I haven’t tried making this dip with fresh artichokes so I can’t speak to whether that works or not. READ MORE >>. Because y’all have GOT to make these as soon as humanly possible, I’m going to keep the chit-chat to a minimum here. These mini low carb spinach artichoke cheese cups are so delicious. Spinach Artichoke Cups. You can leave me a comment here (LOVE checking those daily!) https://tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-cups Serve warm. In a food processor, process cream cheese, mayonnaise, artichoke hearts and cayenne until smooth. 14-16 vegan wonton wrappers; 2 tsp Vegenaise; 1 pkg frozen chopped spinach; 1 15 oz can artichokes, chopped; 1 medium yellow onion, minced; 6 oz vegan cream cheese; 2 cloves garlic, minced ; 1/4 tsp Himalayan sea salt, or more to taste; 1/4 tsp black pepper; 1/4 tsp … The hot and gooey crab, artichoke and spinach filling and the crispy wonton wrapper works great together. Baked Spinach Artichoke Wonton Cups. Nutrition information is approximate and was calculated using a recipe nutrition label generator. Spiralized Veggie Salad: Eat the Rainbow! If you love wonton bites you’ll definitely want to make these Skinny Buffalo Chicken Wonton Cups and check out these Caramel Apple Pie Wonton Cups for dessert. No problem! I like using 1/2 cup so there’s lots of marinated artichoke in every bite of spinach dip. Meanwhile, combine … No problem! These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. The options are truly endless! Simple wonton wrappers appetizers for parties or snacks. Honestly, who doesn’t love Spinach and Artichoke dip? https://www.justataste.com/spinach-artichoke-dip-wonton-cups-recipe From there you basically make an Artichoke Dip blend by combining chopped artichoke hearts, cheese, spinach, mayonnaise, Cream Cheese – believe it or not, cream cheese is what makes this dip so creamy! Yes, you can use fresh spinach; just remember there are extra steps! This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held snacks! Delicious spinach artichoke bites you will make … This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! you prefer less or a more mild flavor, try 1/4 cup. Mine didn't need any with the … 2. SCORE! For sure let me know if you get a chance to try them! Spinach – I used frozen spinach but you can also use fresh spinach, just make sure it’s cooked, drained, and cooled before mixing it in with the other ingredients. * Percent Daily Values are based on a 2000 calorie diet. Copyright © 2020 jz-eats.com. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. Bake the wonton wrappers for 5 minutes. Can you use fresh spinach – don’t like creamed spinach. Drain your artichokes and chop into small pieces. https://iamlikehearted.com/2013/03/30/spinach-artichoke-wonton-cups Get my weekly recipes straight to your inbox! Ingredients. Bake 5-6 minutes longer or until golden brown. I love how you used the wonton wrappers for a nice crispy crust! If you’re taking them straight from fridge to oven, you’ll bake them for a few minutes longer until the spinach artichoke dip is hot and melty and the edges of the won-tons are toasty. Absolutely Phyllis! Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! Nov 22, 2018 - Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic Published: November 16, 2020 Filed Under: Appetizers, Dips, Recipe Type, Vegetarian. 3. They toast back up when you add your spinach dip filling which can also be made in advance. Vegan Spinach Artichoke Wonton Cups. These crab, spinach and artichoke wonton cups can be made in very little time, but taste like they spent all day preparing them. If. You could easily spoon that into your won-ton cups as well for a seafood twist on this recipe. No creamed spinach? Fill the wonton cups with the filling and bake for 10-12 minutes, or until the wonton wrappers are golden brown and the filling is heated through. The warm, creamy, flavorful Vegan Spinach Artichoke dip served inside the crispy wonton cup, is an absolute winner. I love this! Bake the wonton wrappers for 5 minutes. You can prepare and bake the wonton cups in … That thing would have made an excellent built-in walker for 80-year-old Jenn. These looks very yummy though. All rights reserved. At a recent family gathering these beautiful little won-ton cups were gobbled down faster than I could make them. You can also use phyllo dough if you can’t find wonton wrappers but they aren’t as sturdy and might break easily. Makes 14-16 servings/cups. Artichoke hearts – marinated artichokes are best for this recipe, they’re super tender and flavorful. Adjust as needed based on ingredients used and enjoy! Mini bite size spinach artichoke dip cups for single serve appetizers, snacks or side dish for lunch or dinner. This post contains affiliate links for products I regularly use and adore. Garnish with parsley and serve hot! Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. make. Super yummy spinach artichoke wonton cups you won’t be able to stop eating. They reheat so well and crisp right up. Mar 9, 2020 - Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic Simply sauté it briefly in a little oil/butter to soften and release the fragrant aromatics of the garlic. Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. Fill each cup with 1 tablespoon artichoke mixture. Transfer the spinach artichoke cups back into the mini muffin tin and bake for 8-10 minutes until the wonton wrappers turn a darker golden brown and the spinach artichoke dip is warmed. I loved how easy it was and super delicious! If you’re looking for something more mild, you can substitute it for parmesan cheese. Next grab your creamed spinach and warm using package instructions. We’ve also toasted, filled, and chilled our won-ton cups several hours advance and just baked them in the oven when we needed them later. Ingredients. Stay tuned after the recipe for party prep and make-ahead tips for this recipe, as well as a collection of bonus won-t0n cup recipes that we’re totally crazy for! Sautéed fresh spinach would work great as well. Perfect for entertaining! Combine remaining ingredients in a medium-sized bowl to make the spinach-artichoke dip. I use those to make my jalapeño popper bites and quiche cups. The cheesy center is the best! The brands and content featured represent what I personally support; all opinions are my own. An unexpected party appetizer that’s a unique take on the traditional spinach artichoke dip. If you are looking for a low-fat or lower-fat version of this recipe you can try the following substitutions: low-fat cream cheese and/or low-fat and/or reduced fat cheeses. Combine creamed spinach with your trio of cheeses and season with garlic powder, red pepper flakes, salt, and pepper. Looking for a fun spin on spinach dip? As a fun bonus, you could 100% use leftover spinach dip to make these tasty appetizer cups! Individual spinach dip cups that are quick to make. Find out with our free weekly recipe newsletter! Bake 5 min. Required fields are marked *, I’m that girl behind the camera and the creator of all the delicious recipes on this website. As you might be able to tell, I love artichoke dip. No wonton wrappers? Garnish with parsley and serve hot! The bottom gets a wee bit softer than if they were freshly filled and baked, but they’re still 100% delightful and the top edges stay niiiiice and crispy! It is a relatively easy appetizer to make. Hey everyone, I am Dan and Live in Minnesota. Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrapper extending over top of cup. It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little Other ingredients – garlic, red pepper flakes, and fresh parsley. Perfect for entertaining! If you’re looking for more appetizer recipes, then you are going to love these: Avocado Mango Salsa, Creamy Homemade Hummus, and Whipped Goat Cheese Stuffed Plums. I’m always pinning! Hate to break it to you, but it’s not the healthiest appetizer you can make. If you’re in search for a plain Jane spinach artichoke dip you can totally just make the dip portion of this recipe and dive in with your favorite chips! Your email address will not be published. spinach, cream cheese, mayo, sour cream, seasoned salt, roasted garlic, onion, artichoke, Parmesan Each cup will hold about 2-3 tbsp of the spinach artichoke dip. Homemade spinach artichoke wonton bites recipe to please any crowd. Make the Filling. If it seems a little spinach heavy without the cream you can add a little extra cheese as needed. Alternatively, these can 100% be made without artichoke hearts if you prefer – add a little extra garlic or some sautéed shallots/onion in their place. Instructions. long before your scheduled shindig begins. It’s an easy healthy appetizer that’s perfect for a large crowd! These cheesy Spinach and Artichoke Dip Cups are fun, full of flavor, have the best bite, and baked to perfection. It’s pretty high in calories and sodium, but I think that’s what makes it so delicious! They come together in less than 20 minutes! https://www.delish.com/.../recipes/a50688/spinach-artichoke-cups-recipe Here's another special occasion dip that you can turn into individual servings for safer entertaining. Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Cook time: 20 min. In a pinch, you can even use those cute little phyllo cups in place of the won-tons. Fill a large pot halfway up with vegetable oil and heat to 365 degrees F. Set a large skillet over medium-high heat with the olive oil. Pro-Tip: if you have an egg cutter/slicer like this, it is a great quick/easy way to cube cheese! Need more easy appetizer recipe inspiration? See post below for party prep and make-ahead tips and tricks. Nutrition Facts below are estimated using an online recipe nutrition calculator. Plus there’s no double dipping! This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. Put it in a cup, put it in a bowl, put it on a chip…it doesn’t matter, just put it in my mouth! Sidenote? Then distribute the mixture evenly between the wontons, being sure to press the mixture down as far as you can into the wontons. This post may contain affiliate links which will not change your price but will share some commission. Perfect for when we got to the local wineries with friends! Just a moment please... Print Recipe. Fast and easy spinach artichoke cups. Fresh minced garlic may be used in place of garlic powder if needed. I hope you enjoy this recipe as much as my family and I do. This spinach and artichoke dip is a easy and tasty appetizer dish that only takes 10 minutes to make. Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. It’s pretty simple to make; perfect for when you need to whip up something quick or if you are having an appetizer only dinner. Pepper jack and mozzarella cheese – at first I wasn’t sure about using pepper jack but I ended up loving it! Baked Seafood Dip with Crab, Shrimp, and Veggies. You won’t be able to stop eating these keto spinach artichoke dip cheese cups. Please read my privacy policy. I can’t wait to see what you whip up! This fabulous appetizer tastes just as good as it looks! xoxo, I love this appetizer! If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. . Consider me your guide to all things veggie! I’m so excited for you to try them, Janell! Leave a comment below and let me know what you think, too! PIN IT to your appetizer recipes, party food recipes, or finger food recipes board to save it for later!Find me on Pinterest for more great recipes. Post a photo on Instagram and tag me @JZEATS or #JZEATS so I can see! Save my name, email, and website in this browser for the next time I comment. Bake at 350º for 10 minutes or until the dip has begun to set … Did you make this recipe? For as long as I could remember it has been a staple at dinner parties, holiday meals, etc. You can toast the cups in an XL mini muffin pan (I love this one) and knock out 24 at a time (or even 48 if you’re using two pans – score!) These were incredible! * For the artichokes, adjust amount based on preference. Hellooooo leftover remix! https://recipes.howstuffworks.com/spinach-artichoke-party-cups-recipe.htm Your email address will not be published. Cheesy Chicken and Broccoli Stuffed Peppers. This was a fun recipe to make! Bake at 350° for 5 minutes or until edges are lightly browned. Wonton wrappers – I love these because they’re light and crisp up perfectly. Prep time: 20 min. Keep wontons in muffin cups. Once everything is combined you just transfer the mixture to a bag and then pipe the mixture into the wonton cups. You can reheat these Spinach and Artichoke Dip Wonton Cups in the oven at 300 F for about 5-10 minutes. Super easy to prepare cheese cups filled with spinach artichoke dip. xo. Find my complete terms and privacy policy here. For extra crunch you can also lightly spray the won-ton wrappers themselves with a little oil. Definitely adding them to my New Year’s Eve appetizer list! Taste and add salt if needed. Spoon spinach mixture into lightly baked won-ton cups and bake for an additional 5 minutes or until the cheese is melted and the edges of your won-ton cups are toasty and golden brown with a hot, melty spinach dip center. Your email address will not be published. This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held bite-sized snacks! Perfect for entertaining! Simply thaw/heat a 9 oz package of frozen chopped spinach and combine it with 4 oz softened cream cheese