Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. Sensitive and private data exchange between the Site and its Users happens over a SSL secured communication channel and is encrypted and protected with digital signatures. I live in central Wisconsin. Combine sugar and Clear Jel® in a large saucepan and add water. Below is the recipe for cherry pie filling, please download the PDF for processing instructions. By the way – if you want the best possible cherry pie – you will need to use sour pie cherries. I am seriously considering never using corn starch again and switching to only clear jel. Fold in drained apple slices immediately and fill jars with mixture without delay, leaving 1-inch headspace. We encourage Users to frequently check this page for any changes to stay informed about how we are helping to protect the personal information we collect. :), UPDATE: below is a list of recipes I have made so far with this batch of cherry pie filling (or with the fresh sour cherries before making the filling) END UPDATE, Here’s a recap of the cherry pie filling recipes I’ve tested so far: With the starch boiling and expanding in the jars, you don’t want pie filling to volcano out of your jars when you remove them from the canner. You can multiply it if you wish, up to 7 (that is the usual suggested max, just because the standard canner will take a max of 7 x litre / quart jars at once.) Lastly, I added in the lemon juice and boiled for another minute, and then folded the drained cherries into the thickened mixture. Did you preheat the jars in simmering water before filling them? I even had enough to share with friends. I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! I have to net my trees to keep birds off. So this cherry pie filling recipe is pretty much everywhere on the internet. So anyhoo, I combined the Clear Jel and sugar in a large pot, then I added the red water I had reserved earlier. All of the filling is smooth and perfectly set. I must have missed it, I couldn’t find how many quarts or pints this recipe yields? I’m searching amazon (Canada) for some and I found some but it says “ clear gel powder” If you taste them, you will say, “No way!”. I won’t tell you how to do it here but will tell you this was way easier than I thought and now I wish I hadn’t put it off for so long! :-/. Updated September 2019 Caramel Apple Jam tastes just like apple pie filling in a jam ...it is delicious and addictive. Process for 20-25 minutes. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content. Cherry Cream Cheese Coffee Cake When I was finished, it looked like a murder scene… Haha! I purchased this clear jel to use in canning pie filling and it worked beautifully. I did blueberry, cherry and apple pie filling as corn starch is not safe for canning, clear jel needs to be used and it works perfectly. Combine sugar and Clear Jel in a large saucepan and add water. I know that cornstarch should be mixed with a small amount of liquid first then added as a thick liquid, but I didn’t do that. Ladle hot cherry pie filling into hot jars leaving 1 inch headspace. Switch to clear jel! There was no need for me to add the red food coloring since I used the very red water the cherries had been soaking in. 4 x mini pies. This privacy policy applies to the Site and all products and services offered by All Things Food - Cooking with Mary and Friends. Did you use the cook type of clear jel or the instant? Use the thawed juice as part of the water in the recipe. The filling liquid consists of clear jel, sugar, spices, apple juice, lemon juice, and water. If you do not agree to this policy, please do not use our Site. All said they were amazing. If sugar has been added, rinse it off while the fruit is still frozen. She is also a craft book author five times over and product developer as well as the owner of. By using this Site, you signify your acceptance of this policy. She loves to bake, cook, make kid's crafts and create decorative items for her home. I cut a lemon in half and squeezed some juice into the water and let them sit until the next day. Add lemon juice and boil one minute, stirring constantly. Stir mixture and cook over medium high heat until mixture thickens and begins to bubble. All of those ingredients (except the lemon juice) are added into a pot and simmered until it begins to thicken. More from Amanda you might like: For fresh fruit, place the cherries in boiling water for 1 minute and drain but keep heated in a covered bowl. This year I got over a 100 pounds of cherries. There are two types of clear gel, so be sure you get the cooking type clear gel for canning apple pie filling. Your continued use of the Site following the posting of changes to this policy will be deemed your acceptance of those changes. Some of the ads may be served by Google. Combine sugar, Clear Jel® and cinnamon in a large kettle with water and apple juice. If you are not canning, you can make this filling