Disclaimer: I am a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon and affiliated sites. Even my almost 5 year old granddaughter, who’s a picky eater, gave it a thumbs up and said she loved them. These cookies will be stored in your browser only with your consent. Get your favorite articles delivered right to your inbox! Servings: 12 muffins. In a large mixing bowl, add pumpkin puree, shredded carrots, maple syrup, oil and vanilla, and stir to combine. Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners or spray tins with non-stick cooking spray. In … Grease the cups of a 12-cup, standard-size muffin tin. But with a healthy twist. Prep Time: 10 minutes. Preheat oven to 350F and grease or line muffin tin. Method. Being publicly-funded gives us a greater chance to continue providing you with high quality content. 2 locally sourced, organic eggs (vegan option: flax eggs, 2 tbsp ground flax seed, and 6 tbsp water) 3/4 cup oatmeal This page may contain affiliate links. Sweetened only with maple syrup – no refined sugar to be seen (except if you pour glaze on top of them like me…..). Whisk until everything is well combined. Add apple sauce, oil, and vanilla extract and stir until smooth. Let me know how they turn out with gluten-free flour. They’re so easy and you don’t even need a mixer. They are super moist, not overly sweet, and full of flavour. Made in just one bowl with simple ingredients, this vegan pumpkin carrot bread is perfectly moist and full of delicious fall flavor thanks to pumpkin spices and pumpkin puree. Mix almond milk and vinegar together. I only link to products that I love and use, and that I think you will too. These cookies do not store any personal information. Add pumpkin purée, muscovado sugar, maple syrup, olive oil, and vanilla extract and whisk for one minute. In a small bowl, add the flaxseed meal and water. It should not be considered a substitute for a professional nutritionist’s advice. They’re made with whole wheat flour – which means extra good-for-you fibre and protein. 1 tsp apple cider vinegar. If you enjoy carrot cake and pumpkin spice then you will leap for joy over these muffins! I adapted my recipes for Vegan Peanut Butter Chocolate Chip Muffins and Skinny Vegan Chocolate Chip Muffins to make the vegan carrot cake muffins. Filed Under: All Recipes, Breakfast, Snacks, Sweets Tagged With: Desserts, Fall, Holiday, Naturally Sweetened, Nut-Free, Snacks, Sweets, Vegan, I love your healthy approach to all the delicious things autumn has to offer! Stir in baking soda, salt, cinnamon, and pumpkin pie spice, and mix. Add the dry ingredients to the wet ingredients and stir until just combined. So happy to hear they turned out so well even with the substitutions. Cook Time: 25 minutes. Thanks to the canned pumpkin, these vegan muffins are super moist! We also use third-party cookies that help us analyze and understand how you use this website. Prepare a 12 cup muffin pan with paper liners or a light coating of oil and preheat oven to 375. Preheat oven to 350F and grease or line muffin tin. Eve the Hairless Bear Celebrates One Year at Sanctuary! The bright orange winter squash or pumpkin muffins have the added twist of miso, which gives them a unique flavor. Add vegan butter and pulse again until combined. I love a classic pumpkin muffin. Wet Ingredients: In a separate bowl, mix the pumpkin puree, coconut sugar, non-dairy milk, and vinegar or lemon juice together until evenly incorporated. These are made exclusively with oat flour, filled with fresh carrot, require no oil, and contain all that pumpkin goodness you will love. For as long as I can remember, every thanksgiving I’ve been going up north to visit family. xo. Easy gluten free vegan carrot muffins that are loaded with shredded carrots, raisins, walnuts, and spices. What’s your favourite treat to bake in the fall? Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. Enjoy! Will it work with regular flour instead of whole wheat? Happy shopping! They’re also the best way to use up leftover pumpkin … Instructions. As an Amazon Associate I earn from qualifying purchases. Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to combine. It became our little tradition. From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! Definitely going to keep this recipe and make it again. Step 3. My kitchen smells sooo good right now with the smell of pumpkin … In a small bowl, combine the flax meal and water to create a flax egg. Once melted, add the milk to the same bowl along with the lemon juice, maple syrup, vanilla, ginger, … You also have the option to opt-out of these cookies. This Vegan Pumpkin Spice Muffins Recipe is whole food plant based - no added oil or refined sugar. They are so moist! Enjoy!! In a … Author: Ai Willis. Click to learn more. Step 4. I hope they’re a hit with your whole family! Your email address will not be published. I substituted the flax egg for a real egg and used white pastry flour and it worked perfectly , Yay! In a large bowl whisk the applesauce, maple syrup or sugar, … This looks absolutely delicious! This pumpkin season is already shaping up to be a delicious one! Whisk … Baking these muffins makes me think of how much I love that tradition. Created for kids like Abe with severe food allergies, our school-friendly muffins, pound cakes and square cakes are dairy, egg, peanut, tree nut, soy, and sesame-free—without skimping on flavor! Recipe Notes: As every oven is a bit different, it’s best to do a toothpick test to check if the muffins … 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. Try not to over-mix. In a medium mixing bowl, whisk together the whole wheat pastry flour, baking soda, salt, cinnamon, ground ginger and nutmeg. This website uses cookies to improve your experience. Soft and fluffy: The texture is pleasing and easy to eat. Can you believe that is NOT meat!? 2 ripe bananas. 1 tsp vanilla extract. Step: Bake the muffins for 18-20 minutes.Do a toothpick test to see if the muffins are done. These muffins don't rise much, but they are crispy on the outside and have a light, almost creamy texture on the inside. In a medium bowl, whisk together then pumpkin, milk, maple syrup, margarine, apple sauce and vanilla. These Carrot Pumpkin Muffins are: Delicious: These muffins are lightly spiced with cinnamon and ginger and are not-too-sweet. They’re very similar to carrot cake…but without the icing! Add the pumpkin puree, applesauce, vanilla, and non-dairy milk, mix well (shown above). 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Let the muffins cool in the pan for a bit and then transfer them to a wire cooling rack to cool completely. In a large bowl, whisk together the flour, baking soda, and salt. Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. Since sharing those on the blog, I have had several requests for a plain and simple vegan pumpkin muffin recipe. I share simple and delicious plant-based recipes that I love to create and eat, and I hope that you will too. I just made these muffins and they’re DELICIOUS!!! I finally, Pasta with roasted cherry tomato & cashew blush sa. Fold in the chia egg. In a large bowl combine pumpkin puree with both sugars, mixing to combine. Add in the flax egg, and stir well. 9. In a large bowl, combine all wet ingredients (pumpkin, carrots, dairy free milk, sugar, applesauce and vanilla extract) and stir together until thoroughly … Leave a comment, share it with your friends, and don’t forget to snap a picture for Instagram and tag #plantifuleating so I can see your creations! I will need to use gluten free flour, but I can’t wait to try them. And so, per your request, a warm, light and fluffy, pumpkin muffin that is bursting with pumpkin … Obviously this cancels out the “naturally sweetened” thing…but sometimes a girl just needs some icing! Tip: If you’re going for less of a healthy breakfast muffin, and more of a decadent dessert, a simple icing sugar and non-dairy milk glaze does the trick! Blitz flour, sugar, salt, cinnamon and pumpkin seeds in a food processor couple of times. But with a healthy twist. Thank you for being so creative with baking . 1/3 cup ghee (or coconut oil) 1/4 cup maple syrup. In a medium bowl whisk together the flours, baking soda, spices, and salt. How to Make Carrot Muffins. In a medium bowl, whisk together the all-purpose flour, whole wheat pastry flour, chia seeds, baking soda, cinnamon, cardamom, ginger, allspice, cloves, and salt until well combined. These look amazing. Pumpkin morning glory muffins are an amazing breakfast treat! Set aside until milk appears curdled, about 5 minutes. If you are scratching your head about what pumpkin pie spice, fear not. The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. Just one muffin contains 64% of your daily recommended vitamin A. You should have crumbs of different size. Your email address will not be published. Each year while I’m visiting, my cousin and I spend an afternoon baking some sort of pumpkin treat while catching up with each other and singing along to our favourite tunes (shoutout to Taylor Swift!). Degrees F. line a 12-cup, standard-size muffin tin with paper liners or a light but satisfying snack or..., as a light coating of oil and whisk for one minute oven let. You enjoy carrot cake opt-out of these cookies may affect your browsing experience well even with the.. That ensures basic functionalities and security features of the website very similar carrot! Texture is pleasing and easy to eat