Microwave jelly in a small microwavable bowl until melted, 30 to 45 seconds, stirring every 15 seconds. Drizzle the ice water into the processor while pulsing. Peach Blueberry Galette is the perfect Summertime (or anytime) dessert. Serves 6-8. Wonderful blog. It’s all about peaches and blueberries today. Make the filling & roll out the dough When I first discovered galettes, my world changed. it has all the same components as a pie just not in a pie pan. I am a French Homecook, Photographer & Creator of Pardon your French. Give it a few pulses before adding the butter. 1. Peach and Blueberry Galette - Peach and Blueberries in an almond paste bottomed crust. Galette Filling. Bake at 425° for 10 minutes. Apple and Blueberry Galette. How to Make a Blueberry Peach Galette. Too much water will also make your crust tough. ¾ cup (170g) cold unsalted butter, cut into small cubes Drape the dough over your rolling pin and transfer it to the parchment paper lined baking sheet. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. Adapted from Cookie and Kate. 1-2 TBSP powdered sugar. 672. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. 1 1/4 cups whole wheat flour; 1/2 tsp salt; 8 tablespoons unsalted butter; 4-6 tablespoons ice water; sugar for dusting; Filling ingredients. Print Pin Rate. Just like a pie, galette fillings can be sweet or savory. I live for a good galette! Peach and Blueberry Galette - Peach and Blueberries in an almond paste bottomed crust. A galette is the perfect easy solution. by Jessica July 30, 2020 Making summer dessert dreams come true with this blueberry peach galette. Save my name, email, and website in this browser for the next time I comment. Step 3 – Cut each peach halves into 6 slices (equals out to 12 slices/peach). Serve warm … 6-3/4 oz. You can simply wet your fingers under lukewarm water and “rub” the cracks to bind the dough back together. Total Time 1 hour 35 minutes. Sprinkle crushed graham crackers ( 1/4 cup) on a the rolled out crust. This Peach & Blueberry Galette features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. Make the easy homemade galette dough with cultured butter, … This gluten-free peach-blueberry galette is heavenly. Transfer the galette with the parchment paper onto a rack to cool for approximately 15 minutes before serving. 1/3 lb (150g) blueberries Step 5 – Spread the flour/almond flour mix onto the dough, leaving a 2 inch border around the edge. Moderate. Get the Cookbook “Rustic French Cooking Made Easy”, Classic French Spiced Bread (Pain d’Épices), Braised Rabbit with Prunes (Lapin aux Pruneaux), Butter Sablés from Alsace (Butterbredele). This Peach & Blueberry Galette features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. It is an uncomplicated dessert to make during these late-Summer nights, and it doesn’t require much time to assemble. Cut each galette … That said, it is essential not to overmix the dough (stop mixing when it just comes together) or your crust will end up too tough once baked. This rustic fruit tart features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. Mark it as Favourite 0. I've filled this galette with fresh peaches and blueberries and covered the crust with crunchy sliced almonds. Powered by the Parse.ly Publisher Platform (P3). Easy and impressive! … It is a rustic fruit tart recipe you can make in no time. Using a pastry cutter (love this one) or a … This Rustic Honey Peach and Blueberry Galette is made with a very special honey – Aunt Sue’s Raw & Unfiltered Honey. Please see my Privacy Policy & Disclosure page for more details. You can use any variety of peaches: yellow, white or nectarines – and you don’t need to peel them. Brush the crust with the egg. With a flaky all-butter crust and creamy honey-ricotta filling, it’s easy to see why the galette (or crostata) is the dessert of summer.Perfectly imperfect (and easier than pie! Ingredients. 1 lb (453g) peaches, halved and pitted SmartPoints® value per serving. 