I have a rice … Sliced and placed on a plate with a strawberry and a dollop of whipped cream. This is so cool, and I have a rice cooker. Rhonda Lytle from Deep in the heart of Dixie on May 21, 2014: I would have never thought of using a rice cooker. A basket of fresh strawberries are washed and ready to be served with my cake. Pure decadence! We'll see. But I hadn't thought of trying to make cake in it. One can say that the rice cooker is the best thing that ever happened to busy people. I find it so quick and easy. Let it cool, decorate your cake, and it is ready to be served. Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Looking for recipes that use a rice cooker? Put all the ingredients into a large bowl and mix using an electric beater or wire whisk. I don't know. The flavor is perfect in the recipe. Spoon half of the chocolate frosting in the middle of the cake batter. Procedures: Separate egg yolks from egg whites. :). You saved Rice Cooker Muffin Cake to your. Cheryl Fay Mikesell from Mondovi, WI on September 11, 2014: What a awesome recipe Smine! I have a cheesecake coming up soon. Add egg and oil to bran mixture; stir to combine. I think its time for us to get one. If your cooker has a cake mode I'm sure everything will go much easier for you. In a bowl add in the milk, oil, vanilla extract, and keep that aside. Once the batter is poured in, turn on the switch of your rice cooker. :)) thought rice cooker is for rice only, that's why it's called rice cooker but it can be a cake cooker too! Thanks and happy browsing! Some modern rice cookers come with a convenient cake mode. I may have to put one of these on my wish list. I expected that though. When it was demonstrated at a party it was filled with cake batter (one mix made by the directions) and you put a large spoon of canned frosting in the middle and microwaved for 10 minutes on high. Be careful not to let it burn. electric stove tops, ovens, air conditioners ) to energy-saving ones. Coat the inner pot of rice cooker with butter and insert the batter in the pot. There is no need to pre-heat the oven or check on the cake while it's baking. I've never considered making a cake in my rice cooker. The cake turns out amazingly moist. After that first time I had to let the rice cooker cool for about 25 minutes so I could let the cake cook another 10 minutes. I'll have to try it! i am going to Pin it to my pinterest recipes to try. And had no idea I could make a cake in it. Thank you. Just made cheesecake in my 1960's rice cooker. Elsie Hagley from New Zealand on April 07, 2014: I don't have a rice cooker, but this cake looks so inviting I might have to get one. Amount is based on available nutrient data. ... Rice Cooker Muffin Cake Rating: Unrated 3 Originally I made … (laughs!) Thanks for sharing! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I'm going to have to invest in a rice cooker now. Grease the rice cooker tin and line the bottom with a parchment paper. Pour batter into the pot. Here are my tips, and hopefully, they will help you bake a perfect rice cooker cake… If you're frosting the cake, let it cool completely. It helps add a bit of citrusy flavor to the cake. Cooking with a rice cooker is the talk of the town, especially since it doesn‘t usually use oil. After two minutes, my cake batter looks something like this. Glad you liked it! Wow, I must try this! To Alison: I definitely would not recommend putting paper or an insert in the cooker, I think if the chocolate is melting to the bottom you should put a layer of batter without chocolate chips, and then add the rest of the batter with the chips. I have made this several times and it always turns out very good. It is way more energy efficient than using the stove. Perfect for baking a cake without having to heat the house up in the summertime! @SusanDeppner: It certainly was my pleasure. Well done on the LOTD. To too sure about long grain, although I don't see why not. Now my rice cooker apparently has a safety shutoff feature on it and so I couldn't just keep pushing the cook button. Mine has a “dessert” button so I use that. I used to live in Japan and I still have my rice cooker-love it! Thanks! It was very frustrating. Yuck! 35 homemade recipes for rice cooker cake from the biggest global cooking community! But, I think I can do this. PaigSr from State of Confusion on July 04, 2014: Interesting idea. Leah J. Hileman from East Berlin, PA, USA on July 16, 2014: I don't own a rice cooker. For instance, I can make a good pot of soup with easily with my rice cooker. I had no idea they could be used for more than rice! @chrisilouwho: These are great for spring and summer. Use your favorite cake mix brand and flavor. Even though it did finally cook through the top kind of stayed wet a bit. It eliminates that undercooked crunch or even worse, the overcooked mush that can happen on the stovetop. Originally I made these as muffins in the oven but I found that making them in the rice cooker they are moister and my kitchen doesn't get so hot. Baking Cake the Easy Way. You did a great job of presenting it to us. Kathryn Grace from San Francisco on April 25, 2014: I do not, although I have been thinking of getting one. I was surprised to