Grease an 8 x 8 pan or round pie pan. Stir in pecans. Mix together brown sugar, raisins, pecans, sugar, butter, flour, and … If it starts to get too brown, cover with a piece of foil. In a large bowl, mash the sweet potatoes until there are no longer any clumps. 3. Combine sweet potatoes, pumpkin spread, ¼ c A sweet potato casserole is essentially mashed sweet potatoes baked with a pecan and brown sugar streusel topping. Spoon into a 13-by-9-inch baking dish. Dairy Free Pumpkin Spice Latte with Whipped Coconut Cream, Pumpkin Spice Cookies with Cream Cheese Frosting, Splendor Garden Smokey Chili Pepper Dip Mix, Sweet Potato Palak Wrap & Cinnamon Dipping Sauce, 2 Ingredient Banana Oatmeal Cookies – Gluten Free, Gluten-Free 5 Spice Oatmeal Cherry Cookies, No Sugar Baked Cranberry Oatmeal – Gluten Free, Splendor Garden Organic Pumpkin Pie Spice. Stir in pecans and marshmallows. https://www.yummly.com/recipes/butternut-squash-sweet-potato-casserole Featuring a combination of sweet potatoes and pumpkin, this holiday dish is sure to become a family favorite. Hi, I'm Kit - Self-taught cook and mom of two. Remove casserole from oven and stir gently to coat potatoes in syrup. Cut in remaining 2 tablespoons butter with fork until crumbly. Microwave on HIGH (100%) power for 15 minutes or until potatoes are tender. This is one of my favorite things to eat with a cute touch. This sweet pumpkin french toast casserole happened because of two things. Pumpkin Spiced Sweet Potato Casserole. How to make the BEST Southern Sweet Potato Casserole with Pecan Topping. This is the best, old fashioned, classic Thanksgiving side dish that's flavored with pumpkin pie spice and sweetened with brown sugar. Add the Melted Butter, Light Brown Sugar, Vanilla Extract, Whole Milk, Kosher Salt, Pumpkin Pie Spice, and Dried Cranberries. Add sweet potato flesh to a medium-size mixing bowl with the evaporated milk, brown sugar, melted butter, eggs, pumpkin pie spice and salt. Poke a few holes with a fork all over the sweet potatoes; Line a large baking sheet with foil. 3-Ingredient Dough Gluten Free Cinnamon Sugar Donuts, Pecan halves for decoration (about 8-10), optional. Your email address will not be published. Instructions. Topping But it came out delish and I added some more of the butter sugar and pumpkin spice sauce sprinkled over the potatoes and marshmallows on top of the cereal for that little extra something. (Put the lid next to the pumpkin, not on it). Then sprinkle this mixture on top of the sweet potato mixture. Ingredients: 1 large can sweet potatoes (40 oz.) Place the sweet potatoes side by side on the baking sheet; Cover the sweet potatoes with more foil. Meanwhile, mix flour, remaining 1/4 cup brown sugar and remaining 1/2 teaspoon pumpkin pie spice in a medium bowl. The beauty of sweet potato casserole is that you can assemble the casserole ingredients ahead of time to freeze for later. It not only tastes great, but you're also getting a nutritious boost from the addition of pumpkin. Ingredients. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. Christmas and Easter and pairs beautifully with roasted turkey or ham. My recipes are quick, simple, never boring, and always delicious! Add the cheese slices in a single layer (or add shredded cheese so that it's all about the same … The pumpkin cauliflower puree is freezer friendly so all you have to do is transfer the mixture to your casserole pan then cover and store in the freezer. Grease an 8 x 8 pan or round pie pan. https://www.plainchicken.com/cranberry-pecan-sweet-potato-casserole Add eggs; smash until incorporated. Add in 1/3 cup of butter and mix until it creates a crumbly texture. Preheat oven at 350℃. Directions. 2. To make the Sweet Potato filling of the casserole, take the sweet potatoes in a mixing bowl and use a hand blender or stand mixer to blend the potatoes until smooth. 