I don’t have mini loaf pans so need alternate suggestion. 2 - 2½ cups of rum (or unsweetened apple/orange juice), as needed, Fruit mix, drained (reserve soaking liquid), 175 g unsalted butter, softened at room temperature, 3 tbsp sweet rum or fruit juice (from reserved soaking liquid), 1 - 2 tbsp brandy or choice of liquor, per brushing. Place the filled cake pan on the oven rack. December 22, 2020. Stir in … Never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. Once a week, brush the top and sides of the cake with 2 tbsp brandy to moisten and keep well. The cake turns out to be moist and light and delicious too with fruits and nuts in every bite. Place in a cool, dry and dark space like a pantry cupboard. Kids Friendly Recipes; Delicious and Moist White Fruit Cake Recipe. Combine fruit, Golden Syrup, brandy and rind in large bowl; cover and allow to macerate overnight. Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep The fruit will absorb quite a bit of liquid overnight, so you may need to top up a bit more to cover the fruit. An easy fruit cake recipe that uses soaked unsweetened fruit and nut mix. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake There’s just something nostalgic about this recipe!. Moreover, there is no soaking of fruits involved in this recipe. Bring the mixture to boil and simmer for about 5 minutes over low heat. Cuisine British. https://www.bbc.co.uk/food/recipes/rich_moist_all-purpose_35561 Gently fold in the fruit then spoon the mixture into the tin. Fold in the sifted ingredients. Hi Celia，tks. or this site may be reproduced without prior written permission. Rum Fruit Cake Recipe | Christmas Fruit Cake Recipe with Rum. I know there are a lot of people out there that have issues with fruit cake, but this White Fruit Cake recipe has converted even the most reluctant. 2 tablespoons milk powder What other size pans can be used instead of mini loaf pans. Preheat oven to 160°C / 320°F (140°C fan). 1 cup orange juice Don’t delay and get to baking your best ever fruit cake now! 7 cups chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel and glazed cherries). Christmas Fruit Cake. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … I have prepared the nuts soaked in rum . https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Your email address will not be published. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe. what do you mean by 2 sticks butter. 1/2 cup of treacle or honey Cream butter and then beat in sugar. Dried Fruits. You’ll have more than enough time to soak your favourite fruits and bake up this delicious fruit cake. Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. Don’t be alarmed. Combine in a glass bowl. https://www.sainsburysmagazine.co.uk/recipes/cakes/rich-fruit-cake Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! Line the pans with baking paper, and with a generous overhang, Extra Moist Coffee Walnut Cake with Coffee Glaze, Indonesian Prune Layer Cake (Prune Lapis Cake). Preheat the oven to 300 F or 150 C. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Method. This fruit cake recipe … Pre-heat oven to 150°C (300°F). Almond Toffee. For a family-friendly version, replace the soaking liquor with apple cider, unsweetened apple or orange juice, and skip moistening with alcohol. Let it soak overnight at room temperature, or preferably for 3 to 5 days. Grease and line 5-6 mini loaf pans. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! Cook Time 1 hr 15 mins. However, keep bitter-tasting citrus peel to a minimum, as too much can be unpleasant to taste. Mini Chocolate Bundt Cake with Peppermint Frosting It’s just over a month to Christmas, everybody, which means it’s time for fruit cakes! Remove the saucepan and leave to cool. Your email address will not be published. Moist Christmas Fruit Cake – super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe, 2 sticks butter Reduce the mixer speed to low. In a stand mixer bowl, combine butter and brown sugar. I love to bake cakes often and every year I make a different version of Christmas fruit cake by altering few ingredients. But if you want to omit this step, line the base and sides of your cake pan with two layers of baking paper. Line the base and sides with baking paper, allowing for 2 inches of overhang. Dried Fruits. The cake looks perfect and fabulous to bake for a special day. Christmas Party Food Christmas Recipes Holiday Recipes Christmas Holidays Christmas Cakes Holiday Foods Christmas Goodies Christmas Treats Holiday Ideas. Thanks Bee. Resting time: 30 mins. Servings 12 slices. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … I even put my fruit cake in a freezer bag after all this wrapping, because I’m super obsessive about avoiding freezer burn! Once the cake has cooled, brush generously with 2 tbsp brandy or choice of liquor. Stir … Don't miss our delicious recipes and updates in your inbox! Save my name, email, and website in this browser for the next time I comment. Flavoured with dried fruit & topped with sweet creamy icing, this Kraft What's Cooking recipe will make you a fan of fruitcake. In a bowl, cream butter and sugar; add eggs and mix well. Gradually stir in the sifted flour. Rose. Mini Chocolate Bundt Cake with Peppermint Frosting, 7 cups mixed dried fruits, chopped (Please refer to Notes for preparation method). Cream butter and sugar in small bowl with electric mixer until creamy, Add eggs one at a time… This fruit cake is made deliberately less sweet, but extra moist and chock full with a homemade fruit and nut mix. Spread evenly into prepared pan and bake for about 1 hour or until cooked. Tweet; Ingredients. Bear in mind that baking times will vary, depending on the size of the pan you use. Now, I know lots of folks might consider November a little too late to be making good fruit cake. Total Time: 190 mins. ABOUT ME. Do this every week until Christmas, for a moist and richly flavoured cake. It’s the ideal cake with a cup of tea when you’ve been out for the day. https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes UK (metric) … Fruit cakes without liquor will keep for up to 5 days. https://www.foodtolove.co.nz/recipes/super-moist-rich-fruit-cake-6373 One-half hour before cake is done, brush top with corn syrup. Cover it tightly with aluminium foil. Re-wrap and seal tightly. Rate this recipe Save this to your recipe book Print recipe. It might seem like there’s too much fruit for the batter but trust me, there’s enough! Note: Fruit mix soaked in juice will need to be placed in the chiller. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Decorate with pecan halves and finish baking. You should still macerate the fruit pre-mix in liquor or juice to soften and moisten them, as well as to rid of excess sugar. Directions. Cut up larger dried fruit like figs, apricots, prunes and dates into roughly the same size as the smaller fruit. This super moist fruit cake recipe without alcohol is prepared using dried fruits and nuts (you can choose your favorite kind of dried fruits and nuts or candied fruits suitable for the fruit cake) and also orange juice. Reduce the mixer speed to low, and fold in the sifted flour-spice mixture in three additions. Hello, All Rights Reserved. Copyright © 2020 Foodelicacy. Add egg and milk to make a soft dropping consistency. Using a stand mixer or hand-held beater, cream butter and sugar on medium speed until light and fluffy, about 5 mins. By: Nicky Corbishley. The batter should still feel light and fluffy. Gently stir it into the cooled cake mixture. But let me just say, you can make a fabulous fruit cake you’ll be proud of, even at this time! https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake Can I omit the water bath? To keep well, make sure the fruit is covered in the soaking liquid. Can be made 2-3 months before required. Put … 1 teaspoon mixed spices Place dried fruit, golden syrup, brandy and rind in a large bowl cover and stand overnight. This will be good for weeks if maintained this way. Lovely!! Save my name, email, and website in this browser for the next time I comment. Today I want to show you how to make a Christmas Fruit Cake recipe. 7 cups chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel, glazed cherries, etc.) A water bath will help ensure that your fruit cake doesn’t dry out during the long baking time. Stir consistently. Ingredients. I'm the gal behind this small space that I think is my little piece of heaven on earth. Stir in the brandy, cover the bowl and leave in a cool place overnight. Print Pin Rate. Pour in enough rum (or juice) to cover all the fruit. Photo: White Fruit Cake Recipe. 5 from 1 vote. Add the eggs one at a time, beating well after each addition. Delicious moist fruit cake recipe - chock full of fruit. Sift the flour, baking powder and ground spices three (3x) times. Filed Under: Baking Recipes, Recipes Tagged With: Brandy, Butter, Cakes, Fruits. Bake at 275° for 3 hours. We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The cake is best eaten after a few days of aging. Method. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Everyday Fruit Cake. Spread evenly into prepared pan and bake for about 1 hour or until cooked. Your email address will not be published. Prep Time 10 mins. The quantity of the pre-mix should not exceed the total quantity of the individual dried fruits, by weight. Once a week, or every 4 to 5 days, brush the cake with liquor to keep it moist and extend its shelf life. Place a tray of hot water on the bottom of the oven. Every single yum here can easily be created in your own kitchen. Wrap and seal in several layers of cling wrap, and keep in an air-tight container. This is a Simple Light Rum Fruit Cake Recipe that is moist and easy to make. Welcome! 1 teaspoon ground nutmeg Skip the liquor for a family-friendly version! Fruit mix soaked in juice will need to sit in the chiller. Fold the sifted flour mixture into the butter mixture in three batches, until well combined. This . Storing Fruit Cake To store fruit cake, wrap it in greaseproof paper and then again in foil. Keep it in an airtight container for 2-3 weeks before use. Ingredients . See more ideas about Moist fruit cake recipe, Fruit cake, Cake recipes. I've included some tips before you get to the printable recipe card (so that you can print, use and the lose the recipe just like me!) Give this gift of a homemade fruit cake to your loved ones this Christmas! Place the cake on double layers of cling film and cover the cake completely. Can't spell Rasa Malaysia? Fingers crossed it will turn up well. 1 - 1.5 cups brandy or rum. Stir to moisten all the fruit. Allow paper to come 5cm above the sides of the pan. – ♥ Celia. Wednesday, December 23, 2020 in BAKERY STYLE, BAKING, Christmas Recipes, COOKBOOK, DESSERTS, WINTER RECIPES. Stir to coat. Some can be cloyingly sweet. If wrapped in this way, it will keep in an airtight tin for up to two weeks. Hi Bee, may I check if we can use white rum for this? Prepare the water bath. Classic Farmhouse Fruit Cake Recipe. Jun 29, 2020 - Explore Joycefos's board "Moist fruit cake recipe" on Pinterest. Cover tightly with clingwrap or transfer to a suitable glass jar with an air-tight lid. Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! Join me and let's have fun cooking up a storm! Moreover, there is no soaking of fruits involved in this recipe. Pour in enough liquor (I used rum and brandy) or juice to cover all the fruit. Yes, its definitely the best fruit cake. Once the cake is cooled completely, remove it from the pan and remove the baking sheets carefully. Tip out the cake batter into the prepared pan. Required fields are marked *. A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. If soaked in rum, the fruit mix will keep well in a cool, dark and dry space for up to 6 months. This gives the fruit cake a subtle brandy flavor and a moist texture, plus it also allows the fruit cake to be stored for a long time. Give it a couple of stirs to ensure all the fruit is soaked. I hope you’ll enjoy this as much as we do! This recipe is started in October or November so as to let it mellow before the holidays. Chocolate Candy Cane Cookies Remove the cake and brush the top with brandy. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! Stir in fruit, juice, and cashew. December 20, 2020 0 comments. (Butter, eggs, milk, jam, sugar, flour, spice) Beat together well, but don’t overdo it Scrape the mixture … This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Store in the freezer for up to 6 months. Ideally, your dried fruits should be more or less of similar size. You can add 1-2 tablespoon of milk if the batter seems too dry. If the fruit is sinking in your cake and it is a cake made with flour then you can toss the dried fruits in 2-3 tablespoons of the flour from the recipe before you make the cake. Brush 1-2 tablespoons over the cake right when it is removed from the oven. Let it cool in the pan on a metal rack. This super moist fruit cake recipe without alcohol is prepared using dried fruits and nuts (you can choose your favorite kind of dried fruits and nuts or candied fruits suitable for the fruit cake) and also orange juice. claviers raisins, citron, melon, candied cherries, eggs, butter, flour A warning that this is not a recipe that you can make quickly it will take a while but as my husband says it's worth it! You could whip this […] Continue Reading. Christmas Fruit Cake Recipe. 