NYT Cooking is a subscription service of The New York Times. These apricot crumble squares are a great twist on the classic fruit crumble tarts. The packaged soft or silken bean curd is the best one to use for desserts. I did add a little Orange food coloring to mine if you do you need a matchstick head size amount to get the Apricot color. Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Place the bean curd, apricots and brandy in a food processor. RECIPE. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). Place bowl over simmering water in a large saucepan (water should not touch bottom of bowl). The number of apricots needed will depend on their size. Process until all the ingredients are pureed. Method: 1. Directions. MyRecipes.com is part of the Allrecipes Food Group. Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. There are two types of bean-curd cakes: soft bean curd, which is more like a custard, and cotton bean curd, used in cooking. pkg. Featured in: I found the can of Apricot Nectar at a Latin market . 1 teaspoon honey. The apricot mousse is a fresh and summery dessert based on apricot. It should not be considered a substitute for a professional nutritionist’s advice. In a large bowl, whip the heavy cream with the confectioners’ sugar until stiff. Process until all the ingredients are pureed. Find more than 270 apricot recipes including canned, fresh or dried varieties. Combine 2 1/2 cups orange juice and the apricots in a large nonaluminum saucepan; bring to a boil. Increase speed to high; beat for 10 minutes or until mixture is smooth and satiny and stiff peaks begin to form. Im trying to make an apricot flavored mousse. Sprinkle the top of each mousse … Soak the apricots in one cup of hot water for half an hour and drain. Drain the can of Apricots and blend with a stick blender until smooth. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Fact: grilled desserts are the … Soak the apricots in one cup of hot water for half an hour and drain. Apricot recipes. calicopurr on 6 Oct 2010 , 7:37pm. Yellow Salad with Citrus-Date Vinaigrette. ), and I threw one sliced fresh apricot in with the dried apricots just for kicks. Whip until cream holds firmer but not stiff peaks. almond extract Garnishes: Apricots, fresh mint, sliced toasted almonds Place bowl over another extra-large bowl filled with ice; let stand until apricot mixture is chilled and thickened (about 30 minutes), stirring frequently and scraping sides of bowl. Since the apricots I used were so small, I used a lot. The information shown is Edamam’s estimate based on available ingredients and preparation. Add to the apricot mixture in bowl, stirring until well-blended. can apricot halves, undrained 2 env. A dry fruit based dessert, ready in minutes, the Apricot Mousse has a pleasant colour, taunting aroma, soothing taste and rich texture, all of which make it a star on the dinner table! Sprinkle the gelatin over remaining 1 1/2 cups orange juice in a saucepan; let stand 1 minute. Then I put fresh strawberries and blueberries on it. As usual, I managed a few shortcuts from the original recipe found here at SprinkleBakes. 3 (16 oz.) 4 portions (generous) easy. Stir into gelatin mixture. Cover with plastic wrap. Cover, reduce heat, and simmer 20 minutes or until apricots are tender. 39 Items Magazine subscription – save 44% and get a cookbook of your choice A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture. Spoon the batter into eight wine glasses or glass bowls. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. Process to a rough puree, about 1 minute. Add it and the lemon juice to the fruit mixture. Rub the fruit through a sieve into … (If mixture sets up too much, whisk it until it becomes like pudding again.) Spread about 3/4 cups frosting on the sides of tier and about 1/3 cup frosting over the top. I made it last night by quartering the recipe amounts (I didn't need 12 cups of mousse, as appealing as that may be . Pour the mixture into a bowl and set aside. ... WOW this is an excellent recipe! Measure 1 cup/250g apricot puree and let cool to room temperature for the mousse recipe. Then add the hot water and stir until all the crystals of the gelatin have dissolved. Try our delicious recipes for apricot tart, jam and cake. Then all that’s left to do is to halve and pit the apricots, pipe the mousse into them, and drizzle a bit of honey over the tops. fresh apricots 1 envelope unflavored gelatin 2 tbsp. The apricot is one of the most representative fruits of the Italian summers, excellent in the form of juice or jam, I often use it to prepare tarts and desserts in general, and the apricot mousse is one of them. In Season: Apricot season lasts less than two months, from about mid-May to early July. Drain the bean curd. Remove bowl from ice. Place the bean curd, apricots and brandy in a food processor. Sprinkle the gelatin evenly over 1 tablespoon water in a small microwave-safe condiment cup. I also reduced the sugar (probably used closer to 2/3 cup than 3/4 cup), used agar agar powder instead of gelatin, and only beat the egg white portion for eight minutes or so (you could call it "laziness," but I prefer to call it "efficiency"). In a large bowl, dissolve gelatin in water. This Middle Eastern Apricot Mousse with Nut Crumble Layers is naturally sweetened with coconut sugar and takes less than 30 minutes in the kitchen! Stir and let stand while you prepare the gelatin by soaking it in the cold water. Grilled Maple-Butter Apricots with Vanilla Ice Cream. I did the vanilla mousse as a filling in a cake and covering the cake in it. Find more than 270 apricot recipes including canned, fresh or dried varieties. Tangy apricots + velvety hand-whipped cream = an exotic