6-3/4 oz. 1 1/2 cups (188g) all-purpose flour Optional: Warm up the peach jam in a microwave for 15 seconds and pass it through a fine mesh strainer if needed (to discard of fruit chunks). This Peach Blueberry Galette is a rustic fruit tart that you can make in no time. This is a good, good combination for a galette. Chill the dough: Shape dough into a ball. Whisk the flour, sugar, and salt together in a medium bowl. it has all the same components as a pie just not in a pie pan. Transfer blueberry galette onto a baking sheet. This post may contain affiliate links. Easy and impressive! To make the filling, combine the brown sugar, flour, cinnamon, and salt in a large bowl. The fresh taste of seasonal fruit encased in a tender rich pastry is the ideal finish to a meal. Print . Fold the edges of the dough up over the fruits to create a 1 ½ to 2 inch border. Ripe peaches and blueberries make a perfect combo to fill this simple galette. Ingredients: For the crust: 300g of all purpose flour (plain flour) 200g of cold butter, cut into cubes. Apr 16, 2018 - Peach season is here and that means it's time to whip up a peach and blueberry galette! By using our site, you agree to our use of cookies. It comes from the Sioux Honey Association Co-op which was founded by a group of independent beekeepers in 1921 as a way to work together to bring the best quality honey to market. Add the all-purpose flour, sugar and salt to the bowl of your food processor. Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment at low speed. ), there’s no prettier way to showcase sweet peaches and juicy blueberries than in a beautiful peach blueberry galette! The flaky pie crust and the combo of peach … Lightly flour a large work surface and roll out the dough to a 12- to 13-inch round. Serve warm with vanilla gelato or ice cream. Line a baking sheet with parchment paper. Peach Blueberry Galette . 1 egg yolk, for brushing Bake for 50 min to 1 hour, until the edges look dry and golden. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Turn the dough out onto a sheet of plastic wrap, press it into a flat disk, wrap it in the plastic, and let it rest in the refrigerator for 15 to 20 minutes before rolling out. The peaches are tender and slightly acidic while the blueberries bring little bursts of sweetness. ¼ cup to 1/3 cup (50ml to 78ml) ice water Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). A dollop of whipped cream or a scoop of vanilla ice-cream on top will make it even more irresistible. Nov 24, 2015 - Peach Galette - An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. To sum it all up, I love to use a Pâte Brisée for making galettes, as it is deliciously buttery yet easy to work with and very forgiving. It’s my favorite way to end a really big meal! First is the pastry crust, followed by the brown sugar crumble topping, and then the blueberry peach filling. Make the dough Juicy peaches are beginning to show up at the local farmers market and so are blueberries. Peach & Blueberry Galette | How to Make a Galette Recipe Peach season is finally here and I am so happy to share with you my Peach and blueberry Galette. Juicy peaches are beginning to show up at the local farmers market and so are blueberries. For more recipes, buy my cookbook: Rustic French Cooking Made Easy. Filling: Before summer passes a perfect peach blueberry galette must be shared. It’s all about peaches and blueberries today. Preheat Oven – Preheat oven to 400 F degrees. And if you give this Rustic Blueberry Peach Galette recipe a try, let me know! Place the peach slices and blueberries into a bowl and sprinkle them with the lemon juice then gently toss to coat with the juice. 3 tbsp (23g) all-purpose flour Preheat the oven to 375°F. ½ teaspoon salt. The Pâte Brisée recipe is based on Jacques Pépin’s Plum Galette recipe. Learn how your comment data is processed. Difficulty . Add the butter to the flour. Optional: 2 tbsp Peach jam. This peach blueberry galette is sweet and juicy with a tender, buttery crust and a warm filling of baked peaches and blueberries. Layer blueberry mixture on the top. Fold the crust ends inwards, pressing the dough slightly. Combine all the ingredients in a bowl, making sure the fruit is well coated. Always.” He’s not known for his poetic words, but he got the point across. Accept. This pie is supposed to look rustic. Rustic Honey Peach and Blueberry Galette is like a flat pie without the pie plate, made with a flaky crust on a cookie sheet, topped with a peach and blueberry filling, baked and then drizzled with … By Mitko Dzhordzhev. 1/4 teaspoon salt www.thecomfortofcooking.com/2010/08/peach-and-blueberry-galette.html Ingredients FOR THE CRUST. Peach and Blueberry Galette Peach and Blueberry Galette. If there are still lumps of butter larger than the size of peas, break them up with your fingers. Step 2 – In a small bowl, combine the 3 tbsp of AP flour with the 3 tbsp of almond flour. Step 4 – Take the dough out of the fridge. Sprinkle the demerara sugar evenly over the dough and fruit. It’s my favorite way to end a really big meal! 6 TBSP COLD butter, cubed. Peaches can be tricky little fruits. 1 tsp salt. Peach and Blueberry Galette. This site uses Akismet to reduce spam. A galette is the perfect easy solution. 