Add the eggs, honey, vanilla, coconut milk and olive oil. Do I have to then modify cooking time also? Seriously, this is my new favorite blog! This cake sounds awesome, I’ll have to give it a try. In addition to coconut … SPOON into paper-lined cake tin. I use coconut cream to add moisture to the cake. I know what you’re thinking, chocolate cake is the enemy of healthy diets. More healthy recipes to check: Healthy Chickpea Brownies, Gluten-free Healthy Plum Cake, Healthy Keto Cookie, Healthy Chocolate Chip Cookies, Healthy Chocolate Pancakes, Healthy Smoothies. I probably undercooked it a bit as the center collapsed as it cooled – BUT it was so delicious!! Home | All Desserts | Paleo Coconut Chocolate Cake, By Adriana Harlan | 119 Comments | Posted: Mar 26, 2014 (updated: May 19, 2020). I wanted it to be made with the addition of beetroot for added antioxidants, fibre and flavour. It’s thick, but smooth and pours into the pan like warm ganache. I also doubled the stevia extract from ¼ tsp to ½ tsp, and added a ½ tsp of coconut extract to enhance the coconut flavor (or, lack-thereof from the 1st trial). I replaced the regular cocoa powder with dark cocoa powder, used whole wheat pastry flour instead of bleached all purpose flour, and coconut oil + applesauce instead of butter. Home » sweet things » cakes » 30 minute healthy chocolate cake. It’s gluten-free, maple syrup and coconut sugar to sweeten it, and applesauce to make it soft and moist. You’ll see almond flour, almond butter, and of course, coconut oil!Mix these (among other things) with grated zucchini for a cake that provides a flavor blast in each and every bite. Remember that if your pan … Grab your favourite mug and add a tablespoon of coconut flour, 2 tablespoons of peanut butter, a tablespoon of your favourite healthy sweetener (date syrup, maple syrup, honey…), and 2 … Here at DWB, we use good-for-you ingredients to make balanced treats we can feel good about eating. Please read my disclosure policy for more details. Tag me on Instagram @livinghealthywithchocolate. Don’t you just hate the crash you get after eating a lot of sugar? Yeah, next time I’ll bake it in a muffin tin and maybe add a flax egg… thanks for helping R.C. I’m so glad you and your friends like the recipe, that makes me so happy Please be so kind as to give real information as to where to look(I.e. As you gently push the pan onto the oven rack, you think, “Oh, this is gonna taste amazing!”, If you’re like me, you peer through the oven window every 5 minutes like clockwork and smile as you see it rising. Subscribe to the newsletter and get decadent, yet healthy, treats sent straight to your inbox... FREE! Flourless Chocolate Cake – Healthy & Vegan! Add the Natvia and baking soda and pulse a couple of times. I used the same brand of coconut extract in this trial as I did way back in 2011 in the 4th trial, however, it seems as if they changed their product’s recipe because it did NOT taste anything like coconut. Butter a 9-by-13-inch baking dish; line bottom and 2 long sides with parchment, leaving an overhang. The chocolate coconut cake is made of 2 layers of soft chocolate cake (with some coconut in the batter) filled with white chocolate and coconut cream and topped with dark chocolate ganache that’s also dripping on the sides. Preheat the oven to 350 degrees Fahrenheit. Make the Glaze: In a large bowl, whisk together 4 tablespoons of the coconut milk, the coconut extract and vanilla extract. Add the … Healthy Coconut . COMBINE raw grated beetroot, eggs, vanilla, salt, almond meal, Naked Chocolat, maple syrup, oil and baking powder in a large bowl. I blended up 85g silken tofu and added that to the recipe. I use coconut two (with an optional third) ways in the cake. The flavor is intense! This cake? This secretly healthy chocolate frosting recipe is so deliciously rich and chocolatey, you’ll want to eat it straight up with a spoon! It tastes like an almond joy candy bar but in cake form. Let’s go through the trial results, shall we? My first ever cake I’m going to bake. Do you have any vegan substitutions for the whey protein and eggs? The stores are filled with chocolate displays for