I’m with you, I’m not an Apple pie fan, but I do love streusel and custard. I love apple pie and am always looking for ways to kick it up a notch. of flour to the apples when they were done cooking in the pan because I was a bit afraid of all the liquid that had come out of them. You have to try it our Laura! pps i went to disney once when i was 8, and recall having a really good time, but according to my parents much to their chagrin my favorite part was the hotel pool, lol! My only note was that I added 1 Tbs. Custard pies are just the best, right?? I’m so glad you and the family enjoyed it Zoey! I used all but about 1/3 cup of the custard. we’ve been watching bob ross too. Used plain cinnamon instead of pumpkin pie spice. I’m thinking of making it for Thanksgiving this week. Sign up for the Recipe of the Day Newsletter Privacy Policy. Hey Diane! So much better than traditional apple pie, especially next day when it comes out of the fridge and the custard has set nicely. I had about 1/3 cup custard leftover. Apple crumb pie will forever be ⦠You can make this pie a day ahead of time! Add 1/2 cup sugar and 1 tablespoon pumpkin pie spice. How can I substitute the pumpkin pie spice? Normally an apple pie is full of apple pie filling. Pour the apples into the unbaked crust and set aside. I’m so glad you came to leave a comment. (Recipe below). They want me to bake it again for Thanksgiving when we’ll have extended family over. It is made like the classic, but you pour a rich custard over the apples before baking. And here’s the recipe for the Cranberry Custard Pie I mentioned. It’s like having built in ice cream. Do you not need to pre-bake the pie crust? This one is only HALF full of apple pie filling: the rest is custard and streusel. The custard should be starting to set and be golden on top when you take it out of the oven. “I watch you every Sunday night to help me relax before bed.” One Disney worker, directing us on our path, told us to “take a happy little step to the right.” The highlight of the night was when we went on the Pirates of the Caribbean ride, and one of the Disney workers saw us and started laughing so hard SHE CRIED. I am making this for Thanksgiving. I would love to try that! How much you need depends on the size of your pie pan. **I used a couple Granny Smith, a couple Fuji, and a Pink Lady I think. And yeah I think Truman is just as excited to go on the tram from the parking lot to the park each morning…. It was delicious! That’s a bummer Brittany! Just store it covered on the counter. Haha I really do wish I could have joined you Gretchen! Dessert Fall Favorites Fourth of July Pies, Pastries & Tarts Thanksgiving, posted October 8, 2016 by The Food Charlatan, Your email address will not be published. YAY! I’ve printed your recipe and I’m likely going to make it next week when we are expecting company! Facebook | Pinterest | Instagram | Twitter. Made this pie and it’s unlike any apple pie I’ve ever had! Custard ftw. Apple Coffee Cake with Crumble Topping and Brown... Apple and Cherry Pie with Oatmeal Crumble Topping... Rhubarb and Apple Pie with Walnut Crumb Topping... Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Cook over medium heat for about 3 minutes. I agree, the apples are the star in this one! Cook for 5 minutes to soften slightly. You can see the drizzle in the photos above. Spoon the filling into the chilled pie crust. I will add that to the recipe notes. Sure, each can stand on its own merits, but when paired on the plate, thereâs no finer dessert to be served (at least in my humble-pie ⦠Hi Nicole! I’m telling you guys, if you ever need a cheap and easy costume, grab a blue button-up, an afro wig, and a pallet. This type of apple pie, with its streusel topping, is also known as Dutch apple pie. Gosh, this looks so good. I hate them and refuse to buy a pie at the grocery store. Apple Custard Pie with Cinnamon Streusel - The Food Charlatan and each channel has a chat room, so people can talk and ask questions while they watch. It’s sooo good. Are you noticing a trend here? Juice ⦠Here, we've gathered our top 20 pie recipes, the ones our users return to again and again. Pour the custard over the apples, but be careful not to overfill! The Joy of Painting with Bob Ross and Kylo Ren. Big hit with my wife! I’ll admit it guys: I don’t love apple pie. Have a great week! Powered by Simple Recipe Pro Recipe Plugin, Caramel Apple Upside Down French Toast Bake. Any store bought apple pie is bound for the trash around here. Pour it into a ramekin and bake it! Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. ( Don't forget to LOWER the oven temperature to 375.). Hi! Stir in buttermilk and vanilla. Oh and Bob Ross is a painter. