Stir together chopped chocolate and hot coffee in a medium microwavable bowl; microwave on HIGH until melted and smooth, 30 seconds to 1 minute, stirring mixture after 30 seconds. I attributed it to my own mess-ups, and my walking away from the batter 900+ times. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have come a long way from not being able to make jello properly. I made this for my father in laws birthday on Christmas Eve and it was creamy and wasn't even too sweet as others suggested.  http://www.cakengifts.in/cake-delivery-in-noidahttp://www.cakengifts.in/cake-delivery-in-sector10-noidahttp://www.cakengifts.in/cake-delivery-in-atta-market-noidahttp://www.cakengifts.in/cake-delivery-in-sector63-noidahttp://www.cakengifts.in/cake-delivery-in-sector62-noida, This turned out so good! Add yolks, 1 at a time, beating just until blended after each addition. Preparation. Ok so before making this I read all reviews and followed everything to a t. Now instead of making 3 layers I made 2. Everyone loved it! Makes a big beautiful cake. I followed directions except I used semi sweet chocolate bars instead of the sweet. It coated 20.00 to make but was worth it. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. I made this for my dad for his birthday because it is his favorite... and I'm pretty sure this cake just shot to the tippy top of the best in his book. Then why just 1 star? . The next time I bake this cake I will make the frosting while the cake is baking to synchronize the cooling time of both. I didn't follow the directions to a T..I believe I forgot to beat the egg whites and a few other things I missed. It was very moist, full of flavor...decadent and worth every minute. I wonder if there is a mistake in the recipe. Stir together evaporated milk, butter, granulated sugar, packed light brown sugar, and lightly beaten egg yolks in a heavy 3-quart saucepan. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I think that may have made a huge difference doing it the night before. Obviously, I figured out I was wrong and corrected after a good 45 seconds of microwaving in separate bowls (LOL) I thought my funky chocolate might harm the cake. Cake fell apart and had to try and glue it back together with icing. There wasn't much to like about this cake. So much more chocolatey and so much more delicious. Preheat oven to 350°. Heat oven to 375°F. This is probably the best German Chocolate cake I have ever had. Directions. Dust pans with flour. The published picture looked great and the reviews were generally very positive. Beat on low speed just until blended after each addition. I do not bake frequently, but it turned out perfectly - to rave reviews! Pour into well-greased and floured 13 x 9-inch baking pan. I made this for my Dad for his birthday. It was moist and nice and somewhat firm. Everybody understands the stuggle of getting dinner on the table after a long day. I would also suggest cutting this with an electric knife. It was my first attempt at baking a German Chocolate Cake and it actually brought back memories of a beloved church member who was famous for her cakes. German Chocolate Cake. I had it with the Coconut-Pecan Frosting and it was excellent. If you don't already know about this - there's an incredible company that will print only one, or as many as you want of your very own custom cookbook. Tastes great. I used 8 inch pans and it was perfect, no run over. This is a keeper recipe. Make this cake a day before you want to serve it. Beat egg whites at high speed until stiff peaks form; gently fold into batter. I was worried that it would affect my cake. Or you can frost the top of the cake and in between the layers, which will give you a little leftover frosting—never a bad thing. In a large bowl add 1 1/2 cup of sugar, 4 egg yolks, 16 tbsp of butter (at room temperature), 2 tsp … © Copyright 2020 Meredith Corporation. MyRecipes may receive compensation for some links to products and services on this website. Never again! Last year it turned out wonderful but a but too chocolatey rich for me. "Mama" sure knew how to bake a delicious cake! Slowly pour in … Oh. Note: We tested with Baker's German's Sweet Chocolate Bar. I used 2 bars of semi-sweet chocolate adding 1/2 TBs sugar per ounce I also doubled the frosting to cover all three layers! http://www.cakengifts.in/anniversary-cakes If you click on that red line, it will take you to the recipe. To say that it was fabulous is an understatement. Hopefully you didn't so it, this cake can't even hold a standard round shape well. Whisk together flour, baking soda, and salt in a bowl. http://www.myrecipes.com/recipe/coconut-pecan-frosting-50400000116238/. This cake is delicious! Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts. The trendy haircuts you’ll be seeing everywhere next year. Transfer to a bowl. I ended up pressing the refrigerated icing into the sides of the cake and then smoothing it out with my offset spatula. This one goes in the family recipe book to be passed down! Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! The Coconut-Pecan Frosting was perfect on it but make sure you make the frosting first so it will be ready when the cake is cool. After serving a couple of slices, the cake went straight to the garbage can. Does anyone here know if it might be ok? http://www.cakengifts.in/birthday-cakes Pour batter into prepared pans. The 1 1/2 bars were perfect!! With 50 5-star reviews, I chose this recipe. Cook over medium heat, stirring constantly, until butter melts and sugars dissolve, 3 to 4 minutes. However, I’m not a fan of the mix version. This is the first cake I have ever made. I was searching the internet for the best German Chocolate Cake recipe. I did double the icing recipe to make sure I had plenty of icing to cover the whole cake. I’ve always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake … But after the homemade pecan, and coconut icing was made it all came together...As I said a very Rich, Moist, Tasty, and Lot of Hard Work Cake...But Yummy!!! You can make it in three layers like the traditional one, or in a 9x13 pan which is so easy. Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. It was moist and tender, but too chocolatey. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff peaks form, about 3 minutes; gently fold into batter. I did not have my Mother's recipe I used to enjoy as a child and teenager, but this cake comes just as close as Mom made. Bake in preheated oven until a wooden pick inserted in center comes out clean, 24 to 28 minutes. My only issue is reading the reviews..this is a cake prone to crumbling and I already purchased an intricate pan to make his cake.. Although its not beautiful I am extremely proud I was able to accomplish this. I've always taken the lazy way out and used a cake mix, but the frosting was always from scratch. ;) if you love to bake this cake won't be to much of a hassle but more of a growing challenge. Add the milk, eggs, vanilla extract, and oil. A spectacular German Chocolate cake made from scratch, using cake flour. This one came up and I decided to give it a try after reading the reviews. Next time, I would stick to the recipe on the baking chocolate package, and go with 1 block of chocolate instead of 2. Cool completely (about 1 hour). It is moist and chocolatey. My cake came out light-colored and tasted like German Chocolate Cake to me. It's delicious! I made this cake a couple of weeks ago. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! (I made the frosting attached to this recipe, which is a must-do. This cake was delicious! Remove pan from heat; stir in sweetened flaked coconut, chopped toasted pecans, and vanilla extract. Divide batter among prepared pans. Thank you to whoever posted this recipe. Step 2 Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to … Then in comes the second part. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff … In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. MyRecipes.com is part of the Allrecipes Food Group. I hadn’t ever had it before but definitely couldn’t stop eating it once I tried. Plenty for each layer, top & sides. He's a total homemade cake snob (would never eat a box cake). my whole family So we make this cake twice Takes a little time but well worth it. It’s a showstopper that the chocolate fanatics will love! I did put the cakes in the fridge and the icing to cool down more; which allowed for easier spreading of the icing. for beachmimi......try this link for the frosting recipe: 2 (4-oz.) German Chocolate Cake Recipe . Wish I had compared this recipe to the traditional before making it. Add in vanilla extract. This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! It is a 4 in deep dragon shaped pan and I am not exactly sure if this cake would hold up to it.. Information is not currently available for this nutrient. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Thank you for sharing, my family is loving the chance to relive some holiday memories we thought were gone after our friend's passing. Cool in pans on wire racks 15 minutes. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. Let stand until frosting is completely cool and set, about 15 minutes. Cool completely, 1 hour. Preheat oven to 350 degrees F (175 degrees C). Reviewing the recipe from the German chocolate box afterwards, this recipe is a modified version. This cake came out moist and delicious. Everyone loved it! Also, if you want the sides frosted, you will probably need to make 1.5 of the frosting recipe. German chocolate cake has been one of my favorite cakes for as long as I can remember. The cake was very moist though. this link is to an external site that may or may not meet accessibility guidelines. I had no compliant. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I made 1 1/2x the frosting & it was a perfect amount. This is the recipe on the box of German Chocolate. packages sweet chocolate baking bars*, Garnish: chocolate-dipped toasted pecan halves. Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through. Beat with a hand mixer till well combined. Cool in pans on wire racks 15 minutes. It was labor intensive and the payoff just wasn't worth the effort - It was way too sweet, it crumbled like crazy, and it fell apart upon serving. OMG...this is the hands down best German chocolate cake recipe ever....It is perfection! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Beat butter and sugar at medium speed with an electric mixer until fluffy. I made this for the guys at my husband's fire station, and they LOVED it-- said it was one of the best desserts of all time. Amount is based on available nutrient data. beachmimi - if you will notice that in the list of ingredients, the line for the frosting is a different color than all of the other ingredients, that means that it is a link to the recipe for the frosting. I will definately make this again. Very labor intensive for such a mess. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until Time consuming ... but worth it! Southern Living is part of the Meredith Home Group. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. It stays so moist too. It may help to assemble the three layers of the cake and then refrigerate it and the icing overnight before you try to ice the sides. I make a German Chocolate Cake only once a year for my birthday. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat butter and sugars with a heavy-duty stand mixer on medium speed until light and fluffy, about 3 minutes. Do not cheat yourself from the best with the canned stuff!!! This is a perfect German Chocolate Cake. They are tedious but worth it. Even with just the cake layers frosted it was still a HIT. This German chocolate cake recipe is one of Betty Crocker’s most popular desserts, and for good reason. I did use semi-sweet baking chocolate as a substitute and was afraid that I messed it up, but it worked very well. Excuse me while I go eat a second piece. Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. I also made the homemade icing and it was delicious! This German Chocolate Cake is made with a rich, moist chocolate cake, chocolate ganache drizzle, and coconut pecan frosting. All German Chocolate Cake Recipes Showing 1-16 of 16 Did you mean to give it more stars, and didn't notice? Next time lightly dust plastic wrap with flour and wrap each layer of cake in the refrigerator about 30min. Beat at low speed just until blended after each addition. Made it for Christmas dinner & everyone raved!! Set aside. This cake is a lot of work, but I would definately make it again. Either way made this for father's day for my dad and they request it be a every occasion thing. However, my boyfriend said that this is his favorite cake, and I want to make it for him for his birthday. While the cake cools, prepare the Coconut-Pecan Frosting. Another cake that they like is given on the site : Grease (with shortening) 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper with cooking spray. I make this for my husband each year on his birthday and he loves it! Add melted chocolate mixture and vanilla; beat on low speed until blended. YUM YUM ! And I would suggest making the frosting either first as someone else mentioned, or after the cake is done baking- don't try to make it while the cake bakes, because everything will end up finishing at the same time. This recipe has become one of the top requested desserts for birthdays. I'm going back to the original classic recipe and won't toast the pecans. HEAVENLY! The coconut-pecan frosting is to DIE for! In a large bowl, beat the … I will try the recipe on the box next time. I just changed it in my cookbook. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. This cake was delicious, but I'm not huge fan of rich chocolate. Bake a cake that would make mama proud. I have made the original (on the package) recipe of German's Sweet Chocolate cake every year for the past 30 (yikes) for my husband's birthday. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. Adjust the oven rack to the middle position. I made this same cake with the same recipe and my came out delicious. It's "Create My Cookbook", and I've made them for myself and my adult daughters. The icing is very thick (and quite delicious). Picture of the pan and how the cakes are supposed to come out.. Any suggestions of changes to make for this version? The chocolate was doubled and the sugar and eggs increased. I followed the recipe exactly. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I agree and now feel better about his cake since he makes me the best carrot cake in the world for my birthday! Offers may be subject to change without notice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: I love German Chocolate cake and this was my first one from scratch. Back to Homemade German Chocolate Cake Recipe. Remove pans from oven; gently run a knife around outer edge of cake layers to loosen from sides of pans. Grease two 8 or 9-inch round baking pans. I followed this recipe to the T and it was spectacular. It is delicious and moist. The only thing I would suggest is to possibly double the frosting or at least make the full ingredients and increase everything by 1/2 in order to frost the sides of the cake. This was my first attempt at a German Chocolate Cake so I was afraid, but I have always been pleased with recipes from this site so I gave it a go for