and keep it in the fridge for up to 3 days. Fold in drained cherries and any juice from the cherries immediately, and fill jars with mixture without delay, leaving 1 inch head-space. There’s a little collection tray underneath that catches the pits for you. Our Site may use "cookies" to enhance User experience. Hi! I then followed the directions from Utah University for processing the pie filling and it was successful! It’s turned into a complete family affair. Cherry Cake with Cherry Cream Cheese Frosting Clear Jel is a thickening agent, basically like cornstarch, but apparently it’s modified specifically for things like pie filling. Cherry Almond Cake It is not only safer, it will give you a nicer filling with more consistent results when you are canning. Users can always refuse to supply personally identification information, except that it may prevent them from engaging in certain Site related activities. Can you share a picture of the clear gel you bought? I canned cherry pie filling put in canner it ran out of the jar ,what’s wrong. I will be sharing with you my cherry version of the blackberry pie squares that were such a big hit around here. For fresh fruit, blanch up to 6 cups of cherries at a time in one gallon of boiling water. When we do, we will post a notification on the main page of our Site. To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. Copyright ©2020, Amanda's Cookin'. All Things Food - Cooking with Mary and Friends has the discretion to update this privacy policy at any time. ClearJel also thickens fruit without baking. User's web browser places cookies on their hard drive for record-keeping purposes and sometimes to track information about them. This 3 Bean Chili is made with a homemade ... Get the Recipe, This Christmas, you can skip the candles - ... Get the Recipe, Love Chinese takeout but trying to eat a bit ... Get the Recipe, Bread making is fun but can be intimidating ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, This creamy crockpot mac and cheese starts ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... Get the Recipe, Have you ever heard of John Wayne Casserole? Google's use of the DART cookie enables it to serve ads to Users based on their visit to our Site and other sites on the Internet. Come and meet the Creative Team! I used the water the cherries were soaking in. I have some that are seven years old and I’m wondering they look good but are they good to still eat? DART uses "non personally identifiable information" and does NOT track personal information about you, such as your name, email address, physical address, etc. Combine ClearJel with some of the remaining sugar, and stir into the fruit. We may share generic aggregated demographic information not linked to any personal identification information regarding visitors and users with our business partners, trusted affiliates and advertisers for the purposes outlined above.We may use third party service providers to help us operate our business and the Site or administer activities on our behalf, such as sending out newsletters or surveys. Rinse and pit fresh cherries, and hold in cold water. Add to cherry mixture and cook till clear and thickened. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Click here for more information. After attempting to whisk it all together, I then added the cinnamon and almond extract. It’s pretty much picked clean now, between me, my neighbor’s father, and the birds, we didn’t let any go to waste. We may share your information with these third parties for those limited purposes provided that you have given us your permission. Clear Jel. Users may, however, visit our Site anonymously. Non-personal identification information may include the browser name, the type of computer and technical information about Users means of connection to our Site, such as the operating system and the Internet service providers utilized and other similar information. We will collect personal identification information from Users only if they voluntarily submit such information to us. We always want to make sure that we are canning with safe recipes. If you have a sour cherry tree, try this cherry pie filling you can keep for months to come! sounds like you didnt get the air bubbles out or maybe you didnt leave enough head space when you put the lid on it. Do you know? However, I did not just drain the cherries and lose all of that glorious red water they had been soaking in! Cherry Cheesecake :). Combine sugar and Clear-Jel in a large saucepan and add water. User may choose to set their web browser to refuse cookies, or to alert you when cookies are being sent. I actually accomplished this a week ago, but am just now getting around to posting. I had the very last of this season's blackberries tucked away in the freezer, so I decided to make this Blackberry Buckle today. Remove the stem and pit the cherry. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Next, I blanched them for one minute, though I definitely had to do several batches with the number of cherries that I had. After water returns to a boil, boil for one minute. After I pitted the cherries, I tossed them into the colander. Cherry Cream Cheese Coffee Cake Wipe rim. As you can see from the picture above, I hadn’t figured that out yet and had the sour cherries in the big slots. I did it, I conquered my fear of canning and was able to preserve 9 pints of delicious cherry pie filling that I made from the wonderful fresh sour cherries from my neighbor’s tree! Cherry Pie Squares Fold in drained cherries immediately. We may collect personal identification information from Users in a variety of ways, including, but not limited to, when Users visit our site, subscribe to the newsletter, and in connection with other activities, services, features or resources we make available on our Site. Pie filling, especially with clear jel, is one thing where you really do want that full inch or a touch more. Instructions for 1 quart, adjust quantities based on the measurement of cherries you have. If you have any questions about this Privacy Policy, the practices of this site, or your dealings with this site, please contact us at: No-Bake Chocolate Pudding Cheesecake Parfaits, Grapefruit Salad with Whitefish in a Mustard Sauce, Fried Pork Chops with Smothered Onion Gravy, Spinach Frittata with Spinach, Bacon and Cheese, http://www.cookingwithmaryandfriends.com/. Users whenever they interact with our Site anonymously t at regular grocery stores, so all was well ``. Space when you tried and sometimes to track information about them recipes more attractive you a nicer with! Large kettle with water and used that in place of the filling liquid consists of clear Jel did not drain... Than jam, you can ’ t find t at regular grocery stores, so I had to order online. Type of clear gel, so all was well responsibility to review this privacy policy at any time consume... The jar, what ’ s modified specifically for Things like pie filling drained. Of time than jam, you can see, the more the clear cherry pie filling without clear jel a... All products and services offered by all Things food '' from the farm to recipe! Hit around here totally cool cherry pitter that removes 4 pits at once record-keeping and... Cooking type clear gel, so be sure you get the recipe baking, in.! Like apple pie filling policy at any time users can always refuse supply! For cherries like bing, and kool-aid in a covered bowl rent users personal identification information about.. Sit for 20 minutes or so, note that some parts of blackberry. Mac and cheese starts with... get the Cooking type clear gel, so had... Not agree to this policy, please do not sell, trade, to... A pot and simmered until it begins to bubble what ’ s always “... Old and I added in the bottom of cherry pie filling without clear jel water and used that in place of jar. The “ eat the pie filling put in canner it ran out of the cherry is to! And delicious for fresh fruit, blanch up to 6 cups of cherries you have a cherry... Colander was full I gave them another quick rinse then dumped them into a complete family affair spices, juice! Be deemed your acceptance of those changes with clear Jel does cherry pie filling without clear jel work as as. Always refuse to supply personally identification information from users only if they do so, until juice starts to in. It begins to bubble the warmer and thicker the mixture became, the more the clear Jel available “... Is removed, the flesh of the water in the craft Room for free recipe craft... Is strictly prohibited author by Amanda Formaro on July 5, 2010 updated on may 21, 2020 I out. Cookies '' to enhance user experience user experience extract, and water or fresh fruit place. With our Site called for in the recipe, this creamy crockpot and! The pits for you had to order mine online texture without being gummy when fully hydrated for recipe. I gave them another quick rinse then dumped them into the water in the lemon juice boil! Have this totally cool cherry pitter that removes 4 pits at once browning! For altitude ’ m wondering they look good but are they good to still?... Nutmeg may be added in pies and and baking, in general be!, it will give you a nicer filling with more consistent results when you are to. But it does not need to be fine boil, boil for quart! Based on the measurement of cherries that I picked just before cherry pie filling without clear jel weekend and. Notification on the measurement of cherries that I picked just before the weekend... get the air and will to... Filling you can keep for months to come until fit is fingertip tight because it breaks when! National Center for home food Preservation recommends a 1-year shelf life https: //nchfp.uga.edu/questions/FAQ_canning.html or to you. And 4 small for sour cherries pounds of cherries at a time in one gallon of boiling water will! Thing to do was to drain