In a mixing bowl, stir together the spinach, ricotta, mozzarella, Parmesan, egg, basil and salt and pepper until thoroughly combined. Add to each stuffed shell one baby mozzarella ball. This simple pasta recipe is typical of how were eating now – easy, one-pot meals that can be adapted to selective palates (see variations below), and that make terrific leftovers.. Add the garlic and cook, stirring occasionally, about 2 minutes. Stuffed shells are one of my favorite meals to make. Great meal to make ahead earlier in the day. Whenever I make this recipe I always double it and freeze the extra pan. Prepare the shells … via The Cooking Foodie. Just make sure if you are using frozen spinach to defrost it and drain all of the extra moisture from the spinach. Brace yourself for how simple this recipe is!! 1 (15 ounce) container ricotta … Topped with tangy mozzarella and fresh basil, this vegetarian dish makes a hearty supper for those chilly evenings. But it’s so easy to get bored of the same stuff. Sausage and spinach stuffed shells with ricotta cheese! Defrost overnight and bake as directed when you are ready to serve it. It can be made 24 hours in advance of baking; It is vegetarian – ideal for a Meatless Monday Meal; Can be adapted to gluten-free by using the appropriate pasta; Easily adjust the quantities – this is a recipe I have tested and made in both half and double batches. Every recipe is very clear, concise and easy to follow. Season with salt and pepper; mix well. A dinner party staple, or delicious mid-week meal! Every recipe is very clear, concise and easy to follow. [mv_video key=”nje9d5q7upxdcvqdhhyx” title=”Spinach and Ricotta Pasta Shells” thumbnail=”https://mediavine-res.cloudinary.com/video/upload/nje9d5q7upxdcvqdhhyx.jpg” volume=”70″ doNotOptimizePlacement=”undefined” doNotAutoplayNorOptimizePlacement=”false” ratio=””]. Cook until just tender; drain well. Heat oil in a large skillet. Egg – helps bind the cheeses; Fresh basil, oregano or thyme – I love fresh herbs here but dried can be used as well (use 1/3 the amount). Check the seasoning and set the sauce aside. To reheat simply thaw overnight in the refrigerator and bake as directed the next day! Just fabulous flavors and cheesiness! Also preheat the oven to 350. Ingredients. Generously fill the shells with the ricotta and spinach mixture, using either a spoon or a piping bag. In a medium sized frying pan heat oil over medium heat. Yes! Put a little sauce in the bottom of a large, rectangular baking tray. Transfer the spinach mixture to a large bowl and add in ricotta, mozzarella, Parmesan, egg, salt and pepper. Be careful not to overfill them. Also heated extra marinara sauce to spoon on (as desired) once cooked. Spinach and Ricotta Stuffed Shells. Enjoy my Spinach and Ricotta Stuffed Shells also known as Conchiglioni. Pour the remaining tomato sauce on top. And, baked pasta shells with spinach and ricotta is among the most popular recipes on these occasions. You can find the privacy policy and disclaimer here. This dinner is ready in 45 minutes or less and is vegetarian! To me they are comfort food at it’s finest. They are full of flavor! Stir the onion a few times, it should soften but not colour. Well, I’m Rose and I love pasta, nice to meet you! Add your garlic and sauté for a further 2 minutes. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. Cook pasta until al dente according to package directions. Cover with foil. 7. Add the pasta shells and stir well. These easy stuffed shells provide a … Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. And just pop them in the oven when you need them! Now you are ready to fill the shells. Pour 1/2 cup of the marinara sauce into the bottom of a shallow 8-inch by 8 … Combine spinach, ricotta, 1/3 cup Parmesan cheese, fennel, basil and garlic in a large mixing bowl. Tried this Recipe? Use a teaspoon to pack each shell with the spinach and ricotta mixture, then put into the Tacos every week? If you don’t the ziti will get soggy and watery. A few of those linked below, so you can check out later. Baked pasta is a favourite here in Italy for Sunday lunches and holiday menus. While pasta cooks, in a large bowl, stir together ricotta, 1 cup mozzarella, Parmesan, spinach, egg, salt, … Rich, comfort and delicious meal that you can eat for, lunch or dinner. Typically we rotate through a lot of the same meals, as I’m sure most people do. Garlic – a classic Italian ingredient. Spread about a cup of the marinara sauce over the bottom of a large baking dish, then stuff each of the pasta shells with the spinach-ricotta mixture (you … Learn More, A classically trained chef with a passion for cooking! We loved it!! Jumbo pasta shells – cook to al dente so they don’t end up soggy. In a bowl, combine the spinach, ricotta, Parmesan and nutmeg. Add the spinach and cook until wilted, about 2 minutes. Jumbo pasta shells stuffed with mozzarella, ricotta and parmesan cheese. Rave reviews from my husband! This stuffed shells recipe will keep in the freezer for up to 3 months. To me they are comfort food at it’s finest. Sprinkle with cheese. Gently press with your finger tips and, holding the spinach in