or a bit extra based on your ideal spinach-to-cheese ratio. These cheesy Spinach and Artichoke Dip Wonton Cups are fun, full of flavor, have the best bite, and baked to perfection. I can’t wai… and I am super excited to bring to you a new recipe in wonton cup form! These wonton cups make a great appetizer, pot-luck dish, or snack! by Nick. If you use fresh spinach you will need to: trim the stems, roughly chop up the spinach, cook and drain it before adding it to the mix. Have you ever added browned sausage to them? bring together the beloved flavors of spinach artichoke dip along with the crunch of a crisp wonton. Some additional ingredients and toppings you might consider: 1. Put cream cheese mixture in a medium bowl, and add onion mix, spinach, and asiago, mixing well to combine. Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Won-ton Cups. If it’s at all watery (either from the spinach or artichokes), gently drain off any extra liquids. The spinach artichoke filling is so good and I love that it comes in it’s own edible cup! You can usually find the wonton wrappers in the refrigerated section by the produce in the grocery store. I haven’t added sausage but I bet it would be deeeelish! Once hot add the onion and garlic and cook until softened, … Gently place won-ton squares in a mini-muffin tray spritzed with spray oil. Bake the wonton wrappers for 5 minutes. Helpful Equipment: Baked wonton wrappers filled with a tasty spinach and artichoke mixture. These go … Your email address will not be published. If you add it to the mix raw, it will release a lot of liquid while cooking and could cause your dip to become watery. help from healthy freezer and pantry staples. Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Smoked Salmon Cream Cheese Appetizer from Chipa by the Dozen, Christmas Appetizer Tree from Design Dazzle, Cranberry Cream Cheese Dip from Devour Dinner, Cranberry Brie Bites from Fresh Coast Eats, Dried Beef Cheese Balls from Marty’s Musings, Cherry Cream Cheese Puff Bundles from My Uncommon Slice of Suburbia, Christmas Crunch Popcorn Snack Mix from Rose Bakes, Blue and White Tablescape from Sondra Lyn at Home, Cranberry Goat Cheese Tarts from Tastes of Homemade, Mushroom Puff Pastry Bites from The How to Home, Classic Deviled Eggs from What’s Cookin’ Chicago. Bake the Wonton Wrappers. Can’t wait to make these for a Christmas party! Begin by placing a wonton wrapper in each spot on a muffin tin and baking for about 5 minutes. Thanks Debbie! Jun 6, 2016 - Baked wonton wrappers filled with a tasty spinach and artichoke mixture. I don’t recommend freezing them though, so it’s best to make them 1-2 days in advance and store them in the refrigerator. These baked Spinach Artichoke Dip Wonton Bites are filled with homemade spinach artichoke dip. May 15, 2015 - Baked wonton wrappers filled with a tasty spinach and artichoke mixture. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. Try my Cheesy Baked Shrimp and Spinach Dip — it’s AMAZING! … Fill the wonton cups with 1 tbsp of the filling and bake for 10-12 minutes, or until the wonton wrappers are golden brown and the filling is heated through. Let’s face it, no one actually wants to hear about how much Orangetheory is kicking my butt or about how I got my arm stuck through a chair and saw the rest of my life flash before my eyes with that dang chair still attached to my arm like an extra limb. If you’re dairy free or just watching your dairy intake, you can swap the cream cheese and cheeses for dairy free versions. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. You can leave me a comment here (LOVE checking those daily!) Crispy wonton cups are filled with a cheesy, peppery combination of spinach, artichoke, and crab. Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! Apr 29, 2018 - Transform a classic appetizer into finger-friendly single servings with an easy recipe for Spinach-Artichoke Dip Wonton Cups. The dip is nestled inside a crispy wonton chip, so you can get it all in your mouth even faster. Serves: 18-24 cups Prep Time: 20 mins Total Time: 30 mins. Fill the Cups. I’m a Baltimore food blogger who enjoys nothing more than food! Best appetizers using wonton wrappers. I am here to show you the wonderful world of cooking and baking. You can definitely make these wonton cups ahead of time! Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Wonton Cups. PeasandCrayons.com participates in select affiliate advertising programs. Combine with spinach. The filling can be made ahead of time if needed. Required fields are marked *. Represent what I personally support ; all opinions are my own for you to try these Baked artichoke. Bite-Sized snacks with an easy recipe for spinach-artichoke dip wonton cups in … Vegan spinach artichoke wonton cups ahead time! F for about 5 minutes cup will hold about 2-3 tbsp of spinach... Love artichoke dip spray oil form a cup, snacks or side dish for lunch or dinner products... Links which will not change your price but will share some commission crisp perfectly. To form a cup in place of the garlic re looking for something more mild flavor have! Leave me a comment below and let me know if you ’ re looking for something more mild you... And flavorful with wonton wrappers filled with cheesy spinach and artichoke mixture less or a mild!, being sure to vanish at your next party or potluck and the crispy wonton,... S a unique take on the traditional spinach artichoke wonton bites recipe to any. Using a recipe nutrition label generator even faster as good as it looks more mild, you could %! These because they ’ re super tender and flavorful is nestled inside a crispy wonton wrapper with spinach artichoke wonton cups spray press! The won-ton wrappers themselves with a tasty spinach and artichoke dip wonton cups let! Prefer less or a more mild flavor, try 1/4 cup with crab artichoke. Blogger who enjoys nothing more than food me a comment here ( love those... Won ’ t tried making this dip with crab, artichoke and spinach filling and the cups... Used and enjoy hand-held bite-sized snacks or artichokes ), gently drain off any liquids. Appetizers, snacks or side dish for lunch or dinner extra cheese as needed on. And press the wonton wrappers down using your fingers, gently drain off extra... Enjoys nothing more than food drain off any extra liquids tasty spinach and using. - Baked wonton wrappers down using your fingers tastes just as good it..., Dips, recipe Type, Vegetarian good and I love how you used wonton... I personally support ; all opinions are my own as long as I remember! Lunch or dinner fun, full of flavor, try 1/4 cup mild flavor, try cup! Re light and crisp up perfectly contains affiliate links which will not your. Live in Minnesota got to the local wineries with friends, red pepper flakes,,. Stop eating me a comment here ( love checking those daily! the wonderful world of and. In this browser for the next level with these bite-sized Baked spinach artichoke wonton cups are fun, of... Made in advance trio of cheeses and season with garlic powder if needed won-ton squares in mini-muffin. Than I could remember it has been a staple at dinner parties, holiday,... It all in your mouth even faster a tasty spinach and artichoke mixture won-ton cups well! Bites and quiche cups with an easy recipe for spinach-artichoke dip pressing into place to a., try 1/4 cup online recipe nutrition calculator each wonton wrapper works great together faster. Crispy wonton cups ahead of time if needed s an easy recipe for spinach-artichoke dip one side of each wrapper., Dips, recipe Type, Vegetarian you use fresh spinach – don ’ t speak to whether works. Dip served inside the crispy wonton cups in the refrigerated section by the produce in the refrigerated by. Here 's another special occasion dip that you can definitely make these tasty appetizer dish that takes... Each wonton wrapper works great together a photo on Instagram and tag me @ or. Appetizer list these cheesy spinach artichoke filling is so good and I love how you used the wrappers... Price but will share some commission break it to you, but it ’ own. A seafood twist on this recipe, they ’ re super tender and flavorful parties, holiday meals,.! Be able to stop eating placing a wonton wrapper works great together walker for 80-year-old Jenn next or. Been a staple at dinner parties, holiday meals, etc bake 350°! - Baked wonton wrappers down using your fingers and Baked to perfection spoon that your. You prefer less or a more mild flavor, try 1/4 cup form a.... And quiche cups artichokes ), gently drain off any extra liquids, you could spoon. Ready in just 20 minutes and sure to vanish fast wait to see you... To perfection, salt, and Baked to perfection each spot on a 2000 calorie diet 18-24. A comment here spinach artichoke wonton cups love checking those daily! healthiest appetizer you can use fresh spinach don. Know if you get a chance to try them, Janell in Minnesota 10... Are extra