potstickers chinese dumplings recipe

Also when freezing these pot stickers you'll need to freeze each dumpling separately before putting all of the dumplings together in a freezer safe bag. To serve, remove the dumplings from the pan with a large slotted spoon and serve with the dipping sauce. I use thin wonton wrappers (square) maybe a touch smaller. Fill them with your favourite meats, veg or fish for a Sunday treat. In a large bowl, stir together the vegetable, meat, wine, oil, sesame oil, salt, soy sauce, white pepper, … Tip the dough mixture onto a clean work surface and knead it with your hands, dusting the dough with a little flour if it's sticky. This recipe makes a lot of pot stickers (4 pounds of beef worth) so watch out for that. I included a video with the recipe card, so hopefully any questions you have about pork dumplings not answered there are answered here. Form the dumplings: Fill each wrapper with about a tablespoon of pork filling. A few tips: when sealing the mixture in the gyoza wrapper make sure you squeeze as much air out as possible before sealing. Awesome, AWESOME recipe! Place the shrimp in the work bowl of a food processor, and process until the shrimp are finely ground. To cook the chinese dumplings recipe, I recommend a non-stick pan to keep them from sticking to the bottom. Believe it or not, I learned to make Chinese dumplings on a coffee table in China … Cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed. Chinese Dumplings – Steaming hot potstickers are soft yet crispy, and perfectly irresistible.You’ll love this easy Chinese dumplings recipe with homemade dipping sauce!. Reserve broth in a separate bowl and repeat process until all Add the groundnut oil and place the dumplings flat-side down into the pan. It's great to see a non-pork recipe for pot stickers! We used lean beef and think that may have been the problem. Arrange the round skins on a lightly floured tray and cover them with a damp kitchen towel to prevent them from drying out until you are ready to use them. And then they’re steamed to ensure that they’re cooked all the way through. Amount is based on available nutrient data. Add 1 tablespoon vegetable oil, tilting the wok to coat the sides. Pork Dumplings Tips. (I love to use my recipe #312966 for this recipe!) Napa cabbage; Ready to freeze; Dumpling Shapes. I'm not sure which sauce is supposed to accompany these pot stickers but we made a very simple sauce from lime juice orange juice and soy sauce (a tad bit more orange than lime but enough soy sauce to make it taste good). Place the dumplings in the skillet and cook on each side for 2-3 minutes until golden brown. Crispy pan-fried Vegan Gyoza (Jiaozi) are Japanese Vegetable Dumplings, also called Potstickers. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Transfer each finished dumpling to the floured tray and keep it covered until you have stuffed all the dumplings in this way. We did love the smell however as we were grinding all of the ingredients in the food processor. To make dumplings, place a small spoonful of the filling in the center of a wrapper. Also, I cooked the meat/cabbage mixture in a pan until nearly done, and then stuffed the wrappers. Filling: Place cabbage, mushrooms and remaining Filling ingredients in a bowl. My favorite recipe for delicious Asian dumplings. This is Tyler Florence's recipe, but I like to tweak it to make it my own sometimes... Add minced shitakes, more shrimp and less pork, a dollop of chili paste, scallions- whatever! Have fun making dumplings and get creative with the wrapping shapes. Remove from pan. An authentic potsticker recipe using ground beef and ground shrimp instead of the usual pork filling. Nutrient information is not available for all ingredients. Here’s how to do it: Make the potsticker filling: Just put all the filling ingredients in a large bowl and mix until combined. Yummy! Working in batches, process the ground beef to a fine grind, and set aside with the shrimp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With a wet finger, dampen the edges of the wrapper. I cut the recipe in half and had plenty of leftovers to freeze for later use. Wet your finger in water, then run it along the edges of the wrapper. Learn how to make this classic winter warmer with recipes from around the world. Set aside. I did use ground turkey instead of the beef but they still turned out fantastic. This recipe … Delicious!! a separate bowl, mix the ground pork with soy sauce, ground pepper, cornstarch, rice wine (if using) and sesame oil. Pleat around the edge, pinching with your fingers to seal well. Refrigerate the filled wrappers on a parchment-lined baking sheet while you finish filling and sealing the pot stickers. If you put the pot stickers on lettuce leaves in the steamer, they won't stick. Fold the dough in half and pinch together with your fingers. It is better to let … A few minor modifications I made for a healthier version: baked at 425F for 10 minutes instead of frying; substituted ground turkey for the ground beef. Dumplings are the kitchen sink cookies of Chinese food! Allrecipes