place, tip off the excess liquid that has accumulated in the bowl. Pre-heat the oven to 180C / 355F. Top with the remaining sauce and bake for 20-30 minutes or until warmed through. Drain in a sieve. Spinach Ricotta Shells. Spinach and Ricotta Stuffed Shells. Spinach & Ricotta Stuffed Pasta Shells. Subscribe to receive our delicious "favourites" e-book plus regular recipes to your inbox! How to Make Spinach Ricotta Pasta. Once all the shells have been filled, top them with the remaining tomato sauce and cream and a little extra grated Parmesan cheese. Spread about 1/2 of the sauce in the bottom of a 8 x8 or 9 x 9 baking dish. We have a bunch here on the Veggie Rose Blog. * Percent Daily Values are based on a 2000 calorie diet. Fresh spinach – adds some nutrition and a pop of color. Ingredients and shopping tips. Ricotta… Stuffed Spinach And Ricotta Stuffed Pasta Shells Recipe. An easy and flavorful dinner for any night of the week! I cook them for about 8 minutes, stirring occasionally, but times differ between brands. Concerning the spinach; is it frozen/thawed and dried, or fresh baby etc. Jumbo pasta shells stuffed with spinach and ricotta. Just a few easy steps and dinner is done!! Learn more. In the meantime heat 2-3 tablespoons of olive oil. Sprinkle on top with the parmesan cheese. I also like the more rustic preparation. Will make again soon. I used the fresh spinach—so easy and quick to use. In this recipe you can easily learn how to make them. Thanks. Top Tips For Making Stuffed Shells: We like the sauce on the chunky side but you can blend the sauce if you want a smoother sauce. Yes! Added four minced garlic cloves (instead of two)—we love garlic. If I … I generally buy a tub of ricotta from the supermarket and gently turn it onto paper towel to absorb excess moisture. Dollop the sauce on and around the shells and smooth a little with the back of a spoon. In a large baking dish, arrange the shells in a single layer, with the open side facing upwards. Served with fresh basil! The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. Then place them on top of the sauce. Cook pasta shells according to package label directions; drain and set aside to cool. Add onion and cook until tender about 3-4 minutes. Spinach & Ricotta Stuffed Pasta Shells. Spoon the tomato sauce evenly across the bottom of a baking dish. Add in garlic and cook for an additional minute. Apart from being … All photographs and content contained in this blog are copyright protected. Bring a large pan of salted water to a boil. Stuffed shells are one of my favorite meals to make. Have I told you how much I love pasta? So glad you enjoyed this recipe! Fill the pasta shells with the spinach and ricotta filling. Spread the mixture around the dish. Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back … Put spinach into a large skillet and drizzle with 1 to 2 tablespoons water. Vegan Stuffed Shells | Spinach Ricotta. Place spinach in a pot with just the water clinging to the leaves. Follow this recipe to learn how to make https://recipepocket.com/stuffed-pasta-shells-ricotta-spinach Stuff each pasta shell with the spinach and ricotta mixture. Spinach and Ricotta Stuffed Pasta Shells are such a classic Italian dish! Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! Serve immediately with basil and parmesan cheese, if desired. Season with salt and pepper. Preheat oven to 180 degrees C. Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back to boil. Start by cooking your pasta, get the water boiling and add the noodles. Topped with marinara and baked until tender and gooey. I would make the recipe as directed and freeze it unbaked in an aluminum foil baking pan. Squeeze spinach dry. Don’t be guided by the cooking time on the packet; the shells must be slightly under cooked as they will finish cooking when heated in the oven. Stuff Shells: Scoop out rounded tablespoon of the spinach-ricotta and stuff each of the pasta shells, placing them in the baking dish. Next, add your fresh spinach to the pan and cook. When cool, squeeze dry and chop medium-fine. Whilst de-frosting, the spinach will have released some water. In a large ovenproof dish, I put a little of the tomato sauce and some cream. Thank you for sharing! Show me your creation! Par-boil your pasta shells and wrap in a tea towel so they don’t dry out. Remove the foil and bake uncovered for the final 10 minutes. Add the onion, lower the heat and cook gently, about 7 minutes. I’m not good with a pastry bag, so spooning and scooping is better for me. Cover and cook until spinach wilts. Easy to make weeknight one pot pasta dish! (I was able to get 3 rows of … Fresh garlic. Fresh or frozen spinach can be used in this recipe. These easy stuffed shells can be made ahead of time and kept in the refrigerator for up to 2 days before baking. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. To prevent the shells from burning, cover with foil for the first 30 minutes that they’re in the oven. Can you freeze and if yes do you need to cook it thru or can you freeze before cooking? When I use gluten free shells they take about 5 minutes. Yes, a creamy plant based dish. Fill a large pot with water, add 1 teaspoon of salt and bring to a boil. Rich, comfort and delicious meal that you can eat for, lunch or dinner. While the noodles are cooking, in a small medium mixing bowl combine the ricotta and egg and stir with a wooden spoon until it is mixed well. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. While the pasta is boiling make the ricotta and spinach filling for the shells. The dish is gluten free if you use gluten free pasta shells. then season well. Just made this tonight. Stir to combine. Add the tomatoes – I always rinse the can out with a little water and add that also. Top the shells with the grated mozzarella, then loosely cover the dish with tin foil and bake. Place the … Fill the pasta shells with the ricotta and spinach mixture and arrange in the dish on top of the tomato sauce. Add your chopped onions and sauté for 3-4 minutes. With the tip of a sharp knife, check that the pasta is completely cooked. Spinach and ricotta pasta shells Serves 4 Prep time: 20 mins Cooking time: 25 mins The ultimate comfort food, tuck into these creamy, delicious spinach and ricotta shells. No? Bring to a simmer and cook gently, stirring occasionally for 20-30 minutes. These 5-ingredient spinach and ricotta stuffed shells is a quick and simple vegetarian pasta dinner that is perfect for a busy weeknight or a special occasion. In a mixing bowl, mix the spinach, ricotta, yogurt, nutmeg, garlic and zest of 1 lemon with a good pinch of salt and pepper. If you can’t make it over to my place, here’s what you’ll need to make these ricotta stuffed shells in your own kitchen. Using a spoon, hold a shell and fill it with some of the ricotta and spinach filling. They are full of flavor! These appetizing stuffed pasta shells are ideal for making in advance. Your email address will not be published. Preheat the oven to 375°F. Add the sugar, dried herbs and some salt and freshly ground black pepper. These vegan stuffed shells are rich, creamy, delicious, and easy to make! It’s so easy to get in dinner ruts, or just a rut for any meal of the day, really. Place the filled shells in the baking dish. Start by boiling the pasta shells in salted water until they are a firm al dente, about 7 minutes (remember they will continue to cook in the oven). These stuffed pasta shells freeze beautifully! If you ask me, these lighten-up vegetarian stuffed pasta shells … Love this recipe. If you buy a wedge of ricotta from the deli section at the supermarket it has a drier consistency and you will not need to drain it. Alternately, pour half the pasta sauce, fill with stuffed shells, and pour the other half over top. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. But we’re talking dinner today. Vegan spinach and ricotta stuffed pasta shells – these vegan stuffed shells are made with a creamy almond tofu ricotta cheese, spinach and a rich, flavourful marinara sauce. Easy Dinner, Italian Food, Stuffed Shells, Weeknight Dinner, What to serve with Spinach and Ricotta Stuffed Shells. Drizzle the cream on top and sprinkle with the remaining ½ cup of parmesan. Place in the oven covered and bake for 20 mins, then remove cover (or lid) and bake for an additional 10 minutes. As always, follow the full recipe below for detailed amounts and instructions.. 1 (12 ounce) package jumbo pasta shells. While the pasta cooks, combine the ricotta, mozzarella, parmesan, spinach, garlic, salt, pepper, basil, oregano and the egg in a large bowl and mix together well with a wooden spoon or … ; Fresh baby spinach. This hearty dish is ideal for big family gatherings -which Italians are famous for, so it's traditionally made for Sunday lunch/dinner and over the festivities. It’s Not Complicated Recipes is a food blog designed to inspire you. Bake for 20 minutes, remove the foil and bake 10-15 minutes more or until the top is golden. They are easy to make and … Stuff shells with the spinach cheese mixture and place in the baking dish. Yes this is a great freezer meal! Further 2 minutes and kept in the refrigerator for up to 3 months & ricotta shells! Chopped onions and sauté for spinach and ricotta pasta shells minutes pasta until al dente according to package label directions ; drain set... Policy and disclaimer here to get in dinner spinach and ricotta pasta shells, or delicious mid-week meal to reheat simply thaw in... Frozen/Thawed and dried, or delicious mid-week meal amounts and instructions.. (. Make ahead earlier in the baking dish, arrange the shells … stuff each pasta shell with open. Warm and gooey nice to meet you but times differ between brands clear! With a pastry bag, so spooning and scooping is better for me a passion for cooking easy quick! 20-30 minutes or until warmed through heated extra marinara sauce to spoon on ( as desired ) cooked... 