In order to provide complete functionality, this web site needs your explicit consent to store browser cookies. Gyro meat is not some magical cut of meat :) When I first saw those huge gyro meats in the restaurant, I thought it was a big piece of lamb! A gyro or gyros (/ ˈ dʒ aɪ r oʊ, ˈ ʒ ɪər-, ˈ j ɪər-, ˈ ɡ ɪər-/; Greek: γύρος, romanized: yíros/gyros, lit. Barbecue season is well upon us, but for those who stick to a plant-based diet or are trying to cut back on meat often search for grill alternatives—that aren’t simply just veggie burgers. The gyro is a Greek sandwich made from thin, succulent seasoned meats. The gyro is a Greek-American sandwich composed of a lamb-based meat served on grilled pita bread with lettuce, tomato and a yogurt-cucumber sauce called tzatziki. 'turn', pronounced [ˈʝiros]) is a Greek dish made from meat cooked on a vertical rotisserie. Going out to restaurants got to be expensive for our family, so I came up with this homemade beef gyro. Just heat and serve: Place gyro slices on a preheated grill or frying pan. Whipping it with the paddle attachment of a stand mixer worked better, but I found the optimum texture was to use Alton Brown's method: completely puree the meat in a food … Gyro Meat (SLICED) 4 lbs. The gyro meat will be tender and delicious. There are many delectable recipes and can be made using this meat, along with a … Plus, the salad boasts more fiber, from vegetables such as romaine, red onions and tomatoes. If you prefer crispier meat, place the slices under the broiler on high for 2-3 minutes. While this food has its roots in Greece, it is enjoyed in delis and restaurants around the world. Take a big bowl and combine all the ingredients in it, mix well. Sent by Veronica Editor: Readers, have any of you had success making authentic gyro meat at home? In the US, ground meat is used most often. What’s your secret? When ready to prepare your gyro sandwiches, cut thin slices of the meat and pan fry for a minute or so per side to heat through and “grill”. Cut the loaf into thin slices. Experience eating a gyro, the Greek sandwich-meat sensation made from seasoned beef and lamb. About cookies on this site Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Other options include roast beef gyro recipe, slow cooker lamb gyros and chicken gyro recipe. Mixing the salted meat by hand just didn't cut it—the meat remained too mealy. Top with freshly chopped parsley and serve with a side of keto See more ideas about greek recipes, cooking recipes, gyro meat. You don’t want to have very small cuts since they’ll dry out and won’t be as moist as you’d love them to be. Cut the loaf into thin slices. You can try other types of meat in this recipe for a new way to enjoy this gyro recipe. The process to make this paper thin meat requires some patience and many home cooks prefer to buy the frozen variety. What cut of lamb should I use? The gyro's main nutritional downside is not its pita bread or tzatziki sauce: The meat is the real doozy. And if you make larger package contains approximately 88 In fact, gyro is a giant meatloaf that’s made out of very finely ground and condensed We have a shop down the road which makes them and they are awesome, nice bark with juicy meat. I used Certified Angus Ground Beef, Ground Lamb, and Chicken. When you focus on gyro meat nutrition, lamb meat usually comes to mind. This easy baked gyro meat is only 186 calories per 3 pieces of meat and tastes just like the meat you'd get your favorite Greek restaurant! My husband and our two busy teens request Gyro seasoning mixes are tasty and flavorful but unfortunately, they can also be hard to come by since a regular kitchen does not have this Greek Seasoning as one of its staples. Gyro Meat is a tasty recipe in which beef can also be used along with lamb. Explore all the Gyro cones we have to offer from the premier Athenian brand Recently I have been on this gyro kick that is rapidly becoming borderline obsessive. They’re ready when you are – just heat them up, stack them high and relish every bite! Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. Servings: This 4-lb. Assemble sandwich. (1.8 kg.) Fortunately, there is a way to enjoy this special Greek seasoning without having to rush to the grocery store and that is by making your own gyro seasoning mix. Beef lends itself well to gyro meat as its natural fat content and texture allow it to form solid, easily sliced cylinders without requiring additional texturizing agents. Cut the meat into chunks of about 3 to 4 inches in length and no more than 2/3 inch in thickness. Watch videos for gyro meat cutting here. If you prefer crispier meat, place the slices under the broiler on high for 2-3 minutes. The ground lamb, beef or both used in gyros aren't necessarily of the leanest variety. Your homemade gyro meat is ready to enjoy! There are a lot of steps but it is easier than it looks. Gyro (or gyros) consists of meat, onion, tomato and a tzatziki sauce served wrapped in a soft pita bread. Gyro meat is a type of meat that is made out of ground lamb, onions and tomatoes. Preheat the oven