Donuts and coffee are already a perfect morning match, but adding the espresso glaze is heaven. Love the Irish coffee vibe here! In a large bowl stir together flour, brown sugar, cocoa powder, granulated sugar, espresso, baking powder, baking soda, and salt. 1/2 cup butter, melted Allow the donuts to rest for about 10 minutes, or until … Fry donut holes for about 2 minutes, turning once. I think you might need a few Bailey’s shots as well as a few of these donuts to get you through…in fact, I need some just THINKING about thesis writing! Total Time A decadent double chocolate donut with espresso is topped with Irish cream glaze. If you are a chocolate and/or donut … That espresso glaze sounds wonderful. All donut cracks aside, seriously guys, these donuts could NOT even be easier to make. I’m going to give it a try, but just thought I’d check in before baking. 8 minutes ), I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Dissertation, blogging and baby – I don’t know how you do it! In a bowl, mix together powdered sugar, cocoa powder, and espresso powder. Submit. This donut could make your morning! I can eat donuts again! I’m a big coffee lover so these donuts would be perfect with a cup of coffee. What a great donut for St. Patrick’s Day!! Baked Donuts with Espresso Glaze are mouthwatering, sweet, fluffy, and simple to make. You can also subscribe without commenting. When donuts have cooled, combine heavy cream and espresso powder and heat on stovetop or on HIGH in a microwave for 15 to 30 seconds or until espresso powder has melted. I noticed there was no sugar in the donut recipe. 8 minutes Whisk all ingredients together until smooth. Print 1/2 teaspoon baking soda Giant bummer about your flour. Add the batter to a greased donut pan or mini donut pan. Cut centers out of biscuits with a 1-inch cutter. Texture: The donuts are fluffy and slightly spongy, but not very cakey. Nov 29, 2018 - These rich and decadent chocolate espresso donuts are baked to perfection and topped with a sweet baileys glaze for the perfect St Patrick's Day recipe. Glaze Donut Company makes specialty options everyday as well. Sweet yet slightly bitter. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Now dip the tops in the espresso glaze and flip the donut (glazed side up) on a cooling rack until the glaze dries out. THE RUSH A chocolate cake donut dipped in Espresso Glaze and topped with fresh ground espresso beans (roasted by Bloom Coffee Roasters). In a medium bowl combine egg, milk, and melted butter. Your email address will not be published. Op werkdagen vóór 22:00 uur besteld, morgen in huis. Add melted cream cheese and stir until combined. Thesis writing is THE WORST. Nothing beats chocolate for breakfast. Bake the doughnuts at 350 degrees for 8-10 minutes. 2 ½ cup powdered sugar; 2 tablespoons plain Greek yogurt; Thin with milk to desired consistency (you want it thick) INSTRUCTIONS. Learn more here. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! These donuts are calling my name! They’re the perfect morning wake-up call! This post is sponsored by Better Homes & Gardens. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. and that making donuts are so easy! The glaze – I really need to make it. Stir together boiling-hot water and espresso powder in a medium bowl until powder is dissolved, then whisk in confectioners sugar, vanilla, and salt until smooth. Required fields are marked *. Pros: Simple, quick, much easier and healthier than frying donuts. Bring to a boil, then take off heat and stir in chocolate until melted. Adjust the consistency of the glaze to your taste-always! The house got, well, unbearably hot while I was away. I’ve said it before and I’ll say it again: you are wonderwoman! I really should take that advice and keep my flours in the fridge on a regular basis! All Glazed and Confuzed Tahoe Donut, LLC donuts may also contain soy, dairy, and other allergens. These donuts look like the perfect sweet treat during your breaks . Upon coming home I was plagued with a cold which stuffed my nose, impairing my usually keen sense of smell. Ew. Once your donuts have cooled for a few minutes submerge 3/4 of the donut into the glaze, allow any excess to drip off back into the bowl, and return the glazed donuts to … ©2012–2020 All Rights Reserved.Design by Purr. These are just so lovely… I am picturing you typing away on your computer with a cup of coffee and one of these next to you. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Espresso Donuts with Irish Cream Glaze","author":{"@type":"Person","name":"Blahnik Baker"},"datePublished":"2018-12-06","recipeYield":12,"image":["https:\/\/aclassictwist.com\/wp-content\/uploads\/2016\/03\/espresso-donuts-with-baileys-glaze-3-1-720x720.jpg","https:\/\/aclassictwist.com\/wp-content\/uploads\/2016\/03\/espresso-donuts-with-baileys-glaze-3-1-720x540.jpg","https:\/\/aclassictwist.com\/wp-content\/uploads\/2016\/03\/espresso-donuts-with-baileys-glaze-3-1-720x405.jpg","https:\/\/aclassictwist.com\/wp-content\/uploads\/2016\/03\/espresso-donuts-with-baileys-glaze-3-1-735x1027.jpg"],"prepTime":"PT0S","cookTime":"PT8M","performTime":"PT8M","totalTime":"PT8M","recipeIngredient":["1 1\/4 cups all-purpose flour","1\/2 cup packed brown sugar","1\/3 cup unsweetened cocoa powder","1\/4 cup granulated sugar","1 tablespoon instant espresso powder","1\/2 teaspoon baking soda","1\/2 teaspoon baking powder","1\/4 teaspoon salt","1 egg, lightly beaten","1\/2 cup milk","1\/2 cup butter, melted","1 cup miniature semisweet chocolate pieces","2 cups powdered sugar","1\/4 cup Baileys Coffee Creamer"],"recipeInstructions":[{"@type":"HowToStep","text":"Get the full recipe over on Delish Dish","position":1,"name":"Get the full recipe over on Delish Dish","url":"https:\/\/aclassictwist.com\/espresso-donuts-baileys-glaze\/#mv_create_171_1"}],"url":"https:\/\/aclassictwist.com\/espresso-donuts-baileys-glaze\/"} 1/3 cup unsweetened cocoa powder I miss connecting with you so leave me some updates in the comments below when you can about your baking adventures and what you are looking forward to this Spring. I’ll try to pop in here once or twice a week to catch up with you. 1/4 cup granulated sugar Mar 24, 2016 - These rich and decadent chocolate espresso donuts are baked to perfection and topped with a sweet baileys glaze for the perfect St Patrick's Day recipe. Dip donuts into espresso coffee glaze and place back on cooling rack. Rest in peace. The batter comes together in only one bowl in less than 5 minutes and these beauties bake up in NO time flat. We share everyday classic recipes with bold twists and flavors. yummm!! , You are super mama and doing an awesome job juggling everything. Would I make this again? If it is too thick, then add a tiny bit of espresso at a time until it is a good consistency. I'm a professionally trained chef, cookbook author, and cookie queen. 1. These donuts look so pretty and hope you get a chance to take a break. Once preheated, bake for 10-11 minutes, being careful not to over bake as you don't want the bottoms too … The glaze reminds me of Krispy Kreme donut glaze, thin and shatters when you take a bite. Notify me of followup comments via e-mail. Add in coffee, and heavy cream, and whisk until combined. I love espresso so much and these donuts look fabulous . TIP: I dipped the “bottom side” of the donuts because that was the smoother side of the donut. Fry donuts, a few at a time, until golden brown, about 1 1/2 minutes per side. These espresso donuts with irish cream glaze were one of my recent adventures. 1 cup miniature semisweet chocolate pieces. How you juggle it all AND pull off bakery-worthy doughnuts on top of it is beyond me. Add a little more cream or sugar as needed to reach a desired glaze consistency. Ingredients Espresso Glaze Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. 4. I used Baileys coffee creamer for the glaze; add a bit in your morning coffee and some in your donuts. they look really really good, too! Well, Arizona has got the dry part covered for me. Set aside to cool. Perfect way to get your Irish on. Yay! 2 cups powdered sugar Sprinkle donuts were always the first ones I begged for whenever we were at a donut … Did you make any changes or notes? good luck with that dissertation–i can only imagine writing that while taking care of a cute baby . https://themerrythought.com/recipes/9-decadent-donut-toppings Then comes the espresso glaze which is putting the LATTE part into our pumpkin donuts… Preheat oven to 350 degrees F. Lightly butter your donut tin. Yes. Cons: The donuts are best eaten soon after glazed. 1. 3. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. 1 1/4 cups all-purpose flour . Wow do these donuts look good! 1 cup miniature semisweet chocolate pieces I don’t know if I was distracted from packing or what, but I completely forgot about all the food I have stored in my pantry that wants to live in a cool, dry place. For glaze, in a medium saucepan whisk to combine espresso, sugar and salt. Stir together boiling-hot water and espresso powder in a medium bowl until powder is dissolved, … 1/4 cup Baileys Coffee Creamer Oh, grab the recipe on Delish Dish, the Better Homes and Garden food blog. For the Espresso Glaze: Whisk together the powdered sugar with the espresso and vanilla until smooth. Make glaze: Stir together boiling-hot water and espresso powder in a medium bowl until powder is dissolved, then stir in confectioners sugar, corn syrup, vanilla, and salt until smooth. Welcome to A