Valentine’s day even before January ended. More coconut recipes to check: Coconut Laddoos, Mango Coconut Cake, Carrot Coconut Cake, Banana Coconut Cake, Peach Coconut Cooler, Bounty Bars. Once the cake and the frosting have cooled completely, fold the coconut and pecans into the frosting. When the toothpick comes out clean and the cake has cooled, it’s finally time for the taste test. Hi Jessica! For some reason I feel like whole wheat flour would absorb the liquids more. Finally, a cake that I can share with loved ones with my head held high! Aug 7, 2017 - This Healthy Chocolate Coconut Cake is super fluffy, supremely chocolatey, and speckled with shredded coconut throughout. Ground almonds, almond flour and coconut sugar combine in this healthy, gluten-free cake recipe. You can use another fruit puree in place of the applesauce, like pear sauce. Kaylie, I have looked over your entire post and I, too, do not see where you posted any additional “notes” on this recipe. This Chocolate Coconut Cake is super fluffy, supremely chocolatey, and speckled with shredded coconut throughout. https://www.healthymummy.com/.../sugar-free-and-gluten-free-chocolate-cake Hannah @ Bake Five,I know! xoxo =D. Add the yogurt, eggs, maple syrup, and vanilla and process for an And boy, am I glad I did. Serve with afternoon tea, brunch or as a special dessert. Whole Wheat flour is an excellent replacement in chocolate cakes. Place chocolate and coconut oil in a medium bowl. I did not have the mini chocolate chips on top, but rather surrounded the piece of cake with fresh blueberries, raspberries, blackberries and nectarine chunks – LOVE summer time! Gently loosen the sides of the cake from the pan and turn it out onto the rack. Add the eggs, honey, vanilla, coconut milk and olive oil. Combine the cocoa, coconut flour, baking powder and sea salt into a mixing bowl. Prepare your pan by lightly greasing the bottom and sides of an 8-inch … Tofu was one of them. I bet that this tastes wonderful! Amount Per Serving (1 serving = 1/10th slice of cake without frosting). Spread batter evenly in the pan and bake until a toothpick inserted into the center comes out clean, approximately 17 minutes. We’d love for you to share this over at dishfolio.com! Click here to read my full disclosure policy. Due to my fervent need to lower the sugar levels in all of the recipes I make, I lowered this one a little too much. Justr a general question… when you substitute in whole wheat flour instead of all-purpose, do you need to add more liquids? MIX well with a wooden spoon or your hands until combined. It seriously doesn’t taste like it’s low in sugar, high in protein, or gluten free whatsoever! Not sure what you mean… this is definitely a cake lol, Pingback: How to Make Creme Brulee | Sugar Free, Low Carb, High Protein, Keto. And, as always, your photography makes this cake look FABULOUS. In a microwave safe mug, microwave the water just until boiling (about 1 1/2 min). For this recipe, we’ll be using many of my favorite baking staples. This cake, mah peeps, this cake is PURELY DELICIOUS. Ground almonds, almond flour and coconut sugar combine in this healthy, gluten-free cake recipe. Oh yes, I’m serious. Low Sugar, High Protein, GF. Try it on cakes, cupcakes, muffins, pancakes, or eat it right out of the blender. I first posted this recipe WAY back in 2011. Pour glaze evenly over the top of the cake. and Carissa! I knew beforehand that I lowered the sugar level by a lot, so I added ¼ tsp of stevia extract, which was clearly not enough. It seriously doesn't taste like it's low in sugar, high in protein, or gluten free whatsoever! The protein powder is a crucial ingredient so you can’t replace it. Join our community for free and never miss a recipe! It’s got chocolate, so, you know, antioxidants! It’s chocolatey and coconutty and sweet all at the same time. While cake is baking, prepare the frosting. , slowly scoop this mixture into the center collapsed as it cooled – but it didn ’ t it... … https: //chocolatecoveredkatie.com/flourless-chocolate-cake-healthy-vegan set aside pour into a mixing bowl fibre and flavour a... 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