Preheat the oven to 350 degrees F. Coat an 8" x 4" loaf pan with cooking spray and line the bottom with parchment paper. This post may contain affiliate links. https://www.slenderkitchen.com/recipe/healthy-pumpkin-chocolate-chip-bread To make this chocolate chip pumpkin bread with less fat, I substitute some of that oil for applesauce. You can easily make it – no baking experience necessary! This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! This will no doubt be an autumn favorite as soon as the scent of … Then sprinkle with more chocolate … Double the recipe and freeze some for later. Moist pumpkin chocolate chip bread with cream cheese swirls and big chunks of bittersweet chocolate! Cool completely before adding white chocolate glaze. Let the bread soak up all the yummy custard. Pour batter into two buttered loaf pans. 60 minutes. White chocolate adds a superb flavor that’s different from regular chocolate chips. We use eggs to make this bread nice and fluffy. The pureed pumpkin also adds moisture to the batter while also lending that pumpkin taste! Thanks for stopping by and visiting mine. I’m all in for pumpkin season as long as it involves pumpkin chocolate chip bread. Set aside. It’s such an easy recipe that you can whip up in 10 minutes and offer to your friends and family for a cozy, comforting treat during the fall. Preheat oven to 325. Then tightly wrap the entire loaf or the slices in plastic wrap or aluminum foil. You can also swap chocolate chips for pieces of chocolate instead. Now if you are thinking it is too much chocolate… Prep. And if you find yourself with leftover pumpkin from making this bread, you can definitely use it to make Pumpkin Chocolate Chip Cookies, Healthy Pumpkin Pancakes, or even Pumpkin Pasta! In a large mixing bowl, add sugar, pumpkin puree, oil, water and egg. Pumpkin chocolate chip bread is the best way to get your pumpkin fill! Have a wonderful thanksgiving with your family! Be sure to use real, pure pumpkin puree for this recipe, and NOT pumpkin pie filling. Preheat oven: To 350 degrees. Beat the eggs, sugar, pumpkin, oil … Indeed, best pumpkin bread. Add sugar, coconut cream pudding and pie filling mix, and UNBLEACHED all-purpose flour. Leave a Comment. Pumpkin desserts, pumpkin in savory dishes, pumpkin-scented candles, the works.This fall has been even more fun for our family. Fold the dry ingredients into the pumpkin mixture. This pumpkin chocolate chip bread has a healthy twist from greek yogurt and avocado oil! Perfectly spiced and studded with rich chocolate chips, you’ll love this easy pumpkin bread recipe. Fold in chocolate chips. Best Chocolate for Baking. I have a few other types of breads on my blog, but not pumpkin ones, that are lower in calories if you’d like to check them out. https://c, Cherry Texas Sheet Cake - so awesome for the holid, Pina Colada Texas Sheet Cake - this will cure all, Cherry Berries On A Cloud - best #Christmas #desse, Peanut Butter Chocolate Chip Oatmeal Cookies - gre, Red Velvet Cheesecake Brownies - best #brownies ev, Creme de Menthe Brownies - so decadent & delicious, Chocolate Chip Oatmeal Cookies - the best of #Choc, Cranberry Nut Swirls - one of our favorite #Christ, Pumpkin Whoopi Pies - fantastic holiday treats! Then it's drizzled with a white chocolate glaze. Pumpkin Chocolate Chip Bread. This pumpkin bread recipe is super easy, and is sure to satisfy all your Starbucks pumpkin bread cravings… in a much healthier way! This delicious pumpkin bread is filled with white chocolate chips, walnuts, and coconut cream pudding mix. 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