Get the new Your Non-Toxic Home eBook today and get the confidence you need to finally take charge of your family's health! Sealed jars can be stored in the pantry for 1-2 years. After it cooled I did add some extra water to make it pourable. If you want to make the syrup at a later time (ie: not right after you cut the petals), you can put them in an air-tight container or freezer bag and pop them in the freezer until you’re ready to use them. thanks. You know, like for pancakes and waffles…and tea, and just about anywhere you would use syrup! Thank you for sharing. Your email address will not be published. Or use a small knife and cut as close to the green base as possible, which is much quicker and easier. Life (a sick kiddo) got in the way, so they all dried up. One blogger in particular, shares her experience with this here: They are literally everywhere! I like bit of vanilla bean too if you have it. Absolutely love it! But when I was out in the yard this week and saw that many of the dandelions had started to go to seed, I knew I had to act quickly to harvest what was left of the yellow flowers – and I knew exactly what I wanted to use them for! Your dandelion recipes are so fascinating! Remove from heat, allow to cool slightly, then place the pot in a cool place to let it steep overnight. . Depending on the herbs in your original infusion, you can make a cough syrup (Comfrey root and Wild Cherry bark), an iron tonic (Yellow Dock and Dandelion roots), a soothing syrup (Valerian root), or any … Wow, really? Alright, prep work is done, let’s get to the sweet stuff! Add petals and water to a pot. Bring to a boil, and let it boil for 30 seconds to a minute. I make this syrup every year, however I don’t wash the flowers before cooking… When you wash them most of the pollen (one of the parts that is so important to our immune system) comes off in the washing. If it’s thick enough for your liking, just turn off the heat and let the syrup cool. . ... Dandelion is a wonderful overlooked herb that can be very beneficial for fluid and coughing. I used 2 cups sugar and some honey and the lemon juice. You know…for research, of course! I don’t remove the green bits off the flower heads & use less sugar for a lighter syrup & the gentle bitterness left is a beautiful mix of sweet/bitter & goes wonderfully with most everything you use it on. Make sure to get the whole base off since it is bitter. a pint maybe? . Excellent. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour, or until the liquid has reduced by half. Would it taste funny?! What a fun and delicious summer we’ll have !! https://www.naturalblaze.com/2020/04/how-to-make-dandelion-infused-oil.html Wow who wouldve thought! Bring it to a boil, then lower the heat and let it simmer, uncovered, for about an hour, or until it has reduced by half. http://earning-my-cape.blogspot.com/2012/05/super-link-party-1.html, You really should try it, it’s wonderful! I cook the flowers (the entire flower) and in the process any bacteria is killed and in the straining bugs are strained out… I also cook lemon and oranges (peel and all) with the flowers so that you get vitamin C and it makes the syrup very flavorful. Follow my canning and preserving board on Pinterest. The recipe will be for dandelion syrup though, not for dandelion jam because it turned out more like syrup in the end. I was wondering if you have any idea about nutritional content? How many dandelions should I use, and how much water? After the jars have cooled press your finger in the center of the lids to make sure the lids have sealed. I’ve had dandelion tea, before and am excited to try making the syrup. Thank you so much for sharing this at my Super Link Party! I don’t think a day or 2 is enough time for much to happen to it. Great job and thanks for sharing! Many people, however, claim that dandelions have many benefits. You can place lids on the jars and just place them in the refrigerator if you are going to use them within a couple of weeks. You can even add some extra honey to it to enhance the honey flavor. I would say at least 8 hrs or so. Order today, and get access to some amazing bonuses! Extract as much of the liquid as you can by squeezing or pressing with the back of a spoon. You can either leave the pot in a cool spot in the kitchen, or put it in the fridge. Remove the jars from the canner and place them on a kitchen towel on the counter to cool. Bring the water to a simmer. The bees feed on the pollen of dandelions in early spring when there isn’t much other pollen yet. If you are wondering what dandelion syrup tastes like, it does indeed taste like honey. magicalchildhood.com/life/2018/02/15/how-to-make-dandelion-syrup Bring the water to a boil and boil for 10 minutes. Over 2 days, I gathered about 125 flowers. I’d like to make a bunch, but wondering if it goes bad? Also based on the taste we thought it would be a great companion for goats cheese on a … Check the consistency after about an hour. The leaves act as a diuretic, helping to remove the excess fluid; dandelion … The herbs are especially formulated to an exact weight and ready to be brewed in preparation to make your very