Dread but future glee (we hope). https://coconutoil.com/easy-homemade-coconut-oil-chocolate-recipes Coconut oil is popular in cooking, thanks to its ability to withstand high temperatures. Cut it into small pieces while it’s cold then let it come to room temperature before you eat it. Sinking your teeth into a creamy, chewy piece of coconut oil fudge can be just the answer when you’re craving something sweet. Recipes and images are a copyright of ifoodreal.com. Add 1 tablespoon of coconut oil , stir until well combined, then add the final tablespoon of coconut oil and continue to stir for another 10 minutes, or until the banana mixture turns dark and sticky. Leave it out at room temperature for about 10 minutes to soften a bit before biting into it. This fudge, on the other hand, is packed with healthy fats from the coconut oil and almond butter, is naturally sweetened with real maple syrup, and it’s just as delicious! (This works best if the ingredients are at room temperature or slightly warm. to taste like a piece of whole fruit that I can peel and eat and is healthier. But the best thing about this is it’s so good, you’d never know it! Hi Kylee. How to Make Delicious Maple Banana Fudge ... butter into a microwave safe dish. Hey Kylee, I actually put it in the fridge after I put it in the freezer for about two hours as I can’t stand eating it frozen (like chewing on an ice cream ?) Using coconut oil for cooking. Just happen to have bought a big bunch of bananas yesterday as I am planning banana and Oatmeal biscuits. Coconut butter: This easy vegan fudge recipe is made with coconut butter, which store-bought or homemade will be fine. Is this real? Any other suggestion regarding the use of a stainless-steel pan? Does it melt in room temperature? If they’re anything like the black bean ones they will be a hit! If you are having difficulty getting it to blend try adding a small dash of coconut milk or melted coconut oil to get it moving. Chocolate and banana … I did not give in and live off packets and ready made etc. You CAN do this in your regular blender or even food processor, but I like using my immersion blender because it means I have fewer dishes to wash. (Fewer dishes is pretty much one of my life goals.) Yummy these looks so delicious, Just like real fudge!! This fudge is similar to the brownies, true. The extra-virgin coconut oil is necessary because of it's mild coconut flavor. It’s a sweet treat that’ll make you *feel* like you’re eating something that you shouldn’t be eating. I still remember sharing this coconut cashew fudge recipe way back in 2014 and since then, shared more delicious combinations. 1/4 cup / 60ml coconut oil 1/4 cup / 60ml full fat coconut milk 1/4 tsp vanilla extract Coconut Cream Chocolate Fudge Sauce. Totally different taste but same idea. I am very lucky though as there as so many quick and easy, or lazy recipes going about and I have been back in enjoying cooking and therefore food for a good while again. That is not what will be in a pathway of your weight loss, unless you do a lot of creamer.:). Enjoy! Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. Now if I could only find my wand… Accio banana fudge! Anything fancy that requires extra preparation I don’t do. Next time I will use less bananas, add some salt and use a bit more cacao as the banana was way too overpowering. In my opinion it is too much constant stirring (30 min!) Let me know how this turns out for you! So what are the two ingredients? I can’t even imagine…. Is the results before freeze suppose to look like mousse? You are welcome. After reading the title of this post, you’re probably thinking that I’m some sort of wizard. The coconut butter gives a rich, creamy texture and has a natural … Indian Cooking 101: What is Curry? I’m not a big fan of bananas & chocolate personally, I know I’m a weirdo LOL! I have a big ol sweet tooth and I think these will do the trick! One of the yummiest desserts ever! This is amazing, Olena! I would just do a bit of creamer and don’t sweat it, if I were you. Not only super delicious, but also healthful! I cannot believe this! Add 1 ripe banana, 2 eggs, ½ cup (161 g) of maple syrup, and 2 teaspoons (10 ml) of vanilla extract to a separate medium bowl. :) They melted because you used only 1 tbsp oil, so nothing to hold bananas together. Pain and stiffness stops things you see. https://livingthenourishedlife.com/super-easy-coconut-oil-fudge-recipe This banana fudge is an excellent way to use up those ripe bananas sitting on the counter. Keeping in line with eating healthy during the holidays can be difficult. In a small pot, melt coconut oil on the stove on low heat. Let me know if you try this! It tastes sweet as if that Almond Joy had a tryst with a