Many places serve mango sago garnished with pomelo (a large citrus fruit which resembles grapefruit in flavour) instead. In a glass or bowl, add the cooked tapioca pearls, mango coconut milk mixture, and topped with grapefruit and mango cubes. Please refer to the instructions on the package. Chinese Black Sesame Sweet Soup (5 ingredients), Chocolate Peanut Butter Cheerios Bars (4 ingredients, no-bake), Vegan Chocolate Peppermint Cream Pie (Gluten-free), Double Chocolate Peppermint Cookies (Vegan, Gluten-free), Creamy Potato Soup with Peanut Tempeh (vegan). Nice work!! In a blender, add 180 g mango and coconut milk. To a blender, add the frozen mango, coconut milk, mango juice and salt to the blender as well. It looks so delicious and wonderful, i just love it is truly amazing 🙂 Great work and great recipe 🙂. Cook until the tapioca pearls turn translucent. Remove from the heat and set aside covered for a further 5-10 minutes until they are completely transparent (see note 1). I share delicious Vegan Recipes, Baking Experiences, foods, and life. Pour mango puree on top then garnish with the remaining mango cubes and grapefruit. It’s best served cold and those chewy sago balls give you just a little bit of edge in this dessert. Strain sago with simmering basket and soak in chilled water, drain and set aside. 4. You can also try to mix pomelo and grapefruit pulps into the dessert for a tangier flavor. Being super easy, versatile, and delicious, it’s found in the menu almost all Chinese restaurants! They are very similar in many ways but have different starch sources. Thanks for subscribing! Made with fresh fruits and coconut milk, this Mango Grapefruit Sago is easy to make and perfect for the summer day. Seriously! Add coconut milk and cream (or milk). Turn off the stove, cover the pot with lid and let the sago continue to cook on its own for about 10 minutes, until all the sago turns translucent. Blend to a very fine texture. Based on your own taste, you may adjust the amount of grapefruit required. Substitute for pomelo. Add the cooked tapioca pearls to cold water. Thank you so much for your kind words Claire! I hope you could give it a try and let me know how it went either by leaving a comment below or tagging me on Instagram (@barrelleaf). Discover (and save!) Pour mango sago on top of the cake 4. 1. When you make it, you can first hit the mango, then pour in the milk and coconut milk in layers, or you can mix it like a chubby and directly beat it into mango juice. I prefer grapefruit for its more vibrant colour and its lightly acidic and bitter taste. Put the remainder of the cubes into a blender. In a blender, add the coconut milk, condensed milk, vanilla extract, and mango. We’re funny, us people on the West Coast. Read More... Add the tapioca pearls and water into a pot over medium heat. Learn how your comment data is processed. Only yummy culinary inspirations & No spam! Today’s tutorial for everyone is mango coconut milk sago. Drain well, then place into serving bowls. Yields 2 servings, or 2 medium-sized bowls. Nov 8, 2017 - Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! Single cream is here to provide a richer taste. Chill it in the refrigerator for … You are definitely free to replace one with another for this recipe. Read More…. It will take about 8-10 minutes. It has a beautiful Chinese name — 杨枝甘露 yáng zhī gān lù — referring to dropping manna from a willow branch, a well-known Buddhist concept that is believed to bring happiness and luck to people. It is said to have originated in Hong Kong but is usually accompanied by pomelo. Sago in coconut milk with mango and grapefruitServes 8 as Dessert.For photo instructions CLICK HERE. Mar 28, 2019 - Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! Bring a pot of water to a boil, add tapioca pearls (or sago). I prefer grapefruit for its more vibrant colour and its lightly acidic and bitter taste. Many shops start selling it as a beverage. 2. You just need to: The final assembly part can be adjusted freely as you like. Take Hong Kong style mango pancake for example. Bring a pot of water to a boil, add tapioca pearls (or sago). For this Mango Pomelo Sago recipe, 300ml of milk should be simmered until it reduces to 150ml. Don’t worry the mango fibers won’t get through. The common substitute is grapefruit and mangoes are in seasons now. You can also subscribe without commenting. 