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. But people freeze pies all the time so I think it would work. Ingredients. I’m so glad you both liked it Rainer! Followed the directions perfectly. SO happy to hear it was a hit Sarah! This is to add flavor and also to keep the apples from browning. I decided to forego the streusel and baked the pie for 40 minutes at 300 degrees after the initial 20 minutes at 400. This was not overly sugary sweet and the natural sweetness of the apples was the highlight of the dish. Decrease the oven temperature to 375 degrees F. Meanwhile, make the streusel. Yeah an oatmeal topping sounds delicious! Here’s what I do: Use a strainer to collect the liquid. It’s kinda boring. Serve with ice cream and caramel sauce! Make the crust: Preheat oven to 325 degrees. Worked like a charm. Hooray!! Thanks for sharing! Overall, this was just too much work for an average apple pie. Drizzle in the vinegar and ice water; stir gently with a fork to combine. Great idea! Hey Kathy! It makes me so happy to hear these stories. i’m sure you could. And I love custard pies. Turned out great! Plus Cinnamon Streusel, because streusel makes everything better. Someday we need to do Disneyland together with the kids. Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. I felt this way BEFORE I spent a week at Disneyland 8 months pregnant. Ooh good idea Alison! I used one Granny Smith, two Fuji, and two Gala apples. Enjoy! Place the pie pan on a baking sheet in case it spills over the edge. Turn the heat up to high and cook for another 2-3 minutes, until the liquid is bubbling and has reduced somewhat. This looks absolutely scrumptious. ), Don’t overfill your pie. But I just think it’s boring. It was just mushy and sweet without the eggy custardly, creamy texture that I was looking forward to, What could I have done wrong? The apple part was delicious but the custard part wasn’t like custard. Hi Dee! But I was not prepared AT ALL for the reactions we got. No it’s in the custard layer my mistake. Doh! Wish you could have joined us for the pie with ice cream and coffee because you are the new best friend of our family. It’s a summer favorite, and the only way I will eat peaches in pie form.). Arrange apple slices in unbaked pie shell. ANYWAY, someone has been broadcasting old bob ross episodes. Bake at 400 degrees F for 20 minutes. I didn’t want the filling to be runny with all that good custard. Apple Berry Crumble Pie If forced to choose one dessert for the rest of my life, chances are I would respond with pie, and if I sensed leniency and wiggle room for negotiation, Iâd insist on pie and ice cream. Set aside. It absolutely boggles my mind. on xbox there is an app called twitch, where regular people broadcast whatever video game they’re playing. And good tip with the flour. I would say that warm it was good, but for me it really shines when it’s cold. See photo above. I made this pie tonight and the only thing I can say is, “WOW!” It is completely delicious. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Dutch apple pies sometimes involve a binder or custard ⦠In a large skillet, heat 4 tablespoons butter over medium heat. I’ve never done mini pies before so don’t have any tips. (If the topping is getting too dark, cover loosely with foil.) Jim Gaffigan said it best: “If you haven’t been to Disneyland as an adult, just imagine you’re standing in line at the DMV……and that’s it.”. I was feeling pretty proud that we spent so little money and effort on it. I baked the first 20 min uncovered as instructed and then when I lowered the temp, I just covered the whole thing with foil & put my pie rim on so it wouldn’t get too brown. *If you make my recipe for pie crust, you will only need half of it. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Reduce the oven temperature to 350Ë and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. My friend Rachel (hi Rachel!) Once the pie has baked 20 minutes, remove the pie from the oven and add the streusel topping. So happy to hear you loved the pie! CUSTARD MAKES EVERYTHING AMAZING. Thanks for sharing what combo of apples you used! ps that pie looks so good! Are you sure it baked long enough? Make the custard. Pat the crumb mixture on top. I’ve made this pie a few times, and other readers have tried it with success. I loved the idea of having custard and apple pie. When I’m NOT pregnant. 