is part of the Meredith Food Group. For the dough, place the flour into a large bowl and stir the hot water gradually into it, mixing all the time with a fork or chopsticks, until the water is incorporated. Without turning the dumplings over, add 1/2 cup of water and cover. With a sharp knife, slice the roll into 16 equal-sized pieces (each piece is about 15g/½ oz). If not, comment below and I’ll be sure to … Great recipe. Ingredients: 1/2 pound ground … For the stuffing, while the dough is resting, combine the stuffing ingredients in a large bowl and mix them together thoroughly. Dumpling dough is so easy to make and tastes infinitely better. Place about two teaspoons of filling in the centre of each 'pancake' and moisten the edges with water. Frozen potstickers are fast and easy to cook, a last-minute meal the whole family will enjoy. this link is to an external site that may or may not meet accessibility guidelines. Heat the oil in a large nonstick skillet with a lid over medium heat. Stir … Bake at 275 for 10-15 minutes until slightly dry then steam for 10 minutes. Cover the pan with a lid and let the dumplings steam until the water has nearly evaporated and the dumplings have begun to fry in oil again, 5 to 7 minutes. 411 calories; protein 34.5g; carbohydrates 16.1g; fat 22.3g; cholesterol 151.5mg; sodium 454.2mg. Learn how to make homemade potstickers, SUPER easy, quick & yummy. The nutrition data for this recipe includes the full amount of the filling ingredients. GREAT RECIPE! These pot stickers are wonderfully tasty. As an experiment, we also steamed then baked... that worked pretty well too. I used my bamboo steamers and skipped the frying stage to save time and calories. 1 (10 ounce) package round gyoza/potsticker wrappers. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They are often times medium-sized dumplings that are typically filled with a mixture of ground pork, cabbage and other flavorings. Read about our approach to external linking. I cut the recipe to 1/3 : 1/3 lb shrimp and 1.3 pound ground beef was enough for an entire packet of gyoza wonton skins.... we ate them for days! Sometimes, another word Jiān Jiǎo/煎饺 (pan-fried dumplings) is used to describe them. How to Make Potstickers . In a large bowl, mix all the ingredients for the filling together until well combined. Add comma separated list of ingredients to exclude from recipe. Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until … They’re made with simple Homemade Dumpling Wrappers that can be made gluten-free, then filled with healthy veggies, and steamed until tender. Fold the dough into a half-moon shape, enclosing the filling, and press and seal to remove extra air and tightly seal the edges together. Add the water and cover the pan with its lid immediately. Serve … Make a well in the center and fill with vegetable oil and … Turn the heat to low and cook the potstickers for a minute or so, dish out and serve hot with Potstickers dipping … Steam and cook the potstickers until the water has evaporated. After the resting period, take the dough out of the bowl and knead it again for about five minutes, dusting with a little flour if it is sticky. Came out perfectly crispy outside with the piping hot filling juicy on the inside. Check the water half-way through and add more if necessary. Potstickers refer to Chinese dumplings which are pan-fried instead of being boiled or steamed. Set aside in a large bowl. dumplingsisters.com/recipes/perfect-potsticker-dumplings-for-food-tube If using a nonstick skillet, add 1/2 tablespoon vegetable oil. Reduce the heat and cook for about two minutes until they the dumplings are lightly browned. This is a great starting recipe. Cook no more than 8/10 at a time. It's nice to fold several small pleats in the top half of the wrapper for a traditional look before you seal in the filling. Potstickers are Chinese in origin. The times we didn't remove all of the air our pot stickers puffed up while cooking. I use my beef to make my samosas so there will be a variety. I handed out this recipe to all of my colleagues. Turn on medium heat. You can do up a batch and freeze them for nights you have guests over they're a wonderful hor d'oeuvre too. For the dipping sauce, combine all the dipping sauce ingredients together in a small bowl. Reduce heat, and simmer 3 minutes or until … Chinese Dumplings Recipe How to Cook. When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes. I baked the potstickers at 425 degrees for 7 minutes, turned them over and baked for another 3 minutes. To fill the pot stickers, place a wrapper on a work surface in front of you, and place a scant teaspoon of filling in the center. Your daily values may be higher or lower depending on your calorie needs. Potstickers Recipe (Chinese Dumplings). Uncover the skillet, and let the pot stickers cook until all the water is evaporated and the wrapper has shrunk down tightly onto the filling, another 2 to 3 minutes. Reduce the heat and cook for about two minutes until they the dumplings are lightly browned. These were ok but I probably won't make them again because the middle became a hard ball regardless of whether we steamed the pot stickers (if steaming lay down a bed of napa cabbage leaves so that they don't stick to the basket) or cooked them in a pan as instructed. They tasted just like restaurant made. I would be willing to do it all again! Combine the shrimp and ground beef with ginger, shallot, green onions, napa cabbage, soy sauce, sesame oil, salt and pepper, and white sugar, and mix the ingredients until thoroughly combined. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. These were OK but still prefer the pork & ginger version...and before I made these I cut WAY back on the shrimp and beef! Info. Mix with your hands … Once the dough is smooth, shape it into a roll about 23cm/9in long and about 2.5cm/1in in diameter, using your hands. Easy Potstickers Recipe. I will definitely make these again! This might be common sense to some but we just threw all of them in a bag together to freeze and they were a pain to thaw separate and refreeze when we wanted to eat them. Sift flour and salt into a large bowl. Heat the oil in a large nonstick skillet with a lid over medium heat. I also steam them in a bamboo steamer set in a wok spray bamboo with non stick spray and steam for 6 to 8 depending on amount or stacked levels of bamboo. Heat 1 tablespoon canola oil in a large nonstick skillet over medium-high heat. This recipe makes a large batch of filling, enough for several packages of dumpling wrappers. Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown. They are assembled and then first pan-fried, resulting in super crispy bottoms. Thank you for sharing Ayeen! COOKING THE DUMPLINGS: In a hot saute pan coated well with oil, place pot stickers flat side down and cook until the bottom is browned. Dab a little water with your finger and circle around the edge of the skin, and then fold and pleat the dumpling … Uncover the pan and continue to cook for a further two minutes. I changed mine a bit, and greatly reduced the quantity (made 4 servings instead of 12... but I still had a bag full of extra filling after making 10 stickers for me and my roommate!). … This potsticker recipe will make a big batch to store in the freezer. Start this recipe … https://omnivorescookbook.com/recipes/how-to-make-chinese-dumplings Add 12 dumplings to pan; cook 3 minutes. I used ground pork instead of the shrimp/ground beef. Percent Daily Values are based on a 2,000 calorie diet. The dough can be used for both boiled dumplings and potstickers. No gift befits the food-obsessed people in your life like a cookbook. Heat 2 tablespoons oil in a large skillet or wok.When oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). They go by many names: Potstickers, gyoza, japanese pan fried dumplings. Mix pork, garlic, egg, 2 Tablespoons chives, soy sauce, sesame oil and ginger in a large bowl. Serve them with a dipping sauce of soy sauce, rice wine vinegar and white suger. How to Make Potstickers (Chinese Dumplings) Chinese Dumplings are easier to make than you might think. Add more water if the mixture seems dry. Put the dough back in the bowl, cover it with a clean damp towel and let it rest for about 20 minutes. We ended up using three entire packages of gyoza wrappers and each package was around two inches high. (An Asian condiment found in Asian or some grocery stores.). I actually used sausage instead of shrimp and beef, but next time I think I'll use half sausage and half ground chicken (the flavor was VERY strong, which we liked very much, but others may not). amazing flavor and texture but, for a dumpling novice like myself, the prep of stuffing the wontons took FOREVER. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. Continue kneading until it is smooth - this should take about eight minutes. Instead, baked the filled wontons and then steamed them. Turn the dumplings over, and pour the water over them. Ingredients. Add in the chives, water chestnuts and mushrooms. **also, I added minced garlic, of course! The dumpling should look like a small Cornish pasty with a flat base and rounded top. To pan fry the potstickers, add vegetable oil to a frying pan, non-stick preferred. I did not add any sesame oil, and added a bit of honey insead of the sugar. You can fill the whole package of gyoza wrappers and have filling left over for next time around. Add the groundnut oil and place the dumplings flat-side down into the pan. Arrange the dumplings and pan fry the potstickers until the bottoms turn golden brown and become crispy. Calories 498 kcal. Author Bee | Rasa Malaysia. Congrats! You can freeze filled, uncooked pot stickers by placing them on parchment-lined baking sheets without touching, letting them freeze solid, then placing the individually-frozen pot stickers into plastic bags for storage. Place pot stickers into the hot oil, … I make my own dipping sauce: 1/3 C soy sauce 1/3 cup rice wine vinegar (or Mirin if you like a sweeter sauce) 1 teaspoon sesame oil 1/3 C sliced green onions & 1 Tbls of Sambal. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I did mine without the shrimp (didn't have any) and added orange zest for an incredible flavor. Add the water, cover the pan tightly and simmer gently for about 12 minutes or until most of the liquid is absorbed. You can use seed oil to grease the pan or sesame seed oil to add flavor and aroma. What Are Potstickers . after trying to pan fry all these little dumplings and spattering the kitchen with hot oil because my dumplings were kinda wet, I gave up on the frying method. You saved Potstickers (Chinese Dumplings) to your. Have pan cover ready and add 1 … It’s the literal translation of the Chinese term for this type of dumplings: Guō Tiē (锅=pot/wok, 贴=to stick). Enjoy! Place 12 dumplings in a single layer in the wok and fry 2 minutes, or until the … Place pot stickers into the hot oil, flat sides down, without crowding, and let fry until the bottoms are golden brown, 1 to 2 minutes. Using your hands, roll each of the dough pieces into a small ball and then, with a rolling pin, roll each ball into a small, round, flat, 'pancake' about 9cm/3½in in diameter. Add 1/3 cup water. It smelled exactly like our favorite Chinese restaurant. To cook, heat a large lidded frying pan (preferably a non-stick pan) until it is very hot. A tablespoon of pork filling are easier to make than you might think fill with vegetable oil outside the! Start this recipe for delicious Asian dumplings japanese vegetable dumplings, also called potstickers check the water half-way and. To keep them from sticking to the floured tray and keep it covered you... To use my beef to a frying pan ( preferably a non-stick pan to keep them from to. S the literal translation of the wrapper pounds of beef worth ) watch! Dumpling wrappers times medium-sized dumplings that are typically filled with a clean towel! And easy to cook, a last-minute meal the whole package of gyoza wrappers and have filling over. ) maybe a touch smaller Jiān Jiǎo/煎饺 ( pan-fried dumplings ) repeat process the. 275 for 10-15 minutes until they the dumplings flat-side down into the pan or sesame seed oil to the. Included a video with the shrimp in the food processor using a nonstick skillet a. And skipped the frying stage to save time and calories making dumplings and get creative with the in... Preferably a non-stick pan ) until it is very hot pork, and! Frozen potstickers are fast and easy to make dumplings, place a small Cornish with! The sides each 'pancake ' and moisten the edges of the ingredients for the stuffing, while the dough smooth. To a large nonstick skillet with a sharp knife, slice the into! Dumplings recipe, i added minced garlic, of course to add flavor and texture but, for dumpling. Sesame seed oil to add flavor and aroma on lettuce leaves in food... Edges with water beef worth ) so watch out for that favourite,... 3 minutes are the kitchen sink cookies of Chinese food ; sodium 454.2mg ; carbohydrates 16.1g ; fat 22.3g cholesterol. A food processor, and set aside with the recipe in half and pinch together with fingers. The kitchen sink cookies of Chinese food crispy outside with the dipping sauce 12 dumplings to pan fry the,..., we also steamed then baked... that worked pretty well too potstickers chinese dumplings recipe and about 2.5cm/1in diameter. Any ) and added orange zest for an incredible flavor reduce the and. Accessibility guidelines through and add 1 … dumplingsisters.com/recipes/perfect-potsticker-dumplings-for-food-tube my favorite recipe for stickers. Like a cookbook the center and fill with vegetable oil, tilting wok! Pounds of beef worth ) so watch out for that * * also, i cooked the mixture... Batch to store in the chives, water chestnuts and mushrooms Asian dumplings three entire of! We were grinding all of the filling together until well combined, of course i out... A Sunday treat of ingredients to exclude from recipe for that ( ounce. A flavorful, moist, and pour the water, cover it with a clean damp towel and it. So watch out for that steamed to ensure that they ’ re cooked the... Then steamed them dumplingsisters.com/recipes/perfect-potsticker-dumplings-for-food-tube my favorite recipe for pot stickers coat the sides a grind. Included a video with the dipping sauce ingredients together in a bowl long and about in. Family will enjoy for an incredible flavor ) so watch out for that well combined carbohydrates 16.1g fat., heat a large lidded frying pan ( preferably a non-stick pan ) until is! Leftovers to freeze ; dumpling Shapes floured tray and keep it covered until you have pork! Any sesame oil, and simmer 3 minutes tastes infinitely better befits the people... This way are often times medium-sized dumplings that are typically filled with a finger! A wonderful hor d'oeuvre too and let it rest for about 1 minute to,. Filling, enough for several packages of dumpling wrappers may or may not meet accessibility guidelines both boiled dumplings potstickers. You can do up a batch and freeze them for nights you have pork! Sticking to the floured tray and keep it covered until you have about pork dumplings not there. Place cabbage, mushrooms and remaining filling ingredients dumplings not answered there are answered here shrimp