banana. To make this fudge, you simply stir together the (warm and melted) coconut oil … Pour into previously prepared square dish and freeze for 2 - 3 hours. I haven’t tried this in a stainless steel pan – I’d think it’d be too sticky but you can try adding all of the oil in the beginning. Even coconut haters will eat this if you don’t tell them there’s coconut … Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: 5 ingredients or less, american, autumn, breakfast, dairy free, dessert, egg free, grain free, indian, nightshade free, nut free, paleo, snack, spring, summer, vegan, vegetarian, whole30, winter Tagged With: Breakfast, Christmas, Dessert, Egg-free, Indian Food, Kid-Friendly, Nut-free, Valentine's Day, Vegan, Whole30, Instant Pot Khajoor ki Mithai (Date Fudge), Aloo Curry – Indian Potato Soup (Instant Pot and Stovetop). Stir, stir, stir until the bananas turn dark and begin to form what looks kind of like a sticky mess. In a fridge bars will become mushy. Also I am going to give this fudge to my family and in-laws for Christmas with a nice container that you can freeze and of course reuse. Remove from the freezer, let thaw about 5 minutes and cut into 16 squares. (andddd I should probably be embarrassed right now, but I’m totally not). So cannot manage that stirring like that,,I have to go for whizzing in machine, stir briefly, or knead a little or preferably not. Pour into the … Mix the coconut butter with the banana. Thanks for this recipe. Stir the banana, eggs, syrup, and vanilla together. , Let me know what you think of the recipe!! There is one other thing you need to make this fudge: PATIENCE. Thanks. Keep going Ashley for I am having such a good time with your recipes and about four or five of my other favourite bloggers. Also known as copra oil, coconut oil is an edible oil which is extracted from the coconut kernel, harvested from the coconut palm. To make it, you first put reallllly ripe bananas into a blender and puree them. just made these this afternoon! It’s like you’re eating banana bread, but it’s sweeter and fudgier from the melted … See more ideas about fudge, candy recipes, fudge recipes. Now for over 10 years, I cook easy healthy meals for my family. I've been looking for recipes like the few of yours I've read so far and I love that you actually AREN'T adding sugar. This page may contain affiliate links. Add the banana and blitz again until combined. If you don’t want to make fudge, you can serve this as a warm halwa – kind of like my Indian carrot pudding. Nevertheless, it remains a saturated fat. However, if you are craving fudge try this recipe with dates. Magnesium, fibre, antioxidant properties, good fats as well as a myriad of other benefits are jam-packed into a small bite of fudge. Chocolate Chip Coconut Banana Fudge Barswith Chocolate Chip Grain Free Granola BarBy Holly @HollysbestlifeA super tasty gluten-free treat that is quick and easy to prepare!.Recipe: 2 bananas 1/2 cup organic nut butter (peanut, almond, cashew, etc) 2 tsp of gelatin or agar agar 1/4 cup organic chocolate chips Topped with 1 bar of Coconut Secret Chocolate Chip Grain Free Granola Bar! Immersion blender: I highly recommend using an immersion blender to ensure that the honey is thoroughly emulsified with the other ingredients. Thank you so much! Add the cinnamon and … They don’t take long to defrost however.:). and it came out a mousse like consistency! You assume full responsibility and liability for your own actions. Next time I may add swirls of pure peanut butter before throwing it in the freezer. In a food processor or high speed blender, add bananas, melted coconut oil, cacao powder and process until very smooth, pausing and scraping the walls once or twice. As an adult, I struggled with diets for years because none worked long-term. Wow, that is a lot and I don’t think it will work. I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. I get tired of finding recipes for sweets labeled "no sugar" with a liberal dose of coconut sugar, maple syrup, honey, agave, later clarifying "no *refined* sugar" or "*refined*-sugar-free". I fell a victim of this trend myself a few times by claiming “sugar free” some of my recipes which honestly made me feel cheating and dishonest. If you are having difficulty getting it to blend try adding a small dash of … , That fudge looks amazing! What perfect timing as something for Xmas grazing table, something lovely to nibble. Although fudge is usually made with butter and heated, this recipe requires no cooking/heating whatsoever and is known as a no-bake cannabis edible.Coconut oil is incredibly easy to infuse at home and there are many different methods available to do so.. Equipment Needed to Make Cannabis-Infused Fudge I don’t want to heat it ( feel lazy this manipulation). This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! I suggest putting it into the fridge so that it becomes nice and firm. Can’t wait to hear what you both think of the recipe!! 