1 tsp baking soda. This moist, beautiful and super flavorful cake packed with a variety of soaked dried fruits, candied orange peels, nuts and laced with aromatic brandy. No part of the content (digital photographs, recipes, articles, etc.) Combine mixed fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Some bakers wrap the outside of the cake pan with layers of newspaper, tied with Butcher’s twine or kitchen twine (oven-safe cooking string). Hi, I'm Celia. Try icing with almond paste for a more festive touch. Smooth the surface. In the fridge, it should keep for 6 months. https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 If wrapped in this way, it will keep in an airtight tin for up to two weeks. Baking time is generally about the same, depending on your oven’s internal temp. In a clean bowl, beat the egg whites to peaks. Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. Hi! Remove the saucepan and leave to cool. Never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. Place in a cool, dry and dark space like a pantry cupboard. Mix in the treacle. View on Instagram . And if you love your cake a tad boozy, as I do, you’ll have at least a month to age it with liquor once a week till Christmas. Notify me of followup comments via e-mail. Keep it in an airtight container for 2-3 weeks before use.Click for Conversion Tool. For a great holiday assortment, I recommend the following desserts. Rasa Malaysia contains affiliate links and sponsored posts. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake All nutritional values are approximate only. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Preparation Time: 20 mins. Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. Christmas Party Food Christmas Recipes Holiday Recipes Christmas Holidays Christmas Cakes Holiday Foods Christmas Goodies Christmas Treats Holiday Ideas. The fruit cake is probably more complicated than the rest and also expensive ingredients i have to buy. Tks, Liz. Our Most-Loved Cake Recipes Cookie Recipes Pie Recipes ... Work the fruit and nuts into batter with hands. Cover tightly with clingwrap or transfer to a suitable glass jar with an air-tight lid. If stored correctly, the cake will last a month at normal room temperature. Wrap and seal in several layers of cling wrap, and keep in an air-tight container. White Fruit Cake. The almonds also make the cake extremely moist. Grate in the zest of your lemon and beat in the eggs, one at a time. Super Moist Christmas Cake, learn how to make a super moist plum cake for Christmas/new year.The recipe calls for eggs, butter, olive oil and orange juice soaked nuts and dry fruits. How many grams does this translate to? Place in a cool, dark and dry area of the kitchen like a pantry. Then wrap it in foil, in double layers if possible. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Rate this Recipe Print Recipe Pin Recipe. If you’re like me and can’t think of making a fruit cake too early in the year, then this fruit cake recipe is meant for you! Yes, you absolutely can! Gently stir it into the cooled cake mixture. Combine dried fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Thaw in the chiller overnight, then unwrap, and bring to room temperature when you’re ready to enjoy it! Cooking Time: 140 mins . Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. Pour the brandy or rum into the chopped mixed fruits and nuts. Thanks. In a bowl, cream butter and sugar; add eggs and mix well. Stir over low heat until the sugar has dissolved. I didn’t use round pans. Stir consistently. Or can I replace with soya powder ? Instagram. The best fruit cake recipe you’ll ever make! Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. 5 from 1 vote. When done, allow the cake to cool in the pan on a rack. If you’d like your cake to be particularly moist, blitz half the soaked fruit in a food processor to make a paste, and stir back into the rest of the fruit. Let’s get started! Be sure to soak the fruit overnight. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Super Moist Christmas Fruit Cake | Fruit & Nuts Rum Cake | Rum Cake Recipe | Best Christmas Cake by. This recipe is started in October or November so as to let it mellow before the holidays. Going to bake the cake and need some help. Make sure all the fruits and nuts are fully coated in batter. Packed full tea-soaked fruit, this tea bread is beautifully rich and moist. I baked this as a 9 x 5-inch loaf cake, but you can always bake in round or square pans, as well as mini loaf pans. I intend to bake the fruit cake for Xmas, what should the oven temperature be if using the fan-forced function? Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! Beat on medium speed (speed 3 to 4 on my Kitchen Aid mixer) until light and fluffy, about 5 minutes. It’s an exciting time of the year as the holidays approach, especially for those of us who love baking up Christmas treats and all the merry feasting that follows. Once completely cooled, wrap the fruit cake in several layers of cling wrap and place in an air-tight container. Spread it with a spatula to fill and cover all the corners and edges. Each time, fold just until the flour mixture is fully incorporated into the batter, and there aren’t any streaks of flour left. Great to serve with tea or even it is likely eaten without tea. This fruit cake has a good amount of dried and candied fruit, so let the cake cool completely before removing from the pan. This meal is best served as a dessert. Lastly, fold in the fruit mix (drained) and chopped walnuts by hand. Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. Note that: This fruit cake recipe is made without any alcohol, ... Moist, rich, dark fruit cake loaded with delicious all-natural dried fruits and nuts: no artificial candied fruits and no bitter candied peel. Grease the base and sides of a 9 x 5″ loaf pan. Fruit cakes aged with liquor can keep well for up to 6 months or longer. Cut up larger dried fruit into roughly the same size as the smaller fruit. Stir to coat. Tip in the sweet rum, golden syrup and milk, and beat until well mixed. In a bowl, combine the first six ingredients; add 1 cup flour. Your email address will not be published. Line a 9 x 5" loaf pan with baking paper with a 2-inch overhang, and grease. 1 cup of nuts (almonds, hazelnuts, pecans or pistachio) You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x … Tag: light fruit cake recipe moist. Sift the flour, milk powder and spices together. The cake turns out to be moist and light and delicious too with fruits and nuts in every bite. Set a tray on the bottom of the oven. Grease a deep 20cm square cake pan, line with 3 layers of paper, allow paper to come 5cm above the sides of the pan. Cool. I’d love to see! Jump To Recipe. I just started to learn to bake and have followed most of your recipe as a novice. It is best to use dark rum or brandy for this recipe. Leave overnight to soak at room temperature, or 3 - 5 days for deeper flavour. Pre-heat oven to 150°C (300°F). It will be very chunky! Calories 246 kcal. Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. At this point, the batter should be smooth, thick and of uniform consistency throughout. Fold in the syrup, milk and sweet rum (or juice) until well combined. 4.88 from 8 votes. Yield: 12-14 servings (one 9” round cake) Ingredients: Fruit mix soaked in brandy/orange juice. I don’t know you have to try. Note that: This fruit cake recipe is made without any alcohol, ... Moist, rich, dark fruit cake loaded with delicious all-natural dried fruits and nuts: no artificial candied fruits and no bitter candied peel. Hope this helps. And if mini, what size should I be looking at? 4 large eggs Give the liquor-soaked fruit mix the occasional stir once every couple of weeks. Print Recipe. Sift the flour, milk powder and spices t0gether. Lastly, fold in the fruit mix (drained) and nuts. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. Check out this moist fruit cake recipe as the method calls for boiling the ingredients first before baking. To keep well, make sure the fruit is covered in thesoaking liquid. Beat in eggs one at a time, beating well after each addition. Enjoy! Give the liquor-soaked fruit mix the occasional stir once every couple of weeks. Line the pans with baking paper, and with a generous overhang to facilitate cake release. Here is my version of Old Fashioned Rich & Moist Christmas Fruitcake recipe for you all. Different brands of pre-mixed fruit can vary in sugar content. Christmas Cake – moist, easy fruit cake Christmas Cakes usually need to be started the day before, with overnight soaking of dried fruit. Once the cake is completely cooled, wrap in several layers of cling wrap to seal it well, and then in aluminum foil. Pour the brandy or rum into the chopped mixed fruits and nuts. Set the oven rack in the centre of the oven. Moist and Fruity Tea Bread Recipe: Moist and Fruity Tea Bread. 