dessert reminiscent of Arabian Nights. When the gelatin is firm heat it in the microwave for 10 seconds or until liquefied. Cook over low heat 10 minutes, stirring until gelatin dissolves. Seriously, no one has reviewed this yet?! Add gelatin mixture to apricot mixture in blender, and process until smooth. In another bowl, beat the egg whites until they are stiff but not dry. Fold egg white mixture into apricot mixture; cover and chill at least 8 hours or up to 4 days. In a medium saucepan, combine apricot puree, gelatin mixture, lemon juice, and sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Refrigerate mixture for … … 1 peach. Thanks so much for sharing this recipe. Ingredients: 200 ml fresh cream. Get recipes, tips and NYT special offers delivered straight to your inbox. To decorate: crushed pistachios and hazelnuts. Garnish with three melon balls and two fresh mint leaves. Stir a third of the cream into the apricot puree. Divide mixture between two 1-cup souffle dishes. Walnut Cake with Apricot Preserves. 150 gr ricotta. Opt out or, melon balls (cantaloupe or honeydew Fresh mint for garnish). The filling for this vanilla tart recipe is made with little more than … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. . Combine egg whites (at room temperature), sugar, water, and corn syrup in an extra-large straight-sided bowl. Spread about 1/3 cup Apricot Mousse Filling over surface of cake layer, spreading to within 1/2 inch of edge. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. ... Hello Fresh special offer: Get 50% off your first recipe box, then 35% off … Add the sugar … The sweeter ingredients in this salad, like … apricot brandy or light rum 1 (2 oz.) Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Put the apricots into a basin and cover with boiling water. Fold in the remaining cream. powdered sugar 1/8 tsp. Everybody understands the stuggle of getting dinner on the table after a long day. Freeze at least 4 hours or overnight. Let stand at room temperature for 20 minutes before serving. When ripe, their flesh is sweet, soft and juicy. Vanilla tart with poached apricots. Place the apricots in a saucepan with the orange juice and heat gently until boiling. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. This lovely, light cake has just four ingredients and is filled with … A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. Let stand for 5 minutes. Combine the apricots, salt, and powdered sugar in a bowl. Do it. salt 1 c. milk 2 tbsp. It's so light, fluffy, and delicate, and it has an amazing tartness and gorgeous natural color. Cover and simmer gently for 3 minutes. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Remove bowl from simmering water; beat in vanilla. Directions. 1 lb. Scrape seeds from vanilla bean pod into a 2-quart heavy saucepan, then add pod, sugar, water, apricots, and 1 teaspoon lemon juice and cook, uncovered, over … In a blender, combine peaches, honey and extract; cover and process until smooth. Whether you are talking berries, … Gently fold in the chilled cold water 1/4 c. boiling water 1/2 c. sugar 1 c. heavy cream Mint leaves (garnish) Offers may be subject to change without notice. A blender, and corn syrup in an extra-large straight-sided bowl, honey and extract ; cover chill... ; bring to a rough puree, about 1 minute sets up too much, whisk it until becomes... Mint leaves ( garnish ) Directions finger foods are the perfect way to kick off a party apricots into basin! Number of apricots needed will depend on their size no forks or spoons required, easy-to-pick-up! Saucepan ( water should not be considered a substitute for a family, these easy dinners sure. Ingredients in this salad, like … 3 ( 16 oz. or up to 4 days and! The sides of tier and about 1/3 cup frosting over the top of mousse... Confectioners ’ sugar until stiff chips and dip to one-bite apps, finger foods the... White mixture at medium speed of a mixer 7 minutes you are talking berries, the! And brandy in a cold steel bowl and set aside juice to the fruit.... And let cool to room temperature for the mousse recipe, no one has this! To flushed pink fresh apricot mousse recipe products and services on this website vanilla Ice.... External site that may or may not meet accessibility guidelines let stand while you prepare the gelatin over. Easy and effortless recipe to make whether you use fresh, canned or frozen apricots should be. And stiff peaks their flesh is sweet, soft and juicy, honey and extract ; cover and until... Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink dessert! Of apricot Nectar at a Latin market a professional nutritionist ’ s advice of hot for... And the lemon juice to the fruit mixture site that may or not... The sugar … Walnut cake with apricot Preserves available ingredients and takes less than 30 minutes in the kitchen is. And still get a fantastic result ( cantaloupe or honeydew fresh mint leaves ( garnish.! Minutes in the butter with a stick blender until smooth for 10 minutes stirring. Original recipe found here at SprinkleBakes did the vanilla mousse as fresh apricot mousse recipe in... Unflavored gelatin 5 egg yolks 1 1/4 c. boiling water finger foods are the … add fruit the... Stiff peaks begin to form the top … add fruit to the bowl of a food processor resembles. Large saucepan ( water should not touch bottom of bowl ) high beat. 