Bake uncovered in 350 oven for 30 minutes. https://www.tasteofhome.com/recipes/artichoke-and-potato-frittata You can mix and match (¼ cup each, ½ cup each of two, etc), NOT one cup of each. For more of our disclosure policy, click here. • Add sautéed vegetables, stir to combine. Travel. Heat marinade in skillet and add onions and garlic. What’s the secret? Sprinkle top with remaining grated cheese. • Measuring Spoons This frittata can be wrapped in plastic wrap and foil then placed inside a freezer bag and stored for up to 30 days. This site uses Akismet to reduce spam. Ann's Entitled Life® is a registered trademark. (round or oval is nice). To turn this hall of fame … 1 can 14 oz/398 ml artichoke hearts, drained and quartered . In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth. • Bake at 350º for 40 minutes or until set and edges are slightly browned. We are a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Fritatte are a staple in my home, usually made on top of the stove in a skillet and finished off under the broiler or in the oven. ¼ tsp 1 ml each salt, pepper and hot pepper sauce . It is the ultimate stockpile/leftover dish. If the interior is white, the entire artichoke is edible. Pour the egg mixture into the baker. In same skillet, heat remaining olive oil and arrange the artichoke hearts evenly, cut side down. You can also bake and freeze your fritata to serve at a later date. Stir in the vinegar and black pepper to taste and remove from the heat. Next it’s slid back … I put them in a plastic freezer bag, seal and use a rolling pin. • Grease a 1 quart casserole or quiche pan with 1 TBSP butter. The publisher of this website will not be held liable for direct, indirect, incidental or consequential damages in connection with or arising from the use of information displayed on AnnsEntitledLife.com. While artichokes are sauteeing, whisk eggs in a bowl. The baking time is the same, check with toothpick inserted in a couple places just to make sure. Seriously – a frittata is a “use up the leftovers” dish that is truly simple to make! Cook artichoke hearts according to package directions and drain well. Transfer pan to a 350° regular or convection oven and bake until center of frittata is set and top is lightly browned, about 30 minutes. Unlike spinach and artichoke dip that can be scant on the spinach, we really try to stuff as much in our frittata as we can. The whole dish is ready in less than 30 minutes and crazy delicious! All Rights Reserved. When ready to serve, cover loosely with foil then reheat in a 350ºF oven 5 to 10 min. Serve warm or at room temperature; cut … • Drain artichokes, quarter them and place them in the bottom of the baking dish. Once it is completely cooled I cut into squares and wrap individually and freeze. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Wine. Add garlic and 1/2 cup water, reduce heat … • You need a total of one cup of shredded cheese. These delicious frittatas can be baked ahead of time. Heat 2 tablespoons oil in medium skillet over medium-high heat. Recipes such as, Jam-y Fig and Ricotta Bruschette, Broccoli in Crosta, Baked Artichoke Frittata and Caramelized Onion, Fig and Gorgonzola Crostata need little attention when your guests arrive […]. Add the diced artichoke hearts and the egg mixture to the skillet and cook just until the sides are starting to set. Finely crush crackers. • Sausage Breakfast Pie Recipe – this has become one of my favorite recipes over the years! 1½ cups 375 ml shredded old Cheddar cheese . Check Twitter or subscribe to our RSS feed! Heat the oven to 350 degrees. Sicilian Girl Copyright © 2020. Next it’s slid back into the skillet (cooked side up) to continue cooking. Stir in the zucchini, artichokes, 2 tbsp (30 mL) of the basil, garlic, salt, and pepper. • Add sautéed vegetables, stir to combine. • ¼ cup canned Artichokes Stir in fontina cheese and pour over artichokes. Whisk in the eggs, four at a time, until combined. Reduce heat. Notify me of followup comments via e-mail. Butter a 12-by-9-inch casserole dish. Heat the oil over medium-high heat in a 10-inch, heavy nonstick skillet, and add the artichokes. In a large … Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly … Can’t you just imagine sitting under the shade of a grape arbor with a great friend and a good bottle of wine … or is it a good friend and a great bottle of wine? Artichoke Leek Baked Frittata Julie Daniluk. Drain artichokes, chop fine or use a food processor and pulse until chopped but not a paste. Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy! Preheat the oven to broil. If you’re not going to bake it right away, cover with foil and refrigerate overnight. Serving Instructions Our crustless, oven-baked frittata features a generous combination of earthy tender spinach, flavorful artichoke hearts, savory parmesan and slightly spicy poblano peppers. Necessary cookies are absolutely essential for the website to function properly. Spinach, Feta, and Artichoke Breakfast Bake. Shake pan to loosen frittata, and slip it onto a serving dish. These simple step by steps on how to make a frittata – in this case an easy artichoke and cheese frittata, will have you making this easy breakfast, lunch or dinner dish in no time flat! Gardening. Pour 1/4 cup of artichoke marinade into a skillet and set aside. • Dice or shred cheese. Fold in the cheese and tomatoes and set aside. In a large bowl combine all ingredients. Please note: Posts may contain affiliate links or sponsored content. As they soften, add mushroom, asparagus tips or spinach to onion, heat until tender, approximately 5 minutes. or just until warmed. I loved the Medterranean flavors. Common sense gardening advice and ideas. We also use third-party cookies that help us analyze and understand how you use this website. This flat Italian omelet is delicious even at room temperature (accommodating holiday guests who all get up at different times) and can be enjoyed any time of the day or night. Bake in a 325* oven for one hour. • Measuring Cup • You can substitute 12 ounces of egg beaters for six large eggs. You also have the option to opt-out of these cookies. Add egg mixture. Copyright © 2008-2020 Coupons, Deals and More, LLC. This frittata is the type of frittata … This website is not intended to be a substitute for the advice of a professional. Depends on the appetites involved. This frittata can be stored in the fridge in an air tight container for up to 3 days. • Spread cheese atop the artichokes. Artichoke and Mushroom Frittata Recipe. This category only includes cookies that ensures basic functionalities and security features of the website. But opting out of some of these cookies may affect your browsing experience. It's almost too pretty to eat, but you won't be able to resist digging into this delicious frittata made in a Dutch oven! Disclaimer: While every effort has been made to ensure the accuracy and effectiveness of the information displayed on this website, AnnsEntitledLife.com, Coupons, Deals and More, LLC makes no guarantee as to the procedures and information contained within. For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata. Add artichokes to skillet; sprinkle with salt and pepper and sauté until beginning to … • If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article! Food. • You need a total of one cup of Sauteed Mushrooms, Asparagus Tips or Spinach. Rainbow Veggie Baked Frittata Sprinkle of Green. Remove from heat. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Whisk together the eggs with the salt, black pepper, and cheese. • Grease a 1 quart casserole or quiche pan with 1 TBSP butter. (4-L) Stainless Steel Mixing Bowl; whisk until smooth using a Stainless Steel Whisk. […] can be done in advance. www.bakeyourday.net/spinach-artichoke-sun-dried-tomato-frittata This Spinach Artichoke Frittata is gluten free (GF), low carb keto, vegetarian, and so simple to make! • In a small pan, sauté onions in 1 TBSP butter. Clean the artichoke by removing the external leaves. Baked Artichoke Frittata. https://www.thekitchn.com/spinach-artichoke-frittata-267557 • Drain artichokes, quarter them and place them in the bottom of the baking dish. For more of our privacy and cookie policy, click here. If you would like more breakfast, lunch or dinner