Creamy pumpkin cheesecake gets a good dose of Greek yogurt for a slightly tangier and denser version. your password. 5 dried figs (or dates) 1 tsp. When I have a craving for a little something sweet and indulgent, and I don’t want to spend all day making a cheesecake only to have to wait for it to chill overnight, I know I can easily whip up one of these creamy, healthier cheesecake … The filling can be prepared in minutes – pour it into any store-bought or homemade crust, or eat it straight from the blender with a spoon! Share. Is it safe? Plan ahead – cream cheese has to be room temperature. I’m so glad you enjoyed the recipe, Hena! Turn the oven off and crack the oven door open and leave cheesecake to set in the oven for 15-20 minutes, until the center has set and is firm. Not really. Spread cheesecake mixture into pie pan and smooth the top with a spatula. There is no cream cheese, Farmer’s cheese, Ricotta or any other type of cheese whatsoever! Can these be made a day ahead? Is this cheesecake healthier because it’s made with yogurt? Bake for 45-50 minutes until 2-3 inches of the cheesecake in the center are slightly jiggly like jello but the rest is firm. This recipe also has some whipped cream added so that the cheesecake is not too dense. I have approximately 8-10 people at our dinner! 5 dried figs (or dates) 1 tsp. Bake for 35-40 minutes, until the center jiggles just slightly when you shake the pan. Can you use agave or honey in lieu of maple syrup. The addition of yogurt to this No-Bake Lemon Yogurt Cheesecake makes it lighter in taste (and on the waist). Ok, it probably is my favorite dessert. But only really good cheesecake. The first time I made this recipe I used 8oz jars like these and ramekins because that’s what I could scrape up and it made 6 servings. Thanks All opinions are mine alone. They take 20 minutes to make and perfect for entertaining any time of the year! No-bake cheesecake – made mostly with Greek yogurt and a … Search. You can use honey (the runny kind, not the creamed one) or icing sugar, it’s up to you. Oh goodness, this sounds all kinds of delicious! Bonus points if the dip comes together with just a few ingredients AND is no-bake. It will make 6-8 small servings. Freeze for 30 minutes. The result is this recipe for pumpkin cheesecake using either Farmer's cheese or dripped yogurt, also known as Greek yogurt. https://www.cabotcheese.coop/recipe/greek-yogurt-pumpkin-cheesecake Greek Yogurt Pumpkin Cheesecake Tart is a rich and creamy, but still light, fall dessert. I’d estimate about 12-15 cookies depending on the size. Refrigerate overnight, … This No-Bake Lemon Cheesecake is so good you won’t want to mess with fussy baked … ground ginger; 1/4 tsp. https://www.oneingredientchef.com/no-bake-pumpkin-pie-cheesecake I love adding greek yogurt to cheesecake. Protein-packed Greek yogurt cheesecake is nutritious and filling, with a creamy custard texture that makes it more like a cheese pie than cheese cake. Serve topped with whipped cream and a sprinkle of pumpkin pie spice, if desired. These bars have a graham cracker and pecan crust that’s pretty delicious on its own. Return to the refrigerator until ready to serve. That’s where easy little shortcuts like this No-Bake Pumpkin Cheesecake come in. Individual sized, and SO easy to whip up! Share. Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust. Did you make this recipe? https://laurenkellynutrition.com/no-bake-pumpkin-cheesecake-bars I also cut back on the sugar versus a traditional cheesecake – I thought it was plenty sweet with the amount we added here. I’m a food-loving registered dietitian, wife, and mom helping you find joy in the kitchen with delicious real-food recipes and wellness tips. There is no cream cheese, Farmer’s cheese, Ricotta or any other type of cheese whatsoever! Since it’s fall, what better way to utilize pumpkin than in a lightened up, creamy, no-bake version of my favorite treat? By Kaleigh - October 14, 2016, Updated December 7, 2020. Pour filling into crust, and spread evenly. That’s great. August 3, 2016 at 3:07 pm . 2 tablespoons lemon juice Crust: 1 cup graham crackers, crushed. Add maple syrup, spices, pumpkin and Greek yogurt and continue beating until well blended and no lumps remain. PRINT EMAIL. No-Bake Greek Yogurt & Berry Cheesecake. Cheesecake Filling: 2 tsp. It also gives you a little protein boost. To assemble cheesecakes, spoon crust into the bottom of 8 dishes. Don’t over mix! They add a nice crunchy texture and perfectly round out the dessert. Divide filling among dishes and top with whipped cream (optional). These quick and easy Pumpkin Pie Cheesecakes feature a no-bake Greek Yogurt filling that is not only a healthier dessert option, but also effortless to prepare! Cream cheese: I recommend to use regular full fat cream cheese in bricks. Yes, they should be fine one day in advance. Cheesecake is for sure my favorite non-chocolate dessert. These individual cheesecakes are easy to put together, made lighter with Greek yogurt and finished with fresh strawberries. Save my name, email, and website in this browser for the next time I comment. Pour the mixture into the biscuit crust and top the cheesecake with the jam. Yes! Amazingly creamy and wonderful no-bake cheesecake made a little lighter using greek yogurt with all the same wonderful flavor and texture of a no-bake cheesecake (without gelatin!). Serve with your favorite … It’s best to use brick cream cheese rather because whipped cream cheese as it will not hold its shape when cut. 150-Calorie Greek Yogurt Pumpkin Cheesecake. Yes, it should