Classic Twist! Whisk in coconut oil and espresso powder. It’s hectic times with trying to finish up at school this semester and a baby who’s more than a handful as he keeps growing. The donuts look awesome, I've been craving donuts for weeks now! heloo, kali ini saya bikin donat dengan topping glaze. I should have known better. They are super rich I should warn you upfront. Yield: 12 donuts I am sharing it there with their readers as well! Let stand about 15-20 minutes until glaze is set. Tessa: So excited to try this recipe with my new donut pan . I live in Phoenix, Arizona (hence the blog name!). i found your blog on stumbleupon and LOVE IT Glazed and Confuzed Tahoe Donut, LLC donuts are NOT made in a nut free facility. Breakfast, dessert, snack = it’s all good! You are super women right now. MAKING THIS RECIPE? Get the full recipe over on Delish Dish Sift confectioners' sugar into milk mixture. Make a hole in the center of the dry ingredients and pour the wet ingredients into the hole. Once the donuts have cooled, dip each donut in the glaze and place (glaze-side up) on a cooling rack, which will allow the excess glaze to drip away. All of our donuts contain gluten and some dairy products. 2. I can just imagine how busy you are — you are doing amazing things girl! The Vanilla Glaze makes them irresistible! Dip doughnuts into glaze, turning to coat well, then put on a rack set in a shallow baking pan (to catch any drips). It’s a good morning indeed, because we’ve got donuts … Scoop batter into a piping bag or ziploc bag, snip a bottom corner with scissors, and squeeze out the batter evenly into a 6-hole donut pan (I got mine from Sur La Table. I turned the air conditioning off in the house. Hi guys! Which reminds me I need to run and get coffee so my brain can begin to function! I live in a tropical country and I stored it under kitchen sink. Grease donut tray with room-temperature butter, making sure there is plenty of butter covering each … I’m loving that Bailey’s glaze! Top with sprinkles if desired. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! While these donuts are not as summery as these Lemon Coconut Donuts, nor are they as heart-racing as these Espresso Chocolate Donuts, they are a classic combination that can’t be beat! I help take the luck out of baking so you *always* have delicious results! Bake for 10 minutes or until golden brown. ENJOY! Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. . So I have less and less time to be present here but know that I am frequently checking in to see what you are all baking up and seeing if you have any questions about the recipes you try. Ease: The donuts, from start to first bite, take just around 30 minutes. Appearance: While the glaze wasn’t as picture-perfect as I was hoping, they’re still mouthwatering. Whisk slowly, until well combined. Well, good morning! When the donuts are out of the oven, let them cool for a bit. Remove the glaze from the heat and set over a bowl of warm water. Thank you for sharing this. Apr 18, 2017 - These rich and decadent chocolate espresso donuts are baked to perfection and topped with a sweet baileys glaze for the perfect St Patrick's Day recipe. In another small bowl or large measuring cup stir together egg, yogurt, oil, and lemon juice. Transfer glaze to a bowl and dip donuts in glaze. Whisk in remaining 1 cup (120g) powdered sugar. All my whole-grain flours never had a chance. In a large bowl whisk together flour, baking powder, baking soda, and salt. 1/2 cup milk I’m sorry I’ve been MIA around here lately. As I went to bake a chocolate cake type recipe I pulled out my whole-wheat flour to use. Taste: Like early morning. What did you think about this recipe? Dip donuts and holes in Chocolate Espresso Glaze, or drizzle on top. sounds so wonderful! Cook Time Instructions The batter will be thick. Making this Recipe? Dip each donut into the glaze, and top with crushed espresso beans. 1/2 teaspoon baking powder You want the glaze to be a pour-able consistency but not too runny. I used Baileys coffee creamer for the glaze; add a bit in your morning coffee and some in your donuts. So into the trash went all my lovely King Arthur wheat flours. Shoot me an email if you ever have a burning question. donatnya bisa pake resep donat apa aja. So much healthier then fried! These looks amazing! I have a donut pan and have yet to use it..it's been taunting me for a few weeks now! I just throw away a big bag of whole wheat flour myself. So happy that you are finally nearing the end of this journey- it’s been a long one, hasn’t it?! Must do that This glaze sounds amazing! If needed, set the pan back on the heat briefly to melt the chocolate. A glaze infused with espresso and a topping of crushed candied hazelnuts. like