Add oil and vanilla, beating at low speed just until blended. Carolyn’s Sweet Potato Pound Cake w/ Rum Glaze & Pecans. Learn how to season this Southern kitchen staple in five easy steps. Whether you’re hosting Thanksgiving, Christmas, or a fall potluck, this mini sweet potato dessert is made to feed a crowd. Post is brought to you by Horizon Organic. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Did you know that Mississippi is the top five in sweet potato production in the U.S.? Fold raisins into batter. Rum-soaked raisins go in the cake batter, and the reserved rum is mixed with reduced brown sugar, butter, and whipping cream for a rich glaze that tops each sweet potato cake. Make a half recipe for the rum glaze and soak the cake as directed. Sweet Potato Pound Cake w/Rum Glaze’ & Pecans : Ingredients & Directions : advertisement You’ll need a 12 cup capacity bundt pan for this recipe. This mini Bundt cake recipe features pureed sweet potatoes, raisins, rum, and toasted pecans along with cinnamon and nutmeg and is a perfect pick-up treat for a holiday dessert party. Pour remaining mixture and mix well. How To Make Sweet Potato Pound Cake With Rum Glaze’ & Pecans: Ingredients: You’ll need a 12 cup capacity bundt pan for this recipe. 10 – In a bowl, sift together cake flour/ baking powder/baking soda/salt/cinnamon/nutmeg & combine well. Best Sweet Potato Pound Cake with Cream Cheese Frosting. * Rum Glaze : ☞ 2 cups powdered sugar ☞ 4 small spoon dark Rum ☞ 1/3 Cup heavy cream ☞ 3 Cup chopped pecans * Preparation : 1 - Preheat oven to 350°. How to make the best sweet potato pound cake you'll ever have in you're entire life. Your daily values may be higher or lower depending on your calorie needs. Because of our warm climate and good soil, cotton, corn, soybeans, rice, sweet potatoes… It’s all about Thanksgiving… including this marvelous Spiced Sweet Potato Pound Cake with Caramel Frosting (Bolo de Batata Doce com Caramelo)!I know — just thinking about it makes my mouth water. Jul 20, 2020 - Carolyn’s Sweet Potato Pound Cake W/ Rum Glaze & Pecans With Sweet Potatoes, Unsalted Butter, Cream Cheese, Light Brown Sugar, Granulated Sugar, Large Eggs, Pure Vanilla Extract, Buttermilk, Cake Flour, Baking Powder, Baking Soda, Salt, Ground Cinnamon, Ground Nutmeg, Powdered Sugar, Dark Rum, Heavy Mississippi is known for agricultural products. In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt. cream cheese, softened 1/2 cup unsalted butter, softened 1.5 cups organic cane sugar 4 large eggs 2 1/2 cups cooked, mashed sweet potatoes (2 large or 3 smaller potatoes) 3 cups whole wheat all-purpose flour (I love King Arthur’s flour) 2 tsp. Add egg, vanilla, whipped sweet potatoes and blend well. … Find out what you've been missing! Sweet Potato Cakes Recipe with a Rum Glaze | Southern Living Preheat oven to 350 degrees. Preheat oven to 350°. Set aside to cool and chop it. Pour half of the mixture and top with buttermilk. You'll need to roast about 1 1/2 lb. For glaze, whisk together powdered sugar, rum and heavy cream in a bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Set the mixture aside. Iron %, Vitamin A 0% In a dry skillet roast pecans for about 3-4 minutes. 11 – In a large bowl, combine butter, cream cheese and combine together for about 4 min. Whisk in powdered sugar, a little at a time and mix with the whisk until smooth. Percent Daily Values are based on a 2,000 calorie diet. Ina bowl, sift together cake flour, baking powder, baking soda, salt, cinnamon, nutmeg and mix well. baking soda 1/4 tsp. Remove from pan; cool completely on wire rack. Remove from pans to wire racks. Ingredients; You’ll need a 12 cup capacity bundt pan for this recipe. Pour over cooled cake. Follow with the eggs one at a time then the sweet potato. Pop into oven and bake for 70 minutes. The sticky glaze soaks into the cake, creating a crisp, sugary crust. Amount is based on available nutrient data. To puree roasted sweet potatoes, peel potatoes as soon as they are slightly cooled. Pierce tops of cakes multiple times using a wooden pick. Ingredients. Meanwhile, beat eggs and granulated sugar at high speed with an electric mixer 2 to 4 minutes or until thick and pale. Let sit for 5 minutes, stirring occasionally, until glaze begins to thicken. Sheri Castle (adapted from The New Southern Garden Cookbook), Back to Rum-Glazed Sweet Potato Cakes Recipe. https://www.pauladeenmagazine.com/glazed-sweet-potato-bundt-cake-recipe Diamonds are now a cook's best friend. And we’ve created the perfect balance between sweet and spicy with this recipe. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. This sweet potato cake recipe is the ideal fall entertaining dessert. Learn how to cook great Sweet potato bundt cake with spiced buttered rum glaze recipe ... . Let cool 10 minutes. This Sweet Potato Pound Cake Recipe, made with silky smooth sweet potatoes, is perfect moist and tender with a spiced brown butter glaze. Sprinkle the top of the cake glaze with the spiced pecans. Stir together first 2 ingredients. Brush cake with bourbon syrup. Moist, comforting, aromatic, and festive are this cake… granddiamondseasoning.com Ruth. Bake until a toothpick inserted in the center of the cake comes out clean, 50 to 60 minutes. Southern Living is part of the Meredith Home Group. 2 - In a bowl whisk together powdered sugar, rum and heavy cream . Let stand 30 minutes. Sweet potato bundt cake with spiced buttered rum glaze recipe ... recipe. But it’s fine, one has to enjoy the season’s goodies. Cool in pans on lightly greased wire racks 5 minutes. Dip top halves of cakes in glaze, and hold 1 to 2 seconds (to allow glaze to soak into cakes). Place potatoes on baking sheet and pop into oven. Easy Pound Cake with Powdered Sugar Glaze — Finally a homemade pound cake that isn’t dry!! Nutrient information is not available for all ingredients. In a large bowl, combine butter, cream cheese and mix together until fluffy for about 2-3 minutes. Preheat oven to 350°F. https://www.tasteofhome.com/recipes/sweet-potato-pound-cake allrecipes.co.uk/recipe/21937/sweet-potato-cake-with-orange-glaze.aspx And with a yield of three dozen, this little cake recipe will feed even the biggest guest list. I don’t think he’ll be missing the sweet potato pie any time soon. © Copyright 2020 Meredith Corporation. Nutrition Calories: 493 kcal Carbohydrates: 59 g Protein: 4 g Fat: 24 g Saturated Fat: 15 g Cholesterol: 129 mg Sodium: 127 mg Potassium: 86 mg Fiber: 0 g Sugar: 44 g Vitamin A: 810 IU Calcium: 34 mg Iron: 1.2 mg Boil, stirring constantly, 3 minutes or until mixture begins to thicken to a syrup-like consistency. : 2 Cups Whipped Sweet Potatoes or Yams (You’ll need about 1¾ -2 Pounds of raw whole Sweet Potatoes) ½ Cup (1 Stick) Unsalted Butter plus 1 or 2 Tablespoons for […] salt 1 tbsp. They consist of sweet potatoes, rum-soaked golden raisins, wonderful fall spices, toasted pecans, and a rum-spiked glaze that makes an already moist cake, even moister. See more ideas about Sweet potato pound cake, Pound cake, Cake. https://divascancook.com/sweet-potato-pound-cake-recipe-moist Bake in the preheated oven until a toothpick inserted in center comes out clean, 75 to 85 minutes. advertisement You’ll need a 12 cup capacity bundt pan for this recipe. Iron 0%, Holiday Series -Sweet Potato Pound Cake With Rum Glaze And Pecans Recipe Video, Holiday Series -Sweet Potato Pound Cake With Rum Glaze And Pecans, 1/2 Cup (8 tbs) (1 Stick plus 1 or 2 Tablespoons for the bundt pan, room temperature), 3 Cup (48 tbs) (plus 1 to 2 Tablespoons for the bundt pan). It’s moist, slightly sweet, but not overly sweet. Beat until strings are minimum. Allow to cool for 10-15 minutes. Beat at low speed just until blended after each addition. Information is not currently available for this nutrient. Using hand mixer beat for 1-2 minutes. Crecipe.com deliver fine selection of quality Sweet potato bundt cake with spiced buttered rum glaze … Measure 2 cups of potatoes and set aside. If you’re looking for that PERFECT pound cake recipe that also features Horizon Organic ingredients, this is the one!! Carolyn's Sweet Potato Pound Cake W/ Rum Glaze & Pecans. 8 oz. Add mashed sweet potatoes and … The original recipe calls for roasted pureed sweet potatoes, but I just baked some sweet potatoes, removed the skin, and mashed them really well with a fork. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle each cake with pecans. Oct 12, 2020 - Explore Jackie Lewis's board "Sweet potato pound cake", followed by 207 people on Pinterest. 3 - Put potatoes on baking sheet and place into oven . potatoes for 2 cups puree. Butter and flour bundt pan. Cake. Coat with oil and roast until soft or for 1 1/2- 2 hours.. Once done, allow to cool for 15-20 minutes. The toasted pecans add a warm crunch, and the bourbon kisses your lips with its warm, boozy tingle. Use a stand mixer to cream the butter, sugars, and vanilla together. 12 – Add sugars & combine well until blended. Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. In large mixing bowl, cream butter and sugar until light and fluffy.