0. This is delicious. Hello Rosie Slice (SLAB) 22.00. OATY COCONUT BASE 150 grams butter 3/4 cup brown sugar 2 tablespoons golden syrup 2/3 cup coconut threads 1 1/4 cup rolled oats 3/4 cup flour, sifted 1 teaspoon baking powder, sifted. Stir to combine – it will look a bit dry and crumbly. Epic Caramel Slice Recipe. Set aside to cool before cutting into slices. Crazy Italian chocolate cake (egg free chocolate cake). Oaty Caramel Slice: 300g butter, softened 1 cup brown sugar 2 teaspoons vanilla extract 2 cups plain flour 1 teaspoon baking powder 1 ½ cups rolled oats 1/3 cup shredded coconut* (add to topping only) 395g tin sweetened condensed milk 395g tin condensed milk caramel 1 tablespoon golden syrup. FIONA: This inauspiciously named “Tan Square” had about an inch of delectable caramel – nice and dark, and with a crunchy, extra-caramelised bit around one edge. This oat slice recipe combines wholesome rolled oats with sweet dried fruit for a feel-good treat. But the way I see it, … caramel oat slice. I reckon it’s best stored in the fridge, too. Method. Line a 20 x 20cm or 20cm x 30cm slice tin with baking paper so it fits nicely in the corners and goes up the sides and all the way around – you may need 2 pieces. There are times in life, when you just need a piece of caramel slice. Yes, it’s bloody rich and too sweet. Crumble the remaining oat mixture lightly over the caramel. As a young home economist, I worked on a delightful baking book for Nestle and this pretty classic recipe is still one of my favourites. 0. Jan 31, 2019 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. The slice will keep for up to a week in the fridge. Jul 7, 2017 - A delectable baked chewy, coconut & oaty base covered with a creamy caramel filling & topped with chocolate. OATY COCONUT CARAMEL SLICE . Preheat oven to 180°C. No, you probably shouldn’t eat loads of it. ¼ cup coconut. As you’ll notice, there are two tins of sweetened condensed milk in it. The chocolate topping finishes the slice off perfectly. A delicious, sweet Baked Oaty Slice with chunks of salted caramel chocolate. Very nice - a colleague mad 1 Recipe Kylie’s chocolate caramel slice. As you’ll notice, there are two tins of sweetened condensed milk in it. Hazelnut & Chocolate Meringues. While the base cools slightly, in a heat proof bowl, melt the 150g butter and stir in golden syrup until well combined. In honour of reaching 6,000 followers on my Facebook page I am releasing this divine slice recipe just for you! 1 ½ cups flour These bars are a soft and crunchy oat base and top with a THICK layer of buttery caramel sandwiched in between! Press about ¾ of the mixture over the base of the prepared tin. Remove from oven and allow to cool while you make the filling. Crispy Walnut, Caramel Slice . Stir continuously until only just melted and combined (no need to simmer or boil). Oat & Chocolate Biscuit Sandwich. Made this tonight with my son. Bake the slice for a further 10-15 minutes until golden and bubbling. Yes, it’s bloody rich and too sweet. This Ginger Caramel slice has a gingery oaty base, then is topped with a smooth ginger caramel and finished … You might also like. Bake for 15 minutes, then set aside in the fridge to cool while you make the caramel. As you’ll notice, there are two tins of sweetened condensed milk in it. Note: If you use cooking paper instead of baking paper here, you might get some pretty bad caramel stickage. Aug 5, 2020 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. But the way I see it, … Preheat the oven to 180ºC. No, you probably shouldn’t eat loads of it. This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. 1 ½ cups rolled oats Made this the other day. Buttery Caramel Oat Slice…. ½ cup coconut sugar or rapadura. BASE. 0. 1 cup wholegrain oats. Yum. White Chocolate, Raspberry & Pistachio Donuts. Delicious oaty ginger slice with rich caramel and ginger flavours. OATY COCONUT BASE 150 grams butter 3/4 cup brown sugar 2 tablespoons golden syrup 2/3 cup coconut threads 1 1/4 cup rolled oats 3/4 cup flour, sifted 1 teaspoon baking powder, sifted. Put the condensed milk, butter and golden syrup into a small saucepan and stir over a low heat for 4-5 minutes until the mixture becomes thick and golden. ¼ tsp salt. ½ cup coconut sugar or rapadura. This has got to be one of the most delicious baked slices I have ever tasted! This must be one of the most highly requested recipes in NZ – when you need to make a caramel slice you can now look no further! You can make this and store in the fridge for a week or more. Pour over the cooled caramel filling and spread out evenly. Oaty Coconut Caramel Slice. Remove from the oven and let sit for 5 minutes until the caramel get a skin on top. There’s nothing quite like homemade slice! 