We have recipes from breakfast to dinner, and everything in between. Bread. Warm bread is yummy, but to get perfect slices, let bread cool 30 minutes, and cut with a serrated or electric knife. Preheat your oven to 350°F. I'm a huge banana bread lover. This easy cinnamon banana crumb bread has a chewy, crunchy streusel topping and is the perfect way to use up those old bananas! Cinnamon Sugar Blueberry Banana Bread โ€“ Iโ€™m on a cinnamon sugar kick and this time Iโ€™m adding it to Blueberry Banana Bread. This is my new favorite cake for fall! It is simple to make and delicious (especially if you are a cinnamon lover)! Cool for 10 minutes, slice and enjoy! Preheat oven to 350°. The autumnal and cinnamon version of the delicious classic. Cream shortening and sugar. Preheat oven to 375 and line or grease a muffin tin. If youโ€™d like to make this recipe into MUFFINS, follow the same recipe and bake for only 25 minutes. Stir together the filling mixture of cinnamon and brown sugar and set aside. 6) Fold wet into dry ingredients just until combined. The perfect coffee cake has arrived, Banana Bread Coffee Cake with sweet icing and a cinnamon sugar swirl. To make the streusel topping: Combine the flour, brown sugar, cinnamon and softened butter in a small bowl until well mixed. So rest assured, your search for the perfect banana bread is over! Preheat the oven and line a loaf pan with parchment paper. I don't even know where to begin with the cinnamon crumble topping, it was truly the icing on the cake! Use over-ripe bananas (the blacker, the better) and add to the batter. Perfect for cold autumn and winter days. 1 ¼ cups (310 mL) very ripe bananas mashed with a fork (about 3 bananas) Itโ€™s perfectly sweet and moist, a balance between soft and crunchy, and 100% delicious with the perfect amounts of Apple + Spice flavors! Cream together room temperature butter and soft, brown sugar until pale and fluffy. This bread is so incredibly moist and has a cinnamon crunch topping that will easily make it your favorite banana bread recipe. Banana bread is one of the easiest and most delicious bread you can make. 1 large EGG 118 ml (1/2 cup) MILK 55 g (1/4 cup) BUTTER, MELTED 3 ml (1/2 tsp) VANILLA EXTRACT Vegan Apple Cinnamon Crumble Bread is an essential part of the Fall season. Then we added a delicious crumble topping on top of this bread to send it over the top. LACATAN BANANA, RIPE *Use 2-3 bananas for an airy texture, Use 4 for a denser texture. Pour into greased loaf pan. For the crumble, mix all ingredients in a bowl and set aside. (This will prevent the topping from breaking when removing the bread from the pan.) Whisk 1/12 c flour, 1 c sugar, 1 t cinnamon, baking soda, and salt in med bowl. Itโ€™s so easy that it is all made in one bowl with an immersion blender or in the blender! Our recipe for Cinnamon Banana Bread makes 2 loaves in 8 x 4 inch loaf pans. Using an ice cream scoop or a large spoon, scoop batter into prepared muffin tin. Not to mention, you have this wonderfully gooey cinnamon streusel apple filling, along with a deliciously oaty crumble on top. This moist gluten-free + refined sugar free bread is sweetened with bananas and made with coconut flour. I baked some up right away and was so glad I did! Streusel Topping - To a medium bowl, add the melted butter, 1/3 cup flour, sugars, cinnamon salt, and fluff very lightly with a fork to combine until small marbles and pebbles form. In a small bowl, mix together brown sugar, 2 tablespoons flour and Preheat oven to 350°F. I got the recipe from Little Bits Of โ€“ it was the first crumble top banana bread Iโ€™d found with really big crumbles. Use a toothpick to make a few swirls in the batter. In a bowl whisk eggs and add in the 2 Tbsp of brown sugar, mix in โ€ฆ Our family devoured it in minutes. 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