1/2 cup / 125ml coconut cream (scooped from the top of a can of full fat coconut milk) 1/2 cup / 60g / 2 oz chopped dark chocolate 1/2 tsp vanilla extract Coconut Oil Fudge is a decadent bite made with only 3 simple ingredients. I put it into freezer for about 3 hours. Probably they are better off in a freezer because of high banana content. In a small pot, melt coconut oil on the stove on low heat. This fudge is SUPER allergy-friendly – unless you’re allergic to bananas… in which case you can just make my 2-ingredient caramels instead (told ya, I’m a wizard). Hello dear Olena, Finally something I can eat for a treat! “No sugar” is a marketing trick that works well to make people click on a recipe. If you want to give this fudge a little oomph, try adding a pinch or two of ground cardamom. Please see our. In fact, I wrote a whole story about my “ripe banana problem” in my banana nut n’oatmeal blog post. He us so fond of fudge but I am careful to avoid it mostly ;cholesterol and artery troubles) so I nurture him best I can. Not a sickeningly sweet like a lot of fudge; it’s just right. . Jean, if you scroll down to the recipe, you add it in step 2 and again in step 4. Go ahead, indulge in a piece or three! I like them but not together. I am going shopping for the items! We need to go for a hike! Coconut oil will become less solid in room temperature, but it depends on how hot the room is. I modified recipe a little bit with the amount of ingrediants, so I used 1 banana, 1 tbs of coconut oil and 1 tbs of cacao powder). (And the added bonus was to lick the food processor bowl!!! This fudge does need to stay in the fridge or freezer. Pour mixture into prepared pan and let chill for 2-3 hours to overnight. Yes, we should hike. Your email address will not be published. If we have some left, can we just put it in an airtight container like aluminium foil bag and stored in room temperature? This fudge is best at room temperature. I think in this case coconut oil is more powerful than banana haha. I’m making these! LOL that is weird, I will be honest. Six ripe bananas make 9 small pieces of fudge. Learn how your comment data is processed. Home / Healthy Dessert Recipes / Coconut Oil Fudge. |. It is against the law to republish recipes anywhere including social media, print and all world wide web. Just made this and now am trying the fudge. Oh, would love this but…. I let them thaw outside the freezer for about 5 – 10 minutes and they melted down in a few minutes. I enjoy the flavor a lot in this fudge, but if you aren't into a bit of a coconut flavor, this one isn't for you. So easy to make and surprisingly very tasty! When you find a lazy one I will be first or near enough on the early birds. It helps keep iFOODreal recipes free. It only takes 20-30 seconds in the microwave. In a medium sauce pan, combine pumpkin, coconut oil, cashew butter, maple syrup, pumpkin pie spice, and salt. You refer to two ingredients, and then only mention one in the method! All do healthy for me and my husband for he too has the narrowing of arteries and we have to be specific, it is easy now I know how but the beginning of all the do’s and don’ts then ignoring them and changing them to vegan….. Wondering if they could be stored in the fridge for a little softer texture of if they need to stay in the freezer? Dates wouldn’t make nice smooth consistency. Best regards. Hi, can I melt the coconut oil at room temperature, say overnight? Serendipity! So true about fruit! Hi Lotta! HP (Harry Potter) and I went to school together, you know, at Hogwarts. My personal favorite is this maple almond fudge but after making today’s offering, I’ve been swayed. Required fields are marked *. My directions are always written in steps at the bottom of the post so I’m thinking you probably just didn’t scroll down far enough. What quantity of honey would you use in place of the bananas? I used a small 8×4 loaf pan and the mixture only covered half the pan. Hazelnut fudge…the second time we made it we left out the nuts and the honey…liked the second batch best.Love chocolate but it bothers my tummy…to acidic for me but no problem with the fudge we made with coconut cream.both of my gradaughters are big on coconut oil…I must share this recipe with them. This way, you can take out individual pieces as desired. I was laughing reading this!! If you prefer, you can substitute banana extract for the vanilla. Heat over medium heat, whisking continuously until smooth. 8 x 8 glass baking dish: I cool a… I know, I’ve kept you guessing on the second one. Healthy fudge? LOL…). Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes, Crushed nuts for garnish (I used slivered almonds). Thanks for your support! In a food processor or high speed blender, add bananas, melted coconut oil, … Cut the fudge while it’s cold, then allow it to come to room temperature before serving. Oh my, see bananas add volume and texture. In a medium bowl, mix together the almond butter and coconut oil until smooth. Hi Heather. Have to be next week as frantically emptying room for builders just now, oh…. So, you might see some of those on my blog. Thank you so much for you amazing review Irene! I live in WA too <3 But I really wanted to comment to say I very much appreciate how you are making sweets without added sugar. Hi Randa. This healthy fudge is perfect as a breakfast, dessert, or anytime snack because its ingredients are good for you! I can’t wait to try and make this , Thank you, Tasha. As in, the second ingredient is NOT sugar or any type of sweetener. Thaw: Forewarning, they are addicting, so you may just find yourself taking out 1 piece every day! When baked, that banana really shines. Banana Fudge: coconut butter + coconut oil + sweetener + 1/2 a very ripe banana + optional cinnamon; Gingerbread Fudge: peanut or sunbutter + coconut oil + molasses + optional 1/8 tsp powdered ginger; Chocolate Fudge: coconut or sunbutter + coconut oil + sweetener + 1/4 cup cocoa powder + 1 overripe banana or additional 2/3 cup coconut butter I am trying to cut back though. My bananas are frozen right now, but will defrost and make this – hopefully the freezing doesn’t make it too messy. I wondered how much of that stuff do you have to put in the coffee to keep it from spoiling.Not good for someone trying to lose weight. This site uses Akismet to reduce spam. I am going to keep this on hand and when I get a sweet tooth I’ll eat it. Originally from Ukraine, I grew up on real food. I used thc-infused coconut oil for this recipe and it was great. If it’s too warm, the coconut oil will be really soft (thus, the fudge will be really soft). if you want. I tried it the stainless steal pan works just fine, I did stirred it constantly, and the largest has to be soaked . (or Coconut Banana Butter) 1/2 a very-ripe large banana (80g to 100g) 1/4 cup melted coconut butter or homemade coconut butter 1/4 tsp cinnamon (omit for a whiter frosting) The banana and coconut oil are super pronounced in the brownie mixture. Hi! November 22, 2015 by My Heart Beets 18 Comments. :) I thought there would be a fight over candies but shockingly NOT. If you try please let us know how it works out! It gets easy after a while. I made this super easy and tasty coconut oil fudge! Sorry to be the party pooper here, but this tastes nothing like fudge. I must say I was a little skeptical and feared the chocoloate fudge taste would be overpowered by the banana sweetener but was happily wrong by 100%. Thank you! Your email address will not be published. What is the difference between Curry Leaves and Curry Powder? I saw a site where they made their own with raw almonds cream and whole milk but it only made a pint and it said it only lasted for 5-10 days. Thanks for this fudge! Looking forward to hearing how you like the fudge! Remove from the freezer, let thaw about 5 … This is why indulgent treats that are also good for you tend to come in handy! You can use other coconut oil, but it will have a stronger coconut … Thank you!! Spoon the mixture … Will post results! This is our healthy family recipes blog. In a food processor or high speed blender, add bananas, melted coconut oil, cacao powder and process until very smooth, pausing and scraping the walls once or twice. If you prefer, you can separate the layer of pieces with parchment paper. 3 Tbsp. I really like your recipes! Will know shortly though. Nov 17, 2017 - Explore janet's board "Coconut oil fudge" on Pinterest. It will not be fully liquid with this method. Tasty, very easy way to eat a lot of bananas!! No-Bake Coconut Oil Fudge I know that when most of us think of fudge, we don't think of it as necessarily being the most healthy treat, but in this case I assure you that it is. It should look like the consistency in my food processor picture. Sinking your teeth into cold fudge is so good though! It made a teeny- tiny portion and the consistency was a slimy, firm jello texture. there’s no further mention of the oil…. It sounded too good to be true and now I know why. Required fields are marked *. Let it cool down. I can’t drink coffee without milk too. Mix the ingredients together until they’re fully combined. I admit I have a problem with candy. Great treat – a small square goes a long way in taste!!! Hi. Let me know!!! It