150g butter Makes a 20 x 20cm tin of slice. Jul 7, 2016 - A delectable baked chewy, coconut & oaty base covered with a creamy caramel filling & topped with chocolate. 0. Press mixture into a lined 24cm x 30 cm slice pan and bake for 20 minutes or until golden. Remove from the heat and set aside. Beat in the vanilla. Gluten Free Chocolate Caramel Slice (SLAB) 22.00. Caramel filling: 100g butter 2 Tbsp golden syrup 1 tin condensed milk (395g) To make the base: mix melted butter with the other ingredients and press ½ to ¾ of the mix into a greased slice pan. 0. Bake in the preheated oven for 30-35 minutes until golden. 2. Already have an Account? 69 Mahoe Street, Te Awamutu, Waikato, 3800, New Zealand. To make caramel filling, place butter and golden syrup in a pot and stir over low-medium heat … Makes a 20 x 20cm tin of slice. Oaty ginger slice (Click here for the gluten-free version) I found the recipe for this slice hand-written over 15 years ago in our family recipe book, way before the internet was around. Put aluminium foil in a shallow 29cm x 21cm thanks Nadia Lim Bake for 12-15 minutes until golden. BASE. 0. We've got some of the best lactose-free recipes below. Remove from oven. Cooking time – 40 minutes In a large bowl, beat the butter, sugar and vanilla together until light and creamy. Pour the caramel over the base, then bake in the oven for 15 minutes. To make the filling: microwave the ingredients together until the … 1 tsp baking powder Great for afternoon tea with a hot cup of tea, or as a lunchbox snack for your kids Preheat oven to 180°C. As you’ll notice, there are two tins of sweetened condensed milk in it. I will make this tomorrow. In a separate bowl mix together topping ingredients. ¼ cup coconut. ½ cup brown rice flour. Sift the flour into the creamed mixture with the oats and work in the dry ingreditns to make a moist crumbly mixture. Caramel Oat Slice 2 c flour 1 c self raising flour 1 c desiccated coconut 2 c brown sugar 3 c rolled oats (I used the small ones) 2 eggs 300 gm butter, melted Filling 200 gm butter 2 cans condensed milk 4 Tbsp golden syrup 1 tsp vanilla Melted chocolate to decorate. I know this because it’s happened to me and I ended up picking bits of chewed paper out of my teeth. 3. Pour over the base and cook for another 20 minutes or until the caramel has gone a nice golden colour. Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Caramel Oaty Slice To make the caramel, place dates and water in a medium-size pot and boil, stirring frequently, and … ** To make softened cashew nuts, either soak in water overnight, or boil cashew nuts in a pot of water for about 15 minutes or until soft. Scatter over the remaining crumble mxiture. Yes, it’s bloody rich and too sweet. Place 125g butter, golden syrup and condensed milk into a saucepan and cook, stirring, until mixture is golden brown and thick. Then carefully spread over topping mixture, pressing into the caramel lightly. Grease and line the base of a square 23cm x 23cm slice or cake tin with baking paper. It’s seriously good – you have been warned. Microwave for 2 minutes. If the top starts to brown too much but the slice is still soft then cover for the remaining cooking time. Microwave for 2 minutes. As you’ll notice, there are two tins of sweetened condensed milk in it. Remove from the oven and allow to cool in the tin for 15-20 minutes. As you’ll notice, there are two tins of sweetened condensed milk in it. Stir … ½ cup rice flour. 150g Butter or coconut oil. Oaty Coconut Caramel Slice. To make the caramel, add the condensed milk, butter, brown sugar and golden syrup to a saucepan over medium-low heat. Banana Caramel Cake. Press mixture into the slice dish and press it down firmly with the back of a spoon. Apr 12, 2020 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. 0. ½ cup brown rice flour. INGREDIENTS. 0. A mashup of two New Zealand classics, ginger crunch and caramel slice. A truly delicious treat. 0. Prep Time: 30 minutes. All of our Gosh it was delicious! This recipe is an absolute crowd pleaser and I have had so many requests for this recipe I’ve actually lost count. In a large bowl, beat the butter, sugar and vanilla together until light and creamy. 