Make microwave fudge peanut butter by stirring in peanut butter. Be sure to use sweetened condensed milk, NOT evaporated milk. It’s super creamy and delicious enough to serve family and friends. Then stir in the vanilla. The only nuts I have are walnuts and mixed nuts. Turn fudge onto cutting board; peel off paper and cut into squares. It should be smooth and free of any grainy sort of sugar texture. In a small sized heavy bottom pot, melt peanut butter chips, remaining .5 jar (or 7 oz.) Spray 9" square brownie pan lightly with non-stick spray. This peanut butter fudge recipe with sweetened condensed milk is not only one of the easiest but also the yummiest. Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest. I’ll show you the simple steps to making this delicious Layered Chocolate & Peanut Butter Fudge. Stir. A well-made fudge is rich, chocolaty, and smooth. Heat in the microwave uncovered on high (100% power) in 1-minute increments, stirring well between each, until melted and smooth. To make this fudge recipe, simply add your white chocolate and peanut butter to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Top with salted caramel. Making it couldn’t be easier. Both are gluten free and made without sweetened condensed milk. Chill 2 hours or until firm. Stir in 1/4 cup peanuts. One bite into this favorite holiday candy and you’ll go back for more. This 3-ingredient chocolate peanut butter fudge uses sweetened condensed milk, not evaporated milk. Make fudge at home that tastes like what you get at the local fudge shop. Microwave on 100% power (high) 3 minutes. Especially over the holidays like Christmas or Thanksgiving. In a microwaveable bowl, mix peanut butter and butter. Traditional recipes require the use of a candy thermometer to heat the sugar to the perfect temperature, a process that's often more fuss than it's worth. In a microwave-safe bowl, combine the milk, chips and marshmallows. Make the white chocolate version or the double chocolate version! If you don’t have a microwave you can make the fudge on the stovetop over low heat. But you guys all know that. Stir in 1/2 teaspoon vanilla until blended. All you need to make this fudge is chocolate chips, butter, and sweetened condensed milk. MICROWAVE METHOD: In 1 quart microwave dish combine chips with sweetened milk. This simple old fashioned fudge recipe is perfect for a crowd! This Easy Peanut Butter Fudge Recipe is made in the microwave! How to Make Peanut Butter Fudge. This fudge is super simple to make, right in the microwave and just 3 necessary ingredients. Variations Step 1: Start with the peanut butter fudge layer. Pour into an 11x7-in. Stir in remaining ingredients. Stir until fully incorporated. mini peanut butter cups; how to make fudge with condensed milk How to make this easy milk chocolate fudge in the microwave: Blend milk chocolate chips with sweetened condensed milk together in a large microwave safe bowl. In a medium saucepan heat sweetened condensed milk and peanut butter over medium heat until just bubbly, about 7-9 minutes, making sure to stir constantly. Microwave the bowl for 1 minute and 30 seconds, stirring every 30 seconds to help the mix melt evenly and smoothly. Refrigerate until cool. Place your peanut butter chips and your sweetened condensed milk in a microwave-safe bowl. You’ll then add the powdered sugar one cup at a time. How do you make White Chocolate Peanut Butter Fudge? Fudge can be flavored plain- like the best chocolate fudge recipes, or it can have other flavors mixed in or chunks of nuts or other goodies added in too. Remove and stir until melted. Stir in peanut butter and vanilla until combined. A favorite of mine is to use hazelnut butter. Add the sweetened condensed milk, … So I didn’t add any. Cook on 100% power (high) 3 minutes; stir until chips melt and mixture is smooth. White chocolate morsels, sweetened condensed milk and mini marshmallows are all you need to make this extremely soft, melt-in-your-mouth fudge. Stir in the condensed milk, vanilla, and peanuts. Then, stir the mixture and microwave for another minute. Stir a final time to ensure that the mixture is smooth and free of all lumps. Let the bowl sit in the microwave for 3 minutes. Fold in the peanuts. This peanut butter fudge recipe with sweetened condensed milk is not only one of the easiest but also the yummiest. Perfect for holiday treats, after-school snacks, or just a tasty dessert to have on hand. This recipe is almost like my favorite fudge recipe…but mine i only use the Reese peanut butter chips, a can of sweetened condensed milk and a teaspoon of vanilla, i heat the milk and pb chips together for a minute in the microwave, and then add the vanilla, and stir real well…put in a brownie pan and then let it sit in the fridge for at least an hour to an hour and a half. In 1 quart glass measure, combine chips with sweetened condensed milk. Spread the fudge out into an 8×8-inch square baking