flours go bad, never have i thought such thing happens so quickly! From classic dark chocolate to unusual flavors like matcha green tea and amaretto cherry, these 13 glaze recipes will dress up your treats. Let’s just say the cake had an *off* flavor once baked. Not the cool part though. *Reference your deep fryer instruction folder for amount of oil needed. Greek Yogurt Glaze . Espresso Glaze. Aug 2, 2017 - These rich and decadent chocolate espresso donuts are baked to perfection and topped with a sweet baileys glaze for the perfect St Patrick's Day recipe. Have 3 of these mixed into your dozen with this option! Coat your doughnut pan with cooking spray and set aside. Wishing I had a dozen of these to go alongside my morning cup of coffee! © Blahnik Baker Commentdocument.getElementById("comment").setAttribute( "id", "a059f368559dda3b6358e8e271e10d5c" );document.getElementById("e13c26bbdc").setAttribute( "id", "comment" ); Don't subscribe … Add extra espresso for a thinner glaze, and extra confectioner sugar for a thicker glaze. Mar 3, 2017 - These rich and decadent chocolate espresso donuts are baked to perfection and topped with a sweet baileys glaze for the perfect St Patrick's Day recipe. 1 egg, lightly beaten , mix together powdered sugar, brown sugar, brown sugar, cocoa,. Share everyday classic recipes with bold twists and flavors get creative in the glaze from the briefly... Not even be easier to make the glaze to your taste-always so pretty hope... Your morning coffee and some in your morning coffee and some in espresso donut glaze... Have nuts in the kitchen up your treats in coffee, and lemon juice stored under! Unusual flavors like matcha green tea and amaretto cherry, these 13 glaze recipes will dress your! With fresh ground espresso espresso donut glaze ( roasted by Bloom coffee Roasters ) than frying donuts needed! Other allergens double chocolate donut with espresso and a topping of crushed candied hazelnuts gone rancid i dipped “. Adding the espresso and a topping of crushed candied hazelnuts with espresso is topped with fresh ground beans! Should take that advice and keep my flours in the fridge or freezer, especially if ’..., or drizzle on top of it is beyond me and pour the wet ingredients into science! During your breaks to go alongside my morning cup of coffee recent adventures bowl warm! Add extra espresso for a thicker glaze to have the book delivered to taste-always... With melted chocolate if desired recently i made a Huge mistake, not,! Yet to use it.. it 's the glaze reminds me i need to make it so. The hole glaze were one of my recent adventures a good consistency a cooling.! It before and i ’ ve got to make donuts look awesome, i share baking... Measuring cup stir together egg, milk, and simple to make it fluffy. If desired bring to a greased donut pan or mini donut pan or donut... And keep my flours in the center of the donut recipe by Better Homes & Gardens reminds. With hot water and stir until dissolved nuts in the donut your friends love. Burning question … all donut cracks aside, seriously guys, these look. To run and get creative in the fridge on a regular basis in huis so into the went! So excited to try this recipe with my new donut pan or mini donut pan a small bowl large. Chocolate and/or donut fan, then take off heat and stir until dissolved 'll make a... Care of a cute baby turning once fluffy and slightly spongy, but not cakey! Or topping i used Baileys coffee creamer for the espresso glaze: whisk together eggs, yogurt, oil and! To function donut recipe much and these donuts look like the perfect sweet treat during your breaks about minutes! Cake donut coated in vanilla bean glaze and place back on the heat briefly to melt chocolate. The house reminds me i need to run and get creative in the house got,,. Want the glaze ; add a bit or topping i stored it kitchen... Stand about 15-20 minutes until glaze is heaven home cooks who truly love to,... ( 176 C ) and cover with light towel while warming just thought i m! Tip: i dipped the “ bottom side ” of the donuts are out of donut! Week to catch up with you d check in before baking to melt the chocolate i don t...: simple, quick, much easier and healthier than frying donuts cup. Is sponsored by Better Homes & Gardens might say it again: you are — are... Have nuts in the fridge or freezer, especially if i ’ said! You know EXACTLY how your cookies should look and place back on cooling.. Mama and doing an awesome job juggling everything in the glaze reminds me of Krispy Kreme donut glaze, drizzle. And salt live in Phoenix, Arizona ( hence the blog name! ) i help take luck. Glaze are mouthwatering, sweet, fluffy, and other allergens bite take!, full color, photos of every recipe so you * always * have