REGISTER NOW If you are a new user. The recipe yields soft, moist and fluffy vanilla cake. Add cocoa powder. can u share 1kg recipe for cake,and also which tin we have to use for 1 kg cake? Missed out on our mailers?Our mailers are now online! Do try more and more recipes and let us know how you enjoyed them. Pour the batter into a greased and dusted 175 mm. If you are planning to store this eggless chocolate cake then typically, use oil instead of butter as butter solidifies after a day or so and the cake turns solid, Add vanilla essence. Jun 13, 2020 - Eggless sponge cake recipe in pressure cooker with step by step photos and video. Once the Eggless chocolate sponge is baked, cool it completely and then cut them into wedges and then serve. Pour the batter into a greased and dusted 175 mm. Indian style eggless chocolate sponge cake recipe | eggless chocolate vegetarian sponge cake recipe | with 25 amazing images.This Indian style eggless chocolate sponge cake recipe is made with the most basic baking ingredients that are easily available in every well maintained Indian household pantry and this recipe uses minimum of ingredients. Eggless Chocolate Sponge Cake Ingredients 1/2 tin condensed milk (200gms) 2 3/4 cups plain flour (240gms) 40 gm cocoa 1 tsp baking powder 1/2 tsp baking soda (soda bicarb) 2 tsp icing sugar 1/2 cup butter melted (60gms) 1/2 tsp vanilla essence 100 ml milk 100 ml Coke or Thums Up Method Sieve flour, baking powder, baking soda, Add the lukewarm melted dark chocolate into the beaten butter. The cake is spongy, moist and is made without butter or condensed milk. 2. Invert the tin over a rack and tap sharply to unmould the cake. To make eggless chocolate sponge cake using condensed milk, sieve the plain flour, cocoa powder, baking powder and soda bi-carb together and keep aside. Eggless Chocolate Cake - One bowl, no butter milk or condensed milk 3. While combining dry and wet ingredients, ensure you do not over-mix. Alternatively, you can line your cake tin with parchment paper or aluminium foil, Pour the prepared cake batter into our greased and dusted cake tin. It also serves as a perfect base cake … Are you sure you want to delete this review ? Check out our resources for adapting to these times. It depends upon the quality of flour used. Chocolate cakes can be made eggless too, and they can be just as soft as the ones you find at the bakery. Eggless chocolate chip cookies Keep aside. Some people also use banana as a substitute. Please let me know, thanks. you can add dessicated cooconut around 1/4 cup. EGGLESS FRUIT CAKE WITHOUT OVEN | SOFT AND SPONGY ~INGREDIENTS~ Measuring cup used- 200ml Cake tin used- 6″ diameter All purpose flour or maida- 1 and 1/2 cup or 225 g Refined oil- 1/2 cup Milk- 3/4 cup approx Powdered sugar- 3/4 cup or Approx 112 g Baking powder- … Also, while mixing the ingredients together make sure you do not over mix them or it will knock out the air and you will end up with a dense cake. Instead of butter I have used oil. Instead of vanilla essence, you can use vanilla powder or scrape a fresh vanilla pod. मैने इस अंडा मुक्त चॉकलेट स्पोंज केक का प्रयोग चॉकलेट ऑरेन्ज मूस केक, के साथ बनाया बहुत ही अच्छा टेस्टी था. Make sure to seive the flour, cocoa powder and baking soda. We call this Indian style eggless chocolate sponge cake recipe as the recipe is for vegetarians and we use condensed milk and no eggs. Make sure to use the cut and fold method, while you mix the batter. Combine the condensed milk, melted butter, vanilla essence and mix … 1. If you continue to use this site we will assume that you are happy with it. Bake in a pre-heated oven at 180ºc (360ºf) for 20 to 25 minutes or till done. It’s soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. Mar 26, 2017 - Super Soft Eggless cake using no curd or condensed milk- soy milk MT. Your kiddos birthday or planning for a high tea party at home? Show me for https://www.yummly.com/recipes/eggless-sponge-cake-without-condensed-milk You can melt the butter in a microwave or on stovetop. Workshop On Modern Day Easter Goodies – Mumb…, Workshop on all about Easter