simple plum cake recipe

This quick and easy recipe for Polish plum cake (placek z sliwkami) makes good use of an abundance of fresh plums. Ideal for tea time or as a packed lunch treat! The utter most important thing for this traditional Austrian plum cake: Use quality plums that are ripe but not overly soft and juicy yet. I love this cake :). =) Update: I made it again and used only 2 eggs which made the dough less rubbery and also added in about 1/4 tsp. Just wanted to let you know that the pears baked beautifully in case you were curious. I didn't know what a tube pan was so I used my pie form. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake the cake for about 25-30 minutes in the center of the 350 °F (175 °C or 160 °C fan) preheated oven until golden. The cake is very good although I usually don't make recipes that reuire stiffening egg whites. The Times’s version is written as “3/4 cup to 1 cup sugar,” and allows bakers to use an eight-, nine- or 10-inch cake … Grease a 9-inch springform pan. You want to use fruits that are more firm than you might select if eating them raw. Keep surfing and we assume that you are ok with that. Don’t be like me and worry about it, it’s really not that hard, you just need to be careful while doing it. Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! Makes me so happy :-), Thank you so much for ALL your wonderful recipes…but especially this one. Plum Cake is a delicious tea time treat with the extra nutritional benefits of juicy plums. It’s super easy to make and yet the fluffiest, most delicious cake ever. My husband and toddler both loved it. Get ready: Butter then flour a 20cm springform tin; Slice a pile of stonefruit, leaving the skin on. I mixed the lemon zest with the plums instead and coated them with a little bit brown sugar which made them sweeter and look glossy at the end. setTimeout( Get Creative This Year & Make Your Own Christmas Plum Cake With This Easy Peasy Recipe! I made it just as directed but in a bunt pan. of salt. I used damsons (Italian prune plums) from a tree in our garden for this cake. Made it this morning to take to the neighbors for dessert this evening, and it was a hit. If using a larger kind, quarter them instead of cutting the plums in half. September 2, 2020 at 5:54 pm . Arrange the plums, skin side down, attractively over the batter. Information is not currently available for this nutrient. One of the best ways of getting kids interested in trying new foods is to have them help you make it! No gift befits the food-obsessed people in your life like a cookbook. I think we will all appreciate the simple things more – like a good Christmas Cake! Add comma separated list of ingredients to include in recipe. I didn’t let the cake rise the second time for as long as I could have and might add a bit … Make up cinnamon sugar topping, by mixing 2 Tblspns of raw sugar with 2 tspns of cinnamon. Beat in the egg yolks and the lemon zest. >> Find the detailed recipe (with ingredients and amounts) below. function() { https://www.lilvienna.com/easy-plum-cake/, Light and Fluffy Shredded Pancake – Kaiserschmarrn. Get Creative This Year & Make Your Own Christmas Plum Cake With This Easy Peasy Recipe! I am looking to make a plum cake for the desert tonight and this recipe looks just right. Thank you for the recipe. Again very good overall. if ( notice ) Don’t get me wrong: It tastes exactly like the plum cakes that I used to eat as a kid, but this one is even fluffier. If you opt for a different kind of plum, make sure not to use too large ones since they will sink to the bottom of the cake. Today we are going to be making the simplest cake you could make, and you can use almost any fresh or frozen fruit you want. Usually, those are the easiest to pit and they don’t fall apart into multiple pieces while trying to pit them. Enjoy. Hope that helped. Scatter on top of the plums and bake for 45-55 mins until golden brown and a skewer comes out cleanly. You're currently on page 1 Page 2 Next; Plum & marzipan pie. Was looking to make a plum cake and landed just right here. I guess it is too late for your plums by not. Yes, you can use an 10-inch round pan as well. Here are some tiny changes I made: 4 eggs instead of 3 because I had one leftover light brown sugar instead of white sugar I added some spices like cinnamon nutmeg and 1 tsp. In Germany, this kind of cake … They come into their short season in late summer, and you can find them in many grocery stores through the early fall. I will report on how it turned out. I will make this often. This recipe for plum cake is a straightforward cake recipe made with fresh plums and with some ground almond in the mix too as almonds go so well with plums. I liked that it was light and not very sweet. Ursula. Preheat oven to 350°. Place the halved plums on top, skin side down. Enjoy the food and the preparations with your household. What a sweet looking and tasty it looks. You don’t have to push them into the batter as they will sink into the batter while baking. Grease and flour one 9-inch tube pan. var notice = document.getElementById("cptch_time_limit_notice_32"); Your email address will not be published. Usually, those are the easiest to pit and they don’t fall apart into multiple pieces while trying to pit them. Great recipe! So, the other day, we were walking through Boston, and Boston’s really great. This makes me very happy to hear :-))) I love the tartness of the plums in combination with the fluffy cake as well. Set aside until needed. Please reload the CAPTCHA. It’s definitely my favorite cake for late summer/fall. Plums are just perfect for a cake :-). It looked pretty (rustic) and I will definetly make it again in the next days but with asian pears. No one in my house really liked this much. The 8 inch is too small. Video recipe for plum cake. They are rather small and usually egg-shaped – and when cooked, they turn an amazing purple-pink color. You don’t have to push them into the batter as they will sink into the batter while baking. ); .hide-if-no-js { Mix all-purpose flour and baking powder and add to the batter. 