0. ½ cup rice flour. If you are not already a follower then head on over to check out Just A Mum Facebook Page.. But the way I see it, … 4. But the way I see it, … Mini Sticky Date & Ginger Cakes. Oaty Caramel Slice. Yes, it’s bloody rich and too sweet. Main ingredients: Butter, flour, coconut, brown sugar, rolled oats, eggs, condensed milk, golden syrup. Find out more; Sultana, Oat & Honey Baked Oaty Slice. Preheat the oven to 180ºC. 0. Return to the oven for another 25-30 minutes. To make the caramel, add the condensed milk, butter, brown sugar and golden syrup to a saucepan over medium-low heat. Total Time: 1 hour. Yield: 12 pieces. It is not overly sweet as the coconut and oats help to balance it out. A delicious oaty caramel slice that will have you drooling! Drain. Print. Sift the flour into the creamed mixture with the oats and work in the … Press the mixture into a the slice pan (wet fingers will help) and bake for 15 minutes or until golden. Find out more; Very Berry Baked Oaty Slice Super quick and easy to make - one of the favourites from Chelsea Winter's cookbook! 0. A melt in your mouth Caramel Slice with a soft custard flavoured base, filled with gooey caramel and topped with chunks of milk chocolate. Quantity: Add To Cart. Belgium Biscuits with Rose Water Icing. Raspberry and White Chocolate Baked Oaty Slice. There is nothing wrong with a small piece of slice, every now and then, but due to it’s high energy density (mostly from lots of sugar and butter) and low amounts of nutrition, it’s not a food that should take a prime position in the diet. Line a 20 x 20cm or 20cm x 30cm slice tin with baking paper so it fits nicely in the corners and goes up the sides and all the way around – you may need 2 pieces. Caramel Slice. CARAMEL 2 x 395 gram cans of sweetened condensed milk I cut it much smaller - into about 40 pieces. Cool on a wire cake rack. Put aluminium foil in a shallow 29cm x 21cm Chocolate Coconut Crunch. Oaty Caramel & Chocolate Slice - OMG delicious!! You can kid yourself into thinking it is healthy because it has rolled oats in it (oats are a superfood you know!) Remove from the oven and allow to cool, then refrigerate before slicing to allow the caramel to set. I also find it easier to flip the whole caramel slice upside-down and cut through the base down). Preheat the oven to 160c regular bake. The edges of the caramel should be deep golden and puffy when it’s ready, and the crumb starting to go golden all over. OATY COCONUT CARAMEL SLICE . That’s the power of decadent home baking…, Prep time – 20 minutes Hi Chelsea could you freeze this? Reviewing NZ's caramel slice scene, one slice at a time. Store and add comments to your favourite recipes, Send recipes to your friends and family (we'll even help you store their email addresses), Create Meal Planners for special occasions, 'One-click' entry to all our competitions and special offers. A soft, baked bar with the goodness of oats combined with raspberry fruit pieces and chunks of delectable white chocolate. Click here to login. Spread caramel over cooked base and then top with crumble topping. Asking so we can make it for a household of 2! There are some things in the food world that just go together – basil and tomato, pork and apple, beer and potato chips – … Take it from some of New Zealand’s best chefs, Lewis Road’s products are not only great on their own, but they make a world of difference when used to cook with. 1 cup brown sugar, firmly packed In these pages you’ll find some of our favourite recipes from the Lewis Road kitchen, from simple classics to new additions from both top chef’s and home cooks from around New Zealand. Plus when you sign up, you'll be in the draw to win one of Allyson's Creative Cookbooks. Buttery Caramel Oat Slice…. 150g Butter or coconut oil. Perfect for an afternoon tea treat. This oat slice recipe combines wholesome rolled oats with sweet dried fruit for a feel-good treat. But the way I see it, … Yes, it’s bloody rich and too sweet. Pour the caramel filling over the slice base and spread evenly; Sprinkle the remaining slice crumbs evenly over the top of the caramel, then press this down with your palms until even. Salted Caramel Chocolate Baked Oaty Slice. Remove from the oven and allow to cool in the tin for 15-20 minutes. 5. Perfect for an afternoon tea treat. 