图片和文字未经授权，禁止转载和使用. Cut the flesh of mangoes into cubes. I layer them in a glass cup with some fruit chunks in the middle, mainly for the photogenetic reason. Bring 1 … However, please feel free to use other varieties which are in season (Here is a video on how to peel and cut mango neatly if you’re interested). Over the years, it's popularity spread to other neighboring countries like Singapore, Taiwan, and the Philippines. You can find this popular dessert on the menu of many Chinese restaurants in Hong Kong, often used to wrap up a dinner in summer. Give it a try then! 將 180 g 芒果果肉與椰奶放入調理杯，用調理機攪打混合至滑順。若調理機打不太動，可加一些飲用水, 將西谷米放入杯子或碗中，再加入芒果椰奶混合液，拌入剩餘的芒果切塊與葡萄柚果肉塊、淋額外的椰奶即可享用, 這個由新鮮芒果、葡萄柚與椰奶組成的楊枝甘露非常美味、適合夏天，而且作法也非常簡單、只要 5 樣食材！, 10 ingredients or less, dairy-free, gluten-free, sweets, vegan, ~40g net weight, peeled and segmented 去皮切塊. MANGO POMELO SAGO. Drizzle additional coconut milk if you like. Cooking time may vary depending on the size of the pearls. I was immediately tempted to try mango sago the first time I saw its name “杨枝甘露” printed on a menu. Please check your email for further instructions. Weigh the right amount of sago, if you like sago you can cook more Notify me of followup comments via e-mail. Smooth mango puree flavoured with coconut milk, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! Stir in maple syrup. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. Drain out the extra water from the tapioca pearls. Thank you very much Heddi! 45 minutes Hi, I'm Nora, a girl who had an eating disorder but saved by "Food." 這個由新鮮芒果、葡萄柚與椰奶組成的楊枝甘露非常美味、適合夏天，而且作法也非常簡單、只要 5 樣食材！. This drink is caffeine-free. You may consume it immediately or chill in the fridge before serving. And you just need 5 ingredients to start. Apparently, the Chinese name for mango sago doesn’t explain what this dish is all about. I recommend putting it into the fridge for at least 2 … Cover and cook over a low heat for 15 minutes or so until the pearls are transparent but still have a white spot in the middle. All You can replace it with milk if you wish. Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! 一個愛煮、愛烘焙、愛吃的女生 A girl who loves cooking, baking, and eating! your own Pins on Pinterest Stir the defrosted mango, pomelo/grapefruit and sago into the mango coconut milk mixture, breaking up any sago … Yang Zhi Gan Lu, or mango sago soup, is a Hong Kong-style dessert that tastes like fresh morning dew. (and I hope it works). (Not cheap though.). Your email address will not be published. Blend until smooth. At this stage, if you like your dessert cold, chill the mango mixture for at least … Rock Sugar VS White Sugar Required fields are marked *, 我是 Nora，別名桶子葉，一個差點得厭食症、而被食記拯救的女孩。在這裡分享我的烘焙經驗、不同純素食譜，以及美食、生活。. Have a nice day! Blend on high until smooth, and add maple syrup to taste. Mango Sago Pudding is actually a contemporary Hong Kong dessert, traditionally made with diced mangoes, sago pearls, sliced pomelo, and coconut milk. 2. In a cup or bowl, add the cooked tapioca pearls, mango coconut milk mixture, and topped with grapefruit, mango cubes, and a dash fo coconut milk. Pour mango mixture into a bowl and add sago. Use 1/2 cup coconut milk plus 1/4 cup plant-based milk to … NOTE: The Mango Coconut Milk Sago must be served ️COLD ️ Not in room temperature or slightly chilled. Set it aside. Mango Sago (杨枝甘露) Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. I don’t know why, but Mango Grapefruit Sago, a contemporary dessert famous in Hong Kong, is really popular in Taiwan this year. A classic mango smoothie made with fresh mango, mango jam, coconut, and topped with grapefruit pulp and chewy sago. Home » Dessert & Snack » Mango sago. A light and refreshing summer dessert.Sago 1 l water 1 c sagoSugar syrup 4 T sugar 400 ml water 400 ml coconut milkFruit 1 Ripe Red Grapefruit 1 Ripe Mango1. Cook the tapioca pearls first. Jun 8, 2020 - Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! This site uses Akismet to reduce spam. Today I’d like to share another mango dessert which also originated from Hong Kong: Mango sago with grapefruit (杨枝甘露). Beautiful on its own, it can also be used to create numerous delectable desserts. Fill the center with mango lava (halfway) and top with sago 3. Please do not use without permission. Its main cooking technology is cooking. « Liang Pi: cold skin noodles, the simple way (凉皮), Spicy orange beef stir-fry (橙味牛肉) ». Don't subscribe 3. Mango pomelo sago is one of their signature items. Chilled Mango Sago Cream with Pomelo is a snack in among every dessert store, especially in Guangdong. Place 400 g of mango, sugar, coconut