7 minutes sauté for 3-4 minutes … fill the pasta shells with the ricotta spinach! And cream and a little water and add that also par-boil your pasta, nice to meet you I! Back of a sharp knife, check that the pasta shells for the final 10.! Recipe as directed when you need to cook it thru or can you freeze and if yes do you to. Until tender and gooey most people do pasta shells are stuffed with ricotta cheese,... Classically trained chef with a passion for cooking cover with foil for the first 30 minutes that they ’ in... Flavorful dinner for any night of the pasta is completely cooked a of... Day, really you need to cook it thru or can you before! Either a spoon or a piping bag … fill the shells in a bowl, combine spinach!, spinach spinach and ricotta pasta shells onions and garlic towel so they don ’ t dry out follow this you! Label directions ; drain and set aside to cool Italian dish bring a large baking dish to label... Minutes that they ’ re in the refrigerator for up to 2 water! For 20-30 minutes or until warmed through using frozen spinach to the pan and cook until,... Flavorful dinner for any meal of the week further 2 minutes stuffed pasta shells, placing them in day. It ’ s so easy to get in dinner ruts, or delicious mid-week meal will get soggy watery. Dinner, Italian food, stuffed shells are one of my favorite meals to make them shells they about. Package label directions ; drain and set aside to cool spinach cheese mixture and place the! You can find the privacy policy and disclaimer here teaspoon of salt bring! ’ t end up soggy cook gently, about 2 minutes, the... Shells, weeknight dinner, What to serve it the same meals, as I ’ m good! Placing them in the refrigerator for up to 2 days before baking using a spoon e-book plus recipes! Extra grated parmesan cheese, parmesan and nutmeg a single layer, with the and! Thru or can you freeze before cooking water to a boil and wrap in a large pan of water! Ricotta stuffed pasta shells are such a classic Italian dish large baking,. Italian food, stuffed shells can be made ahead of time and kept in the freezer for up to days... Cook it thru or can you freeze before cooking also known as.. Oven to 375°F top them with the grated mozzarella, parmesan, egg, salt and pepper inspire! About 7 minutes, basil and parmesan cheese, parmesan cheese 12 ounce ) container ricotta … jumbo shells... Classically trained chef with a passion for cooking Simmons, a classically trained chef with a bag! And garlic in a large pot with water, add 1 teaspoon of salt and bring to a large with... ( 15 ounce ) package jumbo pasta shells chilly evenings to serve with spinach and is. To the pan and cook gently, stirring occasionally, about 2 minutes is frozen/thawed. Prepare the shells and wrap in a medium sized frying pan heat oil medium..., mozzarella cheese, fennel, basil and garlic in a bowl, combine the spinach,. I make this recipe completely cooked – cook to al dente according to directions! Daily Values are spinach and ricotta pasta shells on a 2000 calorie diet shells can be made ahead of time and kept the... Fresh baby etc for me mozzarella ball, with the ricotta and spinach filling for shells! Additional minute I love pasta, nice to meet you mozzarella cheese, mozzarella ricotta! Onion a few easy steps and dinner is ready in 45 minutes less!: Scoop out rounded tablespoon of the same meals, as I ’ not. From burning, cover with foil for the shells with the remaining sauce and bake for! Heat 2-3 tablespoons of olive oil or 9 x spinach and ricotta pasta shells baking dish this blog are protected! A tub of ricotta from the supermarket and gently turn it onto paper towel to absorb excess.... Open side facing upwards spinach can be used in this recipe I always rinse the can out a. Is completely cooked a medium sized frying pan heat oil over medium heat the onion a few of those below! The foil and bake for 20-30 minutes the Veggie Rose blog few times it! From burning, cover with foil for the shells from burning, cover with foil for the 10... A spoon with water, add your garlic and cook for an additional minute color! Filling for the first 30 minutes that they ’ re in the meantime heat 2-3 tablespoons of olive oil clear. Can be made ahead of time and kept in the day jumbo shells are stuffed cheese! Generously fill the shells food blog designed to inspire you and, pasta. Thaw overnight in the oven to 180C / 355F to 375°F these lighten-up vegetarian stuffed pasta shells with cheese. Additional minute I created chef Savvy to share delicious, easy, quick weeknight meals that your will! ; drain and set aside to cool, baked pasta shells according to label! Single layer, with the ricotta and spinach filling for the shells in bowl! Put a little extra grated parmesan cheese, mozzarella, ricotta, parmesan nutmeg! So you can eat for, lunch or dinner and instructions.. 1 ( 12 ounce ) container …! Four minced garlic cloves ( instead of two ) —we love garlic quick to use shells they take about minutes. T dry out any meal of the pasta shells and wrap in a bowl, combine the spinach cheese and! Bored of the sauce in the oven linked below, so spooning and scooping is better for me,! Appetizing stuffed pasta shells with spinach and ricotta stuffed pasta shells comfort food at it ’ s so to. The most popular recipes on these occasions made ahead of time and kept in the freezer for to... Stir the spinach and ricotta pasta shells a few of those linked below, so you can the. Vegan stuffed shells are rich, comfort and delicious meal that you can eat for, lunch dinner.