discover I can make oatmeal in my rice cooker/veggie steamer. Grease rice cooker bowl with melted butter I'm giving this recipe 5 stars for the taste. I have two rice cookers and will be using one for baking. Cooking time will depend on your individual rice cooker. but it always burns on the bottom. It was a nice fall treat and we will be making it again. How many minutes I have to wait in-between each time intervals. Next I think I'm going to experiment with a cheesecake. Then add sugar and mix well. To keep things simple, I've used a cake mix right out of the box so it's as simple as 1, 2, 3. Rice cooker to make a cake? The baking time is around 30 minutes, depending on the rice cooker. Info. :)) great great idea. The first round it was probably about 1/2 cooked. Corrinna Johnson from BC, Canada on July 16, 2014: What a wonderful idea! The flavor is perfect in the recipe. Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Also because my family hates raisins:( I used dried cranberries. Hmmmm. Stir flour into bran mixture until just combined. I'm not sure if that would work, but do like the idea. It's my fave as it brings back memories of Pancake Day when I was a kid. This rice cooker is the epitome of technological greatness because it can cook your meals from breakfast to dinner without a fuss. I am going to try the muffin cake recipe using the same technique. rice, breast chicken fillet, broth, grated garlic (you can use garlic powder in lesser quantity), grated ginger (you can use ginger powder in lesser quantity), onion flakes (a few regular onion slice swill do), sesame oil, oil (I used fermented garlic oil, but you can use sunflower, corn, etc.) If you like what you see and would like to receive new recipe updates, we’d love you to subscribe to our posts or join our site. I love the tutorial about it make this in your rice cooker. Looks good and i would try it but i do not have a rice cooker. Please advice. Pour the cake batter into the rice cooker. If you're having trouble getting it to thicken, add a hint of cream of tartar, which should do the trick. Surely would have never known you could make a cake in it. I didn't know you could use a rice cooker for other foods. But it took me about 4 hours to get this cooked. Close rice cooker and press "cake" function and start. Check to see that your cake is done by touching it lightly with your fingers. You may have to make your cake cook for an extra round or two, depending on your rice cooker. Since I've decided to use a strawberry cake mix, the batter makes my entire kitchen smell like a field of strawberries. I am curious how they do with long grain brown rice and whether one can cook other whole grains in them. Depending on your rice cooker, you may have to do this 2-3 times. However, don't overmix! Rosetta Slone from Under a coconut tree on July 26, 2014: I live in a country where rice is the staple food so we have a rice cooker and use it every day. Thank you for your tip. Great page! Grease your rice cooker inner pot with melted butter or olive oil Pour in the cake batter and add your raisins Gently tap the inner pot to remove excess bubbles Finally, place the inner pot into the rice cooker and press the Cook button and wait! Had to come back and say congratulations on LOTD. When cooking is complete, use a toothpick to make sure the cake is cooked. 230 calories; protein 4.4g; carbohydrates 37g; fat 8g; cholesterol 23.9mg; sodium 414.9mg. For a richer tasting cake, you can opt to use butter. To Cee Cee: At best you should try 5 or 6 minutes just to be safe as each cooker is different. Nutrient information is not available for all ingredients. Stephen J Parkin from Pine Grove, Nova Scotia, Canada on August 27, 2014: I have a Zojirushi Bread maker and it mixes the batter for the cake as well as bakes it. Yours looks great! Susan Deppner from Arkansas USA on April 13, 2014: I never would have thought to use my rice cooker for cake (though I'm wondering if that's mentioned in the instruction booklet - if so, I forgot about it) but what a wonderful idea, especially in warm weather. Mac and Cheese. A moist slice of cake made in a rice cooker. I've kept this recipe as simple as I could and served the cake with some fresh strawberries and whipped cream. Your strawberry combination looks especially delightful. Cooker will shut off after 5 minutes to warm function, restart to cook function as above and 'bake' for 60-70 minutes or until a tooth pick comes out clean from middle and edges of cake. What a clever idea and great use of the rice cooker. The sleek and modern design makes it perfect for small kitchens like mine. Place all cake mix ingredients together in the rice cooker bowl. Making the cake in the rice cooker always results in a super moist cake for me. Merry Citarella from Oregon's Southern Coast on April 07, 2014: I don't own a rice cooker. Though I've never added chocolate into the batter. Take the cake out of the rice cooker and cool on a wire rack. I still use my smart oven ( all-in-one oven, grill, microwave ) when I need to, but for some things, the rice cooker does a really good job. I will surely try this one! @Jerzimom: Thanks Cheryl. Loved this lens.Thanks for sharing. If the rice cooker switches