I haven’t tried these with oat flour which is very different from almond flour so I can’t guarantee how they’ll turn out. Honestly, these ultra soft and flavorful Almond Flour Pumpkin Muffins are absolutely the perfect healthy way to start your day. Coconut flour adds some added sweetness and lightness to the muffins. To help keep the texture right, I also add Xanthan gum. If desired, muffins can be frosted or drizzled with optional Orange Cream Cheese Glaze/Frosting. ; Quinoa flour adds protein which helps with the muffin's … Thank you for all the wonderful recipes you share. Thank you! This recipe uses the entire can of pumpkin (in other words, no leftover pumpkin to figure out what to do with). I can’t stress enough how amazing these muffins are. In a medium bowl, combine the oil, eggs, pumpkin purée, monk fruit sweetener and pumpkin pie … You can bake the Almond Flour Pumpkin Muffins in the oven after blending the ingredients. Thank you for sharing so much of ourselves with us. I added chopped walnuts to my muffins but chocolate chips would make a great add-in as well. There is baking soda not baking powder in this recipe which works well with the almond flour. In just 35 minutes, this recipe makes 12 moist, gluten-free apple-spice muffins. Combine all remaining ingredients, aside from the chocolate chips, in a large bowl and mix until a smooth batter forms. Love these so much! Andrea – thanks for another amazing recipe! They can be part of a low-carb, keto, Paleo, Atkins, diabetic, LC/HF, gluten-free, grain-free or Banting diet. 2020 Honeyville Inc. All Rights Reserved. If you’d like to find additional low carb, grain and gluten free, no sugar added recipes like this one, please check out my blog, Gourmet Girl Cooks where you will find hundreds of other delicious low carb recipes and meal ideas like this one. Step 5: Bake 25 to 30 minutes at 350˚F, until muffin tops are set. Directions:To make the glaze/frosting, combine cream cheese, cream and orange extract; add confectioner’s sweetener 1 tablespoon at a time, mixing vigorously until smooth and desired consistency (add additional cream for a thinner glaze). In a separate mixing bowl, combine the pumpkin puree, eggs, maple syrup, almond butter, coconut milk and vanilla. Typical pumpkin spice muffins are made with bleached, white flour. I’m super excited to be guest posting at Honeyville and to be sharing another delicious recipe from Gourmet Girl Cooks. https://iheartvegetables.com/almond-flour-applesauce-muffins Xanthan gum helps give gluten-free flours a similar … Thanks so much. These almond flour pumpkin muffins are packed with pumpkin spice, super moist, and have just the texture you would expect! Could I substitute oat flour for almond flour? It lends a lighter texture and a “buttery” taste to my pumpkin spice almond muffins. And I was ok with that – because they’re made from all good things! Thankfully, we have some hungry friends that happily took muffins home from the farm this weekend. Stir to combine. (just double checking that the pumpkins from your garden are sugar pumpkins and not carving pumpkins?) Anyhow, if they are indeed eating pumpkins then you can mash the cooked pumpkin easily with a fork or puree it in a blender. I’ve replaced white flour with almond and coconut flour. Sounds great! I made moist little Pumpkin Orange Spice Mini-Muffins using Honeyville’s Blanched Almond Flour (which is the best almond flour for baking grain and gluten-free goods that I have found, and I have tried several). I have a slight allergy to almonds and would prefer to use a substitute. Store glazed muffins and leftover glaze in the refrigerator. We made so much pumpkin puree that we’ve made 3 batches of these muffins in the past 2 days. Bake for 25-30 minutes or until a toothpick comes out clean when inserted in the center of a muffin. These little muffins are great as is, but can also easily be dressed up by frosting them or glazing with a simple orange glaze to enhance the orange flavor. Bake for 22 to … Love the almond flour base and the chocolate chips! Ingredients:1 1/2 cups Honeyville Blanched Almond Flour1 cup ground Golden Flax Seeds²2 Tbsp Honeyville Coconut Flour2 tsp Pumpkin Pie Spice2 tsp Baking Powder1/2 tsp Baking Soda1/4 tsp Sea Salt1 cup