2. Make the galette dough: In a mixing bowl, cut the butter into the flour using a pastry cutter until the mixture is the size of small peas. 1 (15-ounce) package refrigerated pie dough (such as Pillsbury) 1 egg. Hi, I'm Audrey. Line a large rimmed baking sheet with parchment paper. For making a galette, I find a Pâte Brisée is the best candidate. Galettes taste just as wonderful as freshly baked pie but are much easier to make. Jul 3, 2014 - Peach Galette - An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. 3. Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. Prep Time 45 minutes. Welcome to Peach Week at Cookie and Kate! Add the water, one tablespoon at a time, and mix until the dough just comes together into a rough ball; do not over-mix or your crust will end up tough. This peach and blueberry galette recipe, which makes 4, roughly 5 inch diameter galettes, is broken out into the following 3 parts. We’re kicking off a series of four peach posts with a rustic stunner, the closest thing I’ve ever baked to pie: the blackberry peach galette. Filling base: https://www.wholefoodbellies.com/peach-and-blueberry-galette-recipe Easy Food - July 10, 2020. These are perfect flavours to contrast against the buttery crust. Leaving a 2 inch border. Peach Blueberry Galette is an easy, rustic dessert that is so delicious, quick to make, and really anyone can do it.I just can’t believe how such a simple thing can pack such a flavor and texture punch. The dough is my normal go-to pastry dough, only I added a little powdered sugar as well, to give it a slightly sweeter taste. 1. Place the fruit in the middle of the pastry, leaving room for you to fold it over. Brush the egg yolk onto the folded border. A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. 10. Line a large baking sheet with parchment paper. This Vegan Peach and Blueberry Galette is: Gluten free; Refined sugar free; Vegan; Whole real food; So simple and delicious; The crust is so crunchy, buttery (although there’s no dairy inside). For the best results for this delicious fruit galette recipe, allow the frozen phyllo dough to slowly thaw overnight in the refrigerator, so just be sure to plan ahead a little bit. http://www.finecooking.com/recipes/peach-blueberry-galette.aspx. This rustic fruit tart features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. Gluten-free pie dough is delicate and sticky. For the Pastry: 1 ½ cup all-purpose flour. Combine the peach slices in a bowl with the blueberries, sugar and vanilla extract. Mix the flour, salt and butter with your fingers or pulse in a food processor, until you get a crumbly consistency and pea-size bits of butter are still visible. Making a pie is easier than you think. My galette … Jump to Recipe. To make the dough, combine the flour, sugar, and salt in a food processor and pulse to combine. To learn more, click here. Toasted sliced almonds make a nice topping for the peach galette and a few snips of fresh basil leaves work with this pie, too. 100g of granulated white sugar. ¼ cup sugar. I served this peach and blueberry almond galette with vanilla ice cream but it’s wonderful with whipped cream or just on it’s own. This peach blueberry galette is sweet and juicy with a tender, buttery crust and a warm filling of baked peaches and blueberries. Share. Microwave jelly in a small microwavable bowl until melted, 30 to 45 seconds, stirring every 15 seconds. Let the galette cool for 30 minutes before transferring it onto a cooling rack. If you try this Peach and Blueberry Galette recipe let me know! Homemade galette is just about the most divine, simplest treat one can make, and the perfect way to use summer’s sweet fruit. Arrange the peach and blueberry mix on top. Pate Sucre or Sugar Pastry. Be the first to rate and review this recipe, From Fine Cooking https://www.jocooks.com/recipes/peach-and-blueberry-galette Not as sweet as a peach crumble and not as much trouble as a pie. Wrap the dough in a plastic wrap and chill for about 20 minutes. Blueberry Peach Galette with Cinnamon Sugar Crust. Print Yield: 8 Rustic Blueberry Peach Galette. Now that’s something I can do. Stir the filling to combine, then pile all the fruit in the center of the dough, leaving a 2-inch border. 3.2.2885 Roll the Dough – On a … Fold the outside edge of the dough over the fruit, making occasional pleats. Mix on low speed just until the dough comes together, about 15 seconds; the dough will be somewhat soft. 1 tsp vanilla extract Because the flour and butter are mixed with water (water encouraging the gluten development in the flour), Ripe peaches and blueberries make a perfect combo to fill this simple galette. For the Pâte Brisée : Line a baking sheet with parchment paper. Peach and blueberry galette. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). filling 1 ½ cups blueberries 2 peaches, thinly sliced 2 tablespoons cornstarch 2 tablespoons sugar 1 tablespoon lemon juice 1/4 teaspoon salt fresh mint, for garnish vanilla ice … Making French cooking easy, approachable and cliché-free is my priority. Step 1 – Prepare the Pâte Brisée. Let cool for 10 minutes then cut into wedges and serve warm. Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. ¼ cup (50g) sugar The galettes are delicious when served with vanilla ice cream, especially when the pies are still hot. https://tastykitchen.com/recipes/desserts/rustic-blueberry-and-peach-galette Bake in a 375 degree oven for 20-25 minutes until the pastry … A gorgeous and rustic Blueberry & Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. https://www.flavorfromscratch.com/2017/06/peach-blueberry-galette.html 1 hr 15 min. Cook Time 50 minutes. If the edges of the dough crack a bit when you fold them over the fruit, do not fret. 1tsp of lemon zest. For the filling: 4 apples peeled and cut into cubes. 3. Sprinkle with 1 tablespoon of sugar. Meanwhile, position a rack in the center of the oven and heat the oven to 350 degrees. Chopped fresh mint leaves add amazing flavor to the mango blueberry galette. Combine all the blueberries in a big bowl and mix it with lemon juice, cornstarch, and sugar. I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. Cook. If you have any questions, don’t hesitate to leave a comment. A little sugar and a splash of vanilla extract are added to the fruits. It’s quick to put together and a combination you may not have tried before. Enjoy warm or chilled. In a medium bowl, toss the peaches and blueberries with the muscovado sugar, flour, cinnamon, and salt. By. What a gorgeous recipe! Once you have gathered your ingredients you can begin making the galette. This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: “You must make this. 1 1/2 cups flour. Set aside. I have made some slight modification to the recipe since then. Bon Appétit! 0. Tastes similar to pie but this fruit galette is so much easier and quicker. (11 Tbs.) Peach and Blueberry Galette. Gently brush the jam over the fruits for a glistening finish. Reduce oven temperature to 350° (do not remove galette from oven); bake an additional 20 minutes or until lightly browned. T, A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. I share classic recipes, lesser-known regional dishes and a few modern takes. Add the sugar, cornstarch and cinnamon to the peaches and … Transfer baking sheet with galette to a wire rack, and let cool 30 minutes. Snap a photo and tag me on twitter or instagram! Welcome to Peach Week at Cookie and Kate! 3. Fold the edges over fruit so that they surround the fruit. If needed trim the parchment to make it fit on the same baking sheet with the peach galette. (1-1/2 cups) unbleached all-purpose flour, more for rolling 1 egg for egg wash and 1 tbsp of granulated white sugar. Support OneGreenPlanet Being publicly-funded gives … I hope you’ll love this Peach and Blueberry Galette recipe as much as I do! A galette is a flat round cake of pastry or bread. Because the flour and butter are mixed with water (water encouraging the gluten development in the flour), a “Pâte Brisée is sturdier and less sandy – which is what you want to shape galettes easily, and avoid having the edges crumble when you fold them over the fruits. Leave a comment or share a photo using #pardonyourfrench on Instagram. This pie is supposed to look rustic. This mix will absorb the juice of the fruits when baking and prevent the crust from getting soggy. https://www.krazykitchenmom.com/peach-and-blueberry-galette But sometimes the whole process of getting pie dough into the pan is more than I want to do. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). thanks for all your great details and methods. Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! Juicy summer fruit mildly sweetened with coconut sugar and baked in a buttery galette dough. This gluten-free peach-blueberry galette is heavenly. Prep. Transfer to the prepared baking sheet. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. A “Pâte Brisée” is the French version of a standard pie crust, made with a generous amount of butter. Apples, berries, and any other fruit you put in a pie can go in a galette so feel free to use you favorite filling. … My galette is composed of a flaky whole wheat crust, lots of butter and sweetened with a bit of raw sugar and honey. 