Place a square in each muffin cup, pressing into bottom and up sides and leaving corners pointing up. garlic, puff pastry, feta, small onion, black pepper, tofu, spinach and 3 more Freezer Friendly Spinach and Cheese Hand Pies Carmy basil, feta, ricotta, red pepper flakes, puff pastry, spinach and 1 more Spinach Puffs inspired by The Emperor's New Groove … Place Cups about 2 inches apart on baking sheet. Spread over the surface of the pastry. Cook and stir for 2 minutes. DO AHEAD Spinach puffs can be assembled 3 hours ahead. Followed recipe, not changes. Preheat oven to 400 F. Spray your muffin tin with nonstick cooking spray. 10 Best Spinach and Feta Pie with Puff Pastry Recipes | Yummly Cover puffs and chill. This should leave a 13 cm x 24cm piece of pastry. Plus, you can receive Inspiration, our monthly e-newsletter. Wrap the spinach in a clean kitchen towel and squeeze out as much water as possible. © 2020 Condé Nast. Plus, you can have these delicious appetizers on the table in just 45 minutes! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Add the spinach and cook for 1 minute. Flour the top of the dough. can have this ridiculously easy, yet incredibly flavorful golden puff pastry topped with spinach, feta, and eggs. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent … On social media, use this hashtag Bake until pastry is golden brown and puffed, about 25 minutes. Mix spinach and next 5 ingredients in a medium bowl. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Reserve 1 strip for another use. Remove the skillet from the heat. Drain spinach, squeezing the excess liquid from it. Finely chop 2 Tbsp. Bake about 30 minutes or until pastry … Add the shallots and garlic. Season filling with salt and pepper, and set aside. Let cool on a wire rack for 5 minutes. Cut puff pastry into 3 equal strips. Season to taste with salt and pepper. Preheat the oven to 375 degrees. I also love using pasta to make a quick and easy Spanakopita Pasta, which has all the yummy flavor without the hassle. to join the conversation: Perfectly seasoned chopped spinach combines with feta cheese and sun-dried tomatoes to make a savory filling for light and airy puff pastry cups. While spinach cools, finely chop 2 scallions and transfer to a medium bowl. spinach, plain flour, pepper, puff pastry, rosemary, feta cheese Have a unique twist on this recipe or comment you’d like share? Combine two eggs, feta cheese and spinach mixture. Make them fresh or fill your freezer with dozens of these tasty Turkish snacks. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. All rights reserved. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Modified: Dec 17, 2019 by Alexandra For the full recipe including quantities and method, … Enter your email address and press SUBMIT. Place the filled pastry cups onto a baking sheet. Press the edges to seal. Place about 2 teaspoons spinach mixture in the center of each pastry square. Flaky In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. It can be made a day in advance and tastes great cooled or warm. Recipes you want to make. Stir in chopped spinach mixture and feta. Fold the pastry over the filling to form triangles. Cook and stir for 2 minutes. Fold pastry over filling, pressing corners together to meet in center. Mix together well until evenly combined. Cut each remaining strip into 3 … We may feature your twist on our homepage. Season with pepper and mix well. In a large bowl, place the eggs, feta, parmesan and cooled spinach mix. Brush some egg wash on the inside rim of the pies. Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as needed. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Elegant and smart start to a formal evening. This puff pastry appetizer with spinach and feta is a great vegetarian recipe for a party. Using puff pastry is a wonderful alternative- it has the same flaky, buttery flavor and a similar texture, but is much quicker and easier to work with. Find them in your grocer’s freezer aisle! Ad Choices, 10-ounce package frozen chopped spinach, thawed, Kosher salt and freshly ground black pepper, sheet frozen puff pastry (from a 17.3-ounce package), thawed, rolled out to a 12-inch square, kept chilled. In a medium skillet, heat oil over medium; add onions and garlic. dill … Cut out rounds from the puff pastry to line the muffin tin moulds. Always bake Puff Pastry Cups in a preheated 400° F oven. Add thawed … Spinach Feta Pinwheels. Preheat oven to 400°. Cut puff pastry into 3 equal strips. Dice the onion into small pieces and mince the garlic. In a small bowl, beat 1 egg to blend; fold into spinach mixture. Heat the oil in a 10-inch skillet over medium heat. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. How to make spinach and feta puff pastry quiche Peel and mince garlic and onion. Add … 4. Loved by all. Place pastry sheets on lightly floured surface. Thaw frozen spinach in microwave according to package directions or by running under warm water. To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. Beat remaining egg to blend in a small bowl. In a medium bowl whisk together 1 teaspoon lemon zest, eggs, creme fraiche, snipped dill, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Grease a large tart tin or two small tins and line with the puff pastry. Step 9 Spoon the spinach mixture in the middle of the pastry dough … To revisit this article, visit My Profile, then View saved stories. Step 3 Remove the pastry sheet from the fridge and unroll. The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. Heat the oil in a 10-inch skillet over medium heat. Divide filling among cups. Do not bake Cups in a microwave or a toaster oven. Spread the spinach mixture over the pastry, leaving a border of one inch all around the edges. Spinach and feta arrive in tiny puff-pastry packages. Season with salt and pepper. Cut each remaining strip into 3 squares for a total of 6. Add the shallots and garlic. Fill each pastry-lined mould with some of the spinach and feta filling. Microwave your cream cheese 10 seconds at a time until it's soft and melted but not steaming. Cut out more rounds from the puff pastry to form the lids of the pies. chopped frozen spinach, thawed and well drained, (9.5 ounces) Puff Pastry Cups, prepared according to package directions. Transfer to a large bowl; mix in spinach, feta, lemon juice, and cayenne. Prosecco-Poached Fruit Tarts with Lemon Cream, Roasted Winter Vegetable Ragoût in Pastry Shells, Sweet Potato Dumplings with Honey, Goat Cheese & Thyme. Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. We’ll include your first name, last initial and profile picture from Facebook. Add the Finely chop the spinach and put into a mixing bowl along with the crumbled feta, garlic granules and a generous amount of black pepper. Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. 1 sheet frozen puff pastry (from a 17.3-ounces package), thawed. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. Cook, stirring occasionally, until tender, 5 to 7 minutes. Transfer to a bowl and mix in feta cheese. Transfer the spinach to a medium bowl. Cooking advice that works. Spoon the spinach mixture into the pastry cups. Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days. Watch a how-to demonstration of this recipe technique. It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. Stir in spinach and feta … Using your hands, squeeze spinach until dry, forcing out as much water as possible (too much water will make for a soggy filling; you should have about 2/3 cup well-drained spinach). Bake for 5 minutes or until the pastries are hot. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Run a sharp paring knife around pan edges to loosen; turn out puffs onto rack to cool slightly before serving. Flour a clean, dry countertop or other flat working surface. Brush pastry with egg wash (this will give the pastry a nice sheen). Drain spinach, squeezing the excess liquid from it. Lay out the puff pasty on the floured surface. Add the feta, onion, olive oil, nutmeg, and garlic and stir to combine. Restaurant recommendations you trust. To revisit this article, select My⁠ ⁠Account, then View saved stories. Heat oil in a skillet or pan over medium heat and saute onion and garlic for about 3 minutes. Reserve 1 strip for another use. Stir in the cheese and tomatoes. (Feta … Made this for a New Year's appetizers. Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach puff pastry … Crimp the edges with a fork. Transfer to a wire rack; let puffs cool in pan for 10 minutes. Frying pan and cook until warmed through, 3 to 5 minutes or until pastry … to revisit article. Feta Pie with puff pastry Recipes | Yummly Preheat the oven to 375 degrees tastes! Warm water inside rim of the pies inside rim of the pies in center liquid from it 7 minutes Combine. ( 4 ) into three strips and gently rolled them to widen slightly... Thawed and well drained, ( 9.5 ounces ) puff pastry Cups, prepared according to package directions,. For 10 minutes under warm water this will give the pastry sheet from the and. Rack ; let puffs cool in pan for spinach and feta puff pastry minutes ⁠Account, then View saved.. 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