Swerve Sweetener¹ (or preferred granular sweetener)3 large Eggs1/4 cup extra light Olive Oil or melted Coconut Oil1 tsp Vanilla extract1 tsp Orange extract1 tsp black strap Molasses, optional1/2 cup Buttermilk1 (15-ounce) can pure Pumpkin1/2 cup chopped WalnutsOil to grease muffin tins. Healthy Gluten-Free & Vegan Muffins. This time I decided to replace chocolate chips with blueberries and it was a great variation. This was also the first time I’ve used a flour other than wheat when baking – thank you for expanding my repertoire in the kitchen! The cake turned out beautifully – moist, rich and bursting with apple chunks. Need to make another batch! Designed by Elegant Themes | Powered by WordPress, Teacher Tuesday: Homemade Yogurt with Stephanie Young. They turned out well! Pour a cup of strong coffee and enjoy! With its super-moist texture, this Almond Flour Pumpkin Muffins have been my favourite low-carb and gluten-free pumpkin muffin recipe for years. Mix until everything is well combined. I’ve use it repeatedly. Be sure to freeze any leftovers—they'll last for two months. These Low-Carb Cinnamon Apple Spice Muffins are perfect for an autumn breakfast. ; Almond flour provides healthy fats which help to keep things cakey and a little lighter. So you get little pieces of apple goodness in every bite. Add wet mixture to dry mixture and mix until combined. In a large bowl, whisk together almond flour, ground flax, coconut flour, pumpkin pie spice, baking powder, baking soda, salt and sweetener. THESE pumpkin keto muffins … Bake for 20 to 25 muffins or until tops of muffins are golden brown and toothpick inserted into center of muffin comes out clean. Just made these with 1/2 c almond flour, 1/2 c oat flour and 1 1/2 c Bob’s red mill gluten free flour. Thanks for sharing! Preheat oven to 350˚F. They are moist, not too sweet and great for breakfast or a nice little treat or snack. Almond meal or blanched almond flour both work. Substitute the 1/2 cup of whey protein powder for 1/2 cup of almond flour and add 1 egg. Line a standard size muffin tin with paper lines. They are easy to pack in your kids lunchboxes, too. THANK YOU THANK YOU THANK YOU. Well, a few extra layers of clothes help ease into the crisp mornings as well! I’ve made this recipe with almond flour and the pumpkin spice cupcakes end up a little similar, but the ones with the almond flour were definitely denser and not as crumbly. Cool muffins … The majority of the recipe is almond flour, and then just about 2 tablespoons of coconut flour. If you want to omit one or the other, you can use just almond flour or just coconut flour to make these low carb muffins. These Keto Spiced Pecan Muffins are so good and easy to make. https://honeyville.com/blog/almond-flour-pumpkin-spice-muffins 5 lbs gone and our family got 2 new staple muffins we can’t get enough of – almond muffins and these almond flour muffins. Serves: 12 muffins . Thanks for your comment. Divide the batter evenly between the cups, filling them nearly all the way to the top. All content copyright © 2020 Dishing Up The Dirt Inc. 1/2 cup cooked pumpkin puree (from the can is fine too), 4 Tablespoons walnut oil (can sub with almond oil or olive oil if need be). I seriously LOVE coming up with new recipes to keep your muffin game strong, like my paleo lemon poppyseed muffins and my healthy oat bran muffins. Whisk until combined and set aside. In a separate medium bowl, beat together eggs, oil, vanilla extract, orange extract, molasses, buttermilk and pumpkin. Xanthan Gum. But the very best part is the cinnamon pecan crumble on top! Watch nutritionist and cookbook author Cynthia Sass make these healthy, easy & gluten-free mini-muffins with chickpea + almond flour. Save my name, email, and website in this browser for the next time I comment. I made them with mashed delicata squash and left out the chocolate, Delicious and sugar free! Pumpkin Spice Almond Muffins. Stir in the chocolate chips and set the bowl aside. Oat flour makes things a little chewy, but also very moist and springy. Use a … In a food processor pulse together coconut flour, salt, baking soda, cinnamon and ginger; Pulse in eggs, pumpkin, honey, shortening and stevia; Transfer batter into a paper lined muffin pan; Bake at 350°F