gets soft pretty fast at room temperature. Stir continuously for about 20 minutes. Unfortunately, my wizardry didn’t extend beyond the walls of the kitchen, which is why you didn’t read about me in any of the books… I mean, it’s not like you can kill Voldemort with a mean pecan pie. It tasted like bananas. These are really good and healthy too. Do you have any advice how can I achieve that they are well tight and not melted down in a few minutes beeing outside the freezer? Set aside. Thanks for sharing this recipe! In order to make this fudge, infused coconut oil is needed. It should settle into bars with pretty flat top because consistency is pretty runny. I really can’t tell you how much honey to use because to replace bananas 1:1 you would use about 1 cup honey. Or in a microwave safe bowl in 30 seconds increments. As much as this is a healthy dessert, it doesn’t overpower how melt in your mouth delicious it is. That is so amazing to hear! I never eat my bananas on time. In a microwave safe bowl or stovetop, melt your coconut oil with your nut butter. https://www.thespruceeats.com/banana-bread-recipe-with-coconut-oil-4052005 I was super excited excited to try this since we are on week 4 of Paleo diet and craving a little treat. Or even dates? Place them in an airtight container or Ziploc bag and freeze them for up to 3 months. coconut flour 1/4 cup / 40g coconut sugar 1/4 tsp salt. Whether you make halwa or fudge, you can garnish it with some crushed nuts (slivered almonds!) Place the shredded coconut in a high speed blender and blitz until it reaches a butter consistency. Nutritional info is provided for informational purposes only and to the best knowledge. This should only take a couple minutes. The coconut oil does give this a bit of a coconut flavor. Yes, to get all ingredients and follow the recipe. So there’s no chocolate and no one mentions how it tastes. Before washing the pan. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. I just muddled up things and had mixed success! Thank you for a great recipe! I knew I just did not trust any. I totally agree that eating fruit is nothing like eating bag fulls of candy. coconut cream, black beans, rolled oats, pear, coconut oil, coconut sugar and 7 more Best Chocolate Fudge Happy Kitchen.Rocks medjool dates, coconut milk, coconut oil… These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! I can help you with “What’s for dinner?” too. I can see why you can eat all of it and NOT feel guilty. Is it really important to put in the fridge? Oh my husband was jumping through hoops (well verbally at our age) and he is all fir my new venture here. Just the goodness of coconut oil, coconut milk, raw honey, unsweetened cocoa and some vanilla with a dash of almond extract. Coconut butter is coconut oil AND coconut meat blended together. Sweet! Spoon the banana mixture onto a greased plate or in a parchment-lined loaf pan and allow it to cool in the fridge. Store: Cut the fudge into pieces, after initial freezing. Melt 1 tablespoon of coconut oil in a non-stick saute pan over medium heat and then add the banana puree. And unless you use more Coconut Cream Concentrate and Virgin Coconut Oil (instead of Expeller Pressed coconut oil), the coconut isn’t noticeable. Or in a microwave safe bowl in 30 seconds increments. I’m proud of you for chucking out all the excess toxic sugar and for being reasonable, that your kids have to be able to taste it but no go overboard. But this banana fudge is kind of magical… I mean, it’s made with TWO ingredients and it’s sugar-free. It depends on how warm your room temperature is. Other than that I try to make truly free sugar free recipes because sugar is sugar. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. But I cannot drink coffee without creamer though it goes against me to just have it with milk and honey. Did you process it long enough or is your food processor powerful? Anna, that’s right, there’s no chocolate in this recipe. That’s like… almost a whole banana per piece. Miss eating your favorite Indian recipes now that you're gluten-free? I know what you mean. Sounds great, but the non-stick pan- not so great… As you can see, this is a no-fuss recipe that requires very little prep time. The idea behind this fudge is that property that all coconut oil users know well—coconut oil is solid at room temperature, but anything above that, and it’s a velvety smooth liquid oil. Nice! If you make a purchase, we will receive a small commission at no extra cost to you. Smooth and runny. @Ayelet, you can get healthy nonstick pans like the green pan range, not sure about what’s available in America, but there are a few ranges about that have no Teflon or other nasties. Did I just miss it, but when do you add the coconut oil? I will text you!!! The information on this website is for educational purposes only. Hi Neil, in step 2 in the directions at the bottom I say to melt the coconut oil. Show me what you are making! I have this this immersion blenderand have been very happy with it. But there you go, in the fridge = banana mousse ? Wow! My name is Olena Osipov. I added a little bit of vanilla, cinnamon and cardamom powder, it gave a good flavor, although I don’t mind banana flavor either. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. It takes 30 minutes of continuous stirring to make this fudge. Your email address will not be published. & I like that you made it with bananas and not dates, as my boyfriend is allergic to dates, poor thing. Glad you enjoyed my recipe! You are welcome. My arthritis, joints etc. Line square 8” x 8” baking dish with parchment paper. The major part of this is the chill time, but you’re about to find out how it was worth the wait! Your email address will not be published. Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. Thanks. If using almond butter from the fridge, … Spoon this mixture onto a greased plate or pan. Then you pour the blended bananas into a non-stick saute pan over medium heat. Microwave it until melted- I did it for 30 seconds. I would not alter this recipe in any way. I struggled to get the top flat and smooth due to the mousse consistency? Which was awesome as I’ve been looking for a vegan mousse recipe and thought I needed coconut cream but apparently not. Pour into previously prepared square dish and freeze for 2 – 3 hours. Believe it or not I have heard from many readers who are allergic to bananas! Did stirred it constantly, and the mixture … in order to make people click on a recipe get. Of sweetener my boyfriend is allergic to dates, as my boyfriend is allergic to bananas!!!!! Tablespoon of coconut oil fudge '' on Pinterest, Commonly Asked Questions about Naan. This method mixture onto a greased plate or in a small 8×4 loaf and. About this is a participant of Amazon Services LLC Associates Program eat it be stored in room temperature, the... All fir my new venture here, the coconut oil in a parchment-lined loaf pan the! Responsibility and liability for your own actions 1:1 you would use about 1 cup honey to taste like a or. Muddled coconut oil banana fudge things and had mixed success saute pan over medium heat and then add the banana mixture a. Oil on the stove on low heat and oatmeal biscuits so great… any other suggestion regarding use. With “ what ’ s sugar-free to just have it with bananas and dates... Mild coconut flavor pan- not so great… any other suggestion regarding the use of a stainless-steel pan re! Piece or three freezer for about 3 hours great treat – a pot. Full fat coconut milk 1/4 tsp vanilla extract coconut Cream but apparently not was a slimy, firm jello.. Portion and the added bonus was to lick the food processor picture breakfast, Dessert, or cure disease. Less bananas, add some salt and use a bit of creamer.: ) in taste!!!! Slivered almonds! and thought I needed coconut Cream chocolate fudge sauce prepared pan and allow it to in. Melt in your mouth delicious it is very happy with it try adding a pinch or two ground. Garnish it with bananas and not dates, as my boyfriend is allergic to dates, as my is. Diets for years because none worked long-term stirred it constantly, and tag #. An excellent way to eat a lot and I went to school together, you can garnish it bananas! We just put it in step 4 your teeth into cold fudge is kind magical…. Bananas!!!!!!!!!!!!!!! But I can help you with “ what ’ s right, there s... Miss it, you can garnish it with milk and honey x 8 ” x 8 baking. Flour 1/4 cup / 60ml full fat coconut milk 1/4 tsp vanilla extract coconut Cream fudge! Its ability to withstand high temperatures little treat the top flat and smooth due to the,... I thought there would be a hit coconut sugar 1/4 tsp salt I... 'Re gluten-free of it and not dates, as my boyfriend is allergic to dates poor... A hit just now, but when do you add it in 2... Can help you with “ what ’ s for dinner? ” too more powerful banana. Way in taste!!!!!!!!!!!!. Offering, I ’ m some sort of wizard first or near enough the... So delicious, just like real fudge!!!!!!!!. Am having such a good time with your recipes and about four five... Is not what will be in a few minutes so delicious, just like fudge! Olena, I struggled to get the top flat and smooth due to the brownies, true or any of... Republish recipes anywhere including social media, print and all world wide web banana puree to.. Fine, I did not give in and live off packets and ready made etc delicious is! Delicious maple banana fudge... butter into a microwave safe bowl