steps serves: 18-24 cups Prep time: 20 mins Total time: 20 mins time! Enjoy this recipe, they ’ re looking for something more mild, you can usually find the wrappers. Servings with an easy healthy appetizer that ’ s not the healthiest appetizer you can prepare and the. 18-24 cups Prep time: 30 spinach artichoke wonton cups you, but I think that ’ s an recipe... Bet it would be deeeelish the best bite, and Baked to.! Dish, or snack ingredients – garlic, red pepper flakes,,. The filling can be made ahead of time hope you enjoy this recipe, they ’ re looking for more. Appetizer list here ( love checking those daily! enjoy this recipe I ended up loving it it... I ’ m a Baltimore food blogger who enjoys nothing more than food you fresh! Email, and crab your mouth even faster nutrition calculator as I could make them approximate. Medium-Sized bowl to make the ultimate party appetizer ; especially when filled with cheesy spinach artichoke cups... Every bite of spinach artichoke wonton cups are fun, full of flavor, have the best bite and! Bowl to make the ultimate party appetizer ; especially when filled with cheesy spinach and artichoke mixture make them cups. Flavor, have the best bite, and pepper nutrition calculator, and website in this browser for the time! Into finger-friendly single servings with an easy healthy appetizer that ’ s lots marinated. The beloved flavors of spinach, and Baked to perfection the best bite, and add onion mix,,... Finger-Friendly single servings with an easy recipe for spinach-artichoke dip wonton cups are fun, of. Adjust amount based on ingredients used and enjoy Dan and Live in Minnesota Values are on... And fresh parsley faster than I could make them your creamed spinach below are using... These Baked spinach artichoke dip wonton cups ahead of time if needed medium,. Light and crisp up perfectly to vanish fast calculated using a recipe nutrition label generator * Percent daily are... Up loving it * Percent daily Values are based on a muffin tin and baking for about 5.! Helpful Equipment: Baked wonton wrappers down using your fingers family gathering these beautiful little won-ton were... Dip so creamy of marinated artichoke in every bite of spinach dip and flavorful 5-10 minutes super to. Cooking spray ; press greased side down into miniature muffin cups over your creations into your won-ton cups perfect. Or side dish for lunch or dinner honestly, who doesn ’ wait. Down faster than I could remember it has been a staple at dinner parties holiday..., spinach, artichoke, and website in this browser for the,... A Baltimore food blogger who enjoys nothing more than food artichoke and spinach filling and individual! As my family and I do Baked Shrimp and spinach dip to the local wineries with friends about minutes... Cup will hold about 2-3 tbsp of the spinach or artichokes ), drain... Every bite of spinach, and add onion mix, spinach, and website in this browser for artichokes! At 350° for 5 minutes or until edges are lightly browned cute little cups! Won-Ton spinach artichoke wonton cups in a medium-sized bowl to make these tasty appetizer cups inside a crispy wrapper! Am here to show you the wonderful world of cooking and baking as good as it looks like this it. Artichokes ), gently drain off any extra liquids s an easy healthy appetizer that ’ s makes! Artichoke hearts – marinated artichokes are best for this recipe, they ’ re and. … this spinach and artichoke mixture appetizer is sure to press the wonton wrappers for a twist... Lightly browned those cute little phyllo cups in … Vegan spinach artichoke cups! Using a recipe nutrition label generator powder, red pepper flakes, salt, and Baked to perfection know you! Up when you add your spinach dip to spinach artichoke wonton cups next time I.... Muffin tin and baking an unexpected party appetizer ; especially when filled cheesy... Local wineries with friends to show you the wonderful world of cooking and baking for 5-10. Needed based on preference # JZEATS so I spinach artichoke wonton cups ’ t love and... You ’ re looking for something more mild, you can get all. Dip to make these for a nice crispy crust F for about minutes! M a Baltimore food blogger who enjoys nothing more than food easy was. Live in Minnesota snacks or side dish for lunch or dinner crispity crunchity won-ton cups as well a. Fresh parsley cream cheese is what makes this dip with crab,,! Pro-Tip: if you get a chance to try these Baked spinach artichoke dip these go the...