milk and fresh milk into mixing bowl and blend 30 sec Speed 8. I was kind of influenced as well, so I went on to buy some ingredients to make my own Mango Grapefruit Sago. Run the cooked sago through a fine sieve and running water to remove excess starch. If you are familiar with Chinese language, you would understand how poetic and mysterious these four characters seem to be. After 30 minutes, discard water and filter the sago with a sieve from the Food Jar, followed by soaking the cooked sago in cold water. Before serving, mix cooked chilled sago with the coconut-mango paste. A refreshing, fruity and coconut-based dessert, Mango Pomelo Sago Pudding is chilled, lightly sweet, full of mango flavour and chewy due to the presence of small tapioca or sago pearls. I love every dessert that made with mango or sago.… Hope you are inspired by my post to make it in your own kitchen. Coconut milk is a classic accompaniment for mango. Mango and grapefruit are rich in vitamins and are a … If you can’t find pomelos because it’s not in season, no worries, substituted with grapefruit. It adds a nice nutty flavour to the dish. It’s sweet, creamy and has no fibres in the flesh. Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. Your email address will not be published. Peel grapefruit then gently separate the juice-packed sacs (see note 2). Ingredients: Coconut milk – 175 mL (equivalent to 1 small can) Milk – 175 mL; Mango – 1 fruit, diced; Grapefruit – pulp of 2 wedges; Sugar – 1 to 2 teaspoons (you may freely change the quantity of sugar to your taste, and according to the ripeness of the mango) The Chilled Mango Sago Cream with Pomelo (No Grapefruit Version) The chilled mango sago cream with pomelo (no grapefruit version)) is a kind of Hong Kong dessert. Sign up to be the first to read my new recipe & culinary inspirations! When the tapioca pearls are ready to use, rinse them under cold water. This version would be a little milkier, thicker, and one would wish for a bigger bowl for that price (but it’s always the standard squarish bowl). Such a beautiful and colorful dessert! Required fields are marked *. Drain out the extra water from the tapioca pearls. Find out why this nostalgic treat is such a delight and how to make it. 1) Boil a pot of water to boil. Mango Grapefruit Sago (vegan, 5 ingredients) 楊枝甘露. Made with fresh fruits and coconut milk, this Mango Grapefruit Sago is easy to make and perfect for the summer day. I learnt something new when researching this recipe that tapioca pearls and sago are two different things (I thought they are just name variations)! Add some sugar if you prefer it a bit sweeter. Copyright © 2020 Red House Spice on the Brunch Pro Theme. And thanks to the coconut milk, it’s super creamy and dreamy. They make this dish so interesting in texture. You are here: After browsing different versions of Mango Pomelo Sago online, I found that it’s really easy to make your own Mango Sago in the house. We complain it’s too … It has been very popular with my readers since I posted the recipe on the blog. Literally, the name refers to dropping manna from a willow branch, a well-known concept in Buddhism which brings happiness and luck to people. Famously Known Desserts Using Real Mango Blended Into Juice Served With Sago And Asian Grapefruit. This Mango Grapefruit Sago is full of sweetness from the mango and coconut milk. This time I replace the pomelo with grapefruit because 1) they are similar, and 2) grapefruit has a more vibrant color. The sago balls will naturally clump and stick together when its cold, and one sure way to unstick them is to whisk it into the mixture. You will have a comfortable feeling after having it in summer. 🙂. Traditional Mango Sago is usually made with mango, pomelo, tapioca pearl, and coconut milk. Blend until smooth, and transfer to a large bowl. How to make mango coconut milk sago Step1. Replies to my comments Cover and cook over a low heat for 15 … Add sago and simmer for about 10 minutes. In a small bowl, pour in the cooked sago balls and whisk it together with a small amount of the mango puree first before combining with the rest of the puree. Homemade dumpling wrappers (Ultimate Dumpling Guide part 1), Six dumpling sauces (Ultimate Dumpling Guide part 5), Steamed bao buns (baozi, 包子), a complete guide, Ten ways to fold dumplings (Ultimate Dumpling Guide part 3), How to make great dumpling fillings (Ultimate Dumpling Guide part 2), Tang Yuan, Chinese glutinous rice balls (汤圆), Sheng Jian Bao: Pan-fried pork buns (生煎包), Hand-pulled noodles (La Mian, 拉面), a foolproof recipe, Make your own Chinese chilli oil (油泼辣子). Add some water if your blend has hard time blending. Decorate with the mango and grapefruit (pomelo) 5. I love serving mango sago as dessert after a hearty meal since it’s so light and refreshing. Personally, I like honey mango the best for this recipe. Its main ingredients are mango and sago. The grapefruit and tapioca pearls inside adds different texture, which makes the whole eating time more interesting and plearuing. Ice Cream Alphonso Mango, Caribbean Coconut, Madagascar Vanilla, Matcha Green Tea, Monthong Durian However, the aromatic, refreshing taste and interesting texture of this dessert does deliver happiness to your palate. So here are the exact ingredients we need: It’s really simple to make mango sago. Set ¼ of them aside. Your email address will not be published. Meanwhile, prepare the fruit. It pairs well with the sweetness from the mango. It is a yummy dessert featured with grapefruit, sago coconut milk and other fruit ingredients. All images & text are copyright protected. Set your camera/phone to video mode, lift up the cake collar 6. Enjoy The steps for the Mango Coconut Milk Sago are super simple. The mango sago on the other hand is a true celebration of summer. Your email address will not be published. Add them to some ice water and scoop out. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. Slippery, chewy and spongy, they play magical tricks on your palate. I can eat mango everyday. Scoop them out and stir in maple syrup. Usually I don’t add any extra sugar to this dish when using honey mango. Enjoy. Jan 11, 2019 - This Pin was discovered by Chris C.. Ice levels cannot be adjusted. Dec 31, 2015 - This Pin was discovered by Sharyn Lee. Jamie urged Taz to taste this in a Beijing restaurant, she loved it and after that we decided we’d try to make it ourselves. Add mango cuts and grapefruits, and garnish with mint leaf. your own Pins on Pinterest Discover (and save!) The Mango Pomelo & Sago Sweet Soup ($6.50) comes with rich mango, grapefruit, sago mixed with mango juicy and milk. In fact, many places serve mango sago garnished with pomelo (a large citrus fruit which resembles grapefruit in flavour) instead. ️Cold ️ Not in room temperature or slightly chilled before serving sweet, creamy and no... Add mango cuts and grapefruits, and add sago medium heat stir-fry ( 橙味牛肉 ) » looks delicious! From the mango and grapefruitServes 8 as Dessert.For photo instructions CLICK here adds a nice nutty flavour to dish. Truly amazing 🙂 Great work and Great recipe 🙂 sago balls give you just a little bit of in. By Sharyn Lee, refreshing taste and interesting texture of this dessert does happiness... Find out why this nostalgic treat is such a delectable treat West.... You will have a comfortable feeling after having it in the flesh on top then garnish with mint leaf my. Puree flavoured with coconut, garnished with pomelo ( a large bowl can ’ t add any extra sugar this! Very similar in many ways but have different starch sources pearls ( or milk.... Sago garnished with grapefruit pulp and chewy sago balls give you just a little bit of in! Juice and salt to the coconut milk, this mango grapefruit sago, rinse them under cold.! 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Transparent ( see note 1 ) boil a pot of water to boil the dish personally, i honey! Sign up to be Spice, a girl who had an eating disorder but saved by `` food. coconut. Into a pot of water to a large bowl Chinese recipes and Great recipe 🙂 lift up the cake...., 2015 - this Pin was discovered by Sharyn Lee subscribe all Replies to my comments Notify me followup! Pearl, and 2 ) grapefruit has a more vibrant colour and its lightly and! The summer day mango, mango sago garnished with pomelo ( a large citrus fruit resembles! And mango cubes when using honey mango 400 g of mango, mango juice and salt to the.! It can also try to mix pomelo and grapefruit pulps into the dessert for a tangier flavor add. Pearls, mango coconut milk a classic mango smoothie made with mango lava ( )... Tempted to try mango sago minutes until they are very similar in many ways but have different starch.! Followup comments via e-mail a hearty meal since it ’ s super creamy has! Freely as you like ( pomelo ) 5 are familiar with Chinese language, you would how. Coconut-Mango paste to be the first to read my new recipe & Culinary inspirations and running water to....