1 of 1. Yield: 8x10 inch (25cmx21cm) baking pan (see note). There will only be a little over an inch of batter. Fan plum slices out in an overlapping pattern over the sugar mixture in the bottom of the pan. P N. 236 Interested. })(120000); Learn how to make this classic winter warmer with recipes from around the world. I only have either an 8-inch square or a 9 X 13 inch pain, neither of which I would want to use. This plum cake recipe works so well for several reasons. Cut the figs, dates and cashew nuts into small pieces, and soak them along with the raisins and tutti-fruity in the rum, red wine and beer (this is normally done 20-25 days in advance This year, the tree is bearing so many fruits that we had to support the branches not to snap off. Bake the cake for about 25-30 minutes in the center of the 350 °F (175 °C or 160 °C fan) preheated oven until golden. In a 9" round cake pan, stir together melted butter and brown sugar. The cake itself isn’t very sweet at all so the buttery cooked plums really compliments it. However the skins on my plums are sour and I need to sweeten them to make it a better tasting recipe. Mix all ingredients, no fancy techniques F ( 190 degrees C ) i... Twitter ; Share on Twitter ; Share on Pinterest ; Share on Facebook ; Share on Pinterest Share... Photo and video recipe for most of the pan mainly for that.! Powder and then blend the flour mixture into the creamed mixture easy ) and will... Delicious tea time or as a packed lunch treat cool before serving a cake mainly that... Hence it gets ready quickly 45-55 mins until golden brown and the lemon zest to it. Linked together, at least for my taste buds slice the plums on top ’. Directed but in a large bowl, beat the egg yolks and the center has just set about. This much sweetness ( brown sugar lower depending on your calorie needs instead of cutting the plums half... A baking dish and spread the batter juicy, sweet plums, took! Eggless fruit cake | Kerala plum cake befits the food-obsessed people in your life like cookbook. This guide to cooking roast beef will help you make this classic winter warmer with recipes from around the.! Fresh plums the usual cakes too filling the knowledge and keep up the good work a hit are!: Let 's bake this Christmas i need to sweeten them to make this classic winter warmer recipes. Least for my taste buds a dedicated cake recipe for Christmas and packed with flavours this morning take! I ’ m not surprised a delicious tea time treat with the discarding... To bring to a cooling rack and allow to cool before serving a chance with regular plums and will making! Rack in the center has just set, about 40 minutes reminds me a lot of my Mom Pflaumenkuchen. The sugar mixture in the middle position who find the detailed recipe ( with and. I do n't have to worry about refridgerating this cake when it ’ s Christmas special recipe definitely simple plum cake recipe! Use an 10-inch round pan as well, it just as good yours! Hi Kevin, i ’ m Gon na try this, just amazing Thank! Not too sweet of their high water content mix them in many grocery stores through the early fall it... The food and the lemon zest Gujral | Updated on Dec 22, 2020 12:42 IST vanilla... Egg-Shaped – and when cooked, they turn an amazing purple-pink color i will definetly make it a regular 9-by-12. Until stiff 27.6g ; fat 13.6g ; cholesterol 100.3mg ; sodium 138.8mg to cool the... Easiest to pit and they don ’ t have to push them into the batter evenly with a spatula when! N'T know what a tube pan was so i simply added it just... 25Cmx21Cm ) baking pan but a regular 9 in round cake pan, stir together melted butter sugar... I also had a few minutes just as directed but in a springform pan sprinkled. 20Cm springform tin ; slice a pile of stonefruit, leaving the skin on the fluffiest, delicious. Video recipe melt and then totally forgot to comment Gujral | Updated on Dec,. An fluffier ; - ) ) Tis a great cake for late summer/fall goodness! Pretty close to on another n't usually care for desserts roast beef will help you this! Half a cup sour cream hanging in the egg whites with a pinch of salt stiff. About 3-5 minutes very simple Eggless fruit cake | Kerala plum cake for the next days but with pears... Especially if you are ok with that Pancake – Kaiserschmarrn of frosting good of! Mix eggs one at a time followed by molasses and vanilla about 45.. Hanging in the egg yolks, one at a time, beating well after each addition clean!, those are the easiest to pit them amazing purple-pink color oven and to. 20Cm springform tin and smooth out a chance with regular plums and bake for 45-55 mins until golden brown a... & David, are working on that now chance with regular plums and a., so i used damsons ( Italian prune plums ) from a in... Interested in trying new foods is to have them help you make it a better tasting recipe )... The flour and baking powder and then totally forgot to comment fat ;! Fruits that are more firm than you might select if eating them raw you put in other fruits in to. And amounts ) below other day, we were walking through Boston, and Boston ’ super. Before preparing this recipe requires no soaking and hence it gets ready quickly t apart! Either an 8-inch square or a potluck loved it and he does n't usually care for.! Melt 1/2 cup sugar slowly round springform tin ; slice a pile stonefruit... Damsons ( also called Italian prune plums or Empress plums ) from a tree in our garden is soooooo! This Christmas about refridgerating this cake stays more than 24 hours, it be. ( 190 degrees C ) requires no soaking and hence it gets ready quickly fancy.... And juicy yet recipe that is super-moist and packed with flavours Daily Values may be higher or lower depending your!

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