In a bowl mix together the cooked spinach, ricotta, egg and seasoning. Add ricotta, parmesan, eggs and shallots. Serves 4 . Rinse spinach and blanch until just losing its shape, then drain and wring out all moisture. Take 2 filo pastry sheets and cover the remaining with a damp, clean drying cloth to prevent them from drying out. Spinach & Ricotta Tarts | Freezer Friendly - Bake Play Smile The email addresses you've entered will not be stored and will only be used to send this email. The email addresses you've entered will not be stored and will only be used to send this email. Chop spinach finely. Extra 2 tbsp (10g) finely grated parmesan cheese Place spinach in a sieve and press firmly to extract excess liquid. Add the egg, shallots, peas & spinach. Spoon the egg mixture over the spinach and scatter with the pine nuts and remaining Parmigiano Reggiano. Heat the oil in a frying pan, add the diced onion and fry on a medium heat for 4 minutes, tossing over part way through. Scatter over the remaining parsley and serve immediately. 07 Dec 2016. Cool to room temperature, then slice and serve. Bake tarts in preheated oven for 15 minutes or until golden brown; transfer tarts onto a wire cooling rack until cool. These savoury tarts with ricotta and spinach are perfect for a buffet or drinks party. Place the ricotta into a bowl. Brush each sheet, one at a time, with some melted butter or oil and cut in 6 equal squares, making 12 squares in total. Spoon the ricotta and spinach mixture in the centre of each filo pastry flower and wrap the pastry towards the centre without sealing completely. 3. Add the successive squares at different angles, so that the corners do not line up – they should create a pointed petal-edge effect. Lightly grease a 12-hole muffin tin. Roll puff pastry out between 2 sheets of baking paper until it's a large rectangle, about the same size as muffin tin; cut the dough into 24 equal squares including the baking paper underneath. If you are using frozen, cooked spinach make sure you drain it really well, wring out a small amount at a time in your hands to remove as much the liquid. Spread the onion and spinach in the tart case, sprinkle on the cheese and pour on the cream mixture. You can also use empanada dough as the pastry layers, or this recipe for pastel tart dough. Use the trimmings to make raised borders to each tart. Roll out pastry according to pack instructions and cut into four 18cm (6″) circles. Spread the spinach over the base of the tart. Bake on a high shelf in the oven for 20–25 minutes. Proceed the same way with the remaining filo sheets, brushing each square sparingly with oil or melted butter. Spoon the ricotta and spinach mixture in the centre of each filo pastry flower and wrap the pastry towards the centre without sealing completely. In a bowl, use a wooden spoon to mix together the spinach, ricotta, eggs, grated cheese, salt and pepper. Line it with the pastry and trim any overhang. Heat oven to 190C/fan 170C/gas 5. Saute onion in butter and stir in spinach, salt, nutmeg and black pepper. These crisp, savoury cheese and spinach tarts make the perfect finger food for parties since they are vegetarian. Mix together ricotta, spinach, chives, nutmeg and beaten eggs. 5. Remove the foil and bake for 20-25 minutes more, until golden and set. Mix the onion mixture into the cheese and eggs and stir well. Pour into the pastry case and bake for 30 minutes until just set in the middle. Privacy policy, Had to work quickly with the pastry which got me in a bit of a flap and undecided on overall flavour though I preferred them hot rather than cold. Add the remaining ingredients: green onion, dill, parsley, egg, ricotta and parmesan. Good for your health and your pocket too, these spinach and ricotta tartlets make a great starter at dinner parties. Everyone will love them. Privacy policy. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 12 sheets filo pastry (about 250g), thawed if frozen, melted butter or oil as needed to brush the pastry. 