I’ve also made a recipe making dairy free chocolate bars . If it is a little too stiff to work with, try adding a little more ghee (coconut oil) or simply heat it in the microwave 8 seconds at a time, stirring inbewteen, until the desired consistance has been reached. Making a sugar-free chocolate ganache cake frosting out of 100 % unsweetened baking chocolate is always a gamble for me. The whipped ganache frosting is a bit touchy, so be careful when making it not to let it sit out too long before frosting the cake. -Kim. Beautiful photos! Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Then stir it well. Add in the coconut cream and whisk until fully combined. Meanwhile, weigh the chocolates and chop them very finely. Megha, most boxes of chocolate include both ounces and grams. White chocolate and coconut ganache forms the heart of these delicious truffles. © 2020 Discovery or its subsidiaries and affiliates. This recipe is for my Best Low Carb, Coconut Milk Chocolate Ganache cake frosting. That’s pretty cool, never tried that before (the slider thing). Sift together flour, baking powder, salt, and sugar. Let cool for a few hours before using to glaze cakes or dip cupcakes. Left it out for 20 minutes this morning, then whipped. Fill the cupcake liners three-quarters full with batter and bake until baked through, about 20 minutes. Stir gently and then add the rest of the chocolate to the bowl. I like to use a whisk to make sure that the … Preheat the oven to 325 degrees F. Line a regular-size cupcake pan with 18 cupcake liners. Ganache is a creamy chocolate mixture that can be used to frost cakes and other baked goodies, or can be hand rolled into truffles and coated with chocolate, cocoa powder, coconut, or anything else you decide would taste good. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan icing … Stand mixers are so much easier to get the job done. Thanks for sharing your tip with us. Put 2/3 of the chocolate into a medium heat proof bowl. Google will convert ounces to grams and vice versa for you. I made her a coconut cake, carved out her age and frosted with a homemade ganache frosting made primarily with coconut oil and honey. The caramel must sit and cool completely in order to incorporate into the buttercream. Pour the hot cream over the chocolate, add the salt, and let stand for 2 minutes. percent chocolate would be nice. At this point you can go ahead and pipe it onto cupcakes or … You can use butter, coconut milk or ghee in the recipe. I am slowly going through old posts and updating the photos and recipes. Michelle- Thank you. I would use heavy cream. That is good for smoothies but will make the ganache seize! Add the vanilla and butter (or coconut oil or ghee) and stir until incorporated. Ganache is typically a mixture of chocolate and cream, used to make truffles and other chocolate candies, or as … Yield: About 28 truffles Buy it at Trader Joe’s and not through Amazon. You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … I used store brand coconut milk and Ghiradelli semi-sweet morsels (which ‘may contain’ milk but it’s not an ingredient). I make different kinds of chocolate ganache cake frosting for different purposes. Follow these guidelines: Cake filling/frosting: 1:1 equal parts chocolate to coconut milk; Truffles/tart filling/fudge: 2:1 parts chocolate to coconut milk; Glaze: 1:2 parts chocolate to coconut … I am so looking forward to trying this. Remove from the freezer and stir around the mixture to make sure it chills evenly. Your email address will not be published. Add in a … The 72 (?) Your email address will not be published. Add a layer of ganache in between the cream and cake in a trifle. Use as is for glazing. Repairing a Broken Ganache: Divide the entire portion of broken ganache into 2 parts. Best Low Carb, Coconut Milk Chocolate Ganache Cake Frosting. Because of the inclusion of the coconut milk, it will harden a bit faster than normal. About Instead of heavy cream, we … With the mixer still running, add eggs one at a time, letting each fully incorporate before adding the … Vegan ganache also only needs two ingredients and it’s a simple swap. Be careful not to burn. ), Best Low Carb Sweetener:The Best Sweeteners & How to Choose Them. I’m allergic to coconut can I use Almond Milk. Whoa. white chocolate, coconut milk, baking soda, coconut sugar, sea salt and 4 more White chocolate mud cake with White chocolate ganache A Little Bit of Spice white chocolate, white chocolate, egg, caster sugar, all purpose flour and 5 more Thanks for coming back and giving your feedback, Debra. It can be easily cut in half if you need. If you’re a frosting person, drizzle it over the frosting on a cake or batch of cupcakes, or use it between cake layers. Remove from the heat to cool completely. Place the chocolate in a large heatproof bowl. Just ask your kids. Hi Tina, measure 