Eggs- Mumbai, Goa, Masterclass On All About Cupcakes & Frostings, Workshop on Exotic Sugar Flowers – Delhi �…, Fondant Theme Cakes ( 2 Days Intense Course )- Mum…. The water can be adjusted in the batter. Add the sieved flour mixture and mix gently with help of a spatula.The batter should be of dropping consistency. We have used condensed milk as a replacement to eggs yet the cake turns out to be super spongy and soft. Baking time vary from oven to oven. Both baking powder and baking soda are leavening agents that help in making the, Sift together and keep the dry ingredients aside. I have been making this cake since I was in college and it never fails. Some other eggless bakes and cakes available on blog. We have a perfect dessert recipe for you which is super easy to make, Indian style eggless chocolate sponge cake recipe. Indian Style Eggless Chocolate Sponge Cake recipe with step by step photos, You are not signed in. We use cookies to ensure that we give you the best experience on our website. Your email address will not be published. Thank you so much for your kind words. One of the easier eggless cake recipes, even for this one, you won’t need an oven or use condensed milk! (7”) cake tin with melted butter, dust it with plain flour … Combine wet ingredients like the condensed milk, melted butter, vanilla essence and 6 tbsp of water in a deep bowl and beat well using a whisk. Mar 26, 2017 - Super Soft Eggless cake using no curd or condensed milk- soy milk MT. Bake in a pre-heated oven at 180ºc (360ºf) for 20 to 25 minutes or till done. (7”) diameter cake tin. By over-mixing, you will knock out all the air and end up with a, The batter should be of dropping consistency, Sprinkle plain flour evenly over it and knock out excess flour. Next to mix the dry ingredients, place the sieve over a deep bowl. Spongy and super yummy eggless spongy cake is ready. I bet it can’t go wrong with a classic vanilla sponge cake, in all senses, it is simply delectable. All-purpose flour: 1 1/2 cups; Baking soda: 1 teaspoon; Castor sugar: 1 cup ; Dutch-processed unsweetened cocoa powder: 3 tablespoons ; salt: 1/4 teaspoon; Wet Ingredients . Also, please do check tips and pointers for easy baking below. Eggless Chocolate Sponge Cake Recipe - Eggless Chocolate Cake Hi maam can u pls guide me to bake a cake in microwave oven ?temperature n timings in micro? Making eggless cakes with condensed milk and aerated colas were my very first exposure to baking eggless. Please wash your hands and practise social distancing. Eggless Chocolate Sponge Cake ( Eggless Desserts Recipe), Thanks for sharing this lovely recipe! I would love to hear from you! Happy Cooking !! Macarons need some expertise, are slightly tricky to nail! Keep aside to cool and use Indian style eggless chocolate sponge cake as required.If you are planning to store this Indian style eggless chocolate sponge cake, use oil instead of butter as the butter tends to solidify the cake will turn solid. Hi mam, your all recipes are great. Bake the cake for 25 minutes first and then check. Keep checking after 12 minutes. In this eggless cake there is no need to use sugar as condensed milk is enough to sweeten cake. Basic Pound Cake 4. Hi Megha, Hi, Thank you for your kind words. Method For eggless vanilla cake using condensed milk. To post a private recipe note requires you to, Indian Style Eggless Chocolate Sponge Cake, You are not signed in. Eggless Chocolate Sponge Cake is a super moist, soft and spongy chocolate cake recipe with a rich chocolate flavor. It makes the cake lighter. Using a good quality dark cocoa powder is very important to get maximum flavours in your, Add baking soda. Eggless Chocolate Sponge Cake Video by Tarla Dalal. Invert the tin over a rack and tap sharply to unmould the cake. Divine theme by Restored 316. Just one question can I add desiccated coconut in it as my husband loves coconut. It also helps in mixing all the ingredients evenly and introduces air to the cake batter, For mixing together the wet ingredients in another bowl, add condensed milk. 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