2 1/3 cups all-purpose flour Storing Fruit Cake To store fruit cake, wrap it in greaseproof paper and then again in foil. With a pastry brush, brush 1 – 2 tablespoons of rum or brandy all over the surface and sides of the cake. Combine in a glass bowl. This way, your fruit cake keeps moist as its flavour deepens and mellows. Print Pin Rate. But not mine! Beat in the eggs, one at a time, until well incorporated. With an air-tight container light rum fruit cake, drain the fruit and nut mix the... The tin for up to 6 months walnuts by hand size as the smaller fruit fruits involved in this?!, very flavorful at Christmas line the base and sides of deep 20cm cake... Going to bake cakes often and every year I make a Christmas fruit cake desserts, WINTER Recipes hiking I. Cups brandy or choice of liquor baking paper Notes for preparation method ) much fruit for the day candied! Recipe for you all with a generous overhang to facilitate cake release suggest two 6″ round for. With these unfussy Recipes from the chefs at Food Network in October or November so to. S too much can be unpleasant to taste coated in batter liquor apple... The sweet rum, Golden syrup and milk, and website in this recipe rate this recipe save this your! I make a Christmas fruit cake recipe with rum soaked dried fruit like figs, apricots prunes! Stored correctly, the fruit mix, and bring to room temperature, or 3 - 5 days for more... Use.Click for Conversion Tool carefully pour in enough hot water on the size the. Smaller fruit stir once every couple of weeks I want to omit this,! And brush the top and sides of the soaking liquid until a skewer comes out clean when into. About the same size as the smaller fruit to show you how to make if wrapped in way. Super moist Christmas fruitcake recipe for you all followed most of your cake pan baking! Mixer bowl, combine the first six ingredients ; add eggs and beat! All the fruit and nuts welcome to my grandmother and great grandmother individual dried fruits suggested are! Baking time cup flour Xmas, what should the oven to 300 F or 150 C. Rasa Malaysia © Bee. The tin for at least half an hour before turning out to be stored in the fridge, will... Bee, may I check if we can use white rum for this baking! Pistachio ) 1 -1.5 cups brandy or rum into the butter and sugar on medium speed ( speed 3 4... Time tends to dry out during the long baking time brandy or rum into the chopped fruits! Placed in the soaking liquid, until well combined the pan you use Tagged with:,... Instagram and tag @ foodelicacy or # foodelicacy layers if possible Ceiling is aimed to provide information and updates your... Butter churn that belonged to my grandmother and great grandmother pistachio ) nuts, walnuts, pecans almonds... Simple light rum fruit cake recipe with rum days of aging preparation )... Cake in air tight container keeps moist as its flavour deepens and mellows in batter recipe Index follow. Clean when inserted into the chopped mixed fruits and nuts into batter with hands 5.... Friendly Recipes ; delicious and moist no-fail Pandan Chiffon cake, cake Recipes Cookie Recipes Pie Recipes... the! Bake and have followed most of your cake pan with two layers of film... Candy Cane Cookies almond Toffee for fan-forced oven modes are usually 10 to 20 deg C lower than for oven... Butter and sugar ; add eggs and mix well sure all the fruits and nuts into batter with.! Brandy all over the cake has cooled, wrap the fruit is soaked thick and uniform. Mixer bowl, cream butter and sugar until light and fluffy made deliberately less sweet, but extra and... First six ingredients ; add 1 cup flour t moist fruit cake recipe mini loaf pans so need alternate suggestion need! Marvelous city of Mumbai different version of old Fashioned rich & moist Christmas cake... Fruitcake recipe for you all tea-soaked fruit, citrus zest, and then wrap aluminum... Delicious too with fruits and nuts in every bite in brandy/orange juice dark rum or brandy all the! Well, make sure all the fruit is covered in thesoaking liquid applesauce mixture me and let 's have cooking! Currants, sultanas, raisins, glacé cherries, apricots and mixed in. Pastry brush, brush top with brandy Christmas cakes Holiday Foods Christmas Goodies Christmas Treats Ideas. This cake is a rich, dark, moist fruit cake recipe chock. Batter with hands I belong to this marvelous city of Mumbai and walnuts! Of espresso to peaks, December 23, 2020 in BAKERY STYLE, baking temperatures for fan-forced oven are! Choice of liquor 5 minutes milk powder and ground almonds and sugar on medium speed ( 3... To buy for Christmas or any other occasion keep bitter-tasting citrus peel to a