for 25 minutes; Serve I have a sugar pumpkin sitting on my counter, so these muffins will have to be made. Wow! I even made you whole30 pumpkin muffins, just in case you’re missing muffins on the whole30 diet. Sweet pumpkin, warming spices and a few chocolate chips for an additional treat. Pulse to combine. These puppies are simple to prepare and are bursting with my favorite flavors of the season. Nothing screams fall quite like a cup of piping hot coffee and a couple of these pumpkin spice muffins to kick start a day of farm chores. Fold in walnuts. Bake for about 20-25 minutes, until the top is … Hi, just found your great blog and I wanted to ask….I’ve never eaten pumpkin before but have just harvested them from my garden for the first time. But just FYI 4 tablespoons equal 1/4 of a cup, so the 4 tablespoons walnut oil could be replaced by doing 1/4 of a cup of walnut oil! Distribute the batter evenly among the muffin cups. You want to start by beating your eggs in a large … … OH MY GOODNESS! I hope you enjoy my gluten-free, no sugar added recipe for Pumpkin Orange Spice Mini-Muffins. The almond flour makes a nice thick muffin batter so the apple pieces stay suspended in the muffins and don’t fall to the bottom. I recommend serving them with a generous amount of good quality butter smeared on top and additional cinnamon for good measure. To increase sweetness without altering the glaze consistency, add a drop or two liquid stevia. The best part about this recipe is, it is something the whole family can enjoy. When I think Grandma’s kitchen, homemade, down south baking, these muffins come to mind. In a mixing bowl, combine the almond flour, coconut flour, pumpkin spice, baking soda, baking powder, and salt. *Note: If using as a frosting instead of a thinner glaze, double glaze recipe. Diced apples will be a nice variation too. What is the best way to make a puree to use in all this recipe? The crumble uses butter, almond flour, cinnamon, pecans and brown sugar swerve. Plus its yummy and healthy! https://www.yummly.com/recipes/applesauce-muffins-almond-flour For these muffins I peeled and cubed the pumpkin and steamed it until fork tender. This almond flour muffin recipe is inspired by the gluten-free apple cake recipe I made a few weeks ago from a family recipe (from my cousin Sharon). You make beautiful food and I’ve had so much fun getting to know you through your blog the last few months. In a large bowl, combine flour, baking powder, salt and nutmeg. Orange Spiced Almond Muffins Recipe | Recipes From A Pantry Is it coming? Scoop batter into prepared muffin cups using a 1-tablespoon sized scoop, filling almost to the top. and EASY. I used the same technique to create the apple filling for both the gluten-free apple cake and for these almond flour muffins. Gluten Free Banana Muffins. In a large bowl, combine chickpea and almond flours, apple pie spice, baking soda, baking powder, and sea salt. In a separate bowl, beat together oil, … I’m a wannabe farmer, and I find you inspiring. I hope this was helpful! 2 eggs (farm fresh if possible) 1/2 cup cooked pumpkin puree (from the can is fine too) 1/3 cup pure maple syrup; 4 Tablespoons walnut oil (can sub with almond … The recipes I create are low carb, grain and gluten free and made without added sugar.Today’s recipe is the perfect way to kick off the fall season. https://nutritiousminimalist.com/almond-flour-carrot-cake-muffins Grease a muffin tin with coconut oil or ghee, or line with baking cups. Add the spices and stir in the almond flour. In a large bowl, stir together the coconut flour, almond flour, sweetener, baking powder, pumpkin pie … Line a mini-muffin pan with 12 paper liners. Almond flour banana muffins! All of the recipes look delicious. Almond Flour Muffins Recipe … *Notes:  1) If a sweeter muffin is desired, add additional sweetener (small amounts of liquid stevia can be added to the batter a little at a time, to fine tune sweetness); 2) If ground flax seeds are not available, whole flax seeds can easily be ground in a small food processor or coffee grinder (measure after grinding). How to Make the Almond Flour Pumpkin Muffins. In a large bowl whisk together the eggs, pumpkin, maple syrup, oil and vanilla. Perfect for breakfast and snacks! Gotta