pan, and refrigerate for at least 2 – 4 hours. Stir until smooth and creamy. Eggnog fudge is yummy at Christmas. Turn onto cutting board; peel off paper and cut into squares. Microwave, uncovered, at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently. Spread in greased 8-inch square pan. In a microwave safe bowl, melt together the butter and peanut butter. If you like nuts in your fudge, you can crush peanuts and add them. You can leave the butter out if you like, it makes the top a bit more greasy. Pour the chocolate over the peanut butter layer and spread to the edge of the peanut butter … How to make Peanut Butter Fudge. It is the easiest, no bake, quick dessert recipe you will ever make.. Stir constantly and remove from the heat to stir in the sweetened condensed milk. Really good fudge should be sturdy, but it should be easy to bite into. The mixture will become quite thick. The holidays are b.u.s.y. Cook the mixture in the microwave for one minute. Spray an 8 or 9-inch square pan with cooking oil, then line with parchment paper, extending paper over edges of pan. Fudge can be done in a microwave or on a double boiler within minutes. Return to microwave … The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. No constant stirring required to make fudge using condensed milk. For the chocolate layer: Combine the condensed milk, chocolate chips, butter, and vanilla in a medium-size glass mixing bowl and microwave for 90 seconds. In a separate glass bowl, heat the peanut butter chips, peanut butter, and 8 oz condensed milk in the microwave for about 60 seconds, stirring after 30 seconds until melted and smooth. I personally prefer the extra soft style of fudge. I don’t know about you, but I could reeeeeeally go for a slice of easy peanut butter fudge right now. Try pecans, walnuts or your favorite nuts in this recipe. Unsalted Butter – adds even more creaminess and rich buttery flavor. Vanilla Extract – make the fudge shiny and adds a depth of flavor. Add powdered sugar and mix until smooth. pan coated with cooking spray. The Best Fudge Recipes turn out pieces of fudge that are creamy and perfect. Cut into squares. You’ll spend fewer dollars and have more to share with friends and family. Peanut butter makes great tasting fudge! Stir until chips melt and mixture is smooth. Spread evenly into wax paper lined 8" or 9" square pan. Step 3 Stir in remaining ingredients. This fudge is a little simpler than the recipe I shared with you at the beginning of the week, because its only 3 ingredients and its made in the microwave! If you use evaporated milk your fudge will not set. We have recipes for both chunky and creamy peanut butter and other tasty add-ins like marshmallows or nuts. This will take about 3 minutes. If too thick, stir in remaining 2 oz condensed milk until smooth. To make this fudge, simply add your chocolate and peanut butter to a microwave-safe bowl, and heat in 30 second intervals until melted and smooth. Spread evenly into wax paper lined 9 inch square pan. This super easy, 2-Ingredient Chocolate Fudge Recipe (quickly made in the microwave or on the stove top) is so creamy and delicious! sweetened condensed milk, chocolate chips, vanilla extract, butter and 1 more Easy Microwave Fudge The Buttered Home salt, pecans, semi sweet chocolate chips, sweetened condensed milk and 2 … See more ideas about peanut butter fudge, candy recipes, fudge. Cocoa Powder – provides the fudge with a rich chocolate flavor. Microwave chocolate and milk in large microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring half way through heating time. Place the sweetened condensed milk (not evaporated milk), 2/3 cup creamy peanut butter and almond bark in a large microwavable bowl. Stir in Vanilla and Walnuts. Sweetened Condensed milk; Choice of chocolate ( white , semi-sweet or dark) Flavoring of your choice; No thermometer or pro candy making skills needed here. Heat at 70% power for 90 seconds. Aug 12, 2018 - Explore Connie Hatmaker Mercier's board "microwave peanut butter fudge", followed by 139 people on Pinterest. How to Make Peanut Butter Fudge. Use white chocolate chips instead of milk chocolate. Microwave Fudge Recipe. You’ll know it’s done when you see a thick, paste-like batter. We love this Microwave peanut butter fudge recipe. Be careful; the bowl may get hot. Chocolate Milk – feel free to use “regular” milk, but I love the extra chocolate flavor. Place peanut butter and milk in a large microwave-safe bowl and heat in microwave on high for 1 minute. Top with sea salt. The best part about this Best Peanut Butter Fudge with condensed milk, besides the rich and creamy taste, is the peanut butter flavor. Chill about 2 hours or until firm. MICROWAVE 1/2 cup sweetened condensed milk, peanut butter and white baking chips in medium microwave-safe bowl on HIGH 45 seconds or until melted and smooth when stirred. 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