1 1/4 cups all-purpose flour, plus more for dusting, 1 stick cold unsalted butter, cut into 1/2-inch cubes, 1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature, 3 pounds mixed apples (such as Golden Delicious, Granny Smith and Gala), peeled and sliced 1/4 inch thick. Bake an additional 20 to 25 minutes at 375, or until a toothpick comes out clean. Use a pie crust cover*** to cover the crust so it doesn't burn. As far as Disneyland is concerned, I’m more with Britta :) I’ll concede I never tried it 35 weeks pregnant, tho, you’re awesome- and I’m so gad we didn’t add a little Tinker Belle while you were there! Yay! I’ve no idea who Bob Ross is but your costumes looked great, as well as comfortable. (Also I want you to know that since linking to Bob Ross above, I’ve been listening to him painting “nice little bushes” and “happy little trees” while writing the rest of this post. And although I love apple pie I agree that a layer of custard will add a whole other level of goodness. Add the oats, sugars and egg ⦠She is crazy, but I can’t complain because I had to do basically zero planning for the trip. For this recipe you don’t need to bake the crust ahead. One of the best parts of the trip was the Halloween party. It’s very sweet, but not cloyingly so. You get the full effect of the custard when it’s cold. I cut the sugar in both apples and custard by half, and it still came out perfectly sweet. But in theory it should work just fine! Refrigerate until firm, at least 1 hour or overnight. If you used a lot of lemon juice, don't add all of it. Let sit at room temperature for at least an hour or 2 before cutting into it. REDUCE oven temperature to 375 degrees F; bake an additional 30 to 40 minutes or until golden ⦠Thats what I get for getting in a hurry, and baking at 4:30 am! I used a pre-made Pillsbury crust because I had one on hand, added some ground cardamom as well because I love it with apples! Happy 4th of July! Arrange apples over the crust. Bob Ross of course!! Thanks! Hi Johnna! Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Very interesting recipe and I enjoyed trying it. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Together these three parts create a creamy and tender apple custard pie ⦠This looks amazing and I’m thinking about making it for Thanksgiving this year! © 2020 Discovery or its subsidiaries and affiliates. In a medium bowl, whisk together sour cream, egg yolks, and vanilla. I just wanted to double-check before I made it. It was so fun to see all the amazing costumes. The flaky crust and cinnamon streusel don’t hurt either. I added toasted pecans to the streusel and it sent it over the top! He had a show on PBS where he would show people how to do landscapes, and he has a very cheerful demeanor, which is why people like watching him, even if they’re not painting. 3. Crumble: In bowl, combie oats, brown sugar, flour, and cinnamon. My new favorite fall dessert! This was a pretty step- intensive pie but it was worth it. Hi Brittany! Thanks so much for the comment and tips! Eric and I knew we wanted to dress up, but both of us are pretty lazy and cheap when it comes to costumes. Thanks for the great recipe! Refrigerate until firm, at least 1 hour or overnight. Thanks so much for all your helpful tips! Rub the butter and the flour together until it resembles breadcrumbs. As for freezing, I don’t know because I’ve never tried it. The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it âDutchâ as versus Regular apple pie which involves a pastry top. I’m going to try it with the caramel sauce next time! Ha! It’s always frustrating when a recipe doesn’t work out. In a small bowl ,mix together 1/2 cup flour and brown sugar. Drizzle in the vinegar and ice water; stir gently with a fork to combine. Fake it til you make it, I say! Form the other half of the dough into a disk and freeze for the next time you make this pie. Our Apple Custard Pie has tender sliced apples in a luscious, creamy vanilla custard filling with a sprinkle of cinnamon sugar on top. I think it will work. You will have to let me know how it turns out. You’re right, it is a little step intensive, but most pies are I guess, and they are always worth it!! Thank you so much for coming back to comment! Apple pie is good. The custard layer took longer to bake than the recipe indicated; mine went about 10 minutes longer but firmed up really nicely. I know I said this already, but I just have to tell you again: I’m not an apple pie lover. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Apples go on top of the pie crust, the liquid back into the pan. pie plate. All rights reserved. Now I’m making again today for my husband’s birthday! A delightful recipe! Why is it so addictive?? You are such a trouper to go to Disney Land when you are pregnant! Tip your apple slices into your prepared pie crustâ¦â¦â¦ And I promise this is the last bowl you are going to get dirtyâ¦â¦ (although I sort of warned you). Yes, I said “for the week,” not “for the day.” This is because Eric’s sister, Britta, was in charge of planning the trip, and she is absolutely obsessed with Disneyland. Would there be a way to convert these into like mini pies and bake them in a cupcake tin? (This recipe is adapted from the Peach Custard Pie up there. That’s awesome. Apple, like the Mile-High Apple Pie shown here, is definitely the favorite type of pie included in this galleryâapple pie ⦠Awesome. If youâve ever wondered how to make Dutch Apple Pie â also known as an Apple Crumble Pie ⦠I know, I know, it’s totally un-American. I hope you make a pie or a cake or something delicious this weekend! I, too, think apple pie is boring and I never eat it but not this pie. I am not a big apple eater but I absolutely love baking with them. I’m the opposite Mariana, that’s so funny! This is my new favorite apple pie. I’m so glad you liked it Ariel!! This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! It’s hard to beat apple desserts in the fall, right? And can you freeze this? Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. In bowl, combine oats, brown sugar, flour and cinnamon. Boil on high until it becomes syrupy, then sprinkle it over the apples. They were in heaven. Glad you figured it out Jullie! that photo of him painting space is the best XD. I got on your site to look up the Best chocolate cake recipe, and now all I want is this pie! Thanks for reviewing! I love this apple pie so much, I’m glad you got to try it. Hey Allison! Keep refrigerated until you are ready to add it to the pie. If the dough doesnât hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Slice them very thin (think 1/8 inch or so--I used a mandolin but a sharp knife works too). Bake for about 50 minutes or until apples ⦠Peel and core the apples. Thanks so much for commenting! Fruit pies are just better with a creamy custard layer, what can I say. Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Better. Prepare the pie crust and arrange in a DEEP pie plate, crimping edges. Just one question – the white sugar adds up to 2 and 1/4 cups between the 3 layers. I’m a big apple pie fan, and this version is right up my alley! Oops! WAY better. We loved it! told me a while back about an easy costume her husband did one year, and she said we could borrow the wig: Can you tell who he is? The recipe is indeed correct as written Lisa! (See photo above). Can you use an oatmeal streusel topping? But listen, I'm no chef. Add 1 teaspoon maximum. We decided to turn me into a “Happy Little Tree.” I wore a green shirt, made a sign, and took the fall leaves off my mantle and wrapped them around my neck. Cut in butter or margarine until mixture ⦠I’ll admit, I didn’t use your pie dough recipe as I am a newbie pastry baker and don’t have a food processor so I wanted a recipe that accommodated that. Great recipe, thank you! Step 1. Amazing! 1. Required fields are marked *. Let me know if you try it! store it in the fridge. I don’t like allspice or cloves. Oh my gosh! Bake at 325º for 30 minutes. Freeze until ready to use. Is it better stored in the fridge because of the custard or can it be left out? I made this recipe yesterday for Thanksgiving. I’m not sure what could have gone wrong. Stir the This site uses Akismet to reduce spam. I’m sorry it didn’t work out for you! Oooh genius! Yay! I wouldn’t mind polishing off a slice or two! Oh whew! I’m so happy you love the pie Anna! Will it still be good if I make it the day before? I would store it covered on the counter, the custard will be fine and I prefer to eat it room temperature. :). The custard seeped through the apple layer, getting the bottom crust soggy, and there weren’t two distinct layers–just a giant filling of apples and custard all mixed. Woohoo, recipe success! Good game, Bob Ross, good game. Apple custard pie tastes like a cross between apple pie and crème brûlée! Isn't eating just so much fun? Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Yeah you can totally make this a day ahead! It’s a verrrry delicious and sweet pie :) I hope you love it! One word for you…BLISS! This looks amazing! Pie is one of those dishes that so deftly straddles the line between special and down-to-earth, party-worthy yet refreshingly unfussy. Enjoy! But I LOVE this Apple Custard Pie! Roll out the dough on a lightly floured surface into a 13-inch round. My husband’s family really likes store bought desserts. Ha!!! This old-fashioned apple pie features a flaky, buttery pastry crust and juicy apple filling that is made with our own orchard-grown apples. I’m stymied though. I’m going to try to make these in a 9×13 pan as bars for 4th of July- since it’s america’s birthday and ‘there’s nothing more American than apple pie.’ Haha. Transfer the pie to a rack to cool completely. Use a fork or pastry cutter to cut in 4 tablespoons cold butter. It’s a special event at Disneyland: adults and kids alike dress up, there’s a Villain Parade, and candy everywhere, in addition to the normal rides. Drain off the excess liquid. …and then I read the instructions to bake custard before adding struessel…sigh. Add the apples. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. I’m so glad you liked it and thanks so much for the review :). With fingers, mix in butter until mixture is crumbly. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400Ë. ***If you don't have a pie crust cover, take a pie-sized square of aluminum foil, fold it into quarters, and cut out the middle so that when you open it you have a circle cut out. Put them in a bowl and squeeze lemon juice on them after every apple you slice, tossing to coat. Cut until you have pea-sized chunks of butter. Arrange a 1/2-inch-thick layer of kataifi into the ⦠You have no idea how much it means to bloggers! I have it in the oven now; and am hoping it will still turn out. Learn how your comment data is processed. Ruthâs Original apple pie is a legendary and local favorite! I made it a month ago and my husband said it was the best pie he’s ever had. I wonder what went wrong! Last week Eric and I took the kids to Disneyland for the week. I have quite a bit! Charlotte got to meet tons of princesses, and Truman got to ride the carousel at least 50 times, because when you’re 3-years-old and your mom is 35-weeks-pregnant, you ride the carousel a lot. I love this pie and I love good company! I hope your pie turns out lovely and you impress all of your guests :) Let me know how it goes! But you’re right, the custard layer is a game changer! Thanks Britta! Someone complained about too much liquid coming from the apples. Served with vanilla ice cream and caramel sauce and it was a huge hit! This glaze is so good. (sometimes they’re just fun people to watch, or it’s good if you want to see what a game is like before you buy it.) Pour over apple mixture. If the dough doesnât hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Mushy bland apples in a mushy crust with too much or too little cinnamon…ugh. Heat a saucepan, then add the Bramley apples, lemon zest and juice and sugar. And by more, I mean a thick layer of buttery crumb topping. Whisk out any lumps. I can never wait this long so I always put it in the freezer for 45 minutes or so. Eric walked around all night with whispers following him: “That’s Bob Ross!” So many people stopped to compliment him that he started counting after a while: over 20 people told him how much they loved his costume. But we survived, I didn’t go into labor, and the kids LOVED IT. (The deeper the better). The pie was perfect except for that. Does it not get soggy? Thanks for making my stomach rumble! Sprinkle over apple mixture. Here are 3 of my favorite fruit pies: Peach Custard Pie Cranberry Custard Pie Rhubarb Custard Pie. I prefer putting raw apples in a pie and letting the oven do all the work. Made this pie this weekend. I have made lovely desserts in the past, but I have never had this many compliments and everyone who ate the pie were almost speechless. I was disappointed with this pie. Mix the eggs, sour cream, applesauce, sugars, salt, rolled oats, and cinnamon together. It will depend on how deep your pie dish is. Directions In a small bowl, combine flour and salt; cut in butter until crumbly. So glad you loved the pie Annj! Hey Alexis! I think I’m future I’ll try to use slightly less sugar in the custard or the apple filling. Using a variety makes for the best flavor! With fingers, mix in butter until mixture is curmbly. Apple pie with a layer of custard AND streusel on top? Spinkle over apple mixture. The crust: Prepare my pie crust recipe through step 5. Me too! Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, ⦠Ease into a 9-inch pie plate. I bet this would be good even without the crust. I’m going to try it without the pie crust though, as a pudding (and save some calories). Blitz all the ingredients for the crumble together in a food processor until the mixture resembles fine ⦠Some came up and told him how much they loved his work. I made a couple of adjustments. What do you do with the leftover custard? Bake for about 50 min or until apples ⦠Press onto the bottom and up the sides of a 9-in. Place over the pie crust. I hope you love the pie, let me know how it turns out! But I wanted to do something with apples for fall, so I started looking at my favorite fruit-pie recipes to see if I could adapt one for apples. happy birthday to your husband! If you want to make this pie REALLY decadent, make this Caramel Sauce to go on top! In a medium bowl, whisk together 1/2 cup flour, 1 tablespoon pumpkin pie spice, and 1/4 cup sugar. That’s a bummer. Disneyland is totally fun for a day or two, but a week is a bit much for me. Thank you for the great details!! Stream your favorite Discovery shows all in one spot starting on January 4. Made your amazing Apple Custard Pie this past weekend for my family. Is that right? This was amazing and everyone raved about it. Enjoy! Made as written. and when he finishes a painting everyone says “gg” which is short for “good game,” like if we just finished a big video game mission or something and it’s funny and everyone loves bob ross, the end. Whisk together 3/4 cup granulated ⦠If there is any excess liquid with the apples, discard the liquid, and arrange or scatter the apples in the bottom of the prepared crust. Thank you. I would replace with 2 teaspoons cinnamon! Who can say no to built in ice cream?? Enjoy! I think I have finally found a way to end people bringing the dreaded Costco apple pie to thanksgiving…, The Costco apple pie, noooo!!! For pastry dough: 1 1/2 cups all-purpose flour; 3/4 stick cold unsalted butter, cut into 1/2-inch pieces; 2 tablespoons cold vegetable shortening (trans-fat-free) Are you using a regular 9″ pie crust or deep dish? I really want to know how this works out in a 9×13, will you let me know how you adapted it? In the recipe it calls for 6 tablespoons of flour but on the instructions it doesn’t mention when to add it to the apples?!?!? I eat apples all the time but rarely bake with them. Such a good pie :) I could easily polish off a slice or two or half of it. Cranberry season is coming!!! A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb ⦠Ooh, love the pecans in the streusel Stacey! How can you argue with this ratio? I baked this pie for my family last night while visiting home from college! I think it wouldn’t be too bad, your streusel might be a little more crisp than you want it though. Caramel Apple Upside Down French Toast Bake: << this is an AMAZING breakfast. Happy Thanksgiving!! Also, I messed up and did one a commenter below did and added the streusel too early, OOPS! I jumped ahead and added the struesel before baking it! It sounds like an awful lot. Thank you for commenting, it’s so good to hear from you! Gradually add the flour while whisking. The apples took much, much longer than the recipe indicated to cook through. How did it turn out? Easy Apple Custard Pie is made in with three incredible parts, a flaky mild oatmeal crust, a warm and gooey filling, and a buttery textured topping. Readers have tried it with success ’ ll admit it guys: i ’ ve never done mini pies so... Sit at room temperature for at least 1 hour or overnight for ways to kick it up a.. 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Would be good even without the crust: whisk the flour, sugar... But your costumes looked great, as well as comfortable a rack to cool completely to the... Makes everything better Smith, a couple days ( if there is left. Apple Cider Doughnuts: < < canned biscuit Doughnuts ftw will you let me know how it!. Am always looking for ways to kick it up a notch to and. For an average apple pie and it was the highlight of the custard be. This old-fashioned apple pie features a flaky, buttery pastry crust and cinnamon streusel, because streusel makes better. One question – the white sugar adds up to high and cook for another 2-3,. I baked this pie tonight and the kids loved it had to do basically zero planning for reactions... I have it in the streusel too early, OOPS you get the full effect of the custard should starting. Pie fan, but not cloyingly so much they loved his work covered on the hot sheet... Have gone wrong lightly browned, about 30 minutes additional 20 to minutes... Overall, this was a huge hit 2-3 minutes, until the liquid back the... Loved his work proud that we spent so little money and effort on it leaving a overhang! Photo of him Painting space is the best parts of the pie pan on a lightly floured surface a! Apples in a medium bowl, combine oats, sugars and egg ⦠in bowl, together.: Place a foil-lined baking sheet on the counter, the custard should be starting to and... Spices, i say mix together 1/2 cup sugar and cinnamon custard when it ’ s to. Butter or margarine until mixture is curmbly Mariana, that ’ s birthday baking at am. The instructions to bake custard before adding struessel…sigh a good pie: i! The vinegar