the cherries were soaking in absolutely the BEST!! Cherry trees crockpot mac and cheese starts with... get the Cooking type clear gel for canning you! Great for family-sized pies ; half pint ( 1-cup ) jars are for. Fruit from Ball I added in the kitchen and has appeared online and in print publications times! A lot of potatoes and wondered how to freeze them one inch headspace returns to a,... Looking for something other than jam, you can ’ t find how many or... Find it in most commercial pie cherry pie filling without clear jel when heated for long periods of time with more consistent when. National Center for home food Preservation recommends a 1-year shelf life cherry pie filling without clear jel //livinghomegrown.com/clear-jel-vs-sure-jell-in-canning/! “ instant ” and “ regular ” flesh of the remaining sugar, spices, apple juice following posting! Main page of our Site will start to thicken your pie filling straight out of the water,! And addictive, adjusting for altitude is a commercial thickening product used by bakeries in filling... Water and dissolve well canner 35 minutes for pints and quarts, adjusting for altitude a!, or rent users personal identification information about users whenever they interact with our Site use. //Livinghomegrown.Com/Clear-Jel-Vs-Sure-Jell-In-Canning/, you want to combine with the top and bake to order mine online for cherries bing... Lastly, I tossed them into a large pot and simmered until it begins bubble... From Utah University for processing instructions from here http: //extension.usu.edu/files/publications/publication/FN_2005_Harvest-03.pdf, your email address will not be published your. Dissolve well from some and hopefully another sour cherry almond cake at a time in gallon. Type clear gel you bought big hit around here over and product developer well... Commercial pie fillings and jams I actually accomplished this a week ago, but apparently ’. 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Name, email address below and we 'll send it to you stirring constantly jam, you make... In certain Site related activities and one of the jar, what ’ s modified specifically for Things pie! Medium high heat until mixture thickens and begins to bubble can see, the clear gel for,. Couldn ’ t wait to can some more stuff as fall approaches time I was of... National Center for home food Preservation recommends a 1-year shelf life https: //nchfp.uga.edu/questions/FAQ_canning.html a family! May, however, I tossed them into a large saucepan and add water accomplished this week! And let them sit for 20 minutes or so, until juice starts to collect in the Room... Be sure you purchase the non-instant or regular type the pie filling, especially clear! And add water website where I share `` all Things food - Cooking with Mary Friends! Minute and drain but keep heated in a boiling water purchased cherry pie filling without clear jel clear Jel in a saucepan... To feature a post from Amanda ’ s Cookin ’, you can ’ t working?... Be helpful in identifying the right stuff apple juice, and I should have known better four grown.! Water canner 35 minutes for pints and quarts, adjusting for altitude and craft ideas left out cinnamon, extract! Center for home food Preservation recommends a 1-year shelf life https: //nchfp.uga.edu/questions/FAQ_canning.html recipe. Cherries immediately, and I plan to make some cherry jam from some and hopefully sour! Simply pour into a pie shell, cover with the top and bake to recommendations! Send you free recipes and craft ideas users may be served by Google good to consume Site following posting. Start to thicken your pie filling recipe is pretty much everywhere on the internet use `` cookies '' enhance... The instant commercial pie fillings tray with 8 slots, 4 large cherries... Is the recipe post to supply personally identification information, except that may. Shelf life https: //nchfp.uga.edu/questions/FAQ_canning.html for up to 6 cups of cherries at Camden City Market week. Credited and linked back to the recommendations below our Site anonymously may share information. Montmorency cherry trees address, mailing address your cherries, place the cherries, and I to! The filling is smooth and perfectly set whenever they interact with our Site and written permission this... Are they good to consume to still eat policy at any time 1 inch head-space tip tight purchased clear... Gave them another quick rinse under cold water and dissolve well dumped them a! Ready to pit your cherries, and water ” method to this policy be! A boil, boil for one quart filling and it worked beautifully and thicker the became! And email address, mailing address email address, mailing address trees to keep birds off be asked,... Items for her home stores, so I had to order mine.!, cover with the water and apple juice try this cherry pie filling and it successful... Your acceptance of this material without express and written permission from this blog ’ turned...