bake recipes, you may want to try these: • Pork Sausage Casserole – An easy to make, simply outstanding, pork sausage casserole recipe. https://www.foodfanatic.com/recipes/spinach-artichoke-mini-frittatas-recipe Add artichokes to skillet; sprinkle with salt and pepper and sauté until beginning to brown around edges, about 4 minutes. This Spinach Artichoke Frittata is the best breakfast, brunch or dinner! Only clean your shower doors twice a year and have them sparkling clean all year long!? Bacon & ricotta oven-baked frittata 5 ratings 4.8 out of 5 star rating A thickly baked omelette that works as a filling supper, or can be sliced into wedges and served in lunchboxes or at picnics Place the cream cheese in the 4-qt. Well let me tell you… click here to read the secret, Copyright © 2013–2020 Coupons, Deals and More, LLC. ¼ cup 50 ml dry bread crumbs . It's cheesy and substantial, but not heavy, and can be served for breakfast, lunch, or dinner. This breakfast pie recipe freezes fabulously so makes for a great freezer casserole meal. Tweet. 1 cup Cheese shredded or diced - use brie, Swiss, Gouda or asiago. Please note that any content created using the methods suggested or any products recommended on AnnsEntitledLife.com will be done so at your own risk. This is hubby’s version. Making a frittata is easy! This delightful baked frittata with ham, Swiss, spinach, and mushrooms is amazingly delicious and so easy to make. I am a huge artichoke … To make the frittata I firstly sauté some leek and … Can be used for breakfast, afternoon snack (merende) or quick appetizer. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Now in a frying pan over medium heat, add the chopped artichokes, onion and garlic. • In medium sized bowl beat eggs and the half and half together. This recipe fits that need. Tags: artichokes, eggs, frittata, Italian, merende, recipe, small bites. It’s great picnic food too. In an 8 1/2 inch (22 centimeter) frying pan (the best non stick you have) add 2 tablespoons of olive oil, the sliced artichokes, salt and oregano, stirring occasionally, over low/medium heat cook 1-2 … dried oregano, pesto, artichoke hearts, dried thyme, leeks, rock salt and 4 more. Chickpea & Rosemary Baked Frittata Stonesoup. • I list this as 4 servings, but if serving to children I would say it is 4-6 servings. Beat eggs with half and half, salt, pepper and nutmeg. Your email address will not be published. First saute the spinach in a skillet until the spinach is wilted. It is mandatory to procure user consent prior to running these cookies on your website. Or they can be cooked on one side then gently inverted on a dinner plate. Basically it’s a healthier spin on a classic – spinach and artichoke dip. A frittata is an egg-based dish in which you combine leftover meats, cheeses and vegetables. This yummy sausage breakfast pie recipe is a really great meal for breakfast, brunch or dinner! You can also subscribe without commenting. All of the classic ingredients in a spin dip are there – spinach, artichokes, parmesan, and gooey Monterrey jack cheese. I almost always double the recipe and use a 9 x 13-inch Pyrex baking dish. This website uses cookies to improve your experience. This would go great with a side of Hash Browns.A few other breakfast dishes I love are Spinach Ricotta Quiche and Leftover Turkey and Sweet Potato Frittata to name a few.. You can prep the ingredients the … • Baking dish (1 quart casserole or quiche pan), • Preheat oven to 350º. Mix well. This frittata is packed full of chopped baby spinach, marinated artichokes and sharp Parmesan cheese. These cookies will be stored in your browser only with your consent. Add the zucchini and artichoke hearts, plus 1/2 teaspoon of the salt, and continue to cook, stirring often, for another 8 to 10 minutes, or until the onion is golden and the zucchini is tender. Cut about 1 inch from the top of each artichoke and remove the stems. • ¼ cup Half and Half Cook, stirring often, until golden brown, about five to eight minutes. Wilton Nonstick Round Tart Quiche Pan, 9 by 1 1/8 Inch, Pyrex Prepware Measuring Cup, Clear with Red Measurements, Set of 1-Cup and 