Southern Living is part of the Meredith Home Group. Nutrient information is not available for all ingredients. Pour over cooled cake. Ingredients; You’ll need a 12 cup capacity bundt pan for this recipe. In large mixing bowl, cream butter and sugar until light and fluffy. Sweet Potato Pound Cake w/Rum Glaze’ & Pecans. This Sweet Potato Bourbon Bundt Cake is my new favorite! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors Weâre Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Make a half recipe for the rum glaze and soak the cake as directed. This sweet potato cake recipe is the ideal fall entertaining dessert. See more ideas about Sweet potato pound cake, Pound cake, Cake. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: Dip top halves of cakes in glaze, and hold 1 to 2 seconds (to allow glaze to soak into cakes). It’s moist, slightly sweet, but not overly sweet. For glaze, whisk together powdered sugar, rum and heavy cream in a bowl. 2 - In a bowl whisk together powdered sugar, rum and heavy cream . Ingredients. The sticky glaze soaks into the cake, creating a crisp, sugary crust. Add oil and vanilla, beating at low speed just until blended. Place potatoes on baking sheet and pop into oven. In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt. How To Make Sweet Potato Pound Cake With Rum Glaze’ & Pecans: Ingredients: You’ll need a 12 cup capacity bundt pan for this recipe. Add sweet potato puree, beating just until blended and stopping to scrape down sides as needed. Enjoy this awesome sweet potato pound cake recipe which is easy to make yet delicious. Bake in the preheated oven until a toothpick inserted in center comes out clean, 75 to 85 minutes. Percent Daily Values are based on a 2,000 calorie diet. Rum-soaked raisins go in the cake batter, and the reserved rum is mixed with reduced brown sugar, butter, and whipping cream for a rich glaze that tops each sweet potato cake. Set aside to cool and chop it. 12 – Add sugars & combine well until blended. Sweet potato bundt cake with spiced buttered rum glaze recipe ... recipe. Brush cake with bourbon syrup. … https://www.tasteofhome.com/recipes/sweet-potato-pound-cake This Sweet Potato Pound Cake Recipe, made with silky smooth sweet potatoes, is perfect moist and tender with a spiced brown butter glaze. Pop into oven and bake for 70 minutes. salt 1 tbsp. Sprinkle each cake with pecans. https://divascancook.com/sweet-potato-pound-cake-recipe-moist Iron %, Vitamin A 0% Sweet Potato Cakes Recipe with a Rum Glaze | Southern Living Using hand mixer beat for 1-2 minutes. To puree roasted sweet potatoes, peel potatoes as soon as they are slightly cooled. And with a yield of three dozen, this little cake recipe will feed even the biggest guest list. Directions. Vitamin A % Preheat oven to 350°. Whether youâre hosting Thanksgiving, Christmas, or a fall potluck, this mini sweet potato dessert is made to feed a crowd. allrecipes.co.uk/recipe/21937/sweet-potato-cake-with-orange-glaze.aspx Use a stand mixer to cream the butter, sugars, and vanilla together. Cake. Crecipe.com deliver fine selection of quality Sweet potato bundt cake with spiced buttered rum glaze … Fall Dessert Recipes Fall Desserts No Bake Desserts Just Desserts Thanksgiving Recipes Dessert Ideas Fall Recipes Cake Ideas Rum Recipes. This EASY, buttery, velvety pound cake will be the star of your next party or celebration! Your daily values may be higher or lower depending on your calorie needs. 8 oz. Carolyn's Sweet Potato Pound Cake W/ Rum Glaze & Pecans. Whisk in powdered sugar, a little at a time and mix with the whisk until smooth. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Warm spices like cinnamon and nutmeg paired with pureed roasted sweet potatoes and rich buttermilk stuff this sweet potato cake recipe full of fall comfort. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place, glazed sides up, on lightly greased racks. But it’s fine, one has to enjoy the season’s goodies. Easy Pound Cake with Powdered Sugar Glaze — Finally a homemade pound cake that isn’t dry!! © Copyright 2020 Meredith Corporation. This mini Bundt cake recipe features pureed sweet potatoes, raisins, rum, and toasted pecans along with cinnamon and nutmeg and is a perfect pick-up treat for a holiday dessert party. baking soda 1/4 tsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Jul 20, 2020 - Carolyn’s Sweet Potato Pound Cake W/ Rum Glaze & Pecans With Sweet Potatoes, Unsalted Butter, Cream Cheese, Light Brown Sugar, Granulated Sugar, Large Eggs, Pure Vanilla Extract, Buttermilk, Cake Flour, Baking Powder, Baking Soda, Salt, Ground Cinnamon, Ground Nutmeg, Powdered Sugar, Dark Rum, Heavy Vitamin C %, Calcium % 13 – Add egg/ vanilla/ whipped sweet potatoes and combine well. advertisement You’ll need a 12 cup capacity bundt pan for this recipe. Stir together first 2 ingredients. Best Sweet Potato Pound Cake with Cream Cheese Frosting. Moist, comforting, aromatic, and festive are this cake… How to make the best sweet potato pound cake you'll ever have in you're entire life. And we’ve created the perfect balance between sweet and spicy with this recipe. This mini Bundt cake recipe features pureed sweet potatoes, raisins, rum, and toasted pecans for a perfect pick-up treat. Nutrition Calories: 493 kcal Carbohydrates: 59 g Protein: 4 g Fat: 24 g Saturated Fat: 15 g Cholesterol: 129 mg Sodium: 127 mg Potassium: 86 mg Fiber: 0 g Sugar: 44 g Vitamin A: 810 IU Calcium: 34 mg Iron: 1.2 mg The most amazing Sweet potato dessert! 3 - Put potatoes on baking sheet and place into oven . cream cheese, softened 1/2 cup unsalted butter, softened 1.5 cups organic cane sugar 4 large eggs 2 1/2 cups cooked, mashed sweet potatoes (2 large or 3 smaller potatoes) 3 cups whole wheat all-purpose flour (I love King Arthur’s flour) 2 tsp. Fold raisins into batter. Sprinkle the top of the cake glaze with the spiced pecans. Beat at low speed just until blended after each addition. : 2 Cups Whipped Sweet Potatoes or Yams (You’ll need about 1¾ -2 Pounds of raw whole Sweet Potatoes) ½ Cup (1 Stick) Unsalted Butter plus 1 or 2 Tablespoons for […] For glaze, whisk together powdered … https://www.pauladeenmagazine.com/glazed-sweet-potato-bundt-cake-recipe Learn how to cook great Sweet potato bundt cake with spiced buttered rum glaze recipe ... . Let cool 10 minutes. Measure 2 cups of potatoes and set aside. Butter and flour bundt pan. Bake until a toothpick inserted in the center of the cake comes out clean, 50 to 60 minutes. Remove from heat; stir in reserved rum. Amount is based on available nutrient data. If you’re looking for that PERFECT pound cake recipe that also features Horizon Organic ingredients, this is the one!! Post is brought to you by Horizon Organic. Allow to cool for 10-15 minutes. Carolyn’s Sweet Potato Pound Cake w/ Rum Glaze & Pecans. Instead of standing at the dessert table cutting cake all night, these mini cakes are so easy for guests to serve themselves. Preheat oven to 350°F. * Rum Glaze : ☞ 2 cups powdered sugar ☞ 4 small spoon dark Rum ☞ 1/3 Cup heavy cream ☞ 3 Cup chopped pecans * Preparation : 1 - Preheat oven to 350°. You'll need to roast about 1 1/2 lb. Sift together flour and next 5 ingredients; add to egg mixture alternately with buttermilk, beginning and ending with flour mixture. In a dry skillet roast pecans for about 3-4 minutes. Oct 12, 2020 - Explore Jackie Lewis's board "Sweet potato pound cake", followed by 207 people on Pinterest. Boil, stirring constantly, 3 minutes or until mixture begins to thicken to a syrup-like consistency. Ina bowl, sift together cake flour, baking powder, baking soda, salt, cinnamon, nutmeg and mix well. Pour remaining mixture and mix