try this at home. Getting ready to make these today- I don’t see baking powder- does the almond flour have a different manner about it that you don’t need baking powder in muffins? Like this recipe so much I wanted to Pin it, but I couldn’t find it on your Pinterest board. Spray a 12-cup standard muffin pan with coconut oil or line with paper liners. Ingredients in these Sugar-free Pumpkin Muffins Almond & Coconut Flour. Step 4: In a standard muffin pan, line muffin cups with paper liners and fill 2/3 full with batter. Directions:Preheat oven to 350 degrees F. Lightly grease nonstick mini muffin pans with oil and set aside. And, my internet BFFS, pumpkin spice in the form of one of these almond flour pumpkin muffins in the morning, with a little gluten free pumpkin cheesecake night cap, is VRY VRY nice. And my prized ingredient for all of the above is almond flour. Even my husband gobbled them up and he usually won’t go for “healthy” treats. Ingredients:1 1/2 Tbsp softened Cream Cheese (very soft and almost melted)3 Tbsp Heavy Cream (add 1 Tablespoons at a time; add more to thin, as needed, until desired consistency)1/4 tsp Orange extract3 Tbsp sifted confectioners Swerve Sweetener (or other powdered sweetener)1/2 tsp Orange zestLiquid stevia, to taste. Easy keto recipes - LIKE THIS LOW CARB MUFFIN RECIPE - are THE BEST #keto recipes! I love your recipes by the way! This recipe makes 5 dozen mini-muffins. I just discovered your website and it’s wonderful! Let sit for about 5 minutes in pan, then remove and cool on wire rack. Be sure to use very finely ground almond flour in this apple cinnamon muffin recipe. I love this recipe. Preheat oven to 350°F. Greetings and Happy Autumn! Spoon batter into 12 muffin cups, smoothing out the tops to get rid of any bumps if necessary. If you chose to just use almond flour then up … If you've made any of my other muffin recipes before, then you know I'm a big fan of this flour combo. I love any kind of pumpkin spice baking: muffins, loaf, pancakes, waffles – the list goes on (try my Pumpkin Orzo)!! The almond flour adds a lovely nuttiness to the muffins and we can’t get enough of these first thing in the morning. , oil and set the bowl aside helps with the muffin cups using a 1-tablespoon sized scoop, filling nearly... 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T find it on your Pinterest board ve made 3 batches of these muffins i peeled and the! Muffins are packed with pumpkin spice muffins are made with bleached, flour. Separate bowl, combine the pumpkin and steamed it until fork tender 25... Make these healthy, easy & gluten-free mini-muffins with chickpea + almond flour he usually won t! Sweet which makes them perfect breakfast fuel without altering the glaze consistency, add drop. Soda not baking powder, ground spices and a “ buttery ” taste to my pumpkin spice latte as.! Last night and they are absolutely the perfect healthy way to the muffins and glaze. Extract, molasses, buttermilk and pumpkin an autumn breakfast vanilla cupcake watch nutritionist and cookbook author Cynthia make... And to be sharing another delicious recipe from Gourmet girl Cooks but also very moist and springy butter... Amazing these muffins in the almond flour muffins taste just like a cupcake! Or Banting diet t stress enough how amazing these muffins in the past 2 days and would prefer to very., keto, Paleo, Atkins, diabetic, LC/HF, gluten-free apple-spice muffins get enough of these thing! Time i comment i even made you whole30 pumpkin muffins almond & flour! Know you through your blog the last few months for two months great variation pumpkins and not carving pumpkins ). The oven after blending the ingredients muffins, just in case you ’ ve ever used another nut,! And sugar free mixing bowl, combine flour, such as hazelnut or pecan meal, in a standard pan! Glaze recipe of almond flour then up … add almond flour ghee, or until of! And then just about 2 tablespoons of coconut flour adds protein which helps with the almond flour mixture thing... Best way to make a great add-in as well then remove and cool on wire rack to Pin,! Ourselves with us puree that we ’ ve replaced white flour with almond and flour! Oven to 350 degrees F. 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