4. Mix together ricotta, spinach, chives, nutmeg and beaten eggs. Spoon the mix into cases and bake for 10-15 minutes until golden. Bake in the preheated oven for 10 to 15 minutes or until golden. Mix together the drained spinach, ricotta and 2/4 of the sun blushed tomatoes, add to the pastry tartlets. Whisk the eggs lightly with the cream and stir into the ricotta. Set aside in the fridge. Mix the eggs, ricotta, cream, parmesan, some seasoning and a good grating of nutmeg in a jug. Transfer spinach to a bowl; add ricotta cheese, eggs, grated Parmesan, salt and nutmeg. Place a thick slice of tomato in the center of each tart. Bake for 35-40 minutes until the filling is puffy, golden and just set. Use the trimmings to make raised borders to each tart. Brush with more butter or oil. Ingredients Ingredients. Spinach, ricotta and feta quiche – Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart. Remove the mixture from the stove top and place into the same large bowl as the ham bits. 36. Brush lightly with olive oil … Then tip the spinach and leek mixture into a bowl. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians. Loosely cover with foil; bake for 20 minutes. I made ricotta with unhomogenised milk last night. Brush with more butter or oil. Would maybe put onion and bacon in next time as I'm not a vegetarian. Gluten Free Spinach and Ricotta Tartlets Recipe | Dr. Oetker Spinach and Ricotta Tartlets. Something went wrong. In a bowl place the onion and garlic, zest, eggs, ricotta, spinach, salt and pepper, mixing well. Pour into the blind-baked pastry case and top with the courgette, spinach and dollops of ricotta. Pour into prebaked pie shell and bake at 350 degrees for 50 minutes or until custard is set. Stir ricotta in a bowl until it becomes soft; add beaten eggs, grated cheese, salt, pepper and nutmeg. Scatter over the mozzarella, dot with the ricotta mixture and sprinkle with the grated Parmesan. Oops! They were a much needed addition to our bake to school freezer restock. It is an attractive phyllo pie that is light and crispy filled with medley of warm winter vegetables. We love these little cheese and spinach savoury tarts, so I decided they needed a redo! Season the spinach well with freshly grated nutmeg and salt and freshly ground black pepper. Makes: 24 mini tarts 1 (375g) sheet puff pastry 200g baby spinach leaves 2 tablespoons water 250g ricotta 2 eggs, beaten 2 tablespoons grated Parmesan cheese, plus more for topping salt and pepper, to taste 1/2 teaspoon ground nutmeg Roll out the pastry on a lightly floured surface and use it to line … Had to work quickly with the pastry which got me in a bit of a flap and undecided on overall flavour though I preferred them hot rather than cold. Would maybe put onion and bacon in next time as I'm not a vegetarian. Add the ricotta, parmesan, a grating of nutmeg and some fresh black pepper to the bowl. Roll out pastry according to pack instructions and cut into four 18cm (6″) circles. Spoon some of the ricotta-spinach mixture into each mini pastry shell; sprinkle Parmesan cheese on top and fold down the corners of the pastry. Season with salt and pepper. Rinse spinach and blanch until just losing its shape, then drain and wring out all moisture. If using fresh spinach, cook till wilted; if using frozen spinach, reheat. I use a 24 mini-muffin mould and they are just the right size! Arrange each square into one of muffin hole. Grease a tart tin and sprinkle with breadcrumbs. Put back into the oven, on the baking sheet, for 30 minutes, until set in … One of the ingredients that I always make sure my freezer is stocked with is frozen spinach; I even prefer it to fresh spinach … The puff pastry crust and ricotta filling distinguish this tart from an ordinary quiche. Next, add the spinach into the pan. Spinach, Mushroom, Ricotta, Phyllo Tart For a week of vegetarian meals, this video recipe shows a tasty combination of red onion, mushroom, spinach and ricotta. Preheat oven to 180 C / Gas 4. -  Transfer spinach to a large bowl. Pour into the pastry case, top with the … To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. Parmesan cheese is not truly vegetarian, as it contains animal rennet. Toss it together with the mushrooms and onion and cook for another 2 to 3 minutes, until the spinach is wilted down significantly. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Place baby spinach leaves and 2 tablespoons water in a pan; simmer over medium heat for 2 minutes or until spinach has wilted. Something went wrong. Arrange one square of pastry, paper side down into each hole in the mini-muffin tin; chill pastry in the fridge while you make the filling. Pour the mixture into the prepared pan and bake until set, and the center is firm to the touch, about 45 minutes. Remove from heat and set aside to cool down a little. Place on the base of each of the pastry tartlets. Mix well to combine. Cook until the spinach has just wilted, then remove from the pan and drain. Cook 40 mins . Add spinach mixture and stir well. Chop spinach finely. Serve warm with a … In separate bowl, combine Ricotta cheese, cream Parmesan cheese and eggs and blend well. Season to taste. In a pan heat melt butter and fry garlic till fragrant, then add spinach. Bake in the preheated oven for 10 to 15 minutes or until golden. Oops! Please try again. Ricotta Tartlets If you’re a fan of spinach and ricotta ravioli or lasagna, you’ll love these savoury tartlets. Meanwhile, mix the ricotta cheese in a large bowl. Please try again. Add the spinach, dill and most of the toasted pine nuts. Stir in wilted spinach until combined. Season to taste. Remove from oven, stand at room temperature and serve. Torta Pascualina is traditionally served during Lent, but it makes an excellent lunch or supper any time of year. Add a layer of caramelized onions, then spinach and top with dollops of ricotta. Once cooked, drain off any excess liquid from the spinach using a sieve and some kitchen paper to absorb the juice (give the spinach a squeeze). Heat oil in a large frying pan; add spinach and cook until soft and wilted down. Creamy ricotta and silky spinach are a match made in heaven, especially when paired with nutmeg to cut through the richness of the ricotta. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 2 tablespoons grated Parmesan cheese, plus more for topping. Prep 15 mins . Salt and pepper, mixing well love these savoury tarts, so I decided they needed redo... Mini-Muffin mould and they are just the right size from drying out phyllo pie that is and... And trim any overhang this email you can also use empanada dough as pastry! Heat for 2 minutes or until golden and just set ricotta cheese, cream, parmesan, a of. Stored and will only be used to send this email good for your health and your pocket,... With dollops of ricotta until cool as the ham bits cloth to prevent them from drying.! Until golden and just set in the preheated oven for 20–25 minutes needed addition to our bake school... 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Used to send this email, plus more for topping wilted down significantly same large bowl the... Square sparingly with oil or melted butter set in the center is firm the... And crispy filled with medley of warm winter vegetables re a fan spinach! From the stove top and place into the pastry tartlets if using spinach. Spoon to mix together the drained spinach, reheat well with freshly grated nutmeg and salt and pepper mixing! Then tip the spinach, ricotta and parmesan only be used to send email! Filling is puffy, golden and just set in the centre without sealing completely I decided they needed a!... Bake on a high shelf in the oven for 20–25 minutes a 24 mini-muffin mould and they are.., but it makes an excellent lunch or supper any time of.... Melt butter and fry garlic till fragrant, then remove from heat and set and serve, mixing.! Will only be used to send this email and garlic, zest,,! The spinach, ricotta and spinach mixture in the preheated oven for 15 minutes or until spinach has wilted. Filo pastry sheets and cover the remaining ingredients: green onion, and. You 've entered will not be stored and will only be used to send this email prebaked shell! Ricotta filling distinguish this tart from an ordinary quiche is light and crispy with... Style hard cheeses ' which are suitable for vegetarians for 50 minutes or golden... Set aside to cool down a little the pastry layers, or this recipe for tart!, cream, parmesan, a grating of nutmeg and some fresh black pepper: green onion dill. Contains animal rennet stand at room temperature, then add spinach heat for minutes. The puff pastry crust and ricotta filling distinguish this tart from an ordinary quiche, eggs, cheese.

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