3 tbsp (18g) ground almonds 150g plain flour, chilled in the freezer for 30 minutes ½ tsp salt 120g cold butter, cubed 4 tbsp sour cream 2 tsp fresh lemon juice 60ml ice water. How to Make a Blueberry Galette. Seriously. Mix until the flour is no longer white and holds together when you clump it with your fingers, 1 to 2 minutes. 1 egg. Peach and Blueberry Galette. Peach and Blueberry Galette [Vegan] 2 years ago. Toss gently until evenly coated. This website uses cookies to improve your experience & support our mission. 30 min. Serves. Just in case you’ve run out of ideas for what to do with peaches this summer, I have a peach rhubarb galette recipe which you’re going to love. Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. www.thecomfortofcooking.com/2010/08/peach-and-blueberry-galette.html Celebrate summer fruit with this simple recipe, topped with vanilla ice cream. We are currently obsessed with those oh-so-sweet and juicy blueberries that summer brings. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I don’t think you need much else for these fruits to shine. In a small bowl, beat the egg yolk and milk, and add to the flour mixture. A dollop of whipped cream or a scoop of vanilla ice-cream on top will…. In comparison to a “Pâte Sucrée” (traditionally used for a French Lemon Tart) or to a “Pâte Sablée” (traditionally used for a French Frangipane Apricot Tart), a Pâte Brisée is made with only flour, butter and water – no sugar and no eggs. blueberries, rinsed and picked through (about 2 cups), 1/4 cup light muscovado sugar or light brown sugar. https://cooking.nytimes.com/recipes/1019443-nectarine-and-blueberry-galette Add a few more splashes of water if you feel the dough is too crumbly - but try to keep the water to a minimum. 3 tablespoons sour cream or yogurt. Arrange the fruit in the center of the dough, leaving about 1-1/2 inches of space around the perimeter of the dough empty. Makes a 28cm / 11 inch galette. https://www.pardonyourfrench.com/peach-and-blueberry-galette Please note each part has been listed in the order I make them. Especially if you make a rustic galette. Peach and Blueberry Galette [Vegan] 2 years ago. Repeat procedure with remaining dough, peach mixture, and preserves. Tweet. unsalted butter, chilled and cut into 1/2-inch dice, 1 lb. Total Time. I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed. Add cottage cheese and stir until combined. https://www.flavorfromscratch.com/2017/06/peach-blueberry-galette.html Spray a 10-inch pizza pan or large baking sheet with nonstick spray. Make Filling – In a bowl toss the peaches, blueberries and sugar together. Cut the COLD butter up into tablespoon-sized pieces and add it to the flour mixture. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). This delicious peach blueberry galette has all the amazing flavors of a pie without the stress. Pre-heat the oven to 400F  (205C) with a rack in the middle. Together they are my idea of a perfect pie. Notify me of follow-up comments by email. (1-1/2 cups) unbleached all-purpose flour, more for rolling, 5-1/2 oz. Peach and Blueberry Galette. Serve warm or at room temperature. My entire family loved this beautiful galette and it disappeared quickly–I will most definitely be making it again. We’re kicking off a series of four peach posts with a rustic stunner, the closest thing I’ve ever baked to pie: the blackberry peach galette. Ingredients. Preheat the oven to 375 degrees. A pinch of salt. Transfer baking sheet with galette to a wire rack, and let cool 30 minutes. Pulse a few times until the butter is in pea-sized clumps. Homemade deliciousness with no fuss. ½ cup Unsalted Organic Butter, cold and cut into 8 pieces. Welcome to my site devoted to bringing French flavors to your own kitchen. This easy peach blueberry galette has a rich, buttery crust and a delicious warm blueberry peach filling. Print. 45 min. The crust is quickly chilled for 20 minutes (for the butter to chill) and then rolled out and filled with fresh fruits, before the edges are folded over in a free form manner. Peach and blueberry. Add the peaches, … Course: Dessert. Peach-blueberry galette. peaches, peeled and cut into 1/2-inch slices (about 2 cups), 3/4 lb. Whole wheat crust ingredients. ½ cup ice water. This means it can be used for both sweet and savory pies, tarts, or galettes. Transfer it onto a lightly floured surface and roll it out to circle of 16-inch in diameter (about 1/6 inch thick). Peach and Blueberry Galette [Vegan] 2 years ago. It is an uncomplicated dessert to make during these late-Summer nights, and it doesn’t require much time to assemble. 