4 1/2 cups sweet potato, cubed (cooked) 1 cup organic light brown sugar; This quick and easy casserole combines two traditional holiday foods, sweet potatoes and cranberries, into one delicious dish. Cut in 1/4 cup cold butter … This pumpkin breakfast casserole is an easy breakfast casserole that’s perfect for fall or any other time of the year. An easy and hearty baked potato casserole that incorporates fall-flavored pumpkin with melted hot and gooey cheese over a bed of warm baked potatoes. Keto Sweet Potato Casserole. Cool slightly; place in large bowl. Ingredients • 1 cup 100% pumpkin puree • 1 large cauliflower head • 1 teaspoon Himalayan Salt • 1/2 teaspoon natural vanilla extract • 2 large sized organic eggs • 4 tablespoon melted grass fed butter • 6 tablespoon Erythritol. This pumpkin breakfast recipe is sure to be a crowd-pleaser.. Sweet Potato Casserole in a Pumpkin Bowl: I will be making a delicious sweet potato casserole in a pumpkin bowl. Bake for 45 minutes or until potatoes are slightly tender. https://eclecticrecipes.com/easy-sweet-potato-casserole-marshmallows The amount of rum can be varied according to taste (the casserole is … Nov 27, 2019 - Sweet Potato Casserole with Marshmallows and Cinnamon Streusel goes great alongside festive holiday meals or low-key weekday dinners. 2. 8 ounces cream cheese, softened 1 15-ounce can pumpkin 1/3 cup whey protein isolate or egg white protein powder 1/3 cup Sukrin gold or other brown sugar substitute 1 stick (4 ounces), melted butter 1 large egg 1 teaspoon cinnamon 1/4 teaspoon salt 2 teaspoons vanilla extract. Meanwhile, mix flour, remaining 1/4 cup brown sugar and remaining 1/2 teaspoon pumpkin pie spice in medium bowl. Boil in a pot of water for fifteen minutes then drain and place in a pie tin. Put everything into the pumpkin itself, put the lid back ON the pumpkin this time and put in the oven for a further 10 mins. Place in the oven for 25 minutes, until golden brown. Microwave on HIGH (100%) power for 15 minutes or until potatoes are tender. Sweet Potato & Pumpkin Casserole. Spread the pumpkin on top of the potatoes in a smooth, uniform layer using a spatula or knife. It’s topped with a buttery streusel crumb topping laced with pecans which not only adds texture but, takes it to a whole new level of deliciousness....Read More » Kitchen is all about healthy, approachable recipes made with real food ingredients. Stir well, then seal with an airtight lid and store the casserole … Add the eggs, cream, milk and rum; mix well. Put the pumpkin and lid in the oven for 20 mins. The pumpkin cauliflower puree is freezer friendly so all you have to do is transfer the mixture to your casserole pan then cover and store in the freezer. I find that pumpkin and sweet potatoes can often be interchanged in recipes and since I enjoy both I was thinking that a pumpkin casserole would also be great. Savor the warmth of this sweet and comforting casserole. It's sweet and delicious and it's like eating candy! For the sweet potatoes: While the pork roasts, bring a large pot of water to a boil. While the sweet potatoes are roasting, you can prepare all of the other ingredients in the casserole … Using an electric mixer, whip until smooth. Dot with 2 tablespoons of the butter. Mix together brown sugar, raisins, pecans, sugar, butter, flour, and … This pumpkin breakfast recipe is sure to be a crowd-pleaser.. Cool slightly; place in large bowl. 1. Kit's The beauty of sweet potato casserole is that you can assemble the casserole ingredients ahead of time to freeze for later. An ideal Thanksgiving breakfast or fall weekend brunch! How to bake the Sweet Potato Casserole. This has to be one of my most favourite casseroles to make. Directions • Preheat oven to 400°F (200°F) Spray a 2 … I made this easy sweet potato casserole yesterday for my husband’s Thanksgiving potluck dinner. Meanwhile, toast the spices and herbs in a saucepan with the olive oil for a couple of minutes. Add pumpkin, sugar, butter, salt and pepper. It's sweet and delicious and it's like eating candy! An ideal Thanksgiving breakfast or fall weekend brunch! https://oldwayspt.org/recipes/sweet-potato-pumpkin-seed-casserole This is a perfect treat to make for the holidays and fall time! Add the prunes and cook for a further 5 mins. Casseroles don't always have to be a savory dish. Add pumpkin, sugar, butter, salt and pepper. Melt the butter in a medium saucepan and stir in the brown sugar, 1/2 cup water and a pinch of salt. Casseroles don't always have to be a savory dish. This is one of my favourite dishes…I mean desserts! With a very short and simple prep time, this is a quick and easy casserole to make. Easy slow cooker sweet potato casserole recipe with pecan and marshmallow topping, homemade with simple ingredients. Add the sweet potato, marrow/courgette, chopped coriander, sweetcorn, pumpkin flesh and coconut milk and cook for 20 minutes on the stove. This has to be one of my most favourite casseroles to make. This pumpkin breakfast casserole is an easy breakfast casserole that’s perfect for fall or any other time of the year. To make the Sweet Potato filling of the casserole, take the sweet potatoes in a mixing bowl and use a hand blender or stand mixer to blend the potatoes until smooth. Oh, and I have a thing for seafood and southern cooking! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1342872 In a large bowl, combine the first 8 ingredients. It’s traditional in the South to serve it at Thanksgiving. Low-carb substitute for sweet potato casserole Makes 12 servings. Add the Melted Butter, Light Brown Sugar, Vanilla Extract, Whole Milk, Kosher Salt, Pumpkin Pie Spice, and Dried Cranberries. https://detoxinista.com/sweet-potato-noodle-casserole-pumpkin-sauce With potato masher, smash until lumpy (cut any large pieces of skin into smaller pieces). This sweet pumpkin french toast casserole happened because of two things. In a small bowl, combine the flour, brown sugar, and pumpkin pie spice. deep-dish pie plate with pastry; trim and flute edges. Pumpkin and Sweet Potato Breakfast Bake Recipe - Pillsbury.com Preheat oven to 400 degrees. How to make the BEST Southern Sweet Potato Casserole with Pecan Topping. Add sweet potatoes; toss to coat. To learn more about me, « Boneless Skillet Buffalo Wings with Peppercorn Ranch {Whole30, Paleo, Keto, Gluten Free}, Maple Bacon Brussels Sprouts with Pecans and Cranberries ». Let's dive in! Cover. This indulgent side dish makes any meal special - … Wash the sweet potatoes thoroughly and pat dry with a clean towel. It's the dessert that masquerades as a side, and we couldn't love it more. With potato … Instructions. Peel and thinly slice the potatoes. On top of that, it looks really pretty as well. This is a simple recipe for sweet potato casserole. Mix in the melted butter, milk, cane sugar, vanilla extract, eggs, coconut, Pumpkin Pie Spice and 1/2 cup of the almond flour. The inside temperature of the casserole should reach about 170° F. Just 15 minutes of prep time and a few humble, everyday ingredients transformed into an airy, light sweet potato casserole with a crunchy streusel topping. It is a standard at all holiday dinners in my family. https://omega3nutracleanse.com/sweet-potato-pumpkin-casserole Privacy Policy. 3. Mix in the melted butter, milk, cane sugar, vanilla extract, eggs, coconut, Pumpkin Pie Spice and 1/2 cup of the almond flour. Melt the brown sugar, cinnamon and butter together then line the pumpkin/brush the inside with the runny mixture. Line a 9-in. 1 jar Gina's Gourmet Pumpkin Spread (9 oz.) https://lambertslately.com/2016/09/pumpkin-spice-sweet-potato-casserole.html This recipe can be made in under an hour and has a few special ingredients, like orange juice and pumpkin seasoning. In a small bowl, mix together the brown sugar and remaining 1/4 cup of almond flour. The topping should get golden brown. Bake the Sweet Potato Casserole in the lower third of a 350° F oven for about 30 minutes. Peel and thinly slice the potatoes. Sweet Potato Casserole is a luscious must-make holiday side dish. This casserole is made with fresh sweet potatoes and the taste is so much better than canned! Boil in a pot of water for fifteen minutes then drain and place in a pie tin. In a large bowl, mash the sweet potatoes until there are no longer any clumps. Just 15 minutes of prep time and a few humble, everyday ingredients transformed into an airy, light sweet potato casserole with a crunchy streusel topping. Once mixed, spread into your greased pan. 1. ¾ cup brown sugar, firmly packed ¾ cup pecans, chopped (optional) ½ cup butter, softened ⅓ cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 2 eggs Directions:Preheat oven 350°. Flavor the sweet potatoes: Meanwhile, in a medium pot, bring the sugar and 1/2 cup water to a simmer over medium heat. It is a simple sweet potato casserole that I seasoned with a little brown sugar and pumpkin pie spice. Sweet potato casserole has that hearty feel, but it’s topped with marshmallows, brown sugar and pecans, which add a layer of sweetness to the dish. Sprinkle evenly with marshmallow-crumb topping. For a freezer meal, place the sweet potato noodles, kale, and chickpeas in a 9-inch by 13-inch casserole dish and pour the pumpkin sauce over the top. Preheat oven at 350℃ . 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