2 x 395g tins sweetened condensed milk (not lite) While the base cools slightly, in a heat proof bowl, melt the 150g butter and stir in golden syrup until well combined. The base has brown sugar, flour, oats, ground ginger, all-purpose flour, and a little baking powder, which is then combined with melted butter and honey in a bowl and pressed into the crust, and baked until golden brown and left to cool. Preheat oven to 180 C. Melt butter, 2 tablespoons golden syrup and 3/4 cup brown sugar in a saucepan, stir until smooth and then remove from heat. Yes, it’s bloody rich and too sweet. I tweaked the recipe a bit, using the dulce de leche I have in the pantry rather than making the caramel as per Jo’s method (see below) which made the recipe even simpler than the original, but no less delicious, and probably no more healthy… but as a treat for special occasions (e.g. Oat & Chocolate Biscuit Sandwich. Top with chocolate chunks and sea salt. I've had similar recipes in more of a dessert cake thing which is yum, but this is so nice to serve in small slices as morning or afternoon tea or cut into bigger slices with cream for dessert. Add 2/3 the oaty mixture to the base of the tin and press into an even layer (a layer of clingfilm on top can help with sticking). e it and it was devine! No, you probably shouldn’t eat loads of it. Creamy Blueberry & Lemon Ice Cream. No, you probably shouldn’t eat loads of it. 2 tbsp golden syrup, Oaty goodness INGREDIENTS . As you’ll notice, there are two tins of sweetened condensed milk in it. Thankyou, A colleague made this and brought it into work today - absolutely devine! ¾ cup desiccated coconut Remove from oven. I made this on Good Morning on Monday and have had a few emails requesting the recipe. As the slice is very rich, cut into small squares to serve. In a pot melt 200g butter, 400g sweetened condensed milk, 4 tbsp golden syrup, 1 tsp vanilla essence. Creamy Blueberry & Lemon Ice Cream. As you’ll notice, there are two tins of sweetened condensed milk in it. Spoon into a slice pan approximately 30 x 25 cm and cook for 35-40 minutes or until golden and firm. ‘Caramel Slice’ was first called that in an Australian Woman’s Weekly Cookbook in the 70s, but the recipe originates from Scotland where it was called ‘Millionaires Slice’. But the way I see it, … Caramel: Place the butter, sugar and sweetened condensed milk in a large microwave-proof bowl. No, you probably shouldn’t eat loads of it. Save my name, email, and website in this browser for the next time I comment. Pour the caramel filling over the slice base and spread evenly; Sprinkle the remaining slice crumbs evenly over the top of the caramel, then press this down with your palms until even. These bars are a soft and crunchy oat base and top with a THICK layer of buttery caramel sandwiched in between! Stir consistently over a low heat until the caramel has started to thicken about 7-8 minutes. Sift in the flour and baking powder then add the oats, coconut and salt. I also find it easier to flip the whole caramel slice upside-down and cut through the base down). I love your recipes. Press the mixture into a the slice pan (wet fingers will help) and bake for 15 minutes or until golden. You can make this and store in the fridge for a week or more. Cool on the bench and then put into the fridge until the slice has gone cold. FIONA: This inauspiciously named “Tan Square” had about an inch of delectable caramel – nice and dark, and with a crunchy, extra-caramelised bit around one edge. This recipe is an absolute crowd pleaser and I have had so many requests for this recipe I’ve actually lost count. by NZ Recipes on November 2, 2017 December 18, 2017. But the way I see it, once you’ve sliced it into nice small pieces and shared it around to people who might need some love and sweetness in their life, it will end up doing far more good than harm. Pour the caramel over the par-baked base. Hazelnut & Chocolate Meringues. Mini Sticky Date & Ginger Cakes. Grease and line the base of a square 23cm x 23cm slice or cake tin with baking paper. Aug 5, 2020 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. 0. 2. Anything with a visible layer gooey caramel gets the thumbs up from me! A soft, baked bar with the goodness of oats combined with the sweetness of sultanas and delicious manuka honey. 250g butter, at room temperature, cubed RedKitchen. 0. Cream the butter and sugar for a few minutes until pale and creamy. 17 Recipe Chocolate & hazelnut slice. Great for afternoon tea with a hot cup of tea, or as a lunchbox snack for your kids Bake the slice for 20-25 minutes until golden brown, the slice will firm up upon standing. ¼ cup brown sugar 0. Cook Time: 30 minutes. No, you probably shouldn’t eat loads of it. But the way I see it, … ** To make softened cashew nuts, either soak in water overnight, or boil cashew nuts in a pot of water for about 15 minutes or until soft. Thank you 4 your recipes. This is the beloved ‘Oat my Goodness’ slice from my cookbook, eat Mum Facebook..! Baking paper here, you 'll be in the fridge 2017 December 18, 2017 5. Divine slice recipe combines wholesome rolled oats with sweet dried fruit for a minutes... Of the mixture over the base cools slightly, in a shallow 29cm x 21cm Oaty. 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