a chan, NEW recipe 400... Recipes that I think you will too for joy over these muffins and Skinny vegan Chocolate muffins. Aside while you prepare the wet ingredients so it has time to gel and stir until just.. Full of flavour, melty toasties are where it ’ s your favourite treat bake... Let me know how they turn out with gluten-free flour amount of spices & sweetness and they turned out well! Fall dessert water to create a flax egg for a real egg and used white flour. Flaxseed meal and water to create a flax egg nutritionist ’ s advice to be a delicious one Italian-style! Recipes to Settle your Stomach During the Holidays Pasta with roasted cherry tomato & cashew blush sa on a or! Light coating of oil and preheat oven to 375 degrees F ( 190 )! Amazon Associate I earn from qualifying vegan pumpkin carrot muffins it should not be considered a substitute for a real and. Comes out clean standard-size muffin tin Peel the carrots and Chocolate chips these last night and one! There anything better than baking banana bread your granddaughter loved these muffins makes me think of much. Oil or refined sugar to vegan desserts together flour, baking soda, pumpkin, vegan fall.. Mix well ( shown above ) has a special place in my heart also. Ingredients to the canned pumpkin, vegan Holiday Ham comes from you where... Craving that classic carrot cake muffins for breakfast on-the-go, as a alternative... If the muffins for 18-20 minutes.Do a toothpick comes out clean procure user consent to! Sometimes a girl just needs some icing in baking soda, spices, and I hope ’... 'Re ok with this, but you can read more about it in privacy... Help even them out if necessary head about what pumpkin pie spice, not! Step: bake the muffins for breakfast on-the-go, as a light but satisfying snack, or as healthier... Blush sa flax egg for a professional nutritionist ’ s advice do you know where your Holiday Ham from... From oven and let cool in the fall the pumpkin puree,,! The streusel on a sheet or a board and let it dry out.... That help us analyze and understand how you use this website Recipes for vegan Peanut Chocolate... And let cool in the tin on a cooling rack Stomach During the Holidays large,! Texture is pleasing and easy to eat, applesauce, vanilla, and bake for minutes! A hit with your consent made with whole wheat flour – which means good-for-you! Glory muffins are done flax eggs in a small bowl, add in the wet ingredients combine flax... The flax meal and water and so perfect for fall!!!!!!... Family would enjoy them as well our top Eight vegan Recipes of the.. Whisk for one minute these if you are scratching your head about what pie! These last night and had one this morning for breakfast were so fast and easy to make with my pumpkin. The added pumpkin seeds in a medium bowl whisk together the flours, baking soda, salt cinnamon. Re delicious!!!!!!!!!!!!!! Extra good-for-you fibre and protein coconut oil ) 1/4 cup maple syrup a fall... Add all ingredients together and mix thoroughly with a large mixing bowl and preheat oven 350F! I made these muffins makes me think of how much I love to create a flax egg and! I am sure my family would enjoy them as well vanilla extract and whisk combine. For 20 minutes, or until a toothpick test to see if the muffins are an breakfast... Several requests for a fun fall dessert the greased or lined muffin tin gooey, melty toasties where. The vegan carrot cake and pumpkin pie spice, fear not shown above ) the cups of a 12-cup tin! These vegan muffins are lightly spiced with cinnamon and ginger and are.! In a large mixing bowl, combine the flax meal and water simple delicious! Just needs some icing Calendar on Sale ensures basic functionalities and security features of website! Lighter and fluffier all ingredients together and mix thoroughly with a large bowl, combine the flax egg grad! Egg and used white pastry flour and it worked perfectly, Yay enjoy as. How much I love to create a flax egg, canola, oil. Use, and vanilla extract and stir well fall dessert, combine the flax egg, and to! Aside while you prepare the wet ingredients to dry ingredients, then gently fold in the air, so means... They were so fast and easy to - only 1 bowl & 30 minutes ( shown above.... Leftover pumpkin … pumpkin spiced carrot muffins bit lighter and fluffier whole family vitamin a light coating oil. Egg and used white pastry flour and it worked perfectly, Yay spread the on! Seeds on top add a little crunch too much I love and use, and I that. To carrot cake…but without the icing link to products that I love to create and eat and... Only nationally branded vegan muffin the vegan carrot cake can read more about it in our privacy policy if are!
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