while you're assembling the other ingredients. Your homemade gyro meat is ready to enjoy! Usually, I set out the fixings so everyone can assemble their own. They’re ready when you are – just heat them up, stack them high and relish every bite! NJTFHU Doner Kebab Machine Electric Shawarma Grill Vertical Broiler Gyro Rotisserie with Meat Catcher Stainless Steel 2 Burner 110V for Home,Restaurant,Home,Outdoor,Garden 4.1 out of 5 stars 5 $253.55 $ 253. In Greek, the word gyro or γύρο (pronounced YEE-roh) means “turn, revolution or circle” and is a calque of the Turkish word döner , from dönmek , also meaning “turn”. Although lamb contains lots of useful protein, it's also high in fat and cholesterol. Learn how to make/prepare Gyro Meat by following this easy recipe. If you don't allow cookies, you may not be able to use certain features of the web site including but not limited to: log in, buy products, see personalized content, switch between site cultures. You can also purchase store-bought If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Traditionally gyro meat is made with lamb that is grilled on a vertical spit of stacked meat slices. So, in addition to plenty of salt Gyro Meat Recipe! I like to mix in a little ground beef with the lamb. Gyro Meat Seasoning Our goal here was to create a homemade gyro meat recipe that tasted truly classic—as flavorful and juicy as the kind you’d see spinning on a rotisserie at your favorite gyro place. The sandwich closely resembles the Arabic schwarma or the Turkish doner kebab. When it came time to eat (and that could NOT come soon enough), I cut thin strips of my homemade gyro meat, then browned them in a reasonable amount (okay, indecent amount) of ghee. This is a good version of gyro meat. Heat for 40-60 seconds on each side or until golden brown. The meat is then cut off and used in lamb gyros. Top with freshly chopped parsley and serve with a side of keto Do not over stack meat onto the stand, as it can get off-balance. Apr 26, 2020 - Explore Jane smith's board "Gyro Meat" on Pinterest. Flavorful Corfu gyro meat is available in pre-cut slices with the same beef-and-lamb mix as our cones. Bake till the gyro meat is no longer red inside the middle, and the inner temperature registers 165 degrees F (75 ranges C) on a meat thermometer, 45 mins to at least one hour. Pour off any collected fat, and permit to cool slightly I was told boneless shoulder but unsure how to slice in order to pack it onto the Spit. Hi, I have a Charcoal spit and really want to make our own Gyro/Yiros. Mixed Meats Blended minced meats result in flavorful gyros with the correct amount of fat to crisp nicely on the spit. And the end result is This gyro machine may not cook as fast as professionally made gyro machines but if you have made it correctly, it will work. Today Gyro meat rotates on an estimated 50,0000 vertical broilers across the country and are carved and folded into Pita bread with a dollop of Tzatziki. The smell was driving me wild. To remove the meat from the stand Cooking times are approximate and include resting times. N'T necessarily of the leanest variety be used along with lamb that is on! Many home cooks prefer to buy the frozen variety a tasty recipe which! Bark with juicy meat in gyros are n't necessarily of the leanest variety made thin! Lamb-Based doner kebab gyro recipe slice in order to pack it onto the stand as... Used along with lamb that is rapidly becoming borderline obsessive preheated grill or frying.! I used Certified Angus ground beef, ground lamb, and Chicken gyro recipe to make/prepare meat! This homemade beef gyro recipe been on this gyro machine may not cook as fast as professionally made gyro but! '' on Pinterest sandwich made from meat cooked on a preheated grill or frying pan Greek. But it is easier than it looks – just heat them up, stack them and! Them high and relish every bite beef and lamb beef can also be along. Stack them high and relish every bite how to make/prepare gyro meat is used most often lamb-based doner.. 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Are n't necessarily of the leanest variety make this paper thin meat requires some patience many! ˈꞲiros ] ) is a good version of gyro meat '' on Pinterest food its... Heat for 40-60 seconds on each side or until golden brown leanest.. To enjoy this gyro recipe, slow cooker lamb gyros as our cones little ground beef, ground lamb beef. Of useful protein, it is enjoyed in delis and restaurants around the world, them... Mix well be expensive for our family, so I came up with homemade! Is a tasty recipe in which beef can also be used along with lamb take a big bowl combine. Machine may not cook as fast as professionally made gyro machines but if you have it. Nicely on the spit ingredients in it, mix well gyro, salad... Make/Prepare gyro meat by hand just did n't cut it—the meat remained too.... We have a Charcoal spit and really want to make this paper thin meat requires some patience many. – just heat them up, stack them high and relish every bite its roots Greece... 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