and ice water ; stir gently with a creamy custard layer is bit! Weekend for my family bake an additional 20 to 25 minutes at 375 or., especially next day when it comes to costumes kids to Disneyland for the review: ) i could gone. Long and complain so little about making it for Thanksgiving this week 20 pie recipes, the custard part ’! Buy a pie at the grocery store wait this long so i always put it in one... To look up the best, right? margarine until mixture is curmbly you and the family enjoyed it!! Or custard ⦠make the crust add 1/2 cup sugar a commenter did., tossing to coat are 3 of my favorite fruit pies: Peach custard tastes... If i make it next week when we ’ ll have extended family over family really likes store apple. Firmed up really nicely regular 9″ pie crust, you will only need half of.... And Kylo Ren with Bob Ross episodes parking lot to the apple crumble custard pie has baked 20 minutes remove. His work this week my alley and i took the kids to Disneyland for the trash around here to... Guys: i ’ m going to make this pie for my last. Pie to a rack to cool completely careful not to overfill but rarely bake with them each morning… Gala. A hit Sarah apple crumble custard pie of us are pretty lazy and cheap when it s! You again: i ’ m not an apple pie forget to LOWER the oven temperature 375. Newsletter Privacy Policy cool completely salt in a small bowl, whisk together cream., crimping edges the eggs, sour cream, applesauce, sugars salt... I jumped ahead and added the streusel and baked the pie crust though, as a pudding and... Topping is getting too dark, cover loosely with foil. ) ⦠Arrange apple in. Slice, tossing to coat apple filling, especially next day when it s... Pie or a cake or something delicious this weekend Discovery shows all in one spot starting on 4. Couple Granny Smith, two Fuji, and the only thing i can never wait long... Readers have tried it with success basically zero planning for the reactions we.! The bottom and up the sides of a 9-in save some calories ) on how your... It the day before i hope your pie turns out what can i say absolutely! I wouldn ’ t work out for you recipe is adapted from the parking lot to the park morning…. Much they loved his work fork to combine got to try it with success level... Custard should be starting to set and be golden on top with our orchard-grown. Pie turns out here, we 've gathered our top 20 pie,... Said this already, but both of us are pretty lazy and when! Kids to Disneyland for the reactions we got good, but i was not overly sugary sweet and the layer. I think it wouldn ’ t like custard adapted from the oven now ; and hoping. T work out for you bake: < < this is about how high you want to this. Know, i say browned, about 30 minutes pie really decadent, make this pie t want filling... Ahead and added the streusel and it still be good even without the pie has baked 20 minutes at.. Custard before adding struessel…sigh form the other half of the best parts of the custard and form a! Prepared at all for the recipe of the dish crust and juicy apple filling is! Made like the classic, but you pour a rich custard over the apples, melted butter both. You Gretchen tuck the overhanging dough under itself ; crimp the edges, a. Tablespoon pumpkin apple crumble custard pie spice buttery crumb topping: mix the apples are the star in this tonight... M sorry it didn ’ t mind polishing off a slice or two took! Adapted from the parking lot to the pie with a fork Ruthâs Original apple pie and am always looking ways. To fill it to the park each morning… coming from the parking lot to the park each morning… that added... Look up the sides of a 9-in this already, but for me it really when. Sent it over the top of plastic wrap and form into a 13-inch round ’ s very,! I cut the sugar in the freezer for 45 minutes or so messed up and did one a commenter did. Only thing i can ’ t mind polishing off a slice or two, but a knife! Still be good even without the pie crust, you will only need half of.. You pour a rich custard over the edge hear from you came out perfectly sweet just the best parts the. Then tuck the overhanging dough under itself ; crimp the edges, leaving a 1-inch overhang then! Bottom and up the best, right? save some calories ) bit much for back. Just better with a fork sugars, salt, rolled oats, brown sugar company. Can see the drizzle in the custard should be starting to set and be golden top. Put them in a pie and crème brûlée sometimes involve a binder or custard ⦠the. Was so fun to see all the time so i think i ’ m again. Overhanging dough under itself ; crimp the edges, leaving a 1-inch,...
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