work fine! Add flour and vanilla and pulse for another 30 seconds, or until flour has completely disappeared into the batter. ★☆ The kind that’s tall and dense, creamy and not too sweet. Are you surprised? This shop has been compensated by Collective Bias, Inc. and its advertiser. Required fields are marked *, Rate this recipe 1 cup FAGE Total 5%, at room temperature. No-Bake Greek Yogurt & Berry Cheesecake. Non fat yogurt is a great substitute in MOST recipes that require oil or butter. Place in the refrigerator to chill for at least 30 minutes. Would Kroger Carb Master Vanilla yogurt work instead of the Plain Greek Yogurt? I’m with ya – unless the cheesecake is smothered in chocolate or berries, I … Dairy is really the star in this No-Bake Greek Yogurt Cheesecake Squares recipe. Yogurt replaces some of the cream cheese and heavy cream making cheesecake lighter. Start with the cookie crumbs and layer into the bottom of a … 1 ½ cups of whipping cream will yield up to 3 cups of whipped cream. Cookie crumb crust – made with just cookies and butter. Add cream cheese, pumpkin puree, Greek yogurt, honey, pumpkin spice, and vanilla extract to a food processor and pulse until well combined. #EffortlessPies #CollectiveBias. Please read my affiliate disclosure for more information. I love that these No-Bake Pumpkin Cheesecake cups feel indulgent, but they’re made with healthier ingredients like real pumpkin, Greek yogurt, and light cream cheese. can) pure pumpkin puree; Directions. Yes, this dietitian is a huge fan of one of the most calorically dense, notoriously unhealthy foods out there. An irresistible and creamy Healthy Pumpkin Cheesecake Dip with cream cheese, greek yogurt, and real pumpkin. Comments. reduced fat cream cheese, softened; 1(15 oz. Remove from oven and let cool 2 hours. non-fat or 2% fat Greek yogurt; Pumpkin Filling. Remove the cheesecake from the water bath and let it come to room temperature. No Bake Lime Cheesecake with Greek Yogurt and Mascarpone, a simple, delicious dessert perfect for the hot summer months. Have I ever told you that cheesecake is one of my favorite desserts? And store-bought just isn’t acceptable. The honey and vanilla bring natural sweetness, while Greek yogurt contributes silky creaminess; making it so healthy you can even justify having it for breakfast! The first time I made this recipe I used 8oz jars like these and ramekins because that’s what I could scrape up and it made 6 servings. I also cut back on the sugar versus a traditional cheesecake – I thought it was plenty sweet … Instead of making this crust, you can just use ladyfingers or vanilla wafers. ground cinnamon; 1/4 tsp. Bake at 375 F for 1 hour or until the cheesecake is only slightly jiggly in the center. Crust: 2 c. raw almonds. This Pumpkin Pie Cheesecake â ¦ Hi Cindy, So if using Swerve granular or confectioners instead of Lakanto sugar, would you use 1 Tablespoon as indicated in the recipe? Individual sized, and SO easy to whip up! https://www.cabotcheese.coop/recipe/greek-yogurt-pumpkin-cheesecake Tip! There is just something so good about mini cheesecakes, am I right? You get all of the fun fall flavors with less waiting and more nutrients! It is so rich and creamy yet much healthier than typical cheesecakes. Also, cheesecakes take forever to bake and cool down to the perfect chilled temperature where slices are easily cut and optimal for devouring. 2 (8 oz) packages cream cheese, softened . No-fail, No-bake Lemon Cheesecake made with thick & creamy Greek yogurt #realfood Click To Tweet. ★☆ Greek yogurt all the way. Tweet. Over the past two weeks I became obsessed with pumpkin cheesecake. Made healthier with Greek yogurt, less sugar and whole-wheat flour! Greek Yogurt Pumpkin Cheesecake is rich and creamy and full of pumpkin spice flavor! Tip! In a medium bowl, mix graham cracker crumbs, brown sugar, salt, and melted butter. (It is cooked, by the way). It may not be as thick as Greek yogurt, so I’d reduce the amount just a bit. That’s just my opinion, you can do what you want! Get My FREE Ebook: 5 Best Breakfast Recipes with No Added Sugar! Of course, I don’t eat cheesecake often. Please leave a star rating in the comments! There is just something so good about mini cheesecakes, am I right? Non fat yogurt is a great substitute in MOST recipes that require oil or butter. Oct 1, 2015 - No Bake Pumpkin Greek Yogurt Cheesecakes are perfect for Fall and the holiday season. 8 sheets graham crackers. Your email address will not be published. Add pumpkin mixture to the graham cracker crust and refrigerate for at least 3 hours to firm up. grass-fed unflavored gelatin. grass-fed unflavored gelatin. I just love a good dip, especially during the holiday season. The next key ingredient is non-fat greek yogurt which is used instead of any butter or oil. sea salt. Jun 11, 2018 - These No-Bake Greek Yogurt Cheesecake Squares are creamy and delicious with a wonderful tangy-sweet flavor thanks to the addition of whole-milk Greek yogurt and cream cheese. Creamy and rich, this mini pumpkin greek yogurt cheesecake recipe tastes like pumpkin pie, but has only 130 calories per serving. Jackie. You’ll never miss the gobs of cream cheese (and it’s cholesterol) thanks to rich Greek yogurt in this decadent and creamy pumpkin cheesecake recipe. The next key ingredient is non-fat greek yogurt which is used instead of any butter or oil. [Photographs: Vicky Wasik] If you can make a Swiss meringue, you've got what it takes to whip up this fluffy cheesecake. Don’t use whipped cream cheese. 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