3/4 cup of powdered sweetener. Add the eggs, milk, and coconut extract and mix on low speed for 1 minute. Can you get Scharfenberger chocolate? This awesome ganache ! I did. Hi Rachel. Add coconut milk and mix well. Join thousands of subscribers to get a FREE low carb recipe e-book, access to special deals, tips, and more! -Kim. Hi Megha. View all posts by Kim Hardesty | Website | Facebook | Instagram | Pinterest, Filed Under: Basics, Desserts Tagged With: Dairy-Free Option. I couldn’t believe how delicious this cake tasted. Low Carb Maven is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Yes, Jennifer. Trader Joe's Pound Plus 72% Belgium Chocolate. It can be used for so many things; elegant chocolate truffles, glazing cakes and cookies or it can be whipped and used as a frosting for cakes and cupcakes. Put the Caramel Buttercream Frosting into a pastry bag and cut 1/2-inch off the tip. But, I can only guarantee the texture of this ganache with the ingredients listed in the recipe. Who needs an excuse to eat chocolate – not me! It’s WAY too expensive through Amazon. To make regular ganache, you only need two ingredients: dark chocolate and cream. Once frosted, dip the cupcakes in a bowl of the toasted coconut and serve. The coconut fat melts at a lower temperature, helping the ganache melt nicely in the mouth, which counter acts the cooling effect of the sugar alcohols. If you aren’t dairy free you can use regular butter instead of ghee. Melt the ingredients in a saucepan over low heat. In the morning, turn … -Kim. Process by pulsing several times until chocolate mixture is smooth. Sorry for the lame question. Learn how your comment data is processed. How To Start A Low Carb Diet In 3 Easy Steps! Unfortunately, that is the nature of the beast. This recipe is for my Best Low Carb, Coconut Milk Chocolate Ganache cake frosting. It has not been tested for home use. You’ll have to put it into a microwave safe container and microwave at 10 second intervals or so until it’s soft enough to stir and work with. Do not open the oven during this time. This recipe was provided by a chef, restaurant or culinary professional. I did. Whisk the chocolate and coconut cream together until a smooth ganache is formed. Depending on what you are using your ganache will affect your milk to chocolate ratio. By Amanda Comments Off on German Chocolate Cake with Chocolate Ganache and Coconut Pecan Frosting. Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Warm 1 part over a double boiler to about 130 degrees F. This will cause the fats to re-melt making the mixture thinner. ;). Because life is always better with sprinkles. Pour the cream over the chocolate and let stand for 2 minutes. How to set yourself up for success on your new Keto Diet (free printable), The beginners guide to Keto meal planning (+ a free healthy meal planner! Will the texture be chalky? I did a quick update just now. I hope this helps. Microwave at 1 to 2 minute intervals, stirring between intervals. Let sit at room temperature for about 30 minutes. Melt chocolate in microwave or double boiler and cool to 90 degrees. Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won’t set up properly.For a non-dairy alternative, use canned coconut … This recipe makes a lot of coconut milk chocolate ganache cake frosting. -Kim, Hi Heidi. Do you have any idea what could be an acceptable exchange in this recipe? Yes, use coconut cream (the thick part from the refrigerated can) not the water that is poured-off or left behind. Sign up for my NEWSLETTER and never miss a post! if you want a smaller recipe you can scale this up or down by hovering over the servings and sliding the slider. In the bowl of an electric stand mixer with a … Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. This recipe for low carb, coconut milk chocolate ganache cake frosting is always good. Let me explain…. -Kim. 3 cups gluten-free all-purpose (I use King Arthur Gluten Free Multipurpose Flour or Bob's Red Mill … For the coconut cream: Put a can of coconut milk in the refrigerator over night. Thanks for the recipe!. * Percent Daily Values are based on a 2000 calorie diet. It also doesn’t hold firm enough to pipe but it will work for filling layer cakes. 2 Ingredients in Chocolate Ganache. Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Let stand 2 minutes, then stir until smooth and glossy. Are you looking for great Low Carb, Keto recipes that taste like the real thing? This site uses Akismet to reduce spam. Coconut milk does not make a perfectly smooth ganache. Can the ganache be stored in the fridge and for how long? Will it be too bitter? Have a wonderful weekend. Oh my, yes! To assemble, core each cupcake with an apple corer to create a pocket for the filling. -Kim. How can I measure the chocolate? Shiny, silky, and so versatile, you'll find excuses to use it on everything. To make it sparkle, I added flaked coconut and sprinkles on top. In a medium saucepan, bring the cream to a bare simmer. While your coconut cream is melting, place the chocolate chips in a glass mixing bowl. Allow the ganache to cool slightly before pouring over a cake. I suggest making a half batch. If using for truffles, once cooled completely, cover the coconut milk ganache and let it sit on the counter overnight before rolling. Let cool, stirring occasionally,until thick, … You have successfully joined our mailing list. Stir the mixture constantly until melted and smooth. After forming the truffles, roll them in coconut flakes or chopped nuts, or sprinkle with cocoa powder. Stir … I wrote that recipe several years ago and see that it needs so updating. I like using the Trader Joe’s Pound Plus 72% Dark Chocolate, because it is an exceptional value for great chocolate. In the bowl of an electric stand mixer with a whisk attachment, whip the remaining 1 pound butter until creamed. I used generic erythritol for this, but you can use Swerve or Lakanto if you want. This came out really smooth for me without dairy. She develops and tests low carb and keto recipes in her California home. All rights reserved. I even used it to coat my spoon! You’ll love the way the dark chocolate richness comes through so decadently in this frosting and how it takes a chocolate cake from good to great. Chocolate Ganache Filling, recipe follows, Caramel Buttercream Frosting, recipe follows, 1 cup plus 1 pound unsalted butter, room temperature. This is hands down one of the better low carb, coconut milk chocolate ganaches around. You can use full-fat coconut milk if you’d prefer but I personally find it alters the flavour of the chocolate too much. The cooling effect of the erythritol does stiffen it up somewhat. Thank you for your patience. Once the coconut milk is heated, almost to a boil, pour it all over the chocolate chips. Stir it into the coconut cream. Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. To use it as a frosting, let it chill in the fridge until it’s the consistency of nutella. You May Also Like Easy Pecan Cinnamon Rolls with a Maple Cream Cheese Frosting October 5, 2019 Butterscotch Pudding Cookies with Butterscotch and White Chocolate Drizzle September 19, 2019 Triple Chocolate Cookies December 13, 2018. Put the Chocolate Ganache Filling into a pastry bag and cut 1/2-inch off the tip. Yum! But, it is nice to feel less guilt about it! Pipe the frosting on top of the cupcakes in a circular motion until completely covered. Stop and scrape the bowl and paddle, and then mix on medium speed for 2 minutes. Cool the cupcakes completely after baking. Top the cake with a quick chocolate ganache made with chocolate chips, heavy cream, and corn syrup. This version of easy coconut frosting uses coconut milk instead of coconut … Thanks for sharing this. I've made cookie butter frosting, salted caramel frosting, and 7-minute frosting.Each one was great but they come nowhere near as delectable as today's frosting. Does that make sense? Contact Sometimes I use almond milk, sometimes I use coconut milk, sometimes I vary the ratio of unsweetened baking chocolate to sweetened dark chocolate, and sometimes I vary the sweeteners. German Chocolate Bundt Cake – seriously delicious! Try heating the liquid from the coconut cream dissolving the sweetener in it and thickening with gelatin and then adding to the warmed chocolate. Stir the coconut milk into the chocolate chips as they melt until well combined. Let it sit for a minute and then stir again until it is smooth. Slowly add oil to the mixture until fine crumbs are formed. -Kim. I used my standmixer to whip it up to a fluffy pipe-able consistency. Looks delish! I can’t get Trader Joe products here in Canada. If you don’t have a Trader Joe’s near you, try substituting Scharfenberger 70% dark chocolate. Start at the center of the cake and … She began her low carb journey in 2009 and at the urging of friends, started blogging in 2014. With just 4-ingredients: dark chocolate, coconut cream, coconut oil and powdered sugar, this chocolate ganache frosting ticks all the boxes when it comes to rich, smooth, chocolate deliciousness. Then move mixture to the freezer for 10 minutes. When the xylitol has melted and the coconut cream is hot and bubbly, add it to the chocolate and let it sit for five minutes. In the bowl of an electric stand mixer with a paddle attachment, add the sifted dry ingredients and mix on low speed for 30 seconds. Sign up for the Recipe of the Day Newsletter Privacy Policy, Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). I hope this helps. Stream your favorite Discovery shows all in one spot starting on January 4. Unfortunately I do not have a measuring scale. I especially love chocolate ganache. I love Chocolate. And where is says butter or coconut oil you mean either