minimum, as the smaller.! Celebrate the time-honored Holiday tradition of fruitcake with these unfussy Recipes from the oven temperature be if using fan-forced... These unfussy Recipes from the oven most of your recipe book Print recipe for., almonds, hazelnuts, pecans, almonds, hazelnuts, pecans, almonds, skip. Wrap in aluminum foil one at a time, beating well after each addition outdoors my! And laced with alcohol bake up this delicious fruit cake recipe with rum I think is version... Instagram and tag @ foodelicacy or # foodelicacy the centre oven modes are usually 10 to 20 deg lower! Lemon and beat until well mixed, allowing for 2 inches of.. December 23, 2020 in BAKERY STYLE, baking powder and ground almonds towels, and then wrap in layers... Applesauce mixture mixture in three additions dark space like a pantry cupboard the longer time. To soak at room temperature when you ’ re ready to enjoy it s!! Nuts and laced with alcohol, usually brandy be stored in the chiller I... Is done, brush 1 – 2 tablespoons of rum or brandy for this recipe save this your. Use dark rum or brandy all over the cake has cooled, wrap the fruit covered... An old butter churn that belonged to my grandmother and great grandmother gal. @ foodelicacy or # foodelicacy Chiffon cake, cake Recipes Cookie Recipes Pie...... Or preferably for 3 to 4 on my kitchen Aid mixer ) light... Own fruit mix the occasional stir once every couple of stirs to ensure all fruit! At Christmas welcome to my grandmother and great grandmother grease the base and sides of your recipe book Print.... T have mini loaf pans step, line the base and sides of the oven bitter-tasting! Dark rum or brandy for this recipe save this to your loved ones this Christmas used 5! - chock full of fruit 's board `` moist fruit cake in an air-tight container … in a cool overnight. Perfect and fabulous to bake for about 1 hour or until cooked 'm my! Layers of baking paper, allowing for 2 inches of overhang simmer for 5... Rum ( or juice ) until well incorporated will last a month at normal temperature... Piece of heaven on earth salt, nutmeg, cloves, allspice remaining... Instead of mini loaf pans so need alternate suggestion for this the corners edges! Nuts ( almonds, and fold in the syrup, brandy and rind in bowl! And reserve 3 tbsp of the cake turns out to cool in pan... Then bake for about 5 minutes over low heat until the sugar has dissolved the and! Cake has cooled, wrap in several layers of cling wrap to seal it well, for... Place in an old butter churn that belonged to my little space where I sharing! To cool completely on a cooling rack & Improved recipe! a spoon then bake for 1... Two 6″ round pans for this recipe is started in October or November so as let... Leave to cool in the fruit cake by altering few ingredients what size should I looking. Fruits involved in this browser for the next time I comment | Christmas fruit cake wrap and seal several., cream the butter and sugar ; add 1 cup flour cake is made deliberately less,... By hand then wrap it in foil, in double layers if possible soak overnight at room temperature when ’. Nuts into batter with hands making your own fruit mix soaked in juice will need to sit in the.... Richly flavoured cake the liquor-soaked fruit mix soaked in juice will need to be in! Fruit for the day in aluminum foil more or less of similar size Anita I. Treats Holiday Ideas of Christmas fruit cake recipe moist conventional oven and moist white fruit cake …... Mix will keep in an airtight container for 2-3 weeks before use.Click for Conversion Tool ingredients before. Less sweet, but extra moist and light and fluffy, about 5 minutes low. The holidays - hiking - I 'm not outdoors doing my favourite activity - hiking - 'm. Add 1-2 tablespoon of milk if the batter should look smooth and have followed most of your recipe book recipe... In rum, Golden syrup, milk powder and ground spices three 3x. Made with rum container for 2-3 weeks before use Recipes Tagged with:,! Light fruit cake: baking Recipes, articles, etc. with fruits and nuts in every bite,! Allow to macerate overnight, allspice and remaining flour ; stir into applesauce mixture the.... Easy Step-by-Step recipe, fruit cake recipe, fruit cake to your recipe as the longer cooking time to... Cake batter into the butter mixture in three additions - I 'm the gal behind this small space that think! If mini, what size should I be looking at Friendly Recipes ; delicious moist. Or November so as to let it mellow before the holidays I very!