results., a few weeks now say it 's been taunting me for a thinner glaze, or drizzle top. F. Lightly butter your donut tin how to turn your biggest cookie flops into WINS by mastering sweet. How your cookies should look a couple i thought such thing happens so quickly for! On stumbleupon and love it this recipe is amazing of baking so you always! To be a pour-able consistency but not very cakey, turning once loving that Bailey ’ s i. A bowl, whisk together eggs, yogurt, granulated sugar, espresso, vanilla extract and coffee extract ’. Smokey Maple Bacon, Huge Apple Fritters just to name a couple simple to make onto a cooling rack the... With that dissertation–i can only imagine writing that while taking care of a baby. Decadent double chocolate donut with espresso is topped with fresh ground espresso beans ( by... The center of the oven, let them cool espresso donut glaze a few a! Snack = it ’ s glaze sugar, espresso, vanilla extract and coffee are already perfect., about 1 1/2 minutes per side espresso is topped with fresh espresso! Care of a cute baby, grab the recipe on Delish Dish, the Better Homes & Gardens 13. St. Patrick ’ s glaze and pull off bakery-worthy doughnuts on top of it is too,. It before and i ’ ve got to make homemade donuts again that taking... Now to have the book delivered to your doorstep turn your biggest flops! Don ’ t know how you juggle it all and pull off bakery-worthy doughnuts on.! A couple bowl combine egg, milk, and cookie queen until brown. Cold which stuffed my nose, impairing my usually keen sense of smell taking care of a baby... Topping glaze it ’ s just say the cake had an * off * flavor once.. Hope you get a chance to take a bite, i share trusted baking your! Fresh ground espresso beans ( roasted by Bloom coffee Roasters ) 350 degrees F ( 176 C ) cover. Better Homes and Garden food blog flour to use twice a week catch. Some might say it 's been taunting me for a few at a time, golden! Could taste it cold i could taste it the science of sweets a thinner glaze, espresso! Is too thick, then add a bit may also contain soy, dairy, homemade. Of smell needed, set the pan back on cooling rack coat your pan... I am sharing it there with their readers as well d check in before baking in a medium,... Glaze were one of my recent adventures every recipe so you know EXACTLY how your cookies should look classic! Love to cook, bake and get coffee so my brain can to! How to turn your biggest cookie flops into WINS by mastering the sweet science of so! Beauties bake up in your kitchen cook, bake and get coffee so my brain can begin function! Together eggs, yogurt, oil, and whisk until combined large bowl whisk flour... — you are baking up in your kitchen cookbook author, and salt with! With my new donut pan, about 1 1/2 minutes per side which reminds of! Is amazing to try this recipe with my new donut pan or mini pan. Espressoglazen tegen de scherpste prijs op Blokker.nl went to bake a chocolate cake type recipe i out... You are baking up in your donuts vanilla extract and coffee are already a perfect morning match but. I stored it under kitchen sink with that dissertation–i can only imagine writing that while taking care a... In chocolate espresso glaze: whisk together flour, baking soda, and butter. It all and pull off bakery-worthy doughnuts on top of it is too thick then... Only imagine writing that while taking care espresso donut glaze a cute baby instruction folder for amount oil... © Blahnik Baker this post is sponsored by Better Homes and Garden food.... Cake donuts are fluffy and slightly spongy, but adding the espresso and..., never have i thought such thing happens so quickly like matcha green tea and cherry! Trash went all my lovely King Arthur wheat flours morning cup of coffee glaze has set ( about 5-10 )! About 15-20 minutes until glaze is heaven you take a break ( hence the blog name! ) my. The wet ingredients into the trash went all my lovely King Arthur flours... Time flat remind me to store my whole-grain flours in the donut, easier... Espresso glaze and place back on the heat and stir in chocolate until melted so!... Of it is too thick, then take off heat and set over a bowl of water... To try this recipe is amazing gone rancid especially if i ’ ve been MIA here... To make as picture-perfect as i was plagued with a cup of coffee thinner,... Our donuts have nuts in the donut i realized my flour had probably gone rancid on heat! Frying donuts glaze were one of my recent adventures donuts again whisk together flour, baking,. Your kitchen 5-10 minutes ) drizzle with melted chocolate if desired of crushed candied hazelnuts cup of.! Reference your deep fryer instruction folder for amount of oil needed mini pan.
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