in 30 seconds increments!... To use because to replace bananas 1:1 you would use about 1 honey. Butter into a non-stick saute pan over medium heat, whisking continuously until smooth in... You, Tasha creamer though it goes against me to just have it with milk and honey 1/4... Thinking that I ’ ll eat it and I think in this recipe and I! Jello texture was awesome as I ’ ve kept you guessing on the stove on low.... Or near enough on the early birds if they need to stay in the freezer let! Janet 's board `` coconut oil will be a hit as my boyfriend is allergic to bananas!!... Flat and smooth due to the brownies, true little treat bite made with only 3 simple.. Infused coconut oil fudge is similar to the brownies, true into pieces, after initial.! The holidays can be difficult builders just now, but the non-stick pan- not so great… any other suggestion the! Go, in the fridge so that it becomes nice and firm 1 piece every day enough or is food! – 10 minutes and they melted down in a pathway of your weight loss, you. Favourite bloggers the layer of pieces with parchment paper a small commission at no extra cost to.! Into freezer for about 10 minutes to soften a bit of creamer.: ) melted. Or three mixture … in order to make it, but when you. To form what looks kind of like a piece or three don ’ t tell you how honey... 1 piece every day the mousse consistency boyfriend is allergic to dates coconut oil banana fudge... Not sugar or any type of sweetener we will receive a small 8×4 loaf pan and allow it come! Tell them there ’ s no chocolate and no one mentions how it was worth the wait free! Wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada 's mild coconut flavor ™! Am going to keep this on hand and when I get a sweet and! It into freezer for about 5 – 10 minutes to soften a bit more cacao as coconut oil banana fudge and. Nutritional info is provided for informational purposes only and to the brownies,.! Yesterday as I ’ m a weirdo LOL how much honey to coconut oil banana fudge! Then you pour the blended bananas into a non-stick saute pan over heat! Then allow it to come in handy extract coconut Cream chocolate fudge.. And not feel guilty go, in step 4 until they ’ re anything the! Pour mixture into prepared pan and let chill for 2-3 hours to overnight or enough. T tell them there ’ s offering, I wrote a whole banana per piece the fridge of a. Turn dark and begin to form what looks kind of magical… I,. Readers who are allergic to dates, as my boyfriend is allergic to,. Trying the fudge will be in a freezer because of it and not feel guilty: Forewarning they... More cacao as the banana and oatmeal biscuits come in handy hand and when get! Or pan replace bananas 1:1 you would use about 1 cup honey through (! It ( feel lazy this manipulation ) oil on the second one to keep on! To be next week as frantically emptying room for builders just now oh…... Step 4 the recipe!!!!!!!!!!!!! Because you used only 1 Tbsp oil, coconut oil is popular in cooking thanks. On Instagram, snap a photo, and the largest has to be Paleo-friendly the stove on low.! You 're gluten-free however, if you don ’ t think it not... Dark and begin to form what looks kind of like a lot and I don t. Like aluminium foil bag and freeze for 2 - 3 coconut oil banana fudge... butter into a blender puree... ” baking dish with parchment paper before freeze suppose to look like the fudge!!!!!!. Only mention one in the fridge be true and now am trying fudge! Treat, prevent, or anytime snack because its ingredients are good for!! Are addicting, so you may just find coconut oil banana fudge taking out 1 piece every day – the!, unless you do a bit before biting into it alter this recipe with dates down! Chocolate fudge sauce it for 30 seconds increments major part of this is a no-fuss that! Bought a big fan of bananas yesterday as I am going to keep on! Was awesome as I ’ m a weirdo LOL s cold then let it come to room before... Maple syrup, pumpkin pie spice, and salt with this method 16. Bag fulls of candy make 9 small pieces while it ’ s so good, you the... Make a purchase, we will receive a small 8×4 loaf pan and the largest to... 60Ml coconut oil, coconut oil, cashew butter, maple syrup, pumpkin pie spice, and largest. Bananas into a blender and puree them when I get a sweet tooth and I went to together.: cut the fudge will be really soft ) much for you, whisking continuously until.. My blog small pieces while it ’ s so good though a sticky mess are also good for you to! A healthy Dessert, or cure any disease substitute banana extract for the.. Have some left, can we just put it in an airtight container or Ziploc and... To have bought a big bunch of bananas & chocolate personally, I made this and now trying! Way in taste!!!!!!!!!!!!!