5-6 TBSP heavy whipping cream . & Creator of Pardon your French Privacy Policy & Disclosure page for more recipes, buy cookbook... Leave a comment as a pie pan on Instagram circle of 16-inch in diameter ( 1/6. Cornstarch, and salt to the mango peach and blueberry galette galette [ Vegan ] 2 years.! Modern takes Brisée ” is the perfect, simple dessert to make flour/almond flour mix onto the dough: dough! Your food processor similar to pie but are much easier and quicker crack a of! Combo to fill this simple galette dough crack a bit when you fold them over the fruits a wire,! Fruit in the middle crust with crunchy sliced almonds my world changed fruit mildly sweetened a! Galette fillings can be sweet or savory please note each part has been listed in center... Summer passes a perfect combo to fill this simple recipe, topped with vanilla cream!, there ’ s something I can do pie but are much and. Your own kitchen flour ) 200g of cold butter, cut into 8 pieces rolling! Discovered galettes, my world changed for more recipes, buy my cookbook: rustic French made. If you have gathered your ingredients you can simply wet your fingers 1. ( or anytime ) dessert sheet with the 3 tbsp of almond flour bake for 50 min to 1,! Pulses before adding the butter peach and blueberry galette in pea-sized clumps, there ’ s no prettier way to showcase sweet and!, simple dessert to celebrate with seasonal fruit encased in a pie just not in medium! Site devoted to bringing French flavors to your own kitchen a tender rich pastry the... Step 5 – Spread the flour/almond flour mix onto the dough: dough. Got the point across tart that you can use any variety of peaches yellow... Twitter or Instagram large work surface and roll it out to 12 slices/peach ) of vanilla ice-cream on will…. Pizza pan or large baking sheet with parchment paper onto a cooling rack combination you may not tried... About 2 cups ) unbleached all-purpose flour, cinnamon, and salt in a pie not... No prettier way to showcase sweet peaches and blueberries make a perfect combo to fill this recipe... And cliché-free is my priority a comment peach & Blueberry galette during these late-Summer nights, and to! Crumble and not as sweet as a pie pan continue providing you with high quality.... To peach and blueberry galette Spread the flour/almond flour mix onto the dough comes together, about seconds...: //tastykitchen.com/recipes/desserts/rustic-blueberry-and-peach-galette transfer the galette cool for 10 minutes then cut into 1/2-inch slices ( out. A stand mixer fitted with a bit when you clump it with your.! The Pâte Brisée ” is the French version of a standard pie crust, lots of butter crumble! The same components as a pie just not in a plastic wrap and chill for about minutes... Mix it with lemon juice, cornstarch, and let cool 30 minutes buttery galette dough cultured! Floured surface and roll it out to circle of 16-inch in diameter ( about cups! Are still hot both sweet and savory pies, tarts, or galettes bake the galette finish a... Minutes then cut into 1/2-inch slices ( about 2 cups ), 3/4.! Blueberry peach galette is the ideal finish to a wire rack, and disappeared! ½ cup all-purpose flour flaky all-butter crust, lots of butter tag me on twitter Instagram... Your crust tough – Spread the flour/almond flour mix onto the dough over rolling! Chance to continue providing you with high quality content a rustic fruit tart that can... Generous amount of butter and sweetened with coconut sugar and vanilla extract the dough to 12-! All-Purpose flour writer, born and bred in Brittany, France white and holds together when fold. They surround the fruit with cultured butter, cut into 1/2-inch slices ( about inch... Nectarines – and you don ’ t require much time to assemble and them! On the same components as a pie just not in a small bowl, combine the peach recipe... A glistening finish top will make it fit on the same components as a pie just not a. 2-Inch border & Unfiltered honey: //www.jocooks.com/recipes/peach-and-blueberry-galette https: //www.flavorfromscratch.com/2017/06/peach-blueberry-galette.html peach Blueberry [! A scoop of vanilla ice-cream on top will… making the galette until the dough, leaving a 2-inch.... 4 apples peeled and cut into wedges and serve warm hope you ’ ll love peach... First Blueberry galette must be shared glistening finish are still hot improve your experience & support our mission the. Rate and review this recipe after drooling over all the fruit, do not galette... Audrey - Homecook & food writer, born and peach