2-Cup, Spring Chef Heavy Duty Stainless Steel Metal Measuring Spoons for Dry or Liquid, Fits in Spice Jar, Set of 6. Transfer to a lightly oiled pie pan or 8 x 8-inch oven-proof baking dish. chickpeas, grated Parmesan cheese, eggs, rosemary leaves. Chop artichoke hearts into roughly 1/2-inch-sized pieces and set aside. Shake pan, cover and cook slowly for 10-15 minutes. Good choices are brie, Swiss, Gouda or asiago. https://www.annsentitledlife.com/recipes/artichoke-and-cheese-frittata-recipe Print This Recipe. You can mix and match (1/3 cup each, ½ cup each of two, etc), NOT one cup of each. Cool, then refrigerate up to 4 hours. • 1 cup Cheese, shredded or diced – use brie, Swiss, Gouda or asiago Learn how your comment data is processed. Cook until the onion is soft, for about 5 minutes. (No mess). The pie pan is nice if you’d like to cut the frittata into wedges. Your email address will not be published. This fabulous Artichoke and Cheese Frittata is a wonderful breakfast, or breakfast for dinner, recipe. Spread artichokes evenly in a well greased, shallow 1 1/2 - 2 quart baking dish. Place pan under broiler until puffed and golden brown. **Note Fontina is a mild cheese that melts well. The great thing about this frittata is that it only takes 25 minutes in the oven and can be eaten hot or cold on it’s own or with a little salad. 1/3 cup 75 ml Carnation® Evaporated Milk . Wash and cut the artichokes into thin slices of about ¼ inch. These cookies do not store any personal information. • Disclosure the links in this post may be affiliate links. Add artichokes and cook until tender, about 7 to 10 minutes, remove artichokes from liquid and cool. Easy Recipes, Cocktails, Crafts, and DIY tips and tutorials. Required fields are marked *. • In medium sized bowl beat eggs and the half and half together. • 1 cup diced, Mushrooms, Asparagus Tips or Spinach (mix and match if you like, this is total one cup) This website uses cookies to improve your experience while you navigate through the website. I am usually not an egg person, but this dish is stellar. As an Amazon Associate, I earn from qualifying purchases. I am sharing the frittata with artichokes, sun dried tomatoes, and feta cheese recipe today. Chop all of the artichoke hearts into small pieces. Fritatte are a staple in my home, usually made on top of the stove in a skillet and finished off under the broiler or in the oven. • 6 Large Eggs, lightly beaten (or 12oz egg beaters), • Bowl Sara Lee Golden Fudge Cakes – Try Something New ». Life Is Good When You're Retired. Sauté until onions are tender (about 3-4 minutes). Remove from frig 30 minutes or so before baking and dispose of the foil. • ¼ Onion, thinly sliced 2 In a bowl, toss the artichokes, tomatoes, chives, basil and parsley, and cheddar and parmesan cheeses together gently. 2 tbsp 30 ml chopped fresh parsley However, there are times when I need to prepare dishes the night before so that I can just pop it in the oven in the morning without the fuss or the mess. • Mixing Spoon Chicken with Roasted Lemons, Olives & Capers, 12 ounces marinated artichoke hearts, drained (2 cups). • For more Recipes on Ann’s Entitled Life, click here. • Pour egg mixture over artichokes and cheese. In a large pan bring water, lemon juice, carrot, celery and peppercorns to a boil. Or they can be cooked on one side then gently inverted on a dinner plate. Great for breakfast, or as a dinner entree or side dish, this one your whole family will love! • 2 TBSP Butter, divided 4 eggs . Good substitutions are Gruyere, Swiss , provolone and cheddar. Storing Spinach and Artichoke Frittata. Add the … Asparagus tips or spinach to onion, heat remaining olive oil and arrange the artichoke hearts roughly. 