my husband's birthday. That will help your cake from falling apart and allow foe easier frosting. Very upset and disappointed after all the work and time!!!!! Stir in chocolate mixture and vanilla. (Almost always, if a line or segment of type is a different color, it means it is a link to something else - took me a while to figure that out!.). By Dean. superb recipe. Traditional German Chocolate Cake. I have 3 children aged 6, 4 & 2. Bake 40 to 45 minutes or until wooden … I told my husband last night, "I'm glad that cake isn't at our house, otherwise I'd have it all eaten." Southern Living. Epic failure. I followed the recipe exactly for both the cake and the icing. Not crazy about toasted nuts either, but thought I would give it a try. entirely too sweet and even crumbled when putting on the frosting which was also entirely sickening sweet. I also made the frosting and it was enough to do all 3 layers plus the sides. It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate … Preheat oven to 350°. I like to cut a round piece of wax or … To frost cake, place one layer onto serving platter. I was pulled away from my cake batter - a lot. Nutrient information is not available for all ingredients. I went right by the recipe and there is nothing I would change. The picture shows the traditional color of German Chocolate Cake, but this recipes (which calls for 2-4ounce bars of chocolate) is dark and tastes like a chocolate cake. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. You made me a German Chocolate Cake fan! Then frost with Recipe … In 1957, a Texas homemaker named Mrs. George Clay came up with a cake recipe for Baker’s German’s Chocolate and it was published in her hometown Dallas newspaper. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Garnish, if desired. I made it the day before and it sat and was put in the fridge for 3 hours and brought to room temp before cutting and I can tell you it did not crumble. My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make this family favorite recipe. Although it was good it fell apart. Like me, it gets better with age. I made it a second time last week and it was once again perfect. People went crazy over it...the only thing I did differently the second time was bake it in 2 layers, then slice these to have 4 layers and I made 1 1/2 recipes of icing. I made this for them & they said it was the best they’ve ever had! The secret ingredient in German chocolate cake batter is boiling water — it’s crucial … Add egg yolks, 1 at a time, beating just until blended after each addition. I figured the water just helped keep moisture in the microwave. My cakes when I pulled them out of the oven seemed super crumbly- a complaint I had read throughout the comments section. I thought that this cake would be absolutely wonderful. Outstanding! The only difference from the oringinal is the TWO bars of chocolate, but it is genius! If you like German Chocolate cake, you will love this one. I bought 2 containers of coconut frosting and it was just enough. I loved this recipe. This recipe is my permanent chocolate cake! It was an enormous hit, and the rest, as they say, is history! I've been making a German Chocolate cake for my husband for his birthday for 40 years, and he's had one every year starting at age three. There are some mixes that are pretty good – like angel food cake mixes. Let stand, stirring occasionally, until slightly warm and spreadable, about 40 minutes. Preheat oven to 350°F. Homemade German Chocolate Cake is a yummy recipe to make the German chocolate cake, coconut pecan filling, and chocolate ganache from scratch. I also did some "dumb" things on my own. Thank you! :) 5 stars for this delicious cake. I’ll need to use your tips ;) this one looks amazing… CakenGifts.in, I loved making this recipe for my daughters 29th birthday! Grease 2- 9 inch round cake … Sorry to here ur cake came out sweet and sticky. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I guess I will have to make a 2nd cake with the other half. After all that time, cake was not that good either. Thank you for the awesome recipe! However,  I found this cake overly "moist". Spread slightly warm Coconut-Pecan Frosting between layers and on top and sides of cake, if desired. I had no problems with it crumbling at all. When I first made this cake it was very moist and fell apart. baking pan.Prepare cake mix according to package directions. So good information for making a cake. In a large mixing bowl, beat butter with eggs and buttermilk until combined. I'm trying it with salted caramel frosting next. Goodness. )What I ended up with was a perfect, incredible, DELICIOUS German Chocolate cake. Ew!" They are a cherished gift that they will always have. We want to give thinks to you by heart for giving such Waste of time. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. My SO & in-laws are big German chocolate cake fans like, it’s their favorite kind of cake. Loved, loved, loved it!!! The frosting was plenty for the whole cake. Fun fact: The name of this classic cake comes Baker’s German’s Sweet Chocolate, the brand of chocolate used, not the country.