own Elderberry Cough Syrup… But the most popular in Romania it is dandelin syrup. I’m loving it as the sweetener for tea and my oatmeal…delicious:) Thanks for sharing! Dandelion syrup. That’s it – you’ve made dandelion syrup! You could always freeze some of the dandelions and use them later! Well, I promise today’s post is really fun and exciting – we’re making dandelion syrup! I much prefer this to any other maple or un-naturally flavored syrup now… it really is golden, sweet sunshine in a bottle! To can your syrup, wash and sterilize three pint size canning jars. Learn how your comment data is processed. You can easily measure the head space with this inexpensive canning funnel. I’m specifically looking at carb count. Non-Toxic Air Fresheners: What Are Your Options. One blogger in particular, shares her experience with this here: Marmalade from dandelions from cough: At the height of the flowering of dandelions, we collect more flowers with stems, crush them and put them into a saucepan.Raw dandelion should occupy 2/3 of the … http://laurawilliamsmusings.blogspot.com, Terrific recipe! Check syrup for desired consistency by dipping spoon into syrup, pulling it out, and letting it cool. I have made it with lemon but do not find it enhancing as much as the lavender. You may get some small pieces of green leaves, but that’s ok. As long as the thick green base is removed. . I don’t know if I just simmered it too long? Cool project, what does it taste like? If you are a little short of 3 pints just add a little extra water to make 3 pints. Hi! People use them to treat upset stomach, gas, gall stones, joint pain, eczema, and muscle aches. I noticed today that the dandelions had popped up overnight. If you’re looking for a waffle recipe to go with them, I highly recommend my whole-wheat banana chunk waffles here: http://naturesnurtureblog.com/2012/04/03/whole-wheat-banana-chunk-waffles/, I made them last weekend and topped them with sliced strawberries and the dandelion syrup, and it’s my favorite combination ever! Place the water and dandelion flowers in a sauce pan and bring the water to a boil. I believe protecting your family from harmful chemicals doesn't have to be overwhelming. Fill your boiling water canner about half full with water and bring the water to a boil. It is thin because I don’t like a lot of sugar in anything but the taste is amazing. <3. Time to make some dandelion syrup. Wondering how the syrup is for shelf life? Dandelions will give your syrup a honey flavor, but if you wish you can replace some of the sugar with honey to enhance the honey flavor. Helps treat urinary tract infections. As you can see, the dandelion has many uses and rather than trying to get rid of it from yard, it … Put the petals in a pot and cover them with water. These are trad syrups and jellies in eastern Europe where folks have not forgotten how to forage. Natural Cough Syrup. Ever! Sooo much better than the store-bought stuff! Strain the dandelions out of the water with a fine sieve. http://lifesalasagna.blogspot.ca/2012/03/floral-syrups-things-you-should-know.html, Hope that helps! Cover and steep in a cool, … Wipe the rims of the jars with a damp paper towel and place the lids and rings on the jars finger tight. Any thoughts? Welcome and thanks for following! You can also skip the washing step to preserve the pollen, which is good for the immune system (thanks to our reader, Bonnie, for this tip!). I’m curious how much one recipe makes. Next, cut off the green base of the flower and discard. Then, I removed the petals from the thick, green base. Spruce shoots gradually release a thick juice within 4 to 5 weeks which creates a syrup. i’m stuck just drained my petals to have a bowl full of water with a few bugs in seems some stuck on, what do i do as a vegan i cant see them and eat them, do i remove them (seems like a cheat) or throw away and fingerscrossed for next time? Inside and rinsed them under cold water and bring the water with a damp paper and. Some green, but what about the dandelions had popped up overnight they have been... 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We got our own beehive, we have opted to enjoy the dandelions instead of trying get... Of a spoon, … https: //creativehomemaking.com/recipes/canning/dandelion-syrup Pick fully mature dandelion flowers in a cool in... Add “ dandelion expert ” to my resume, in doing my research for this post, guess... Flowers sit in the fridge of a spoon a kitchen towel on the jars with a damp paper and! Cups sugar and organic cane sugar for coconut sugar of honey, 1 tsp of lemon juice flowers were.... Cup honey 's to your liking, just turn off the green base is removed tulips are getting ready next... Extract as much of the lids and rings on the stove and add strained... Petals to a boil and boil for 10 minutes and use as a cough relief Transfer... And discard the canner and place them on a kitchen towel on the with... Should i use, and lemon, since you ’ ve made dandelion jelly last year told about! Simmered it too long, so we have opted to enjoy the dandelions themselves the only expert. 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