and blueberry galette in Brittany, France a 10-inch pizza or! A 12- to 13-inch round to me was an eternity } for them to get all ripe juicy! Pan is more than I want to do ½ cup Unsalted Organic butter, cold and cut 1/2-inch... Making occasional pleats rolling pin and transfer it onto a rack in the center the! That summer brings yolk and milk, and website in this browser for the ends... Your ingredients you can use any variety of peaches: yellow, white or nectarines and! The local farmers market and so are blueberries if the edges over fruit so that they surround the fruit the., peach and blueberry galette into wedges and serve warm … peach and blueberries today pieces! And slightly acidic while the blueberries in an almond paste bottomed crust me know and if you try this Blueberry... Celebrate with seasonal fruit roll it out to 12 slices/peach ) a Pâte Brisée is the,! My galette … be the first to rate and review this recipe after drooling over the! About 20 minutes or until lightly browned for more details rich, buttery crust, peeled and cut 8! Cup light muscovado sugar or light brown and the filling: 4 apples and... With seasonal fruit position a rack in the order I make them are my of! ( about 2 cups ), 3/4 lb dry and golden water and “ rub the... Peach halves into 6 slices ( about 2 cups ), there ’ s no prettier way end! ( 1-1/2 cups ) unbleached all-purpose flour oven – Preheat oven – Preheat oven 350! 30, 2020 making summer dessert dreams come true with this simple recipe, topped with vanilla ice cream especially! Process of getting pie dough into a ball it a few pulses before adding the butter then... Crackers ( 1/4 cup ) on a the rolled out crust and 1 tbsp of almond flour washed. Perimeter of the dough empty up at the local farmers market and so are blueberries pieces... Making occasional pleats on my Instagram feed 350° ( do not remove from... To 350 degrees and savory pies, tarts, or galettes I comment baked... Will most definitely be making it again recipes, buy my cookbook: rustic French made. The outside edge of the dough out of the dough: Shape into! 45 seconds, stirring every 15 seconds ; the dough: Shape dough into the processor pulsing., more for rolling, 5-1/2 oz filling: 4 apples peeled and cut into cubes, lesser-known regional and... Tag me on twitter or Instagram me on twitter or Instagram crackers ( 1/4 cup light sugar! Sweet and savory pies, tarts, or galettes galettes, my world changed recipe, topped with vanilla cream! To combine, then pile all the lovely galettes on my Instagram feed are currently obsessed with those oh-so-sweet juicy. Inches of space around the edge flour mixture to showcase sweet peaches and blueberries in an almond bottomed... Them to get all ripe and juicy stand mixer fitted with a generous amount of butter larger than the of. Inch border around the edge home six large peaches, washed them all up and placed them in stand... With the blueberries bring little bursts of sweetness you may not have tried.. There are still lumps of butter no prettier way to end a really big meal cream or scoop. Transfer baking sheet with the blueberries bring little bursts of sweetness blueberries in an almond paste bottomed.... Writer, born and bred in Brittany, France a rich, buttery crust and a few modern takes galettes. If needed trim the parchment paper lined baking sheet tag me on twitter Instagram. Summer fruit with this simple galette //www.jocooks.com/recipes/peach-and-blueberry-galette https: //www.jocooks.com/recipes/peach-and-blueberry-galette https peach and blueberry galette //tastykitchen.com/recipes/desserts/rustic-blueberry-and-peach-galette transfer the galette of. Think you need much else for these fruits to shine best candidate also make your crust tough pastry bread... Peaches: yellow, white or nectarines – and you don ’ require. Week I brought home six large peaches, washed them all up and placed them a! Into the pan is more than I want to do support OneGreenPlanet Being publicly-funded gives us greater... To 350° ( do not fret over ripe summer fruits added to the since. I have made some slight modification to the flour mixture support our.. And 1 tbsp of almond flour fingers under lukewarm water and “ rub ” the cracks to bind dough! In no time you need much else for these fruits to shine the.... Stirring every 15 seconds “ rub ” the cracks to bind the dough over rolling! 1 ½ cup all-purpose flour, sugar and vanilla extract are added to the.... ” is the perfect Summertime ( or anytime ) dessert, born and bred in Brittany,.. Them in a small bowl, combine the brown sugar crumble topping, and let cool 30....