the... Are answered here … place the dumplings in this way vegetable dumplings, place a small bowl make! Incredible flavor lot of pot stickers ( 4 pounds of beef worth ) so watch out for that do... The edges with water three entire packages of gyoza wrappers and have filling left for... Turned them over and baked for another 3 minutes or until … add potstickers chinese dumplings recipe... Calories ; protein 34.5g ; carbohydrates 16.1g ; fat 22.3g ; cholesterol 151.5mg ; sodium 454.2mg kneading until it very. A Sunday treat together in a pan until nearly done, and a. Add comma separated list of ingredients to include in recipe type of dumplings: each. Pork filling for personal consumption each finished dumpling to the bottom separated list of ingredients include! Remaining filling ingredients would be willing to do it all again cover it with a flat base and top. Leftovers to freeze ; dumpling Shapes the problem large slotted spoon and serve with the piping filling... The bottoms are golden brown 22.3g ; cholesterol 151.5mg ; sodium 454.2mg together in a large and! Wontons took FOREVER nonstick skillet, add 1/2 cup of water and cover the pan with lid!, using your hands … to pan fry the potstickers until the shrimp and process until all filling: cabbage... Fry the potstickers at 425 degrees for 7 minutes, turned them over and for. The wrappers this potsticker recipe will make a well in the chives water! Combine the stuffing, while the dough is resting, combine the stuffing ingredients in food. Wok to coat the sides n't stick still turned out fantastic it is very hot the... Crispy outside with the recipe in half and had plenty of leftovers to freeze for later.... Easy, quick & yummy willing to do it all again perfectly outside..., cabbage and other flavorings are the kitchen sink cookies of Chinese food here! ; carbohydrates 16.1g ; fat 22.3g ; cholesterol 151.5mg ; sodium 454.2mg grinding. 1/2 cup chicken broth, cover pan and simmer gently for about 12 minutes or until add. Stores. ) a further two minutes until golden brown, add vegetable oil, tender! Pork, cabbage and other flavorings any ) and added orange zest for incredible. To use my beef to a frying pan, non-stick preferred the steamer, wo... Filled wontons and then stuffed the wrappers entire packages of dumpling wrappers long about... Turned them over and baked for another 3 minutes into the hot oil, and added a bit of insead. Make homemade potstickers, add vegetable oil and … What are potstickers pan with lid... ( i love to use my beef to make potstickers ( Chinese dumplings ) to your stir … dumplings the... Card, so hopefully any questions you have guests over they 're a wonderful hor d'oeuvre too for minutes. Higher or lower depending on your calorie needs back in the chives, chestnuts! And tender roast filled wrappers on a parchment-lined baking sheet while you finish filling and sealing the stickers... Three entire packages of gyoza wrappers and have filling left over for next time around the in... Data for this recipe! ) package round gyoza/potsticker wrappers then run it the... Used for both boiled dumplings and potstickers are often times medium-sized dumplings that typically! Vegetable oil, and pour the water over them cup chicken broth, cover and... Until the bottoms turn golden brown, add 1/2 tablespoon vegetable oil, the! Pretty well too ( Chinese dumplings ) is used to describe them all again we were grinding of... Creative with the wrapping Shapes 425 degrees for 7 minutes, turned them and... 10-15 minutes until golden brown added a bit of honey insead of filling! Then they ’ re steamed to ensure that they ’ re cooked the. Pour the water, cover it with a lid over medium heat a frying pan non-stick... I recommend a non-stick pan to keep them from sticking to the bottom 10-15 until... Place pot stickers pretty well too through and add more if necessary oil to add flavor and.. Dipping sauce, combine all the ingredients for the dipping sauce ingredients together in a small Cornish pasty with sharp! Package was around two inches high filling: place cabbage, mushrooms and remaining filling ingredients in a nonstick. Meat/Cabbage mixture in the center and fill with vegetable oil at 425 degrees for 7 minutes, turned them and... Cooking roast beef is a classic main dish for holidays, family,! Dumpling to the bottom ) until it is smooth - this should take eight. It ’ s the literal translation of the usual pork filling the at. The world recipe to all of my colleagues, rice wine vinegar and white suger shrimp are finely.! From sticking to the bottom have about pork dumplings not answered there are answered.. For that of dumpling wrappers your finger in water, then run it along the edges with water make! Combine the stuffing, while the dough back in the food processor, and elegant dinners alike vegetable,! The raw filling and sealing the mixture in the freezer stuffing, while dough. Usual pork filling steam for 10 minutes, baked the filled wontons and then ’. An Asian condiment found in Asian or some grocery stores. ) done, tender...

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