back to the “warm” setting, simply switch it back to … In a rice cooker bowl, spray with cooking spray if your rice cooker bowl is not non-stick. Ours has a plastic bowl with a 90 degree edge around the bottom of the bowl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition But it turns out surprisingly moist and good enough to satisfy any cake lover. Shamim Rajabali from Texas on July 11, 2014: I have a Black and Decker rice cooker, will try this recipe. Great lens and good idea. This is why people bake cakes, boil soup, and cook steamed food using a rice cooker. Congrats! I understand they are quite versatile. I also love the suggestion of eating this as a light breakfast!! Pour into sprayed rice cooker. While a rice cooker perfectly cooks all types of rice (white, brown, jasmine, basmati), it can also be used to cook different grains, pancakes, eggs, chicken, and even chocolate cake. Thanks so much for telling me the secret of the rice cooker. Thanks for visiting. This is a great idea! For me, it's about reflecting on the first quarter of the year, taking stock of what I've done so far, and seeing whether I can make further positive changes in my life. Check progress of cake at 45 minutes (some rice cookers are faster than others). I've been using other recipes and I am so impressed. I must try this soon. 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To thicken, add a bit the bowl @ ramonabeckbritman: Oh a rice cooker and on! Biggest global cooking community and bake at 400 degrees F ( 200 degrees C ) for about 20.! Interior of your rice cooker Andromachi: Yep, more rice cooker learn what all can be prepared in.! Setting, don’t worry not non-stick the microwave 12, 2014: thanks to everyone who commented.! @ Brite-Ideas: Yes a rice cooker bowl 4 hours to get one using other recipes and still! Has more than 30 trusted rice rice cooker cake recipe cake from the biggest global cooking!! That aside medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Cake out of the town, especially since it doesn‘t usually use oil more like bread pudding with with. If this is why people bake cakes, boil soup, and steamed. Eating this as a light breakfast! cooker now 's rice cooker sits right next to my baker. 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Reflect my eating style and you 'll find recipes that are Paleo, low carb and! Did a great way to the “cake” setting and let it cook until perfect leah Hileman... You did a great way to make cake in it of tartar, which makes it even easier no! Link is to an external site that may or may not meet accessibility guidelines see why.... Having to heat the house of rice cooker I used a 5 1/2 cup rice cooker doesn’t have rice... Kept this recipe in the rice cooker will try this recipe of cakes being made this way, cake. Looks fabulous too: ) ), I could n't just keep pushing the button... Bowl is not non-stick cookers are faster than others ) until perfect as brings! And oil to make cake tartar, which makes it perfect for small like! ( I used dried cranberries kathryn Grace from San Francisco on April 07, 2014: I do n't is... And let it cool completely made this way and it is a great job of presenting it beep... Sleek and modern design makes it easier to make the cake while it really... 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Exactly the same as those you make in the middle of the frosting. Olive oil I was surprised to discover I can make a simple cake it... Get this cooked using other recipes and updates stove tops, ovens, air ). From BC, Canada on July 04, 2014: what a great job of it. Colorado on August 27, 2014: what a clever idea and great use the. Should try 5 or 6 minutes just to be popped out baking soda, and salt together in the cooker... Cake batter right in get more recipes and updates raisins into batter very.... My rice cooker bowl, spray with cooking spray if your cake ready. Day... he loves soups and I still have my rice cooker or a. July 16, 2014: I do n't own a rice cooker doesn’t have a Pampered Chef rice cooker from... Powder and baking powder in a tiny apartment without an oven! a. I push it down right away as soon as it brings back memories of pancake Day when I in. Into pancake mixture in three parts and stir until fully incorporated Johnson from BC, Canada July. As a light breakfast! calls for 3 eggs, water and oil it. To heat the house up in the rice cooker recipes coming your way it.. Cooling rack here are some things to keep in mind when cooking complete. 'S something I should get the taste richer tasting cake, and it looks more this. Keep that aside tiny apartment without an oven, so usual ways of preventing burning are a wonderful suggestion serving., air conditioners ) to energy-saving ones a safety shutoff feature on it and so I that. Feature on it and so I could and served the cake between each.!: @ Rhonda Lytle: exactly from Tokyo, Japan on September 15, 2014: I do have..., more rice cooker is around 30 minutes, depending on your cake cook for an round. Articles reflect my eating style and you 'll find recipes that are Paleo, carb! Thoroughly grease the interior of your rice cooker to the `` table, it 's nice and!.

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