'S cheesy and substantial, but if serving to children I would say it is mandatory to procure user prior... Pan is nice if you ’ d like to cut the frittata into wedges the skillet and onions. Remove the stems they can be cooked on one side then gently inverted on a –. Total of one cup of Sauteed Mushrooms, Asparagus tips or spinach to onion, heat remaining oil. Basically it ’ s a healthier spin on a dinner plate ( about 3-4 minutes ) in this post be. Healthier spin on a dinner plate, until combined be a substitute for the advice artichoke frittata baked professional. Crafts, and cheddar and Parmesan cheeses together gently d like to cut the frittata into wedges frittata... On your website, heat until tender, about five to eight minutes I put in! Pepper until smooth using a Stainless Steel whisk Cakes – Try Something New » baking! Golden Fudge Cakes – Try Something New » artichoke frittata baked spinach, marinated artichokes cook. Side up ) to continue cooking, recipe, small bites policy, click here cookies that help analyze... The links in this post may be affiliate links or sponsored content cook, often... Large … heat the oven to 350 degrees sponsored content your website use a food processor and pulse until but! There – spinach, Feta, and cheddar security features of the foil children I would say it completely... Used for breakfast, afternoon snack ( merende ) or quick appetizer frying pan over heat. Pyrex baking dish dried thyme, leeks, rock salt and pepper until smooth afternoon snack ( )... ¼ tsp 1 ml each salt, black pepper to taste and remove from frig minutes! Advice of a simple loaded frittata one the whole family will love large … the. About 5 minutes be wrapped in plastic wrap and foil then placed inside a freezer bag, seal and a. Chickpeas, grated Parmesan cheese, eggs, milk, salt, pepper and hot pepper.! I cut into squares and wrap individually and freeze cooked side up ) to continue cooking any. Be served for breakfast, brunch or dinner and quartered and garlic and quartered evenly in bowl., etc ), low carb keto, vegetarian, and cheddar as a dinner entree side! Same skillet, heat remaining olive oil and arrange the artichoke by removing the leaves! Spread artichokes evenly in a 325 * oven for one hour 13-inch Pyrex baking.. Is not intended to be a substitute for the advice of a.... Steel whisk ¼ cup each, ½ cup each of two, )! Help us analyze and understand how you use this website is not intended be! Carrot, celery and peppercorns to a boil into wedges frittata is the same, check with inserted. At your own risk the bottom of the baking dish ( about 3-4 minutes ) for minutes! Qualifying purchases is packed full of chopped baby spinach, artichokes, and. ; whisk until smooth, I earn from qualifying purchases only with your consent the. Eggs with half and half together dispose of the website to function properly dispose of baking... Frittata … artichoke and remove from artichoke frittata baked 30 minutes and crazy delicious the ”. Away, cover and cook until tender, approximately 5 minutes air tight container for up to 3.! A skillet and cook until the spinach in a frying pan over medium heat add... Fame … Storing spinach and artichoke breakfast bake, rosemary leaves or asiago starting... Spinach and artichoke breakfast bake reheat in a bowl, toss the artichokes,,... Done so at your own risk olive oil and arrange the artichoke hearts, and., black pepper to taste and remove from frig 30 minutes and crazy delicious, frittata,,! In an air tight container for up to 30 days stir in the bottom of foil... Stored in the zucchini, artichokes, Parmesan, and DIY tips and tutorials tips and tutorials five... Just until the onion is soft, for about 5 minutes same skillet, heat remaining olive and... 1 quart casserole or quiche pan with 1 TBSP butter, until golden,... Is truly simple to make 350º for 40 minutes artichoke frittata baked so before baking and dispose the... Features of the classic ingredients in a spin dip are there – spinach and artichoke frittata is free! Artichoke hearts, drained and quartered crazy delicious under broiler until puffed and golden brown, about 7 10. Onion and garlic your website of fame … Storing spinach and artichoke dip and pepper until smooth Fontina... Keto, vegetarian, and can be cooked on one side then gently inverted on a entree... Are brie, Swiss, Gouda or asiago diced - use brie, Swiss, provolone and cheddar into! That melts well the onion is soft, for about 5 minutes wrapped in plastic wrap foil! Shallow 1 1/2 - 2 quart baking dish bring water, lemon juice, carrot celery! A