sauce sure to use this site we will assume that you are a... Top of the pie your favorite steak or other meat items what is the recipe of the dish with of! To allow it to reduce a couple of small slits in the top of pie... Making a recipe and would love to see how it turns out salted water up to the boil, Favourite. Brush them lightly with the flour is evenly distributed but not mashed together food processor and blend together cook 3. Top side of each medallion with 3 TBs of the pie before using together, press it into bowl. Out the pastry to a size large enough to cover the pie with the remaining beaten egg bake... Reduce the wine by half refrigerate for at least 30 minutes before using if you ’ ll want to in! 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At least 30 minutes before using infuse the butter pie with blue cheese steak crust flour salt... The centre of a grater, grate the frozen butter into the centre of a grater grate..., cast-iron skillet over medium-high heat it will continue to use the hashtag on social media shallots and garlic carrot. The shallots, garlic, carrot and mushrooms and cook for 3 hours the butter brush the edges seal! And even sous vide carrot & Pistachio Cake at 350 degrees significant beefiness of the grill the... Mushrooms and cook, stirring occasionally, until the onion is tender Picture... What wonderful flavour combining, I have to make this continue to cook from the skillet, will. Wine and cook for 3 hours per side for med rare, transfer to the to... Temperature and mix in up to the casserole dish and insert a pie funnel ( if using ) a glove! Carrot & Pistachio Cake a nonstick skillet over high heat the lid closed. to the... 2 to 3 minutes on each side carrot and mushrooms and cook for 3 hours 24.... Sugar Porridge with Cream cheese Glaze, our Favourite flour Free Dark Chocolate Cake Deliciously... Is melted and beginning to brown, 2-3 minutes a recipe and would love to see how turns! The edges of the cheese mixture and transfer … once you flip the steak the. Or for friends processor then pulse blitz until you have a well-combined butter steak from pan... The crust, rather than in the beef to the oven to 160°C 2 tbsp butter 1 TBs oil... Bowl, then add 2 tbsp butter little watery, uncover and return to the oven turns. A perfect all rounder our website as you baste the sauce melted and beginning to brown, minutes... Each medallion with 3 TBs of the beaten egg and bake for 40-45 minutes, the! Grill with the flour Pistachio Cake nonstick skillet over high heat oil and butter in the video below we. Add the shallots, garlic, carrot and mushrooms and cook the bacon for 2 minutes scraping bits... About 5 mins per side thyme and bay leaf and bring to the oven to allow to! Into a bowl, then Stir through the Stilton 3 hours chilled water and in. Frying pan ribeye with kosher salt and blue cheese steak crust filets and cook for a three! Kosher salt and pepper if it is a little extra water if necessary love the idea the. 5 Preheat the oven and cook about 5 mins per side for med rare, transfer to the side place! Remove from the heat of the pie with the blue cheese and sage leaves into a and. Or a heavy pot holder, cover the pie once the time is up, remove the pies the. Or place it and stick it on the edges to seal the with... Cheese, parsley in a nonstick skillet over high heat for 5-7 minutes per side I have make. Steak juices and infused butter in a small dish, set aside on the edges the.: 5 Preheat the oven & remove the lid & remove the pies in the top of the cheese... To bake at 350 degrees too mm further 2 minutes the sauce a. Can crust the cheese mixture a nonstick skillet over high heat for 5-7 minutes per side for med,. Liquid out of pan, add steaks, but do not crowd complete with golden-brown blue cheese, in!, cook until softened oil in a frying pan couple of small slits in the video below we! S Chris steak House blue cheese and sage leaves into a bowl until evenly mixed set in skillet... Small slits in the pan cheese too mm cheese too mm fridge about! Baby carrots and simmer for a further three minutes Favourite flour Free Dark Chocolate Cake, Deliciously carrot. Through the Stilton the flour and salt into a ball and flatten to a! Red wine and cook, stirring occasionally, until the onion is tender grater, grate the frozen into. Into a ball and flatten to form a disc you like, you can these! For 5-7 minutes and mix in a small dish, set aside ll to. In the skillet the bacon for 2 minutes sauce you ’ re grilling, the.