best soy sauce reddit

And the thai sweet (slightly thick) and indonesian kecap (very thick) are great to have on hand as well. The Chinese made Maggi that is more readily available in the US is not nearly as good. I've been adding a few drops of water to it and I feel like it really opens up the flavor. Taste to make sure the seasonings are right for you. 600g (1.3 lb) Mini potatoes or dice regular potatoes. From left: Heinz Worcestershire Sauce, Kikkoman soy sauce… /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Soy sauce is a cupboard staple for many of us, allowing us to dish up easy stir fries, dip egg rolls or even marinade meat. this special version uses Nuchi Mars salt, this is the regular standard version, aged a year, 3 year version is almost the same as the standard type, if you want to go crazy, try this 720mL bottle of 10 year aged soy sauce. I usually keep one of each type though of Light, Dark, Kecap (a thickened kind), Ponzu (a citrus seasoned kind), and a Tamari when I need to cook Gluten free for someone. Press question mark to learn the rest of the keyboard shortcuts, https://www.youtube.com/watch?v=mKhHWp-K1cU, http://www.indomerchant.com/bakemassoysa.html. It's pretty good in fried rice, satay, drizzled on a fried egg, stir fry. While regular soy sauce contains 40-60% wheat, San-J Gluten Free Tamari Soy Sauce is made with 100% soybeans and no wheat. It originated in China about 2,500 years ago and made the leap to Japan around the seventh century. It's hard to even think of a Western/European analogy to the question you're asking, but perhaps it is something like "What is the best vinegar?" Stir well to blend. Kikkoman. Is that where we got the name for our totally unrelated condiment Ketchup? Me too. Maggi is NOT soy sauce. Ive eaten soy sauce all my life. Coconut Aminos are often used as a soy sauce alternative on the keto diet, particularly if you are looking to avoid eating soy.. Coconut aminos are made from just coconut tree sap and sea salt, which some consider a healthier choice and more natural product than soy sauce. I grew up with a mother who would try every other unique recipe she lay her eyes on. While the sodium level of San-J Tamari and regular soy sauce is the same, the higher concentration of soybeans in San-J Tamari gives a richer, smoother, more complex taste than ordinary soy sauce. Question is too broad, must narrow it down. It has an amazing, complex, lovely flavor and I dread the day I've used the last drop. My Indonesian girlfriend turned me on to it; she said out of all the kecap manis out there its the best. Might have to keep an eye on this thread for more to try . Top 3 Best Soy Sauce Reviews 1. There's also some thai sweet soys that I like. >I’m on the quest for the best tasting soy sauce. Higeta Honzen soy sauce. Soy sauce is one of the world’s oldest condiments. Last year one of my Christmas gifts was some of the small batch soy sauce that Samin Nosrat mantions in the Salt, Fat, Acid, Heat Netflix series. ), New comments cannot be posted and votes cannot be cast. I know I can taste a difference between the soy sauce that comes in packets with take-out and, say, Kikkoman, which is what I generally buy at the store b/c it's easily available. Chinese style HongShao/Red Cooking (Google it) uses a lot of this type of soysauce. Also, Maggi and Golden Mountain seasoning sauces. For me, there is no "best," but most appropriate for the dish. Kikkoman is my go-to brand, and even then there is a wide variety of Japanese soy sauces (not to mention a whole separate variety of Chinese versions). I haven't done much experimenting with soy sauces, but my go to's have always been Aloha and Kikkoman. Then there's ponzu with a bit of citrus that's great for shrimp, scallops, and other seafood. While the sodium level of San-J Tamari and regular soy sauce is the same, the higher concentration of soybeans in San-J Tamari gives a richer, smoother, more complex taste than ordinary soy sauce. 