well. Not only will these mini sweet potato cakes taste amazing, theyâll offer beautiful presentation and simple serving. The original recipe calls for roasted pureed sweet potatoes, but I just baked some sweet potatoes, removed the skin, and mashed them really well with a fork. You’ll need a 12 cup capacity bundt pan for this recipe. Coat with oil and roast until soft or for 1 1/2- 2 hours.. Once done, allow to cool for 15-20 minutes. In a medium bowl mix together the flour, salt, baking powder, and soda, nutmeg, ginger, and cinnamon and set aside. Remove from pan; cool completely on wire rack. 10 – In a bowl, sift together cake flour/ baking powder/baking soda/salt/cinnamon/nutmeg & combine well. Add egg, vanilla, whipped sweet potatoes and blend well. ground cinnamon or ground nutmeg They consist of sweet potatoes, rum-soaked golden raisins, wonderful fall spices, toasted pecans, and a rum-spiked glaze that makes an already moist cake, even moister. Did you know that Mississippi is the top five in sweet potato production in the U.S.? I don’t think he’ll be missing the sweet potato pie any time soon. While cakes are baking, bring brown sugar and next 2 ingredients to a boil in a heavy saucepan over medium-high heat. this link is to an external site that may or may not meet accessibility guidelines. âTis the season to ditch your all-white palette in favor of something a little bolder and brighter. Learn how to season this Southern kitchen staple in five easy steps. Iron 0%, Holiday Series -Sweet Potato Pound Cake With Rum Glaze And Pecans Recipe Video, Holiday Series -Sweet Potato Pound Cake With Rum Glaze And Pecans, 1/2 Cup (8 tbs) (1 Stick plus 1 or 2 Tablespoons for the bundt pan, room temperature), 3 Cup (48 tbs) (plus 1 to 2 Tablespoons for the bundt pan). A Million Dollar Pound Cake to the max! baking powder 1 tsp. Mississippi is known for agricultural products. Remove from pans to wire racks. Information is not currently available for this nutrient. Follow with the eggs one at a time then the sweet potato. 11 – In a large bowl, combine butter, cream cheese and combine together for about 4 min. potatoes for 2 cups puree. Pierce tops of cakes multiple times using a wooden pick. Beat until strings are minimum. The toasted pecans add a warm crunch, and the bourbon kisses your lips with its warm, boozy tingle. Because of our warm climate and good soil, cotton, corn, soybeans, rice, sweet potatoes… It’s all about Thanksgiving… including this marvelous Spiced Sweet Potato Pound Cake with Caramel Frosting (Bolo de Batata Doce com Caramelo)!I know — just thinking about it makes my mouth water. Find out what you've been missing! Vitamin C 0%, Calcium 0% Sweet Potato Pound Cake w/Rum Glaze’ & Pecans: Ingredients. Diamonds are now a cook's best friend. Cool in pans on lightly greased wire racks 5 minutes. Let sit for 5 minutes, stirring occasionally, until glaze begins to thicken. Bake at 350° for 14 to 16 minutes or until a wooden pick inserted in center comes out clean. Pour half of the mixture and top with buttermilk. Press pulp through a wire-mesh strainer with the back of a spoon. Set the mixture aside. Sheri Castle (adapted from The New Southern Garden Cookbook), Back to Rum-Glazed Sweet Potato Cakes Recipe. Drain raisins, reserving rum. Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! Spoon batter into 3 lightly greased 12-cup Bundt brownie pans, filling each three-fourths full. Scoop the flesh and place into mixing bowl. Add mashed sweet potatoes and … Let stand 30 minutes. Sweet Potato Pound Cake w/Rum Glaze’ & Pecans : Ingredients & Directions : advertisement You’ll need a 12 cup capacity bundt pan for this recipe. Meanwhile, beat eggs and granulated sugar at high speed with an electric mixer 2 to 4 minutes or until thick and pale. 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