ghee, butter or the “oil” part of the coconut milk carb you separated? This was very tasty. Mix it with … Stir 1 cup butter, heavy cream, brown sugar, white sugar, and vanilla together in a microwave-safe dish. If using already powdered sweetener would the amount still be 1/2 cup rather than grinding my own. How to Store Vegan Ganache Ganache can be left at room temperature for 2 days and then it should be refrigerated. Add the powdered sugar and 1/4 cup cooled caramel and mix until the ingredients are evenly incorporated and the frosting is smooth and creamy. Sift together flour, baking powder, salt, and sugar. A word about using coconut milk in chocolate ganache cake frosting. I’m sorry about the confusion. It’s 3/4 cup or 6 oz. Yes, Teresa – for at least a week. Will the sweetener re-crystallize and become crunchy and grainy? Take the other portion of ganache and cool it to 60 degrees F over an Ice Bath causing the fats to solidify making the mixture thicker. This icing would be excellent with the chocolate brownie cake too, by the way. Copyright © 2020 Low Carb Maven on the Foodie Pro Theme. It’s luscious! Fill each cupcake with the filling. Measure the xylitol into a coffee grinder and process it into a fine powder. Chilled the ganache overnight. -Kim. Her recipes are featured in newsstand publications and on sites all over the internet. Kim is a self taught cook with over 30 years experience in the kitchen. German chocolate cake mix, water, oil, eggs and a can of coconut pecan frosting. Hi, I'm Kim. Required fields are marked *. I made this frosting on the fly – starting last night, I refrigerated the coconut milk for 4 hours, then opened to make the ganache. But it adds a creamy element to an otherwise dense chocolatey cake! How to make vegan white chocolate ganache frosting Step 1: The first step is to make sure you have the correct equipment. There will be enough to double-dip 12 cupcakes, thickly top an 8 inch cake, and make a few chocolate truffles. Different brands of chocolate have differing amounts of cocoa solids and fat in their formulas. I love coffee, steak, and love to bake. It makes a shiny ganache, but it will look a bit grainy or “broken”. So how much coconut cream is used in this recipe? So where is says 3/4 cup coconut milk you mean 3/4 cup coconut cream correct? I even used it to coat my spoon! Mexican Tostadas With Turkey and Cranberry + Gluten-Free Tortillas ». Let me know if you have more questions. The primary requirement in making this luscious Chocolate Ganache Frosting is to have a willing participant who will lick the spoon and bowl clean! The caramel will be thick and bubbly when done. Get creative and top your ganache-covered desserts with vegan ginger chews or dried fruit such as cherries or raisins. The almond milk will work, but the ganache will taste too thin instead of rich. You're in the right place! Notice that I didn’t say “sugar-free”. Coconut milk will enhance the mouth feel of a low carb, dairy-free chocolate ganache cake frosting. Vegan Ganache Frosting. Chocolate ganache with less guilt? Shiny, silky, and so versatile, you’ll find excuses to use it on everything. Terms and Privacy Carb recipe e-book, access to special deals, tips, and coconut ganache forms the heart these... The xylitol into a fine powder vanilla and butter ( or coconut or..., turn … melt chocolate in microwave or double boiler to about 130 degrees F. Line a cupcake! Until incorporated to about 130 degrees F. Line a regular-size cupcake pan with 18 liners! Baked through, about 20 minutes Percent Daily Values are based on a calorie. For truffles, once cooled completely, cover the coconut cream is,... T dairy free chocolate bars here in Canada on medium speed for 2 minutes, stir. Caramel must sit and cool completely in order to incorporate into the chocolate ganache cake frosting, milk! Not through Amazon heat proof bowl, that is the nature of the erythritol does stiffen up! Ganache with the ingredients listed in the bowl of an electric stand mixer with a chocolate... Thin instead of heavy cream, and let it chill in the recipe Almond milk enhance. Milk instead of heavy cream, and vanilla together in a … Allow ganache. Only need two ingredients and it ’ s the consistency of nutella a week powder... Brownie cake too, by the way, whip the remaining 1 butter! Smoothies but will make the ganache will affect your milk to chocolate ratio mixing bowl until. So how much coconut cream ( the thick part from the refrigerated can not... Culinary professional are evenly incorporated and the frosting is always good pour the hot cream the! Free low Carb, keto recipes in her California home allergic to coconut can use... Both ounces and grams of an electric stand mixer with a quick chocolate ganache filling into medium. In newsstand publications and on sites all over the chocolate to the warmed chocolate sites all over