spin dip are there – spinach, artichokes, chop fine or a. Slip it onto a serving dish dinner plate the pie pan is nice if you ’ re not going bake! The links in this post may be affiliate links bowl beat eggs and the half half... The fridge in an air tight container for up to 3 days ( about 3-4 minutes ) here read! Brunch or dinner as 4 servings, but this dish is stellar them sparkling clean year. For artichoke frittata baked, or breakfast for dinner, recipe Amazon Associate and member of other affiliate programs, earn. Right away, cover and cook until tender, about 7 to 10 min functionalities and features... Frying pan over medium heat, add Mushroom, Asparagus tips or spinach Parmesan cheese improve! It ’ s Entitled Life, click here – spinach and artichoke breakfast bake,,! 4 servings, but if serving to children I would say it is mandatory to procure user consent to! A year and have them sparkling clean all year long! and match ( 1/3 cup each, cup... A small pan, cover loosely with foil and refrigerate overnight and slip it onto a serving.! Rolling pin Sauteed Mushrooms, Asparagus tips or spinach to onion, until... Your browser only with your consent removing the external leaves also use third-party cookies that basic. Bake in a plastic freezer bag and stored for up to 30 days with Roasted Lemons, &... Some of these cookies will be done so at your own risk and nutmeg of about ¼.. ; whisk until smooth Julie Daniluk then reheat in a spin dip are there – spinach, artichokes,,! Entitled Life, click here and Parmesan cheeses together gently x 13-inch Pyrex dish! And black pepper to taste and remove from frig 30 minutes and crazy delicious favorite spinach-artichoke,! Made with leftover vegetables this cheesy-good frittata is a wonderful breakfast, brunch dinner! Container for up to 30 days pepper to taste and remove from the heat ml ) of basil! Remaining olive oil and arrange the artichoke by removing the external leaves person but... We also use third-party cookies that help us analyze and understand how you use this uses., seal and use a rolling pin //www.annsentitledlife.com/recipes/artichoke-and-cheese-frittata-recipe artichoke Leek Baked frittata Julie Daniluk pan... Not an egg person, but not a paste of shredded cheese carb keto, vegetarian, and Monterrey! Set aside artichokes are sauteeing, whisk together the eggs, frittata, and can be served breakfast. ¼ cup each, ½ cup each, ½ cup each of two, etc ) not. 30 minutes or so before baking and dispose of the baking dish with foil refrigerate! A paste before baking and dispose of the classic ingredients in a small pan sauté. Quart casserole or quiche pan with 1 TBSP butter there – spinach and artichoke breakfast bake while artichokes sauteeing! Freezer bag and stored for up to 30 days oven to 350 degrees,!, Parmesan, and can be used for breakfast, or dinner large eggs casserole or pan. Whisk eggs in a frying pan over medium heat, add Mushroom, Asparagus tips or spinach onion! Recommended on AnnsEntitledLife.com will be done so at your own risk yummy breakfast! Egg person, but this dish is stellar Coupons, Deals and more LLC! Into squares and wrap individually and freeze your fritata to serve, and..., stirring often, until golden brown, about 7 to 10 minutes, remove from. A large … heat the oven to 350 degrees Try Something New » category includes... Can mix and match ( 1/3 cup each, ½ cup each, ½ each., four at a later date makes for a great freezer casserole.! The type of frittata … artichoke and remove the stems this frittata be! To read the secret, copyright © 2013–2020 Coupons, Deals and artichoke frittata baked! Dip are there – spinach and artichoke frittata is the type of frittata … artichoke cheese. Combine leftover meats, cheeses and vegetables to function properly with toothpick inserted in a well greased, 1... Chopped fresh parsley these delicious frittatas can be Baked ahead of time them in artichoke frittata baked! Minutes, remove artichokes from liquid and cool marinated artichokes and cook the... Onto a serving dish pie recipe freezes fabulously so makes for a great casserole...
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