Ever. Cook until thoroughly heated, coating well, about 5 minutes. Stir in pineapple chunks and sherry. These are delicious. Cook over medium heat until sauce begins to thicken. Taste of Home is America's #1 cooking magazine. Quick and easy sweet and sour meatballs with green pepper and pineapple. Crumble beef over mixture and mix well. Cook celery and pepper strips in skillet for about 5 minutes. To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple … When the meatballs are browned and cooked through, remove from the skillet and set aside. By Ree Drummond. Cook until thoroughly heated, coating well, about 5 … https://www.tasteofhome.com/recipes/sweet-and-sour-meatballs-with-pineapple Sometimes it’s nice to just curl up on the couch with a bowl of sweet … Sweet and Sour Meatballs. When time is up serve the meatballs with the sweet and sour sauce and the pineapple on the side. Perfect for busy weeknights! Mix together the pineapple and meatballs. In a large skillet, brown meatballs in oil, turning often. Cancel. balls. Meatballs 2 lbs lean ground beef 1 cup breadcrumbs 3/4 cup milk 2 large eggs, lightly beaten 2 tsp kosher salt 1/2 tsp freshly ground black pepper Sweet and Sour Pineapple Sauce 3 cups canned pineapple chunks, with syrup 1 3/4 cup Heinz chili sauce 1 cup cubed red bell pepper 1/2 cup soy sauce 1/2 cup cider vinegar 1/2 cup packed brown sugar Sweet and sour meatballs are a staple party food for most gatherings especially for game day, a pot-luck, birthdays, a baptism, anniversary or garden parties. These are delicious with steamed rice. Advertisement - Continue Reading Below . TIP: wet hands slightly before … For these Easy Vegan Sweet and Sour Meatballs you are going to need a few simple ingredients: 1 16 oz bag of Frozen Vegan Meatballs (or regular meatballs if you are not plant-based) 1 15 oz bottle of Sweet and Sour Sauce 1 20 oz can of Pineapple Chunks, drained Place Johnsonville Homestyle Frozen Meatballs in your 4-6 quart crock pot. Up Next. Serve with hot cooked rice or noodles, along with steamed broccoli or green beans. Heat oven to 350 F. Line a large rimmed baking sheet or roasting pan with foil and place cake cooling rack in the pan. These tangy meatballs are perfect for a weeknight dinner—and they make a great appetizer too! In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … Serve the meatballs with rice and steamed broccoli, green beans, or carrots. Cook until heated through. Measure 1 cup of pineapple juice {add water to reach a cup if the can doesn’t yield enough} and pour into a large skillet. How to make sweet and sour meatballs. Meatballs, bell peppers, carrots, and pineapple are cooked into a sweet and sour sauce and served over cooked rice. https://canadabeef.ca/recipes/classic-sweet-sour-pineapple-meatballs Served at a party as an appetizer, and all the ladies wanted the recipe! Once the oil it hot, add the … Here is a super easy weeknight recipe for you all to enjoy! Directions for Cooking Instant Pot Sweet and Sour Pineapple Meatballs from Frozen Add the frozen bag of meatballs and sauce to the instant pot cooking insert. Cover and refrigerate. Mix cornstarch with a little cold water then add to skillet; stir well and cook for about 4 minutes. Add remaining water, vinegar, brown sugar, and soy sauce. Return meatballs to skillet; simmer until meat is no longer pink. Mix well. Place on baking sheet and bake at approx 350°F until brown (15-20 minutes depending on size of … Simmer 3 minutes then add the meatballs. Tips for Making Asian-Style Sweet and Sour Meatballs. Hawaiian Meatballs. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! In a large pot, add the reserved pineapple juice (if it's less than 1 cup, add some water), another 1/3 … Cover and simmer until tender, about 5 minutes. Add to the vegetable mixture and cook, stirring, 5 minutes or until thickened. Combine cornstarch and water until smooth. Confirm. October 22, 2012 2 Comments. Cook celery and pepper strips in skillet for about 5 minutes. Shape into 1-in. May 28, 2020 RYAN DAUSCH. Easy sweet & sour meatballs made in under 25 minutes. Stir until smooth. Great recipe! Videos you watch may be added to the TV's watch history and influence TV recommendations. Sweet-and-Sour Pork Meatballs with Pineapple. Shape the mixture into about 3 to 4 dozen meatballs. Add remaining water, vinegar, brown sugar, and soy sauce. I was looking for a simple and tasty meatball recipe and this fit the bill. She makes them every year for our family’s big Christmas Eve get together and every year they are all gone, even though there’s a ton of food there and she makes a boatload of them. Mix well. How to serve this delicious recipe: These sweet and sour meatballs can be served as an appetizer or main dish. Shredded carrot and finely diced pineapple keep the meatballs moist, while fresh ginger and Chinese five-spice powder amp up the flavor. The sweet & sour sauce for these delicious meatballs is made of grape jelly & chili sauce. Stir until the meatballs are coated with bbq sauce. Stir into skillet. Pour the BBQ sauce over the top. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add ground beef and egg. To the skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce. To avoid this, cancel and sign in to YouTube on your computer. It’s the perfect appetizer or dinner … Bring to a boil; cook and stir for 2 minutes or until thickened. Add the sweet and sour sauce. Drain pineapple, save juice and set pineapple aside. We’re making sweet & sour meatballs! Skip the frozen meatballs and make your own homemade meatballs … In a large bowl, thoroughly mix the ground beef, eggs, bread crumbs and onion. Cook on high for 2 to 3 hours. It should give you about a cup of pineapple juice. Place the lid on the instant pot and move the toggle switch to “sealing” HOW TO MAKE SLOW COOKER SWEET AND SOUR MEATBALLS: First, drain the juice from your can of pineapple into a medium bowl (you’ll need that later for the sauce.) Shape beef mixture into 16 meatballs. Arrange the meatballs on the rack and bake for 35 to 40 minutes, until cooked through and nicely browned. The sauce coats all of the ingredients and makes the whole recipe delish! However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. Meatballs may also be baked. 1.5K shares. When the meatballs are browned and cooked through, remove from the skillet and set aside. Skewered Ravioli with Creamy Tomato Dipping Sauce, 46 Super Bowl Appetizers You Can Make in Your Slow Cooker, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, undrained. The sweet sour and spicy sauce sets them apart. With this cookbook, you’re never more than a few steps away from a down home dinner. Add the olive oil to a medium saucepan set over medium-low heat. Homemade meatballs made from scratch with ground beef, ginger, garlic, Chinese five-spice powder, tossed with peppers, onions, pineapple, and coated in a delicious orange sweet and sour sauce. So, my mom makes the best sweet and sour meatballs. Heat the oven to 350 F. Combine the ground beef with the bread crumbs, minced garlic, salt, pepper, egg, and milk. Sprinkle with ginger, … Bake at 350 °F for 1 hour. Remove with a slotted spoon and set aside; drain. On the subject of Asian Pineapple Ginger Meatballs, also sometimes called Hawaiian meatballs, have you ever noticed how fast they go when anyone puts them out as part of a “Pu Pu” platter?They go faster than the egg rolls or the chicken wings even. Any type of ground meat can be used for the meatballs in this recipe, or if you don’t want to make meatballs, use the sauce and veg mixture with … Cancel. Using a scoop or a tablespoon, shape into 24 evenly sized meatballs. Sweet and Sour Meatballs with Pineapple Recipe photo by Taste of Home. These bite-size sweet-and-sour meatballs, drizzled with a pineapple- and soy-based sauce, make a great appetizer. Instead of the usual battered covered pieces of meat you get at the Chinese takeaway I went or a meatball version to keep the syns low. Get it free when you sign up for our newsletter. Serve over hot cooked rice. I did reduce the amount of sugar to 1/3 cup and used tidbits. Add 1 cup of chicken broth. Beef meatballs in a sweet and sour sauce with pineapple chunks, carrot and green capsicum. Sweet pineapple Meatballs are delicious fried or baked on their own, soaking in pasta sauce, dripping in a honey garlic glaze or coated in sweet and sour sauce. Arrange the meatballs on a foil-lined rimmed baking sheet. (Nutrition information is calculated using an ingredient database and should be considered an estimate. https://www.tasteofhome.com/recipes/tangy-sweet-and-sour-meatballs Add meatballs, pineapple chunks, and bell peppers. In large mixing bowl, combine bread crumbs with minced onion, salt, pepper, and 1/2 cup water. I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner. Combine catsup and vinegar and stir into the onion & pepper mixture. ), Homemade Meatballs Are Gussied up With Sweet and Sour Sauce, Low-Fat Skillet Ground Beef and Vegetables, Crock Pot Sweet and Sour Meatballs With Pineapple, Slow Cooker Sweet and Sour Pork With Pineapple, Appetizer Meatballs With Only 4 Ingredients. In a large bowl, combine the first five ingredients. Mix Make a paste with the cornstarch and reserved pineapple syrup. Brown the meatballs slowly in a large skillet over medium-low heat. Add pineapple chunks, soy sauce, vinegar, and juice from pineapples. Hey friends! It's great as a main dish, but can also be used as an appetiser. Stir to blend and then add the pineapple chunks. The tangy sauce for these sweet and sour meatballs is flavored with pineapple, bell pepper strips, and celery. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch. After 30 minutes, add the pineapple juice and mix it. 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