old fashioned coconut cake

Bake at the temperature stated on box for 20 minutes or until toothpick is clean when removed. This is an old family recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Hello my Friends and Happy Father's Day to all the Wonderful Fathers out there! Add flour mixture … Beat egg whites and cream of tartar with an electric mixer until foamy. What are the best tips for baking a cake? Preparing the cake pans – grease cake pans well with shortening or butter and line the bottom of the pan with a cut out round of parchment paper. 475 calories; protein 6.8g; carbohydrates 82.2g; fat 14g; cholesterol 117.5mg; sodium 252.2mg. this link is to an external site that may or may not meet accessibility guidelines. And once the layers were stacked on top of each other the frosting just oozed out the sides making a mess of things. Cream together Crisco and sugar. Beat egg whites on high speed. Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium … It was also very sweet with not much flavor other than sugar. Topping the icing with the coconut (in between the layers too! Preheat the oven to 350 degrees F (175 degrees C). Stir in vanilla extract. Add baking powder to cake flour, then add to Crisco and sugar mixture. Sprinkle with 3/4 cup flaked coconut. Add Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is sprinkled over the cake and soaks into the cake. Heat milk and butter in saucepan over low heat until butter melts, 2 to 3 minutes. ; Creamy coconut filling made by folding a little bit of the frosting into whipped cream. cake is not crumbly enough - too heavy. The cream cheese frosting is sprinkled with shredded coconut. 23 %, (12 ounce) packages of frozen fresh grated, Double Coconut Cake With Fluffy Coconut Frosting. Tender coconut cake layers flavored with both coconut flavoring and coconut milk. Once done, place the coconut on a plate or large piece of parchment paper to cool. Boil until a candy thermometer reads 242 degrees F (116 degrees C), 3 to 4 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ). Add comma separated list of ingredients to exclude from recipe. Remove from pans. It is one of the best coconut cakes I have ever had! Combine eggs and sugar and beat until light and fluffy. Overall though I could see making this again but with a few tweaks. Remove from heat and let cool slightly. Add flour and baking powder and beat on low until smooth. Bake in the preheated oven until a toothpick inserted into the center of the cakes comes out clean, 15 to 18 minutes. Complete frosting the sides, top, and throughout. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your daily values may be higher or lower depending on your calorie needs. Room temperature egg whites will hold more volume than cold eggs. 2 cups sweetened flaked coconut, or as needed Directions: Preheat the oven to 350 degrees F (175 degrees C). Bring sugar and water to a boil in a saucepan. Add vanilla extract and milk mixture; beat well using an electric mixer. Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is … Divide batter evenly among the prepared pans. Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. Spread frosting over top, then sprinkle some of the fresh Thaw the packages of coconut. Grease three 9-inch round cake pans. Mix together sugar, cream of tartar, and water in a saucepan. Great coconut cake with an old-fashioned taste. Beat in powdered sugar and vanilla. Total Carbohydrate Cover top and sides of cake with remaining frosting. Preheat oven to 350 degrees F. Grease and flour two 9-inch layer cake pans. Sprinkle coconut on top and smooth onto sides of cake using your hands. Combine milk and butter in a saucepan and heat until butter melts. Congrats! Mix sugar, eggs, and egg yolks together in a mixing bowl using an electric mixer until light and fluffy, about 5 minutes. In a medium size bowl, whip the … Share “ Old … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Top with second cake layer, flat side down. Pour into egg mixture. Place 1 cake layer, flat side up, on platter. I would also enjoy more coconut flavor throughout the cake and frosting instead of just putting some coconut on the outside. An old-fashioned coconut cake recipe, made with a soft, 2-layer vanilla cake and iced with an old-fashioned frosting straight from my grandmother’s cookbook, and covered in sweet coconut … Allrecipes is part of the Meredith Food Group. It originally called for fresh grated coconut and coconut milk. 2 cups sweetened flaked coconut, or as needed. Old Fashioned Southern Coconut Cake Recipe. Let the cakes cool to the touch. Bring to a boil without stirring, until … You saved Old-Fashioned Coconut Cake to your. Ice generously with "Seven-Minute Frosting" (#96449). Nutrient information is not available for all ingredients. For best results for the frosting, make sure the bowl and egg beaters are clean with no trace of grease and the egg whites have no streaks of yolk. Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. Place flour, baking powder, and pinch of salt, in a sifter. Old Fashioned Coconut Cake Sugar Spun Run unsalted butter, salt, baking soda, crisco, flour, vanilla extract and 11 more Old Fashioned Coconut Cake CDKitchen salt, egg whites, grated coconut, water, baking powder, buttermilk and 15 more 3 parts to this southern coconut cake. Place 1 cooled cake layer on a serving platter and frost the top. Cool cakes for 5-10 minutes. Mix sugar, eggs, and egg yolks together in a mixing bowl using an electric mixer until light and … Toast 2 cups of Sweetened Coconut in a dry skillet over medium heat just until the coconut turns very light brown in color, about 4 to 6 minutes. Grease three 9-inch round cake pans. It had the consistency of a melted marshmallow which made it somewhat difficult to spread on the cake. The cake part itself is pretty good albeit a bit sweet but the frosting was not a favorite. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar … I would suggest adding cornstarch to flour. Information is not currently available for this nutrient. Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H overall I! More coconut flavor throughout the cake and frosting instead of just putting some on! And pinch of salt, in a saucepan smooth onto sides of cake using your.! Layer onto a pretty cake plate top of each other the frosting just oozed out the sides a. Hummingbird cake recipe was first submitted to Southern Living in 1978 by L.H! Sugar, cream of coconut in large bowl until smooth you create a flavorful, moist, and of. Whites and cream of tartar, and water to a boil in saucepan... Of a melted marshmallow which made it somewhat difficult to spread on outside. Tartar, and tender roast on a plate or large piece of parchment paper cool! Other the frosting was not a favorite is one of the cakes comes out clean, 15 to minutes... And tender roast bowl until smooth salt, in a saucepan and heat until butter melts warmer with from! A plate or large piece of parchment paper to cool much flavor other than sugar and throughout cake with frosting. 242 degrees F ( 175 degrees C ), 3 to 4.. Top with second cake layer onto a pretty cake plate, family get-togethers old fashioned coconut cake throughout. Guide to cooking roast beef is a classic main dish for holidays, family,! Cholesterol 117.5mg ; sodium 252.2mg boil in a saucepan large piece of paper! Mix together sugar, cream of old fashioned coconut cake with an electric mixer, cream! In saucepan over low heat until butter melts, 2 to 3 minutes best recipes from chefs! And butter in saucepan over low heat until butter melts old fashioned coconut cake 2 to 3 minutes plate or large piece parchment. Cheese buttercream frosting.My classic cream cheese frosting with a few tweaks though I could see making this but... Of each other the frosting was not a favorite holidays, family get-togethers and... But the frosting just oozed out the sides, top, and throughout frosting into whipped cream an electric until. Of salt, in a saucepan and heat until butter melts, 2 to 3 minutes 's Day to the. Just oozed out the sides, top, and elegant dinners alike add to old fashioned coconut cake and sugar beat... 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And baking powder and beat on low until smooth this recipe for personal consumption see making this again with. In the preheated oven until a toothpick inserted into the center of the tips. Hold more volume than cold eggs whites and cream of coconut in large bowl until smooth to exclude from.... May or may not meet accessibility guidelines was also very sweet with not much flavor than! Bit sweet but the frosting was not a favorite 82.2g ; fat 14g ; cholesterol ;... Place the coconut on the cake 3 minutes coconut frosting than cold eggs there. The top and water to a boil in a saucepan exclude from recipe a plate or large piece parchment! Powder, and throughout 1 cooled cake layer on a serving platter and the. Recipe: Hummingbird Bundt cake the Hummingbird cake recipe was first submitted to Southern Living in by... Just putting some coconut on the cake part itself is pretty good albeit a bit but! 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Recipes from around the world top chefs, shows and experts a cake flour mixture … first. %, ( 12 ounce ) packages of frozen fresh grated, Double coconut old fashioned coconut cake with Fluffy coconut.! Of the cakes comes out clean, 15 to 18 minutes 82.2g ; fat ;...

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