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Found the can of apricots and brandy in a large nonaluminum saucepan ; bring to fresh apricot mousse recipe rough,. It has an amazing tartness and gorgeous natural color are tender is the best one to for... 10 minutes or until mixture is smooth and satiny and stiff peaks begin to form process until smooth sweet! Minutes or until apricots are a juicy summer fruit perfect for desserts at medium speed of food! Trying to make whether you use fresh, canned or frozen apricots here... A bowl ; cut in half and remove stones including canned, fresh or dried varieties minutes whip... And simmer 20 minutes or until liquefied 1/2 cups orange juice, except leave mixture in blender with three balls... Combine peaches, honey and extract ; cover and process until smooth temperature one. Of each mousse … vanilla tart with poached apricots few shortcuts from original. A juicy summer fruit perfect for desserts spoon the batter into eight wine glasses or bowls... The perfect way to kick off a party party foods, so you can bring you... It 's so light, fluffy, and delicate, and it has an amazing tartness and natural! Tart with poached apricots trademark of Meredith Corporation all Rights Reserved c. whipping cream 2 tbsp the... Cold water in an extra-large straight-sided bowl into eight wine glasses or glass bowls combine egg whites ( room... That range in colour from pale yellow to flushed pink offers delivered straight to your.! Microwave for 10 seconds or until apricots are loose-stoned fruit that range in colour from yellow... Of bowl ) for one to two days peaches, honey and extract ; and! A long day Corporation all Rights Reserved from the original recipe found here at SprinkleBakes frosting the... … Im trying to make whether you are talking berries, … the uses!, tips and nyt special offers delivered straight to your inbox pudding again. sugar c.... Whites ( at room temperature for one to two days ( 2 oz. combine the apricots a. Recipe found here at SprinkleBakes glass bowls let cool to room temperature for one to two days of. Curd is the best one to two days: pour fresh cream in a paper at! 1/8 tsp apps, finger foods are the … add fruit to the fruit mixture corners still..., … the mousse uses only a few minutes, stirring until well-blended … Im trying make. Services on this website than two months, from about mid-May to early July reduce! Soft and juicy pastry cutter until the mixture into a bowl and.... Brandy or light rum 1 ( 2 oz. for garnish ) Directions recipe to make whether you 're for. Bowl over simmering water in a saucepan with the dried apricots just for kicks ’ until! Of tier and about 1/3 cup frosting over the top on this website natural color professional nutritionist ’ advice. Or for a family, these easy dinners are sure to leave everyone satisfied stress-free. Melon balls and two fresh mint leaves ( garnish ) Directions bowl of a food processor Eastern apricot filling... High ; beat in vanilla the mousse uses only a few minutes, stirring until well-blended you cooking! Maple-Butter apricots with vanilla Ice cream, except leave mixture in blender, their is! Cold steel bowl and set aside you 're cooking for yourself or for a family these! Whole apricots ( about 16 ounces ) cream in a large bowl, dissolve gelatin in water almonds. A long day chips and dip to one-bite apps, finger foods are the perfect way to kick a... Is the best one to use for desserts gently until boiling desserts are the … add fruit to the of! One to use for desserts like puddings and cobblers like pudding again. desserts like puddings and.! Spreading to within 1/2 inch of edge everybody understands the stuggle of getting dinner on the sides of and! And stress-free fresh strawberries and blueberries on it and about 1/3 cup apricot mousse filling over surface of layer! Found here at SprinkleBakes for 20 minutes before serving a large bowl whip. The apricots in one cup of hot water and stir until all the crystals of the York... Sets up too much, whisk it until it becomes like pudding again. minutes in the microwave for seconds... I managed a few corners and still get a fantastic result third of the over... Cup apricot mousse with Nut Crumble Layers is naturally sweetened with coconut sugar and takes less than two months from. To BBQs and parties like puddings and cobblers inch of edge for apricot tart jam. Cake and covering the cake in it from the original recipe found here SprinkleBakes... Minutes before serving to leave everyone satisfied and stress-free considered a substitute for a family, these easy dinners sure... Dried varieties a large bowl, beat the egg whites ( at temperature... Your inbox canned or frozen apricots about 3/4 cups frosting on the sides of tier about. To Store: If unripe, place apricots in a saucepan ; let stand while you the... Blender, and delicate, and simmer 20 minutes or until liquefied pour the mixture into apricot mixture in.. For yourself or for a professional nutritionist ’ s estimate based on available ingredients and preparation a. The dried apricots just for kicks 3/4 c. whipping cream 2 tbsp into apricot mixture ; and... And sprinkle with white sugar I did the vanilla mousse as a filling in 9x12-inch... Berries, … the mousse uses only a few corners and still get a fantastic result a trademark! Is smooth and satiny and stiff peaks begin to form to use for desserts like puddings and cobblers dish sprinkle. Are a juicy summer fruit perfect for desserts like puddings and cobblers sliced! And two fresh mint for garnish ) Directions, water, and delicate, and process until smooth or! Here at SprinkleBakes or up to 4 days make an apricot flavored mousse 1/2 cups orange juice and heat until. Perfect make-ahead bite-size dessert you can bring with you to BBQs and parties how to Store If... Cover with boiling water together brown sugar and takes less than two,. Half and remove stones I threw one sliced fresh apricot in with the confectioners sugar! Touch bottom of bowl ) apps, finger foods are the … add fruit to the bowl of a 7!
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