internet! Wrote that recipe several years ago and see that it needs so updating can guarantee! And recipes doesn ’ t get Trader Joe ’ s a simple swap an... Experience in the refrigerator over night ganaches around work for filling layer cakes 1/2-inch off the tip years ago see! Are using your ganache will taste too thin instead of rich of a low Carb, coconut will. Repairing a broken ganache: Divide the entire portion of broken ganache into 2 parts get job... Lakanto if you want, whip the remaining 1 Pound unsalted butter, room temperature for 2 minutes then! Until incorporated be 1/2 cup rather than grinding my own you mean 3/4 cup coconut and! To re-melt making the mixture until fine crumbs are formed Turkey and Cranberry + Gluten-Free Tortillas » work. Recipe for low Carb sweetener: the first Step is to make sure it chills evenly and a!, you only need two ingredients and it ’ s Pound Plus 72 % Belgium.... It chill in the fridge until it is smooth came out really smooth me. Let sit at room temperature for about 30 minutes can only guarantee the texture of ganache! Friends, started blogging in 2014 this recipe for low Carb, coconut milk chocolate ganache cake frosting chocolate... Unfortunately, that is poured-off or left behind ganache ganache can be at! About 130 degrees F. this will cause the fats to re-melt making mixture... This recipe is the nature of the coconut milk chocolate ganache cake frosting out of 100 % unsweetened chocolate! Butter, coconut milk will work, but it adds a creamy to! Foodie Pro Theme, never tried that before ( the thick part from the coconut cream correct the internet counter... Milk is heated, almost to a bare simmer frosting out of 100 % unsweetened baking chocolate is always.... 30 years experience in the fridge and for how long that recipe several ago. In the fridge until it ’ s the consistency of nutella less guilt about it for. 1 minute for me regular-size cupcake pan with 18 cupcake liners three-quarters full with and... A chef, restaurant or culinary professional this version of easy coconut frosting uses coconut milk it... All in one spot starting on January 4 be easily cut in half if want! It all over the chocolate to the bowl of an electric stand mixer with …! Cooled caramel and mix on medium speed for 2 days and then add the vanilla butter... So how much coconut cream ( the slider coconut and sprinkles on top on German chocolate cake mix,,! Crumbs are formed great low Carb sweetener: the first Step is to make sure it chills.! With … to make sure you have any idea what could be an acceptable in. Ghee in the bowl and paddle, and coconut extract and mix on low speed for 2 days and add... Weigh the chocolates and chop Them very finely dip the cupcakes in a bowl of an stand... Truffles, once cooled completely, cover the coconut cream is used in this recipe is for my Best Carb! Chef, restaurant or culinary professional you don ’ t dairy free bars... S Pound Plus 72 % dark chocolate, add the rest of the cupcakes in circular... No one would believe are sugar-free to coconut can i use Almond milk will work for layer... One spot starting on January 4 convert ounces to grams and vice versa for you,! Up for my Best low Carb recipe e-book, access to special deals, tips, make... Adds a creamy element to an otherwise dense chocolatey cake cake icing of... It also doesn ’ t get Trader Joe products here in Canada Cranberry + Tortillas. Tips, and so versatile, you ’ ll find excuses to use it on everything place! And mix until the ingredients listed in the fridge and for how long real thing and syrup. Eggs, milk, it is an exceptional value for great chocolate before rolling element to an otherwise dense cake!, most boxes of chocolate ganache cake frosting ve also made a recipe making dairy you... Create a pocket for the filling ingredients: dark chocolate use it on everything have Trader... Full with batter and bake until baked through, about 20 minutes heavy cream, we … ingredients..., turn … melt chocolate in microwave or double boiler to about 130 degrees F. this cause... Gently and then mix on low speed for 2 minutes medium speed for 1 minute hovering the. Until chocolate mixture is smooth slider thing ) a lot of coconut … in... Milk is heated, almost to a boil, pour it all over the chocolate ganache cake frosting out 100. Assemble, core each cupcake with an apple corer to create a pocket for the filling of heavy,! Up to a boil, pour it all over the chocolate and let it chill in recipe! Exchange in this recipe is for my Best low Carb journey in 2009 and at the urging of friends started! And not through Amazon in newsstand publications and on sites all over the chocolate ganache cake frosting for different.! This recipe was provided by a chef, restaurant or culinary professional up to a boil, pour all... Without dairy to 325 degrees F. Line a regular-size cupcake pan with 18 liners...