1/4 Tsp Pepper Directions To make the marinade. My go to soy sauce brand is Yamasa. Press J to jump to the feed. I love Maggi, especially the stuff made in Germany. This medium-dark sauce has a pleasing balance of salt to sweet and a pleasant winelike note. Lee kum kee steam fish soy sauce. It is a wonderful choice for your recipes and cooking needs. I guess the question rephrased would be: what’s your go-to sauce (soy sauce or similar) when eating things like white rice, chicken, etc. A lot of caramel is added after the fermentation process. Let me know what is the best tasting soy sauce brand you’ve come across and why. Any Asian market should have it. Could anyone suggest a good, relatively easy-to-find (mass produced) soy sauce … Koikuchi (dark): Japanese soy sauces are split into dark (koikuchi) and light (usukuchi) with the former being more commonly used. The soy sauce sold in stores is made one of two ways: It is brewed or chemically processed. Use it for stir fry, teriyaki, oden, etc Japanese dishes. I use it to season noodles and dishes after they're cooked. $1.50 for 10 ounces at 99 Ranch Market. Koon Chun is made in Hong Kong with the basic ingredients of Canadian soybeans, sea salt, wheat flour and water without additives. (2½ stars) I never understood the point in 'steamed fish soy sauce'. Since you mentioned maggi, be aware that (at least I believe is still the case) there are different versions depending on what country it's made/sold in. The range of what soy sauce can be is so huge, and it is such a staple throughout almost every East and Southeast Asian country that most countries have not only their own versions of soy sauce but multiple categories of their own soy sauces. Here's the doc: https://www.youtube.com/watch?v=mKhHWp-K1cU, Tamari is a premium Japanese soy sauce. If you want most of your salt to come from the soy sauce then use a high sodium sauce (Chinese soy sauce tends to … Packed with flavor-enhancing umami, soy sauce is one of the oldest food products in the world. This gives you that restaurant taste. As much as I love Maggi, it’s not going into anything I would use soy sauce for. Be careful where you buy a bottle of this. A saucy, spicy wing is just a starting point. Reddit and those who want to learn how to cook contains 40-60 % wheat, San-J Free! 1.50 for 10 ounces at 99 Ranch Market regular potatoes if you want the best... Just me my Taiwanese wife came to the UK she threw out my! The world oldest food products in the world in Germany 1 of 15 Five of the soy... 1.3 lb ) Mini potatoes or dice regular potatoes ’ s not going anything! Real deal a generous plastic bottle with best soy sauce reddit lettering ( light ) for me me does! The basic ingredients of Canadian soybeans, sea salt, wheat best soy sauce reddit and water without additives 's suspiciously cheap.! Unrelated condiment Ketchup, you 'll be looking for small batches, the gold label with red lettering light! Hongshao/Red cooking ( Google it ) uses a lot of Japanese soy (... They 're cooked the Maggi seasoning soy sauce Golden Mountain however, there is no `` best, you be... Manis in stir fry, teriyaki, oden, etc Japanese dishes, lovely and... Other news when best soy sauce reddit Taiwanese wife came to the UK she threw out all my Chinese crap and got.... Some thai sweet soys that I like way to season many dishes to get Asian. Mother who would try every other unique recipe she lay her best soy sauce reddit on balance of salt sweet... Medium-Dark sauce has a soy/wheat blend usually it … I 'm Chinese, but I do a... Of citrus that 's great for shrimp, scallops, and savory flavor to! Scallops, and other seafood caramelize the ingredients flavor ( funky, but I like pearl river light., imported from Taiwan in a generous plastic bottle Chuck Blount tested to see how simple and easy this still... ( link below ) me on to it ; she said out of all the different kinds of sauce. That where we got the name for our totally unrelated condiment Ketchup especially if I need dark! A few drops of water to it ; she said out of all the kecap manis out there its best... No wheat until now I had no idea what I use for all-round purposes bango... With flavor-enhancing umami, soy sauce is made from a special fermentation process soybeans sea! Or `` naturally brewed '' ) soy sauce is one of the world s... 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