We love the combination of pecans and smoky-sweet bourbon in the thick, rich pie filling. Their tasting room in Corktown is awesome, and they just opened a new location in Grand Rapids that I’ve been dying to go to. I remember growing up, friends would tell me how much they loved my mom, Mary, but I never realized the extent of how special she really is until I started […], Your email address will not be published. Your email address will not be published. My husband only requests pie once a year and that is for Thanksgiving. Chill dough at least 1 hour. Preheat oven to 325°. I love to leave the pecans whole in this recipe, so that they become toasty and chewy in the filling. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Adding a little bourbon to pecan pie is a no-brainer, and especially when you have the delicious hook-up with some incredible bourbon! Fit dough into a lightly greased (with cooking spray) 9-inch pie … Pulse flour and next 2 ingredients in a food processor 3 or 4 times or until well combined. We’re partial to using Grass Widow Bourbon Whiskey from Two James (we all have bottles of this family favorite around our houses), but you can use your favorite whiskey here, too. https://rosiediscovers.com/2014/12/piehole-whiskey-drink-pie.html This is grown-up pecan pie! Be sure to use fresh pecans. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Welcome to my kitchen! https://www.vermontcountrystore.com/whiskey-pecan-pie/product/79578 Baking in my kitchen with christmas music playing, the warm oven radiating spices and chocolate and love… It’s when […], If everyone had a mom like mine, the world would be a very different place. Fold edges under, and crimp. Remove pecans from skillet, and cool completely. Two James is the first licensed distillery in Detroit since prohibition, and it makes the most amazing spirits and cocktails. Whisk together eggs and next 4 ingredients in a bowl. Place a piece of plastic wrap over dough and pecans, and lightly roll pecans into dough. Fit dough into a lightly greased (with cooking spray) 9-inch pie plate. You have to try this Bourbon Pecan Pie, and also be sure to check out Two James next time you’re in the city! I of course decided to make one for Thanksgiving, and added that to the long list of pies we always make. Required fields are marked *. Preheat oven to 325°. You can use light or dark corn syrup when making this pie. Place a pie crust protector over the pie and place it on a cooking sheet. It all started a couple years ago, when my friend gave me a secret recipe for a Jameson whiskey cake. Add cubed cold butter and cold shortening; pulse until mixture resembles coarse meal. This recipe for Bourbon Pecan Pie is inspired by my mom, who makes it every year during the holidays, and my brother Joey, who is the head distiller at Two James Spirits in Corktown, Detroit. Serve with Whiskey Whipped Cream, if desired. Special Occasion Brownies- Kindred Spirit Series, 8 tablespoons butter, frozen for at least 30 minutes. Canadian Whisky blended with Pecan Pie flavoured liqueur. In this recipe, it is also added to sugared pecans that are used as a garnish on top of the pie. Everybody understands the stuggle of getting dinner on the table after a long day. Bake at 325° for 50 to 55 minutes or until set; cool pie completely on a wire rack (about 2 hours) before slicing. Whiskey Liqueur is broadly defined as a member of the liqueur family where whiskey is the base spirit and an influential flavor in the beverage. Mix the white sugar, brown sugar, and butter together in a bowl. Nuts can spoil if left in your cupboard for too long, and they will develop a bitter taste that will affect your pie. Everything about this pie screams the holidays to me. In a large bowl, stir together the flours, sugar and salt. Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. buttermilk over flour mixture, and pulse just until moist clumps form. Pecan pie is a must at the holidays but add a little bourbon and you’ve really got something! I added some bourbon to one of my holiday pies on a whim many, many years ago and I’ve been reaching for that bottle every single time I’ve baked a pecan pie since. The crust is especially good (more like a cookie), but you must roll it out on a piece of plastic wrap, or it will fall apart transferring to the pie plate. Cook, whisking constantly, 2 minutes; remove from heat. I usually make him 1 pumpkin and 1 pecan, but this year he has chosen only 1 because there’s only 2 of us and I’m not a big dessert eater, and of course, pecan wins because I added bourbon. Hi Friends! (Add up to 1 Tbsp. Pecan pie is such a classic dessert with a uniquely-textured filling. A pecan pie just isn't the same without a little whiskey. I make it with a refrigerated pie crust and it's still amazing. Place a piece of plastic wrap over dough and pecans, and lightly roll pecans into dough. Everything about this pie screams the holidays to me. Raise a fork to our Whiskey Pecan Pie made with Crown Royal! The flaky crust holds the sticky, pecan filling, and every bite has just a hint of rich bourbon flavor. Jennifer Davick; Styling: Heather Chadduck Hillegas. This is my second year marathon baking to share seven delicious and festive cookie recipes with you to celebrate the holiday season. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. https://www.foodnetwork.com/recipes/ree-drummond/pecan-pie-recipe4-1922… Here are the best bourbons, ryes and whiskeys for making pecan pie. at a time, if necessary.) For a booze-free pie, substitute apple juice for the whiskey in the filling, and serve with plain sweetened whipped cream or enjoy it without. *Water or apple juice may be substituted. This is the best pecan pie ever! Adding a little bourbon to pecan pie is a no-brainer, and especially when you have the delicious hook-up with some incredible bourbon! butter in a small skillet over medium heat, swirling to coat sides of pan. I have even made it with just a refrigerated crust and it is still wonderful. The pie is more labor intensive than the usual pecan pie, but it is worth it. Fireball is a mixture of Canadian whisky, cinnamon flavoring, and sweeteners. The most main difference between whiskey and a whiskey liqueur is that the latter is sweet. https://www.scotchandscones.com/black-bottom-maple-bourbon-pecan-pie This Bourbon Pecan Pie is sweet, chewy, and spiked with a hint of bourbon whiskey! Offers may be subject to change without notice. Drizzle 3 Tbsp. Stir in the rest of the ingredients except the pecan halves. I made it for Thanksgiving last year and it's been requested at every family gathering since. https://www.wideopeneats.com/recipes/cinnamon-whiskey-pecan-pie And a little fresh whipped cream goes a long way! Wonderful Whisky Pecan Pie : This pie has been years in the making. You will get a similar result using either one. Try to keep your pie crust ingredients as cold as possible to ensure a flaky crust, and chill it for a few minutes after placing it in the pie pan and before adding your filling. Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. © Copyright 2020 Meredith Corporation. Scatter the butter pieces over the flour, and … Bake on center rack of the … Add 1/4 cup finely chopped pecans, and sauté 2 minutes or until fragrant and lightly toasted. Pour cooled filling into prepared crust. Credit: Sprinkle dough with sautéed pecans (reserved from Step 1). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This version passes up the usual Karo syrup in favor of more complex natural sugars, plus a slug of whiskey to add an extra buzz to sugar’s high. https://www.tinynewyorkkitchen.com/recipe-items/whiskey-pecan-pie https://www.crecipe.com/tennessee+whiskey+pecan+pie+recipes Gradually whisk about one-fourth of hot corn syrup mixture into egg mixture; gradually add egg mixture to remaining corn syrup mixture, whisking constantly. The bourbon adds a sharpness that keeps this pie from becoming overly sweet. Stir in the corn syrup, eggs, and … Sprinkle dough with sautéed pecans (reserved from Step 1). Excerpted from Pie School: Lessons in Fruit, Flour, and Butter by permission of Sasquatch Books. Meanwhile, prepare Filling: Place corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat, whisking constantly. Reserve for use in Step. https://www.washingtonpost.com/recipes/whiskey-laced-pecan-pie/17212 The alcohol in the whiskey boils away, and only the flavor remains. buttermilk, 1 tsp. Add butter and … https://www.thedailymeal.com/recipes/fireball-pecan-pie-recipe This is the best pecan pie recipe ever. It was gooey but not too sweet. Sugar, nuts, butter, and eggs—that’s a pecan pie. Adding a few tablespoons into the batter of a classic pumpkin pie is a fun twist. Here are some tips when making this pie at home-. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It tastes like your favorite hot cinnamon candy, but with a boozy kick. Happy Cookie Week, friends! this link is to an external site that may or may not meet accessibility guidelines. It's a great tasting pie. Prepare Crust: Melt 1/2 Tbsp. Definitely a keeper! MyRecipes.com is part of the Allrecipes Food Group. Stir in 2 1/2 cups lightly toasted pecan halves; cool completely (about 30 minutes). Ingredients: 1/2 recipe of shortening-based crust 3 large eggs; 3/4 cup maple syrup; 3/4 cup (packed) light brown sugar; 1/2 stick of unsalted butter (melted) 1 tsp white vinegar; 3 tbs bourbon whiskey; Pinch of salt; 2 cups of halved pecans Directions: Beat eggs with electric mixer until frothy. The key to a delicious pecan pie is balancing the ratio of crust to filling and pecans. This was one of the best pies I've ever eaten, and I make a lot of pies. I just made it for Thanksgiving, and it is a definite keeper. The pecans in the crust were really nice too. The flaky crust holds the sticky, pecan filling, and every bite has just a hint of rich bourbon flavor. Preheat oven to 350° F. Whisk together corn syrup, brown sugar, butter, eggs, whiskey, and salt; fold … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. https://specsonline.com/shop/foods/specs-maple-pecan-pie-made-with-crown-royal-deluxe-whisky-4/ You can store this pie covered at room temperature, but it is also delicious cold out of the fridge. Whisk rye flour, sugar, salt, and 1½ cups all-purpose flour in a large bowl to combine. My name’s Elizabeth. Sprinkle pecan mixture with a pinch of salt. MyRecipes may receive compensation for some links to products and services on this website. Whiskey Pecan Pie. Shape dough into a flat disk, and wrap tightly with plastic wrap. The flaky crust holds the sticky, pecan filling, and only the flavor remains a. Make it with a refrigerated crust and it is also delicious cold out of the fridge affect... 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